Lawnmower Beer Lager

Name: Lawnmower Special
Description: single infusion mash at 150F
Post Boil Volume: 5.28
Pre Boil Volume: 6.05
Mash Time: 60.00
Boil Time: 60.00
Desired Original Gravity: 1.04
Desired Final Gravity: 1.004
Calculated Likely ABV% Based on Specified Gravities: 4.770
Users Targeted ABV%: 4.000
Desired CO2 Volumes: 2.4
Anticipated Brewhouse Efficiency: 80.0
Likely Original Gravity at 5.28 Based on Grains and Efficiency: @ 80.0% = 212 GU = 1.040

Grain: Lager Malt qty:5.29
Grain: Corn, Flaked qty:1.72

Hop : Crystal qty:0.49 at:60.000 mins. AA=3.50
Hop : Crystal qty:0.49 at:20.000 mins. AA=3.50
Hop : Crystal qty:0.49 at:10.000 mins. AA=3.50

Yeast: Urquell Lager qty:1Max temp: 58.0Min temp: 48.0

Style Name: Lite American Lager (Light Lager)
Lawnmower Special Pocket Brewer XML Code»

Lawnmower Special BeerXML Code»

Sent from my Windows Phone


<?xml version=”1.0″ encoding=”utf-16″?>
<RecipeClass>
<BREWER>Tim Gorman</BREWER>
<Type>All Grain</Type>
<VERSION>1</VERSION>
<OriginalGravity>1.04</OriginalGravity>
<OriginalGravityImportExport>1.04000000</OriginalGravityImportExport>
<FinalGravityImportExport>1.004</FinalGravityImportExport>
<FinalGravity>1.004</FinalGravity>
<BatchSize>5.28</BatchSize>
<BatchSizeImportExport>5.28</BatchSizeImportExport>
<BoilVolumeSize>6.05</BoilVolumeSize>
<BoilVolumeSizeImportExport>6.05</BoilVolumeSizeImportExport>
<CO2Volumes>2.4</CO2Volumes>
<BoilTime>60</BoilTime>
<MashTime>60</MashTime>
<TargetABV>4</TargetABV>
<BrewHouseEfficiency>80.0</BrewHouseEfficiency>
<Name>Lawnmower Special</Name>
<Style />
<Description>single infusion mash at 150F</Description>
<StyleIdExact>1A</StyleIdExact>
<StyleIdGeneral>1</StyleIdGeneral>
<Yeasts>
<YeastAdditionClass>
<Quantity>1</Quantity>
<Name>Urquell Lager</Name>
<ProductID>2001</ProductID>
</YeastAdditionClass>
</Yeasts>
<Hops>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Used For: Aroma and finishing hops for Lagers</NOTES>
<QuantityIO>0.49</QuantityIO>
<Quantity>0.49</Quantity>
<QuantityText>0.49</QuantityText>
<Alpha>3.50</Alpha>
<AlphaText>3.50</AlphaText>
<TinsethIBUS>5</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>60.000</TimeInMinutes>
<TimeInMinutesText>60.000</TimeInMinutesText>
<Name>Crystal</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Used For: Aroma and finishing hops for Lagers</NOTES>
<QuantityIO>0.49</QuantityIO>
<Quantity>0.49</Quantity>
<QuantityText>0.49</QuantityText>
<Alpha>3.50</Alpha>
<AlphaText>3.50</AlphaText>
<TinsethIBUS>3</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>20.000</TimeInMinutes>
<TimeInMinutesText>20.000</TimeInMinutesText>
<Name>Crystal</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Used For: Aroma and finishing hops for Lagers</NOTES>
<QuantityIO>0.49</QuantityIO>
<Quantity>0.49</Quantity>
<QuantityText>0.49</QuantityText>
<Alpha>3.50</Alpha>
<AlphaText>3.50</AlphaText>
<TinsethIBUS>2</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>10.000</TimeInMinutes>
<TimeInMinutesText>10.000</TimeInMinutesText>
<Name>Crystal</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
</Hops>
<Grains>
<GrainAdditionClass>
<QuantityIO>5.29</QuantityIO>
<VERSION>1</VERSION>
<YIELD>82.50</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN />
<SUPPLIER />
<NOTES>Very light lager malt used to make Pilsners, Lagers and other light beers.  May be used as a base malt.</NOTES>
<Quantity>5.29</Quantity>
<PotentialSpecificGravity>1.038</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Lager Malt</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>1.72</QuantityIO>
<VERSION>1</VERSION>
<YIELD>80.00</YIELD>
<COLOR>1.3</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<Quantity>1.72</Quantity>
<PotentialSpecificGravity>1.037</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Corn, Flaked</Name>
</GrainAdditionClass>
</Grains>
<Adjuncts />
<MISCS />
<WATERS />
<MASH>
<MASH_STEPS />
<VERSION>0</VERSION>
<GRAIN_TEMP>0</GRAIN_TEMP>
</MASH>
<Id>4e6a366d-e1ac-455e-9198-17ab88981945</Id>
<BrewHouse>
<Efficiency>80.0</Efficiency>
</BrewHouse>
</RecipeClass>

