Lawnmower Beer Lager

Name: Lawnmower Special
Description: single infusion mash at 150F
Post Boil Volume: 5.28
Pre Boil Volume: 6.05
Mash Time: 60.00
Boil Time: 60.00
Desired Original Gravity: 1.04
Desired Final Gravity: 1.004
Calculated Likely ABV% Based on Specified Gravities: 4.770
Users Targeted ABV%: 4.000
Desired CO2 Volumes: 2.4
Anticipated Brewhouse Efficiency: 80.0
Likely Original Gravity at 5.28 Based on Grains and Efficiency: @ 80.0% = 212 GU = 1.040

Grain: Lager Malt qty:5.29
Grain: Corn, Flaked qty:1.72

Hop : Crystal qty:0.49 at:60.000 mins. AA=3.50
Hop : Crystal qty:0.49 at:20.000 mins. AA=3.50
Hop : Crystal qty:0.49 at:10.000 mins. AA=3.50

Yeast: Urquell Lager qty:1Max temp: 58.0Min temp: 48.0

Style Name: Lite American Lager (Light Lager)
Lawnmower Special Pocket Brewer XML Code»

Lawnmower Special BeerXML Code»

Sent from my Windows Phone


<?xml version=”1.0″ encoding=”utf-16″?>
<RecipeClass>
<BREWER>Tim Gorman</BREWER>
<Type>All Grain</Type>
<VERSION>1</VERSION>
<OriginalGravity>1.04</OriginalGravity>
<OriginalGravityImportExport>1.04000000</OriginalGravityImportExport>
<FinalGravityImportExport>1.004</FinalGravityImportExport>
<FinalGravity>1.004</FinalGravity>
<BatchSize>5.28</BatchSize>
<BatchSizeImportExport>5.28</BatchSizeImportExport>
<BoilVolumeSize>6.05</BoilVolumeSize>
<BoilVolumeSizeImportExport>6.05</BoilVolumeSizeImportExport>
<CO2Volumes>2.4</CO2Volumes>
<BoilTime>60</BoilTime>
<MashTime>60</MashTime>
<TargetABV>4</TargetABV>
<BrewHouseEfficiency>80.0</BrewHouseEfficiency>
<Name>Lawnmower Special</Name>
<Style />
<Description>single infusion mash at 150F</Description>
<StyleIdExact>1A</StyleIdExact>
<StyleIdGeneral>1</StyleIdGeneral>
<Yeasts>
<YeastAdditionClass>
<Quantity>1</Quantity>
<Name>Urquell Lager</Name>
<ProductID>2001</ProductID>
</YeastAdditionClass>
</Yeasts>
<Hops>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Used For: Aroma and finishing hops for Lagers</NOTES>
<QuantityIO>0.49</QuantityIO>
<Quantity>0.49</Quantity>
<QuantityText>0.49</QuantityText>
<Alpha>3.50</Alpha>
<AlphaText>3.50</AlphaText>
<TinsethIBUS>5</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>60.000</TimeInMinutes>
<TimeInMinutesText>60.000</TimeInMinutesText>
<Name>Crystal</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Used For: Aroma and finishing hops for Lagers</NOTES>
<QuantityIO>0.49</QuantityIO>
<Quantity>0.49</Quantity>
<QuantityText>0.49</QuantityText>
<Alpha>3.50</Alpha>
<AlphaText>3.50</AlphaText>
<TinsethIBUS>3</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>20.000</TimeInMinutes>
<TimeInMinutesText>20.000</TimeInMinutesText>
<Name>Crystal</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Used For: Aroma and finishing hops for Lagers</NOTES>
<QuantityIO>0.49</QuantityIO>
<Quantity>0.49</Quantity>
<QuantityText>0.49</QuantityText>
<Alpha>3.50</Alpha>
<AlphaText>3.50</AlphaText>
<TinsethIBUS>2</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>10.000</TimeInMinutes>
<TimeInMinutesText>10.000</TimeInMinutesText>
<Name>Crystal</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
</Hops>
<Grains>
<GrainAdditionClass>
<QuantityIO>5.29</QuantityIO>
<VERSION>1</VERSION>
<YIELD>82.50</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN />
<SUPPLIER />
<NOTES>Very light lager malt used to make Pilsners, Lagers and other light beers.  May be used as a base malt.</NOTES>
<Quantity>5.29</Quantity>
<PotentialSpecificGravity>1.038</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Lager Malt</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>1.72</QuantityIO>
<VERSION>1</VERSION>
<YIELD>80.00</YIELD>
<COLOR>1.3</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<Quantity>1.72</Quantity>
<PotentialSpecificGravity>1.037</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Corn, Flaked</Name>
</GrainAdditionClass>
</Grains>
<Adjuncts />
<MISCS />
<WATERS />
<MASH>
<MASH_STEPS />
<VERSION>0</VERSION>
<GRAIN_TEMP>0</GRAIN_TEMP>
</MASH>
<Id>4e6a366d-e1ac-455e-9198-17ab88981945</Id>
<BrewHouse>
<Efficiency>80.0</Efficiency>
</BrewHouse>
</RecipeClass>

