American Pale Ale Fer Shizzle

Name: American Pale Ale
Description: single infusion target at 152F.  1 week in primary and two weeks in secondary.  dry hopping with 1 oz cascade in last week.  add gelatin finings 2. days before kegging.  Add English moss at end of boil if worried about haze.
Post Boil Volume: 5.50
Pre Boil Volume: 6.00
Mash Time: 90.00
Boil Time: 90.00
Desired Original Gravity: 1.044
Desired Final Gravity: 1.01
Calculated Likely ABV% Based on Specified Gravities: 4.470
Users Targeted ABV%: 4.500
Desired CO2 Volumes: 2.4
Anticipated Brewhouse Efficiency: 68
Likely Original Gravity at 5.50 Based on Grains and Efficiency: @ 68% = 245 GU = 1.044

Grain: Pale Malt (2 Row) US qty:9
Grain: Caramel/Crystal Malt – 40L qty:0.3
Grain: Special B Malt qty:0.3
Grain: Cara-Pils/Dextrine qty:0.5

Hop : Cascade qty:0.75 at:60 mins. AA=5.50
Hop : Cascade qty:0.75 at:15 mins. AA=5.50
Hop : Cascade qty:0.5 at:2 mins. AA=5.50

Yeast: Irish Ale qty:1 Max temp: 68.0 Min temp: 65.0

Style Name: American Pale Ale (American Ale)
American Pale Ale Pocket Brewer XML Code»

American Pale Ale BeerXML Code»

Sent from my Windows Phone


<?xml version=”1.0″ encoding=”utf-16″?>
<RecipeClass>
<BREWER>Pocket Brewer</BREWER>
<Type>All Grain</Type>
<VERSION>1</VERSION>
<OriginalGravity>1.044</OriginalGravity>
<OriginalGravityImportExport>1.044</OriginalGravityImportExport>
<FinalGravityImportExport>1.01</FinalGravityImportExport>
<FinalGravity>1.01</FinalGravity>
<BatchSize>5.5</BatchSize>
<BatchSizeImportExport>5.5</BatchSizeImportExport>
<BoilVolumeSize>6</BoilVolumeSize>
<BoilVolumeSizeImportExport>6</BoilVolumeSizeImportExport>
<CO2Volumes>2.4</CO2Volumes>
<BoilTime>90</BoilTime>
<MashTime>90</MashTime>
<TargetABV>4.5</TargetABV>
<BrewHouseEfficiency>68</BrewHouseEfficiency>
<Name>American Pale Ale</Name>
<Style />
<Description>single infusion target at 152F.  1 week in primary and two weeks in secondary.  dry hopping with 1 oz cascade in last week.  add gelatin finings 2. days before kegging.  Add English moss at end of boil if worried about haze.</Description>
<StyleIdExact>10A</StyleIdExact>
<StyleIdGeneral>10</StyleIdGeneral>
<Yeasts>
<YeastAdditionClass>
<Quantity>1</Quantity>
<Name>Irish Ale</Name>
<ProductID>WLP004</ProductID>
</YeastAdditionClass>
</Yeasts>
<Hops>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Use For: American ales and lagers</NOTES>
<QuantityIO>0.75</QuantityIO>
<Quantity>0.75</Quantity>
<QuantityText>0.75</QuantityText>
<Alpha>5.50</Alpha>
<AlphaText>5.50</AlphaText>