<?xml version=”1.0″ encoding=”utf-16″?>
<RECIPE>
<NAME>Lawnmower Special</NAME>
<VERSION>1</VERSION>
<TYPE>All Grain</TYPE>
<NOTES>single infusion mash at 150F</NOTES>
<BREWER>Tim Gorman</BREWER>
<BATCH_SIZE>19.9862</BATCH_SIZE>
<BOIL_TIME>60</BOIL_TIME>
<BOIL_SIZE>22.9008</BOIL_SIZE>
<EFFICIENCY>80.0</EFFICIENCY>
<FG>1.004</FG>
<OG>1.04000000</OG>
<CARBONATION>2.4</CARBONATION>
<HOPS>
<HOP>
<NAME>Crystal</NAME>
<VERSION>1</VERSION>
<ALPHA>3.50</ALPHA>
<AMOUNT>0.0139</AMOUNT>
<USE>Boil</USE>
<TIME>60.000</TIME>
<NOTES>Used For: Aroma and finishing hops for Lagers</NOTES>
</HOP>
<HOP>
<NAME>Crystal</NAME>
<VERSION>1</VERSION>
<ALPHA>3.50</ALPHA>
<AMOUNT>0.0139</AMOUNT>
<USE>Boil</USE>
<TIME>20.000</TIME>
<NOTES>Used For: Aroma and finishing hops for Lagers</NOTES>
</HOP>
<HOP>
<NAME>Crystal</NAME>
<VERSION>1</VERSION>
<ALPHA>3.50</ALPHA>
<AMOUNT>0.0139</AMOUNT>
<USE>Boil</USE>
<TIME>10.000</TIME>
<NOTES>Used For: Aroma and finishing hops for Lagers</NOTES>
</HOP>
</HOPS>
<FERMENTABLES>
<FERMENTABLE>
<NAME>Lager Malt</NAME>
<VERSION>1</VERSION>
<AMOUNT>2.3995</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>82.50</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN />
<SUPPLIER />
<NOTES>Very light lager malt used to make Pilsners, Lagers and other light beers.  May be used as a base malt.</NOTES>
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>100.0</DISASTATIC_POWER>
<PROTEIN>11.00</PROTEIN>
<MAX_IN_BATCH>100.00</MAX_IN_BATCH>
<POTENTIAL>1.038</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Corn, Flaked</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.7802</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>80.00</YIELD>
<COLOR>1.3</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>9.00</MOISTURE>
<DISASTATIC_POWER>0.0</DISASTATIC_POWER>
<PROTEIN>10.00</PROTEIN>
<MAX_IN_BATCH>40.00</MAX_IN_BATCH>
<POTENTIAL>1.037</POTENTIAL>
</FERMENTABLE>
</FERMENTABLES>
<MISCS />
<WATERS />
<YEASTS>
<YEAST>
<NAME>Urquell Lager</NAME>
<TYPE>Lager</TYPE>
<VERSION>0</VERSION>
<FORM>Liquid</FORM>
<AMOUNT>1</AMOUNT>
<LABORATORY>Wyeast Labs</LABORATORY>
<PRODUCT_ID>2001</PRODUCT_ID>
<MIN_TEMPERATURE>48.0</MIN_TEMPERATURE>
<MAX_TEMPERATURE>58.0</MAX_TEMPERATURE>
<ATTENUATION>74.00</ATTENUATION>
<NOTES>Pilsner Urquell yeast with mild fruit/floral aroma.  Very dry and clean on palate with full mouth feel.  Subtle malt character.  Clean and neutral finish.</NOTES>
<BEST_FOR>Bohemian Pilsner</BEST_FOR>
<FLOCCULATION>Medium</FLOCCULATION>
</YEAST>
</YEASTS>
<MASH>
<MASH_STEPS />
<VERSION>0</VERSION>
<GRAIN_TEMP>0</GRAIN_TEMP>
</MASH>
<STYLE>
<NAME>Lite American Lager</NAME>
<CATEGORY>Light Lager</CATEGORY>
<CATEGORY_NUMBER>1</CATEGORY_NUMBER>
<STYLE_LETTER>A</STYLE_LETTER>
<STYLE_GUIDE>BJCP</STYLE_GUIDE>
<VERSION>1</VERSION>
<TYPE>Lager</TYPE>
<OG_MIN>1.028</OG_MIN>
<OG_MAX>1.040</OG_MAX>
<FG_MIN>0.998</FG_MIN>
<FG_MAX>1.008</FG_MAX>
<IBU_MIN>8</IBU_MIN>
<IBU_MAX>12</IBU_MAX>
<COLOR_MIN>2.0</COLOR_MIN>
<COLOR_MAX>3.0</COLOR_MAX>
<ABV_MIN>2.8</ABV_MIN>
<ABV_MAX>4.2</ABV_MAX>
<NOTES>A lower gravity and lower calorie beer than standard international lagers.  Strong flavors are a fault. Designed to appeal to the broadest range of the general public as possible.</NOTES>
</STYLE>
</RECIPE>