<?xml version=”1.0″ encoding=”utf-16″?>
<RECIPE>
<NAME>Lawnmower Special</NAME>
<VERSION>1</VERSION>
<TYPE>All Grain</TYPE>
<NOTES>single infusion mash at 150F</NOTES>
<BREWER>Tim Gorman</BREWER>
<BATCH_SIZE>19.9862</BATCH_SIZE>
<BOIL_TIME>60</BOIL_TIME>
<BOIL_SIZE>22.9008</BOIL_SIZE>
<EFFICIENCY>80.0</EFFICIENCY>
<FG>1.004</FG>
<OG>1.04000000</OG>
<CARBONATION>2.4</CARBONATION>
<HOPS>
<HOP>
<NAME>Crystal</NAME>
<VERSION>1</VERSION>
<ALPHA>3.50</ALPHA>
<AMOUNT>0.0139</AMOUNT>
<USE>Boil</USE>
<TIME>60.000</TIME>
<NOTES>Used For: Aroma and finishing hops for Lagers</NOTES>
</HOP>
<HOP>
<NAME>Crystal</NAME>
<VERSION>1</VERSION>
<ALPHA>3.50</ALPHA>
<AMOUNT>0.0139</AMOUNT>
<USE>Boil</USE>
<TIME>20.000</TIME>
<NOTES>Used For: Aroma and finishing hops for Lagers</NOTES>
</HOP>
<HOP>
<NAME>Crystal</NAME>
<VERSION>1</VERSION>
<ALPHA>3.50</ALPHA>
<AMOUNT>0.0139</AMOUNT>
<USE>Boil</USE>
<TIME>10.000</TIME>
<NOTES>Used For: Aroma and finishing hops for Lagers</NOTES>
</HOP>
</HOPS>
<FERMENTABLES>
<FERMENTABLE>
<NAME>Lager Malt</NAME>
<VERSION>1</VERSION>
<AMOUNT>2.3995</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>82.50</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN />
<SUPPLIER />
<NOTES>Very light lager malt used to make Pilsners, Lagers and other light beers.  May be used as a base malt.</NOTES>
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>100.0</DISASTATIC_POWER>
<PROTEIN>11.00</PROTEIN>
<MAX_IN_BATCH>100.00</MAX_IN_BATCH>
<POTENTIAL>1.038</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Corn, Flaked</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.7802</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>80.00</YIELD>
<COLOR>1.3</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>9.00</MOISTURE>
<DISASTATIC_POWER>0.0</DISASTATIC_POWER>
<PROTEIN>10.00</PROTEIN>
<MAX_IN_BATCH>40.00</MAX_IN_BATCH>
<POTENTIAL>1.037</POTENTIAL>
</FERMENTABLE>
</FERMENTABLES>
<MISCS />
<WATERS />
<YEASTS>
<YEAST>
<NAME>Urquell Lager</NAME>
<TYPE>Lager</TYPE>
<VERSION>0</VERSION>
<FORM>Liquid</FORM>
<AMOUNT>1</AMOUNT>
<LABORATORY>Wyeast Labs</LABORATORY>
<PRODUCT_ID>2001</PRODUCT_ID>
<MIN_TEMPERATURE>48.0</MIN_TEMPERATURE>
<MAX_TEMPERATURE>58.0</MAX_TEMPERATURE>
<ATTENUATION>74.00</ATTENUATION>
<NOTES>Pilsner Urquell yeast with mild fruit/floral aroma.  Very dry and clean on palate with full mouth feel.  Subtle malt character.  Clean and neutral finish.</NOTES>
<BEST_FOR>Bohemian Pilsner</BEST_FOR>
<FLOCCULATION>Medium</FLOCCULATION>
</YEAST>
</YEASTS>
<MASH>
<MASH_STEPS />
<VERSION>0</VERSION>
<GRAIN_TEMP>0</GRAIN_TEMP>
</MASH>
<STYLE>
<NAME>Lite American Lager</NAME>
<CATEGORY>Light Lager</CATEGORY>
<CATEGORY_NUMBER>1</CATEGORY_NUMBER>
<STYLE_LETTER>A</STYLE_LETTER>
<STYLE_GUIDE>BJCP</STYLE_GUIDE>
<VERSION>1</VERSION>
<TYPE>Lager</TYPE>
<OG_MIN>1.028</OG_MIN>
<OG_MAX>1.040</OG_MAX>
<FG_MIN>0.998</FG_MIN>
<FG_MAX>1.008</FG_MAX>
<IBU_MIN>8</IBU_MIN>
<IBU_MAX>12</IBU_MAX>
<COLOR_MIN>2.0</COLOR_MIN>
<COLOR_MAX>3.0</COLOR_MAX>
<ABV_MIN>2.8</ABV_MIN>
<ABV_MAX>4.2</ABV_MAX>
<NOTES>A lower gravity and lower calorie beer than standard international lagers.  Strong flavors are a fault. Designed to appeal to the broadest range of the general public as possible.</NOTES>
</STYLE>
</RECIPE>