<TinsethIBUS>14</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>60</TimeInMinutes>
<TimeInMinutesText>60</TimeInMinutesText>
<Name>Cascade</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Use For: American ales and lagers</NOTES>
<QuantityIO>0.75</QuantityIO>
<Quantity>0.75</Quantity>
<QuantityText>0.75</QuantityText>
<Alpha>5.50</Alpha>
<AlphaText>5.50</AlphaText>
<TinsethIBUS>7</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>15</TimeInMinutes>
<TimeInMinutesText>15</TimeInMinutesText>
<Name>Cascade</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Use For: American ales and lagers</NOTES>
<QuantityIO>0.5</QuantityIO>
<Quantity>0.5</Quantity>
<QuantityText>0.5</QuantityText>
<Alpha>5.50</Alpha>
<AlphaText>5.50</AlphaText>
<TinsethIBUS>1</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>2</TimeInMinutes>
<TimeInMinutesText>2</TimeInMinutesText>
<Name>Cascade</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
</Hops>
<Grains>
<GrainAdditionClass>
<QuantityIO>9</QuantityIO>
<VERSION>1</VERSION>
<YIELD>79.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES>Base malt for all beer styles</NOTES>
<Quantity>9</Quantity>
<PotentialSpecificGravity>1.036</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Pale Malt (2 Row) US</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>0.3</QuantityIO>
<VERSION>1</VERSION>
<YIELD>74.00</YIELD>
<COLOR>40.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<Quantity>0.3</Quantity>
<PotentialSpecificGravity>1.034</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Caramel/Crystal Malt – 40L</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>0.3</QuantityIO>
<VERSION>1</VERSION>
<YIELD>65.20</YIELD>
<COLOR>180.0</COLOR>
<ORIGIN>Belgium</ORIGIN>
<SUPPLIER />
<NOTES>Extreme caramel aroma and flavored malt.  Used in dark Belgian Abbey and Trappist ales.  Unique flavor and aroma.</NOTES>
<Quantity>0.3</Quantity>
<PotentialSpecificGravity>1.03</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Special B Malt</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>0.5</QuantityIO>
<VERSION>1</VERSION>
<YIELD>72.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<Quantity>0.5</Quantity>
<PotentialSpecificGravity>1.033</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Cara-Pils/Dextrine</Name>
</GrainAdditionClass>
</Grains>
<Adjuncts />
<MISCS />
<WATERS />
<MASH>
<MASH_STEPS />
<VERSION>0</VERSION>
<GRAIN_TEMP>0</GRAIN_TEMP>
</MASH>
<Id>8965f82e-913f-4435-bc01-557355e6b10e</Id>
<BrewHouse>
<Efficiency>68</Efficiency>
</BrewHouse>
</RecipeClass>