American Pale Ale Fer Shizzle

Name: American Pale Ale
Description: single infusion target at 152F.  1 week in primary and two weeks in secondary.  dry hopping with 1 oz cascade in last week.  add gelatin finings 2. days before kegging.  Add English moss at end of boil if worried about haze.
Post Boil Volume: 5.50
Pre Boil Volume: 6.00
Mash Time: 90.00
Boil Time: 90.00
Desired Original Gravity: 1.044
Desired Final Gravity: 1.01
Calculated Likely ABV% Based on Specified Gravities: 4.470
Users Targeted ABV%: 4.500
Desired CO2 Volumes: 2.4
Anticipated Brewhouse Efficiency: 68
Likely Original Gravity at 5.50 Based on Grains and Efficiency: @ 68% = 245 GU = 1.044

Grain: Pale Malt (2 Row) US qty:9
Grain: Caramel/Crystal Malt – 40L qty:0.3
Grain: Special B Malt qty:0.3
Grain: Cara-Pils/Dextrine qty:0.5

Hop : Cascade qty:0.75 at:60 mins. AA=5.50
Hop : Cascade qty:0.75 at:15 mins. AA=5.50
Hop : Cascade qty:0.5 at:2 mins. AA=5.50

Yeast: Irish Ale qty:1 Max temp: 68.0 Min temp: 65.0

Style Name: American Pale Ale (American Ale)
American Pale Ale Pocket Brewer XML Code»

American Pale Ale BeerXML Code»