Rye ala America

Name: Rye ala America
Description: mash at 154F.  ferment for 2 weeks.  age 3-4 weeks once bottles/keg
Post Boil Volume: 5.00
Pre Boil Volume: 6.00
Mash Time: 60.00
Boil Time: 60.00
Desired Original Gravity: 1.05
Desired Final Gravity: 1.01
Calculated Likely ABV% Based on Specified Gravities: 5.260
Users Targeted ABV%: 5.000
Desired CO2 Volumes: 2.7
Anticipated Brewhouse Efficiency: 68
Likely Original Gravity at 5.00 Based on Grains and Efficiency: @ 68% = 274 GU = 1.055

Grain: White Wheat Malt qty:1
Grain: Pale Malt (2 Row) US qty:5
Grain: Honey Malt qty:1
Grain: Munich Malt qty:2
Grain: Rye, Flaked qty:2

Hop : Centennial qty:0.5 at:45 mins. AA=10.00
Hop : Centennial qty:0.25 at:45 mins. AA=10.00
Hop : Centennial qty:0.25 at:2 mins. AA=10.00

Yeast: American White Ale qty:1 Max temp: 68.0 Min temp: 55.0

Style Name: American Wheat or Rye Beer (Light Hybrid Beer)
Rye ala America Pocket Brewer XML Code»

Rye ala America BeerXML Code»