<?xml version=”1.0″ encoding=”utf-16″?>
<RECIPE>
<NAME>American Pale Ale</NAME>
<VERSION>1</VERSION>
<TYPE>All Grain</TYPE>
<NOTES>single infusion target at 152F.  1 week in primary and two weeks in secondary.  dry hopping with 1 oz cascade in last week.  add gelatin finings 2. days before kegging.  Add English moss at end of boil if worried about haze.</NOTES>
<BREWER>Pocket Brewer</BREWER>
<BATCH_SIZE>20.8189</BATCH_SIZE>
<BOIL_TIME>90</BOIL_TIME>
<BOIL_SIZE>22.7115</BOIL_SIZE>
<EFFICIENCY>68</EFFICIENCY>
<FG>1.01</FG>
<OG>1.044</OG>
<CARBONATION>2.4</CARBONATION>
<HOPS>
<HOP>
<NAME>Cascade</NAME>
<VERSION>1</VERSION>
<ALPHA>5.50</ALPHA>
<AMOUNT>0.0213</AMOUNT>
<USE>Boil</USE>
<TIME>60</TIME>
<NOTES>Use For: American ales and lagers</NOTES>
</HOP>
<HOP>
<NAME>Cascade</NAME>
<VERSION>1</VERSION>
<ALPHA>5.50</ALPHA>
<AMOUNT>0.0213</AMOUNT>
<USE>Boil</USE>
<TIME>15</TIME>
<NOTES>Use For: American ales and lagers</NOTES>
</HOP>
<HOP>
<NAME>Cascade</NAME>
<VERSION>1</VERSION>
<ALPHA>5.50</ALPHA>
<AMOUNT>0.0142</AMOUNT>
<USE>Boil</USE>
<TIME>2</TIME>
<NOTES>Use For: American ales and lagers</NOTES>
</HOP>
</HOPS>
<FERMENTABLES>
<FERMENTABLE>
<NAME>Pale Malt (2 Row) US</NAME>
<VERSION>1</VERSION>
<AMOUNT>4.0823</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>79.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES>Base malt for all beer styles</NOTES>
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>140.0</DISASTATIC_POWER>
<PROTEIN>12.30</PROTEIN>
<MAX_IN_BATCH>100.00</MAX_IN_BATCH>
<POTENTIAL>1.036</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Caramel/Crystal Malt – 40L</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.1361</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>74.00</YIELD>
<COLOR>40.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>0.0</DISASTATIC_POWER>
<PROTEIN>13.20</PROTEIN>
<MAX_IN_BATCH>20.00</MAX_IN_BATCH>
<POTENTIAL>1.034</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Special B Malt</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.1361</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>65.20</YIELD>
<COLOR>180.0</COLOR>
<ORIGIN>Belgium</ORIGIN>
<SUPPLIER />
<NOTES>Extreme caramel aroma and flavored malt.  Used in dark Belgian Abbey and Trappist ales.  Unique flavor and aroma.</NOTES>
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>0.0</DISASTATIC_POWER>
<PROTEIN>0.00</PROTEIN>
<MAX_IN_BATCH>10.00</MAX_IN_BATCH>
<POTENTIAL>1.030</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Cara-Pils/Dextrine</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.2268</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>72.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>0.0</DISASTATIC_POWER>
<PROTEIN>13.20</PROTEIN>
<MAX_IN_BATCH>20.00</MAX_IN_BATCH>
<POTENTIAL>1.033</POTENTIAL>
</FERMENTABLE>
</FERMENTABLES>
<MISCS />
<WATERS />
<YEASTS>
<YEAST>
<NAME>Irish Ale</NAME>
<TYPE>Ale</TYPE>
<VERSION>0</VERSION>
<FORM>Liquid</FORM>
<AMOUNT>1</AMOUNT>
<LABORATORY>White Labs</LABORATORY>
<PRODUCT_ID>WLP004</PRODUCT_ID>
<MIN_TEMPERATURE>65.0</MIN_TEMPERATURE>
<MAX_TEMPERATURE>68.0</MAX_TEMPERATURE>
<ATTENUATION>71.50</ATTENUATION>
<NOTES>Excellent for Irish Stouts.  Produces slight hint of diacetyl balanced by a light fruitiness and a slightly dry crispness.</NOTES>
<BEST_FOR>Irish Ales, Stouts, Porters, Browns, Reds and Pale Ale</BEST_FOR>
<FLOCCULATION>Medium</FLOCCULATION>
</YEAST>
</YEASTS>
<MASH>
<MASH_STEPS />
<VERSION>0</VERSION>
<GRAIN_TEMP>0</GRAIN_TEMP>
</MASH>
<STYLE>
<NAME>American Pale Ale</NAME>
<CATEGORY>American Ale</CATEGORY>
<CATEGORY_NUMBER>10</CATEGORY_NUMBER>
<STYLE_LETTER>A</STYLE_LETTER>
<STYLE_GUIDE>BJCP</STYLE_GUIDE>
<VERSION>1</VERSION>
<TYPE>Ale</TYPE>
<OG_MIN>1.045</OG_MIN>
<OG_MAX>1.060</OG_MAX>
<FG_MIN>1.010</FG_MIN>
<FG_MAX>1.015</FG_MAX>
<IBU_MIN>30</IBU_MIN>
<IBU_MAX>45</IBU_MAX>
<COLOR_MIN>5.0</COLOR_MIN>
<COLOR_MAX>14.0</COLOR_MAX>
<ABV_MIN>4.5</ABV_MIN>
<ABV_MAX>6.2</ABV_MAX>
<NOTES>There is some overlap in color between American pale ale and American amber ale.  The American pale ale will generally be cleaner, have a less caramelly malt profile, less body, and often more finishing hops.</NOTES>
</STYLE>
</RECIPE>