Sent from my Windows Phone


<?xml version=”1.0″ encoding=”utf-16″?>
<RecipeClass>
<BREWER>Pocket Brewer</BREWER>
<Type>All Grain</Type>
<VERSION>1</VERSION>
<OriginalGravity>1.044</OriginalGravity>
<OriginalGravityImportExport>1.044</OriginalGravityImportExport>
<FinalGravityImportExport>1.01</FinalGravityImportExport>
<FinalGravity>1.01</FinalGravity>
<BatchSize>5.5</BatchSize>
<BatchSizeImportExport>5.5</BatchSizeImportExport>
<BoilVolumeSize>6</BoilVolumeSize>
<BoilVolumeSizeImportExport>6</BoilVolumeSizeImportExport>
<CO2Volumes>2.4</CO2Volumes>
<BoilTime>90</BoilTime>
<MashTime>90</MashTime>
<TargetABV>4.5</TargetABV>
<BrewHouseEfficiency>68</BrewHouseEfficiency>
<Name>American Pale Ale</Name>
<Style />
<Description>single infusion target at 152F.  1 week in primary and two weeks in secondary.  dry hopping with 1 oz cascade in last week.  add gelatin finings 2. days before kegging.  Add English moss at end of boil if worried about haze.</Description>
<StyleIdExact>10A</StyleIdExact>
<StyleIdGeneral>10</StyleIdGeneral>
<Yeasts>
<YeastAdditionClass>
<Quantity>1</Quantity>
<Name>Irish Ale</Name>
<ProductID>WLP004</ProductID>
</YeastAdditionClass>
</Yeasts>
<Hops>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Use For: American ales and lagers</NOTES>
<QuantityIO>0.75</QuantityIO>
<Quantity>0.75</Quantity>
<QuantityText>0.75</QuantityText>
<Alpha>5.50</Alpha>
<AlphaText>5.50</AlphaText>
<TinsethIBUS>14</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>60</TimeInMinutes>
<TimeInMinutesText>60</TimeInMinutesText>
<Name>Cascade</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Use For: American ales and lagers</NOTES>
<QuantityIO>0.75</QuantityIO>
<Quantity>0.75</Quantity>
<QuantityText>0.75</QuantityText>
<Alpha>5.50</Alpha>
<AlphaText>5.50</AlphaText>
<TinsethIBUS>7</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>15</TimeInMinutes>
<TimeInMinutesText>15</TimeInMinutesText>
<Name>Cascade</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Use For: American ales and lagers</NOTES>
<QuantityIO>0.5</QuantityIO>
<Quantity>0.5</Quantity>
<QuantityText>0.5</QuantityText>
<Alpha>5.50</Alpha>
<AlphaText>5.50</AlphaText>
<TinsethIBUS>1</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>2</TimeInMinutes>
<TimeInMinutesText>2</TimeInMinutesText>
<Name>Cascade</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
</Hops>
<Grains>
<GrainAdditionClass>
<QuantityIO>9</QuantityIO>
<VERSION>1</VERSION>
<YIELD>79.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES>Base malt for all beer styles</NOTES>
<Quantity>9</Quantity>
<PotentialSpecificGravity>1.036</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Pale Malt (2 Row) US</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>0.3</QuantityIO>
<VERSION>1</VERSION>
<YIELD>74.00</YIELD>
<COLOR>40.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<Quantity>0.3</Quantity>
<PotentialSpecificGravity>1.034</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Caramel/Crystal Malt – 40L</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>0.3</QuantityIO>
<VERSION>1</VERSION>
<YIELD>65.20</YIELD>
<COLOR>180.0</COLOR>
<ORIGIN>Belgium</ORIGIN>
<SUPPLIER />
<NOTES>Extreme caramel aroma and flavored malt.  Used in dark Belgian Abbey and Trappist ales.  Unique flavor and aroma.</NOTES>
<Quantity>0.3</Quantity>
<PotentialSpecificGravity>1.03</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Special B Malt</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>0.5</QuantityIO>
<VERSION>1</VERSION>
<YIELD>72.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<Quantity>0.5</Quantity>
<PotentialSpecificGravity>1.033</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Cara-Pils/Dextrine</Name>
</GrainAdditionClass>
</Grains>
<Adjuncts />
<MISCS />
<WATERS />
<MASH>
<MASH_STEPS />
<VERSION>0</VERSION>
<GRAIN_TEMP>0</GRAIN_TEMP>
</MASH>
<Id>8965f82e-913f-4435-bc01-557355e6b10e</Id>
<BrewHouse>
<Efficiency>68</Efficiency>
</BrewHouse>
</RecipeClass>