Sent from my Windows Phone


<?xml version=”1.0″ encoding=”utf-16″?>
<RecipeClass>
<BREWER>Pocket Brewer</BREWER>
<Type>All Grain</Type>
<VERSION>1</VERSION>
<OriginalGravity>1.05</OriginalGravity>
<OriginalGravityImportExport>1.05</OriginalGravityImportExport>
<FinalGravityImportExport>1.01</FinalGravityImportExport>
<FinalGravity>1.01</FinalGravity>
<BatchSize>5</BatchSize>
<BatchSizeImportExport>5</BatchSizeImportExport>
<BoilVolumeSize>6</BoilVolumeSize>
<BoilVolumeSizeImportExport>6</BoilVolumeSizeImportExport>
<CO2Volumes>2.7</CO2Volumes>
<BoilTime>60</BoilTime>
<MashTime>60</MashTime>
<TargetABV>5</TargetABV>
<BrewHouseEfficiency>68</BrewHouseEfficiency>
<Name>Rye ala America</Name>
<Style />
<Description>mash at 154F.  ferment for 2 weeks.  age 3-4 weeks once bottles/keg</Description>
<StyleIdExact>6D</StyleIdExact>
<StyleIdGeneral>6</StyleIdGeneral>
<Yeasts>
<YeastAdditionClass>
<Quantity>1</Quantity>
<Name>American White Ale</Name>
<ProductID>CL-0980</ProductID>
</YeastAdditionClass>
</Yeasts>
<Hops>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Use for: General purpose bittering, aroma in American ales and Wheats</NOTES>
<QuantityIO>0.5</QuantityIO>
<Quantity>0.5</Quantity>
<QuantityText>0.5</QuantityText>
<Alpha>10.00</Alpha>
<AlphaText>10.00</AlphaText>
<TinsethIBUS>16</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>45</TimeInMinutes>
<TimeInMinutesText>45</TimeInMinutesText>
<Name>Centennial</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Use for: General purpose bittering, aroma in American ales and Wheats</NOTES>
<QuantityIO>0.25</QuantityIO>
<Quantity>0.25</Quantity>
<QuantityText>0.25</QuantityText>
<Alpha>10.00</Alpha>
<AlphaText>10.00</AlphaText>
<TinsethIBUS>8</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>45</TimeInMinutes>
<TimeInMinutesText>45</TimeInMinutesText>
<Name>Centennial</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Use for: General purpose bittering, aroma in American ales and Wheats</NOTES>
<QuantityIO>0.25</QuantityIO>
<Quantity>0.25</Quantity>
<QuantityText>0.25</QuantityText>
<Alpha>10.00</Alpha>
<AlphaText>10.00</AlphaText>
<TinsethIBUS>1</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>2</TimeInMinutes>
<TimeInMinutesText>2</TimeInMinutesText>
<Name>Centennial</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
</Hops>
<Grains>
<GrainAdditionClass>
<QuantityIO>1</QuantityIO>
<VERSION>1</VERSION>
<YIELD>86.00</YIELD>
<COLOR>2.4</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<Quantity>1</Quantity>
<PotentialSpecificGravity>1.04</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>White Wheat Malt</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>5</QuantityIO>
<VERSION>1</VERSION>
<YIELD>79.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES>Base malt for all beer styles</NOTES>
<Quantity>5</Quantity>
<PotentialSpecificGravity>1.036</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Pale Malt (2 Row) US</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>1</QuantityIO>
<VERSION>1</VERSION>
<YIELD>80.00</YIELD>
<COLOR>25.0</COLOR>
<ORIGIN>Canada</ORIGIN>
<SUPPLIER>Gambrinus</SUPPLIER>
<NOTES>Intensely sweet – adds a sweet malty flavor sometimes associated with honey.  Also called Brumalt.</NOTES>
<Quantity>1</Quantity>
<PotentialSpecificGravity>1.037</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Honey Malt</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>2</QuantityIO>
<VERSION>1</VERSION>
<YIELD>80.00</YIELD>
<COLOR>9.0</COLOR>
<ORIGIN>Germany</ORIGIN>
<SUPPLIER />
<NOTES />
<Quantity>2</Quantity>
<PotentialSpecificGravity>1.037</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Munich Malt</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>2</QuantityIO>
<VERSION>1</VERSION>
<YIELD>78.30</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES>Imparts a dry, crisp rye flavor to rye beers.  Can be easier to mash than raw rye.</NOTES>
<Quantity>2</Quantity>
<PotentialSpecificGravity>1.036</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Rye, Flaked</Name>
</GrainAdditionClass>
</Grains>
<Adjuncts />
<MISCS />
<WATERS />
<MASH>
<MASH_STEPS />
<VERSION>0</VERSION>
<GRAIN_TEMP>0</GRAIN_TEMP>
</MASH>
<Id>1a2deaea-bba5-4942-95c0-a0e97c60f44e</Id>
<BrewHouse>
<Efficiency>68</Efficiency>
</BrewHouse>
</RecipeClass>