Haus Pale Ale

Name: Haus Pale Ale
Description: 10 days of fermentation at 68 degrees.    single infusion at 152 degrees.
Post Boil Volume: 5.50
Pre Boil Volume: 6.00
Mash Time: 60.00
Boil Time: 60.00
Desired Original Gravity: 1.051
Desired Final Gravity: 1.011
Calculated Likely ABV% Based on Specified Gravities: 5.260
Users Targeted ABV%: 5.000
Desired CO2 Volumes: 2
Anticipated Brewhouse Efficiency: 68
Likely Original Gravity at 5.50 Based on Grains and Efficiency: @ 68% = 281 GU = 1.051

Grain: Pale Malt (2 Row) US qty:9
Grain: Vienna Malt qty:2
Grain: Caramel/Crystal Malt – 10L qty:0
Grain: Cara-Pils/Dextrine qty:0.5

Hop : Cascade qty:1 at:60 mins. AA=5.50
Hop : Cascade qty:0.5 at:30 mins. AA=5.50
Hop : Cascade qty:0.25 at:15 mins. AA=5.50
Hop : Cascade qty:0.25 at:5 mins. AA=5.50

Yeast: Nottingham qty:1 Max temp: 70.0 Min temp: 57.0

Style Name: American Pale Ale (American Ale)
Haus Pale Ale Pocket Brewer XML Code»

Haus Pale Ale BeerXML Code»

Sent from my Windows Phone


<?xml version=”1.0″ encoding=”utf-16″?>
<RecipeClass>
<BREWER>Pocket Brewer</BREWER>
<Type>All Grain</Type>
<VERSION>1</VERSION>
<OriginalGravity>1.051</OriginalGravity>
<OriginalGravityImportExport>1.051</OriginalGravityImportExport>
<FinalGravityImportExport>1.011</FinalGravityImportExport>
<FinalGravity>1.011</FinalGravity>
<BatchSize>5.5</BatchSize>
<BatchSizeImportExport>5.5</BatchSizeImportExport>
<BoilVolumeSize>6</BoilVolumeSize>
<BoilVolumeSizeImportExport>6</BoilVolumeSizeImportExport>
<CO2Volumes>2</CO2Volumes>
<BoilTime>60</BoilTime>
<MashTime>60</MashTime>
<TargetABV>5</TargetABV>
<BrewHouseEfficiency>68</BrewHouseEfficiency>
<Name>Haus Pale Ale</Name>
<Style />
<Description>10 days of fermentation at 68 degrees.    single infusion at 152 degrees.</Description>
<StyleIdExact>10A</StyleIdExact>
<StyleIdGeneral>10</StyleIdGeneral>
<Yeasts>
<YeastAdditionClass>
<Quantity>1</Quantity>
<Name>Nottingham</Name>
<ProductID>-</ProductID>
</YeastAdditionClass>
</Yeasts>
<Hops>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Use For: American ales and lagers</NOTES>
<QuantityIO>1</QuantityIO>
<Quantity>1</Quantity>
<QuantityText>1</QuantityText>
<Alpha>5.50</Alpha>
<AlphaText>5.50</AlphaText>
<TinsethIBUS>17</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>60</TimeInMinutes>
<TimeInMinutesText>60</TimeInMinutesText>
<Name>Cascade</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Use For: American ales and lagers</NOTES>
<QuantityIO>0.5</QuantityIO>
<Quantity>0.5</Quantity>
<QuantityText>0.5</QuantityText>
<Alpha>5.50</Alpha>
<AlphaText>5.50</AlphaText>
<TinsethIBUS>7</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>30</TimeInMinutes>
<TimeInMinutesText>30</TimeInMinutesText>
<Name>Cascade</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Use For: American ales and lagers</NOTES>
<QuantityIO>0.25</QuantityIO>
<Quantity>0.25</Quantity>
<QuantityText>0.25</QuantityText>
<Alpha>5.50</Alpha>
<AlphaText>5.50</AlphaText>
<TinsethIBUS>2</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>15</TimeInMinutes>
<TimeInMinutesText>15</TimeInMinutesText>
<Name>Cascade</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Use For: American ales and lagers</NOTES>
<QuantityIO>0.25</QuantityIO>
<Quantity>0.25</Quantity>
<QuantityText>0.25</QuantityText>
<Alpha>5.50</Alpha>
<AlphaText>5.50</AlphaText>
<TinsethIBUS>1</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>5</TimeInMinutes>
<TimeInMinutesText>5</TimeInMinutesText>
<Name>Cascade</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
</Hops>
<Grains>
<GrainAdditionClass>
<QuantityIO>9</QuantityIO>
<VERSION>1</VERSION>
<YIELD>79.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES>Base malt for all beer styles</NOTES>
<Quantity>9</Quantity>
<PotentialSpecificGravity>1.036</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Pale Malt (2 Row) US</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>2</QuantityIO>
<VERSION>1</VERSION>
<YIELD>78.00</YIELD>
<COLOR>3.5</COLOR>
<ORIGIN>Germany</ORIGIN>
<SUPPLIER />
<NOTES />
<Quantity>2</Quantity>
<PotentialSpecificGravity>1.036</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Vienna Malt</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>0</QuantityIO>
<VERSION>1</VERSION>
<YIELD>75.00</YIELD>
<COLOR>10.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<Quantity>0</Quantity>
<PotentialSpecificGravity>1.035</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Caramel/Crystal Malt – 10L</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>0.5</QuantityIO>
<VERSION>1</VERSION>
<YIELD>72.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<Quantity>0.5</Quantity>
<PotentialSpecificGravity>1.033</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Cara-Pils/Dextrine</Name>
</GrainAdditionClass>
</Grains>
<Adjuncts />
<MISCS />
<WATERS />
<MASH>
<MASH_STEPS />
<VERSION>0</VERSION>
<GRAIN_TEMP>0</GRAIN_TEMP>
</MASH>
<Id>a14623e0-9acc-408c-be44-5057be16af7a</Id>
<BrewHouse>
<Efficiency>68</Efficiency>
</BrewHouse>
</RecipeClass>