<?xml version=”1.0″ encoding=”utf-16″?>
<RECIPE>
<NAME>Rye ala America</NAME>
<VERSION>1</VERSION>
<TYPE>All Grain</TYPE>
<NOTES>mash at 154F.  ferment for 2 weeks.  age 3-4 weeks once bottles/keg</NOTES>
<BREWER>Pocket Brewer</BREWER>
<BATCH_SIZE>18.9263</BATCH_SIZE>
<BOIL_TIME>60</BOIL_TIME>
<BOIL_SIZE>22.7115</BOIL_SIZE>
<EFFICIENCY>68</EFFICIENCY>
<FG>1.01</FG>
<OG>1.05</OG>
<CARBONATION>2.7</CARBONATION>
<HOPS>
<HOP>
<NAME>Centennial</NAME>
<VERSION>1</VERSION>
<ALPHA>10.00</ALPHA>
<AMOUNT>0.0142</AMOUNT>
<USE>Boil</USE>
<TIME>45</TIME>
<NOTES>Use for: General purpose bittering, aroma in American ales and Wheats</NOTES>
</HOP>
<HOP>
<NAME>Centennial</NAME>
<VERSION>1</VERSION>
<ALPHA>10.00</ALPHA>
<AMOUNT>0.0071</AMOUNT>
<USE>Boil</USE>
<TIME>45</TIME>
<NOTES>Use for: General purpose bittering, aroma in American ales and Wheats</NOTES>
</HOP>
<HOP>
<NAME>Centennial</NAME>
<VERSION>1</VERSION>
<ALPHA>10.00</ALPHA>
<AMOUNT>0.0071</AMOUNT>
<USE>Boil</USE>
<TIME>2</TIME>
<NOTES>Use for: General purpose bittering, aroma in American ales and Wheats</NOTES>
</HOP>
</HOPS>
<FERMENTABLES>
<FERMENTABLE>
<NAME>White Wheat Malt</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.4536</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>86.00</YIELD>
<COLOR>2.4</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<COARSE_FINE_DIFF>2.20</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>130.0</DISASTATIC_POWER>
<PROTEIN>14.50</PROTEIN>
<MAX_IN_BATCH>60.00</MAX_IN_BATCH>
<POTENTIAL>1.040</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Pale Malt (2 Row) US</NAME>
<VERSION>1</VERSION>
<AMOUNT>2.268</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>79.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES>Base malt for all beer styles</NOTES>
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>140.0</DISASTATIC_POWER>
<PROTEIN>12.30</PROTEIN>
<MAX_IN_BATCH>100.00</MAX_IN_BATCH>
<POTENTIAL>1.036</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Honey Malt</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.4536</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>80.00</YIELD>
<COLOR>25.0</COLOR>
<ORIGIN>Canada</ORIGIN>
<SUPPLIER>Gambrinus</SUPPLIER>
<NOTES>Intensely sweet – adds a sweet malty flavor sometimes associated with honey.  Also called Brumalt.</NOTES>
<COARSE_FINE_DIFF>2.00</COARSE_FINE_DIFF>
<MOISTURE>3.80</MOISTURE>
<DISASTATIC_POWER>0.0</DISASTATIC_POWER>
<PROTEIN>10.50</PROTEIN>
<MAX_IN_BATCH>10.00</MAX_IN_BATCH>
<POTENTIAL>1.037</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Munich Malt</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.9072</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>80.00</YIELD>
<COLOR>9.0</COLOR>
<ORIGIN>Germany</ORIGIN>
<SUPPLIER />
<NOTES />
<COARSE_FINE_DIFF>1.30</COARSE_FINE_DIFF>
<MOISTURE>5.00</MOISTURE>
<DISASTATIC_POWER>72.0</DISASTATIC_POWER>
<PROTEIN>11.50</PROTEIN>
<MAX_IN_BATCH>80.00</MAX_IN_BATCH>
<POTENTIAL>1.037</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Rye, Flaked</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.9072</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>78.30</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES>Imparts a dry, crisp rye flavor to rye beers.  Can be easier to mash than raw rye.</NOTES>
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>0.0</DISASTATIC_POWER>
<PROTEIN>0.00</PROTEIN>
<MAX_IN_BATCH>10.00</MAX_IN_BATCH>
<POTENTIAL>1.036</POTENTIAL>
</FERMENTABLE>
</FERMENTABLES>
<MISCS />
<WATERS />
<YEASTS>
<YEAST>
<NAME>American White Ale</NAME>
<TYPE>Wheat</TYPE>
<VERSION>0</VERSION>
<FORM>Liquid</FORM>
<AMOUNT>1</AMOUNT>
<LABORATORY>Brewtek</LABORATORY>
<PRODUCT_ID>CL-0980</PRODUCT_ID>
<MIN_TEMPERATURE>55.0</MIN_TEMPERATURE>
<MAX_TEMPERATURE>68.0</MAX_TEMPERATURE>
<ATTENUATION>73.00</ATTENUATION>
<NOTES>Smooth wheat yeast with a round, clean, malt flavor.  Low flocculation leaves cloudy Hefe-Weizen finish.  Smooth flavor makes a great unfiltered wheat beer.</NOTES>
<BEST_FOR>Hefe-Weizen, American Wheat</BEST_FOR>
<FLOCCULATION>Low</FLOCCULATION>
</YEAST>
</YEASTS>
<MASH>
<MASH_STEPS />
<VERSION>0</VERSION>
<GRAIN_TEMP>0</GRAIN_TEMP>
</MASH>
<STYLE>
<NAME>American Wheat or Rye Beer</NAME>
<CATEGORY>Light Hybrid Beer</CATEGORY>
<CATEGORY_NUMBER>6</CATEGORY_NUMBER>
<STYLE_LETTER>D</STYLE_LETTER>
<STYLE_GUIDE>BJCP</STYLE_GUIDE>
<VERSION>1</VERSION>
<TYPE>Mixed</TYPE>
<OG_MIN>1.040</OG_MIN>
<OG_MAX>1.055</OG_MAX>
<FG_MIN>1.008</FG_MIN>
<FG_MAX>1.013</FG_MAX>
<IBU_MIN>15</IBU_MIN>
<IBU_MAX>30</IBU_MAX>
<COLOR_MIN>3.0</COLOR_MIN>
<COLOR_MAX>6.0</COLOR_MAX>
<ABV_MIN>4.0</ABV_MIN>
<ABV_MAX>5.5</ABV_MAX>
<NOTES>Different variations exist, from an easy-drinking fairly sweet beer to a dry, aggressively hopped beer with a strong wheat or rye flavor.  Dark versions approximating dunkelweizens (with darker, richer malt flavors in addition to the color) should be entered in the Specialty Beer category. THE BREWER SHOULD SPECIFY IF RYE IS USED; IF NO DOMINANT GRAIN IS SPECIFIED, WHEAT WILL BE ASSUMED.</NOTES>
</STYLE>
</RECIPE>

Palmers Barley Wine

Name: Palmers Barley Wine
Description: add wheat malt in boil and light malt at knockout.  make a big yeast starter for this one.   feement 2-3 weeks at around 65 F.  condition for a month after bottling to age some.
Post Boil Volume: 5.50
Pre Boil Volume: 6.50
Mash Time: 60.00
Boil Time: 60.00
Desired Original Gravity: 1.106
Desired Final Gravity: 1.02
Calculated Likely ABV% Based on Specified Gravities: 11.210
Users Targeted ABV%: 11.000
Desired CO2 Volumes: 2
Anticipated Brewhouse Efficiency: 68
Likely Original Gravity at 5.50 Based on Grains and Efficiency: @ 68% = 528 GU = 1.096

Grain: Special B Malt qty:0.5
Grain: Chocolate Malt qty:0.5
Grain: White Wheat Malt qty:6
Grain: Pale Malt (2 Row) US qty:14

Hop : Magnum qty:1 at:60 mins. AA=14.00
Hop : Horizon qty:1 at:30 mins. AA=12.00
Hop : Sterling qty:1 at:30 mins. AA=7.50
Hop : Sterling qty:1 at:15 mins. AA=7.50

Yeast: Thames Valley Ale qty:1Max temp: 72.0Min temp: 62.0

Style Name: American Barleywine (Strong Ale)
Palmers Barley Wine Code»