<?xml version=”1.0″ encoding=”utf-16″?>
<RECIPE>
<NAME>Haus Pale Ale</NAME>
<VERSION>1</VERSION>
<TYPE>All Grain</TYPE>
<NOTES>10 days of fermentation at 68 degrees.    single infusion at 152 degrees.</NOTES>
<BREWER>Pocket Brewer</BREWER>
<BATCH_SIZE>20.8189</BATCH_SIZE>
<BOIL_TIME>60</BOIL_TIME>
<BOIL_SIZE>22.7115</BOIL_SIZE>
<EFFICIENCY>68</EFFICIENCY>
<FG>1.011</FG>
<OG>1.051</OG>
<CARBONATION>2</CARBONATION>
<HOPS>
<HOP>
<NAME>Cascade</NAME>
<VERSION>1</VERSION>
<ALPHA>5.50</ALPHA>
<AMOUNT>0.0283</AMOUNT>
<USE>Boil</USE>
<TIME>60</TIME>
<NOTES>Use For: American ales and lagers</NOTES>
</HOP>
<HOP>
<NAME>Cascade</NAME>
<VERSION>1</VERSION>
<ALPHA>5.50</ALPHA>
<AMOUNT>0.0142</AMOUNT>
<USE>Boil</USE>
<TIME>30</TIME>
<NOTES>Use For: American ales and lagers</NOTES>
</HOP>
<HOP>
<NAME>Cascade</NAME>
<VERSION>1</VERSION>
<ALPHA>5.50</ALPHA>
<AMOUNT>0.0071</AMOUNT>
<USE>Boil</USE>
<TIME>15</TIME>
<NOTES>Use For: American ales and lagers</NOTES>
</HOP>
<HOP>
<NAME>Cascade</NAME>
<VERSION>1</VERSION>
<ALPHA>5.50</ALPHA>
<AMOUNT>0.0071</AMOUNT>
<USE>Boil</USE>
<TIME>5</TIME>
<NOTES>Use For: American ales and lagers</NOTES>
</HOP>
</HOPS>
<FERMENTABLES>
<FERMENTABLE>
<NAME>Pale Malt (2 Row) US</NAME>
<VERSION>1</VERSION>
<AMOUNT>4.0823</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>79.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES>Base malt for all beer styles</NOTES>
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>140.0</DISASTATIC_POWER>
<PROTEIN>12.30</PROTEIN>
<MAX_IN_BATCH>100.00</MAX_IN_BATCH>
<POTENTIAL>1.036</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Vienna Malt</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.9072</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>78.00</YIELD>
<COLOR>3.5</COLOR>
<ORIGIN>Germany</ORIGIN>
<SUPPLIER />
<NOTES />
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>50.0</DISASTATIC_POWER>
<PROTEIN>11.00</PROTEIN>
<MAX_IN_BATCH>90.00</MAX_IN_BATCH>
<POTENTIAL>1.036</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Caramel/Crystal Malt – 10L</NAME>
<VERSION>1</VERSION>
<AMOUNT>0</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>75.00</YIELD>
<COLOR>10.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>0.0</DISASTATIC_POWER>
<PROTEIN>13.20</PROTEIN>
<MAX_IN_BATCH>20.00</MAX_IN_BATCH>
<POTENTIAL>1.035</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Cara-Pils/Dextrine</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.2268</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>72.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>0.0</DISASTATIC_POWER>
<PROTEIN>13.20</PROTEIN>
<MAX_IN_BATCH>20.00</MAX_IN_BATCH>
<POTENTIAL>1.033</POTENTIAL>
</FERMENTABLE>
</FERMENTABLES>
<MISCS />
<WATERS />
<YEASTS>
<YEAST>
<NAME>Nottingham</NAME>
<TYPE>Ale</TYPE>
<VERSION>0</VERSION>
<FORM>Dry</FORM>
<AMOUNT>1</AMOUNT>
<LABORATORY>Danstar</LABORATORY>
<PRODUCT_ID>-</PRODUCT_ID>
<MIN_TEMPERATURE>57.0</MIN_TEMPERATURE>
<MAX_TEMPERATURE>70.0</MAX_TEMPERATURE>
<ATTENUATION>75.00</ATTENUATION>
<NOTES>Dry strain is highly flocculant and has high attenuation.  Produces relatively few fruity esters for a dry yeast. Can be fermented at low temperature to produce lager-style beers.</NOTES>
<BEST_FOR>Good neutral ale yeast.</BEST_FOR>
<FLOCCULATION>High</FLOCCULATION>
</YEAST>
</YEASTS>
<MASH>
<MASH_STEPS />
<VERSION>0</VERSION>
<GRAIN_TEMP>0</GRAIN_TEMP>
</MASH>
<STYLE>
<NAME>American Pale Ale</NAME>
<CATEGORY>American Ale</CATEGORY>
<CATEGORY_NUMBER>10</CATEGORY_NUMBER>
<STYLE_LETTER>A</STYLE_LETTER>
<STYLE_GUIDE>BJCP</STYLE_GUIDE>
<VERSION>1</VERSION>
<TYPE>Ale</TYPE>
<OG_MIN>1.045</OG_MIN>
<OG_MAX>1.060</OG_MAX>
<FG_MIN>1.010</FG_MIN>
<FG_MAX>1.015</FG_MAX>
<IBU_MIN>30</IBU_MIN>
<IBU_MAX>45</IBU_MAX>
<COLOR_MIN>5.0</COLOR_MIN>
<COLOR_MAX>14.0</COLOR_MAX>
<ABV_MIN>4.5</ABV_MIN>
<ABV_MAX>6.2</ABV_MAX>
<NOTES>There is some overlap in color between American pale ale and American amber ale.  The American pale ale will generally be cleaner, have a less caramelly malt profile, less body, and often more finishing hops.</NOTES>
</STYLE>
</RECIPE>

Brown Ale 101

Name: Brown Ale 101
Description: A standard issue brown ale recipe.  single infusion mash targeting 154F.   ferment at 65 degrees for two weeks.
Post Boil Volume: 5.00
Pre Boil Volume: 6.00
Mash Time: 60.00
Boil Time: 60.00
Desired Original Gravity: 1.046
Desired Final Gravity: 1.01
Calculated Likely ABV% Based on Specified Gravities: 4.740
Users Targeted ABV%: 5.000
Desired CO2 Volumes: 2
Anticipated Brewhouse Efficiency: 68
Likely Original Gravity at 5.00 Based on Grains and Efficiency: @ 68% = 232 GU = 1.046

Grain: Pale Malt (2 Row) US qty:9
Grain: Caramel/Crystal Malt – 60L qty:0.5

Hop : Northern Brewer qty:0.75 at:60 mins. AA=8.50
Hop : Cascade qty:0.5 at:30 mins. AA=5.50
Hop : Cascade qty:0.5 at:15 mins. AA=5.50

Yeast: American Microbrewery Ale #1 qty:1Max temp: 72.0Min temp: 56.0

Style Name: American Brown Ale (American Ale)
Brown Ale 101 Code»
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<?xml version=”1.0″ encoding=”utf-16″?>
<RecipeClass>
  <OriginalGravity>1.046</OriginalGravity>
  <OriginalGravityImportExport>1.046</OriginalGravityImportExport>
  <FinalGravityImportExport>1.01</FinalGravityImportExport>
  <FinalGravity>1.01</FinalGravity>
  <BatchSize>5</BatchSize>
  <BatchSizeImportExport>5</BatchSizeImportExport>
  <BoilVolumeSize>6</BoilVolumeSize>
  <BoilVolumeSizeImportExport>6</BoilVolumeSizeImportExport>
  <CO2Volumes>2</CO2Volumes>
  <BoilTime>60</BoilTime>
  <MashTime>60</MashTime>
  <TargetABV>5</TargetABV>
  <BrewHouseEfficiency>68</BrewHouseEfficiency>
  <Name>Brown Ale 101</Name>
  <Style />
  <Description>A standard issue brown ale recipe.  single infusion mash targeting 154F.   ferment at 65 degrees for two weeks.</Description>
  <StyleIdExact>10C</StyleIdExact>
  <StyleIdGeneral>10</StyleIdGeneral>
  <Yeasts>
    <YeastAdditionClass>
      <Quantity>1</Quantity>
      <Name>American Microbrewery Ale #1</Name>
    </YeastAdditionClass>
  </Yeasts>
  <Hops>
    <HopAdditionClass>
      <QuantityIO>0.75</QuantityIO>
      <Quantity>0.75</Quantity>
      <QuantityText>0.75</QuantityText>
      <Alpha>8.50</Alpha>
      <AlphaText>8.50</AlphaText>
      <TinsethIBUS>23</TinsethIBUS>
      <IsWholeHop>false</IsWholeHop>
      <TimeInMinutes>60</TimeInMinutes>
      <TimeInMinutesText>60</TimeInMinutesText>
      <Name>Northern Brewer</Name>
      <Visible>Visible</Visible>
    </HopAdditionClass>
    <HopAdditionClass>
      <QuantityIO>0.5</QuantityIO>
      <Quantity>0.5</Quantity>
      <QuantityText>0.5</QuantityText>
      <Alpha>5.50</Alpha>
      <AlphaText>5.50</AlphaText>
      <TinsethIBUS>8</TinsethIBUS>
      <IsWholeHop>false</IsWholeHop>
      <TimeInMinutes>30</TimeInMinutes>
      <TimeInMinutesText>30</TimeInMinutesText>
      <Name>Cascade</Name>
      <Visible>Visible</Visible>
    </HopAdditionClass>
    <HopAdditionClass>
      <QuantityIO>0.5</QuantityIO>
      <Quantity>0.5</Quantity>
      <QuantityText>0.5</QuantityText>
      <Alpha>5.50</Alpha>
      <AlphaText>5.50</AlphaText>
      <TinsethIBUS>5</TinsethIBUS>
      <IsWholeHop>false</IsWholeHop>
      <TimeInMinutes>15</TimeInMinutes>
      <TimeInMinutesText>15</TimeInMinutesText>
      <Name>Cascade</Name>
      <Visible>Visible</Visible>
    </HopAdditionClass>
  </Hops>
  <Grains>
    <GrainAdditionClass>
      <QuantityIO>9</QuantityIO>
      <Quantity>9</Quantity>
      <Name>Pale Malt (2 Row) US</Name>
    </GrainAdditionClass>
    <GrainAdditionClass>
      <QuantityIO>0.5</QuantityIO>
      <Quantity>0.5</Quantity>
      <Name>Caramel/Crystal Malt – 60L</Name>
    </GrainAdditionClass>
  </Grains>
  <Adjuncts />
  <Id>41fe2aba-5205-46b0-9163-2c8aef8a3522</Id>
  <BrewHouse>
    <Efficiency>68</Efficiency>
  </BrewHouse>
</RecipeClass>