Sent from my Windows Phone


<?xml version=”1.0″ encoding=”utf-16″?>
<RecipeClass>
<OriginalGravity>1.106</OriginalGravity>
<OriginalGravityImportExport>1.106</OriginalGravityImportExport>
<FinalGravityImportExport>1.02</FinalGravityImportExport>
<FinalGravity>1.02</FinalGravity>
<BatchSize>5.5</BatchSize>
<BatchSizeImportExport>5.5</BatchSizeImportExport>
<BoilVolumeSize>6.5</BoilVolumeSize>
<BoilVolumeSizeImportExport>6.5</BoilVolumeSizeImportExport>
<CO2Volumes>2</CO2Volumes>
<BoilTime>60</BoilTime>
<MashTime>60</MashTime>
<TargetABV>11</TargetABV>
<BrewHouseEfficiency>68</BrewHouseEfficiency>
<Name>Palmers Barley Wine</Name>
<Style />
<Description>add wheat malt in boil and light malt at knockout.  make a big yeast starter for this one.   feement 2-3 weeks at around 65 F.  condition for a month after bottling to age some.</Description>
<StyleIdExact>19C</StyleIdExact>
<StyleIdGeneral>19</StyleIdGeneral>
<Yeasts>
<YeastAdditionClass>
<Quantity>1</Quantity>
<Name>Thames Valley Ale</Name>
</YeastAdditionClass>
</Yeasts>
<Hops>
<HopAdditionClass>
<Quantity>1</Quantity><QuantityIO>1</QuantityIO>
<QuantityText>1</QuantityText>
<Alpha>14.00</Alpha>
<AlphaText>14.00</AlphaText>
<TinsethIBUS>27</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>60</TimeInMinutes>
<TimeInMinutesText>60</TimeInMinutesText>
<Name>Magnum</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<Quantity>1</Quantity><QuantityIO>1</QuantityIO>
<QuantityText>1</QuantityText>
<Alpha>12.00</Alpha>
<AlphaText>12.00</AlphaText>
<TinsethIBUS>18</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>30</TimeInMinutes>
<TimeInMinutesText>30</TimeInMinutesText>
<Name>Horizon</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<Quantity>1</Quantity><QuantityIO>1</QuantityIO>
<QuantityText>1</QuantityText>
<Alpha>7.50</Alpha>
<AlphaText>7.50</AlphaText>
<TinsethIBUS>11</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>30</TimeInMinutes>
<TimeInMinutesText>30</TimeInMinutesText>
<Name>Sterling</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<Quantity>1</Quantity><QuantityIO>1</QuantityIO>
<QuantityText>1</QuantityText>
<Alpha>7.50</Alpha>
<AlphaText>7.50</AlphaText>
<TinsethIBUS>7</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>15</TimeInMinutes>
<TimeInMinutesText>15</TimeInMinutesText>
<Name>Sterling</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
</Hops>
<Grains>
<GrainAdditionClass>
<Quantity>0.5</Quantity><QuantityIO>0.5</QuantityIO>
<Name>Special B Malt</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<Quantity>0.5</Quantity><QuantityIO>0.5</QuantityIO>
<Name>Chocolate Malt</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<Quantity>6</Quantity><QuantityIO>6</QuantityIO>
<Name>White Wheat Malt</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<Quantity>14</Quantity><QuantityIO>14</QuantityIO>
<Name>Pale Malt (2 Row) US</Name>
</GrainAdditionClass>
</Grains>
<Adjuncts />
<Id>e120edb2-0fb8-46d5-ae05-fd62a5a6ce86</Id>
<BrewHouse>
<Efficiency>68</Efficiency>
</BrewHouse>
</RecipeClass>

Palmers Barley Wine Malt Extract DME

Name: Palmers Barley Wine Malt Extract DME
Description: add wheat malt in boil and light malt at knockout.  make a big yeast starter for this one.   feement 2-3 weeks at around 65 F.  condition for a month after bottling to age some.
Post Boil Volume: 5.50
Pre Boil Volume: 6.50
Mash Time: 60.00
Boil Time: 60.00
Desired Original Gravity: 1.106
Desired Final Gravity: 1.02
Calculated Likely ABV% Based on Specified Gravities: 11.210
Users Targeted ABV%: 11.000
Desired CO2 Volumes: 2
Anticipated Brewhouse Efficiency: 68
Likely Original Gravity at 5.50 Based on Grains and Efficiency: @ 68% = 598 GU = 1.109

Grain: Wheat Liquid Extract qty:5
Grain: Light Dry Extract qty:8
Grain: Dark Dry Extract qty:1.5

Hop : Magnum qty:1 at:60 mins. AA=14.00
Hop : Horizon qty:1 at:30 mins. AA=12.00
Hop : Sterling qty:1 at:30 mins. AA=7.50
Hop : Sterling qty:1 at:15 mins. AA=7.50

Yeast: Thames Valley Ale qty:1Max temp: 72.0Min temp: 62.0

Style Name: American Barleywine (Strong Ale)
Palmers Barley Wine Malt Extract DME Code»
Sent from my Windows Phone


<?xml version=”1.0″ encoding=”utf-16″?>
<RecipeClass>
  <OriginalGravity>1.106</OriginalGravity>
  <OriginalGravityImportExport>1.106</OriginalGravityImportExport>
  <FinalGravityImportExport>1.02</FinalGravityImportExport>
  <FinalGravity>1.02</FinalGravity>
  <BatchSize>5.5</BatchSize>
  <BatchSizeImportExport>5.5</BatchSizeImportExport>
  <BoilVolumeSize>6.5</BoilVolumeSize>
  <BoilVolumeSizeImportExport>6.5</BoilVolumeSizeImportExport>
  <CO2Volumes>2</CO2Volumes>
  <BoilTime>60</BoilTime>
  <MashTime>60</MashTime>
  <TargetABV>11</TargetABV>
  <BrewHouseEfficiency>68</BrewHouseEfficiency>
  <Name>Palmers Barley Wine Malt Extract DME</Name>
  <Style />
  <Description>add wheat malt in boil and light malt at knockout.  make a big yeast starter for this one.   feement 2-3 weeks at around 65 F.  condition for a month after bottling to age some.</Description>
  <StyleIdExact>19C</StyleIdExact>
  <StyleIdGeneral>19</StyleIdGeneral>
  <Yeasts>
    <YeastAdditionClass>
      <Quantity>1</Quantity>
      <Name>Thames Valley Ale</Name>
    </YeastAdditionClass>
  </Yeasts>
  <Hops>
    <HopAdditionClass>
      <QuantityIO>1</QuantityIO>
      <Quantity>1</Quantity>
      <QuantityText>1</QuantityText>
      <Alpha>14.00</Alpha>
      <AlphaText>14.00</AlphaText>
      <TinsethIBUS>23</TinsethIBUS>
      <IsWholeHop>false</IsWholeHop>
      <TimeInMinutes>60</TimeInMinutes>
      <TimeInMinutesText>60</TimeInMinutesText>
      <Name>Magnum</Name>
      <Visible>Visible</Visible>
    </HopAdditionClass>
    <HopAdditionClass>
      <QuantityIO>1</QuantityIO>
      <Quantity>1</Quantity>
      <QuantityText>1</QuantityText>
      <Alpha>12.00</Alpha>
      <AlphaText>12.00</AlphaText>
      <TinsethIBUS>15</TinsethIBUS>
      <IsWholeHop>false</IsWholeHop>
      <TimeInMinutes>30</TimeInMinutes>
      <TimeInMinutesText>30</TimeInMinutesText>
      <Name>Horizon</Name>
      <Visible>Visible</Visible>
    </HopAdditionClass>
    <HopAdditionClass>
      <QuantityIO>1</QuantityIO>
      <Quantity>1</Quantity>
      <QuantityText>1</QuantityText>
      <Alpha>7.50</Alpha>
      <AlphaText>7.50</AlphaText>
      <TinsethIBUS>9</TinsethIBUS>
      <IsWholeHop>false</IsWholeHop>
      <TimeInMinutes>30</TimeInMinutes>
      <TimeInMinutesText>30</TimeInMinutesText>
      <Name>Sterling</Name>
      <Visible>Visible</Visible>
    </HopAdditionClass>
    <HopAdditionClass>
      <QuantityIO>1</QuantityIO>
      <Quantity>1</Quantity>
      <QuantityText>1</QuantityText>
      <Alpha>7.50</Alpha>
      <AlphaText>7.50</AlphaText>
      <TinsethIBUS>6</TinsethIBUS>
      <IsWholeHop>false</IsWholeHop>
      <TimeInMinutes>15</TimeInMinutes>
      <TimeInMinutesText>15</TimeInMinutesText>
      <Name>Sterling</Name>
      <Visible>Visible</Visible>
    </HopAdditionClass>
  </Hops>
  <Grains>
    <GrainAdditionClass>
      <QuantityIO>5</QuantityIO>
      <Quantity>5</Quantity>
      <Name>Wheat Liquid Extract</Name>
    </GrainAdditionClass>
    <GrainAdditionClass>
      <QuantityIO>8</QuantityIO>
      <Quantity>8</Quantity>
      <Name>Light Dry Extract</Name>
    </GrainAdditionClass>
    <GrainAdditionClass>
      <QuantityIO>1.5</QuantityIO>
      <Quantity>1.5</Quantity>
      <Name>Dark Dry Extract</Name>
    </GrainAdditionClass>
  </Grains>
  <Adjuncts />
  <Id>c244e869-9333-4383-8a53-0ef59ad42da6</Id>
  <BrewHouse>
    <Efficiency>68</Efficiency>
  </BrewHouse>
</RecipeClass>