<?xml version=”1.0″ encoding=”utf-16″?>
<RECIPE>
<NAME>American Pale Ale</NAME>
<VERSION>1</VERSION>
<TYPE>All Grain</TYPE>
<NOTES>single infusion target at 152F.  1 week in primary and two weeks in secondary.  dry hopping with 1 oz cascade in last week.  add gelatin finings 2. days before kegging.  Add English moss at end of boil if worried about haze.</NOTES>
<BREWER>Pocket Brewer</BREWER>
<BATCH_SIZE>20.8189</BATCH_SIZE>
<BOIL_TIME>90</BOIL_TIME>
<BOIL_SIZE>22.7115</BOIL_SIZE>
<EFFICIENCY>68</EFFICIENCY>
<FG>1.01</FG>
<OG>1.044</OG>
<CARBONATION>2.4</CARBONATION>
<HOPS>
<HOP>
<NAME>Cascade</NAME>
<VERSION>1</VERSION>
<ALPHA>5.50</ALPHA>
<AMOUNT>0.0213</AMOUNT>
<USE>Boil</USE>
<TIME>60</TIME>
<NOTES>Use For: American ales and lagers</NOTES>
</HOP>
<HOP>
<NAME>Cascade</NAME>
<VERSION>1</VERSION>
<ALPHA>5.50</ALPHA>
<AMOUNT>0.0213</AMOUNT>
<USE>Boil</USE>
<TIME>15</TIME>
<NOTES>Use For: American ales and lagers</NOTES>
</HOP>
<HOP>
<NAME>Cascade</NAME>
<VERSION>1</VERSION>
<ALPHA>5.50</ALPHA>
<AMOUNT>0.0142</AMOUNT>
<USE>Boil</USE>
<TIME>2</TIME>
<NOTES>Use For: American ales and lagers</NOTES>
</HOP>
</HOPS>
<FERMENTABLES>
<FERMENTABLE>
<NAME>Pale Malt (2 Row) US</NAME>
<VERSION>1</VERSION>
<AMOUNT>4.0823</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>79.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES>Base malt for all beer styles</NOTES>
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>140.0</DISASTATIC_POWER>
<PROTEIN>12.30</PROTEIN>
<MAX_IN_BATCH>100.00</MAX_IN_BATCH>
<POTENTIAL>1.036</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Caramel/Crystal Malt – 40L</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.1361</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>74.00</YIELD>
<COLOR>40.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>0.0</DISASTATIC_POWER>
<PROTEIN>13.20</PROTEIN>
<MAX_IN_BATCH>20.00</MAX_IN_BATCH>
<POTENTIAL>1.034</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Special B Malt</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.1361</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>65.20</YIELD>
<COLOR>180.0</COLOR>
<ORIGIN>Belgium</ORIGIN>
<SUPPLIER />
<NOTES>Extreme caramel aroma and flavored malt.  Used in dark Belgian Abbey and Trappist ales.  Unique flavor and aroma.</NOTES>
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>0.0</DISASTATIC_POWER>
<PROTEIN>0.00</PROTEIN>
<MAX_IN_BATCH>10.00</MAX_IN_BATCH>
<POTENTIAL>1.030</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Cara-Pils/Dextrine</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.2268</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>72.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>0.0</DISASTATIC_POWER>
<PROTEIN>13.20</PROTEIN>
<MAX_IN_BATCH>20.00</MAX_IN_BATCH>
<POTENTIAL>1.033</POTENTIAL>
</FERMENTABLE>
</FERMENTABLES>
<MISCS />
<WATERS />
<YEASTS>
<YEAST>
<NAME>Irish Ale</NAME>
<TYPE>Ale</TYPE>
<VERSION>0</VERSION>
<FORM>Liquid</FORM>
<AMOUNT>1</AMOUNT>
<LABORATORY>White Labs</LABORATORY>
<PRODUCT_ID>WLP004</PRODUCT_ID>
<MIN_TEMPERATURE>65.0</MIN_TEMPERATURE>
<MAX_TEMPERATURE>68.0</MAX_TEMPERATURE>
<ATTENUATION>71.50</ATTENUATION>
<NOTES>Excellent for Irish Stouts.  Produces slight hint of diacetyl balanced by a light fruitiness and a slightly dry crispness.</NOTES>
<BEST_FOR>Irish Ales, Stouts, Porters, Browns, Reds and Pale Ale</BEST_FOR>
<FLOCCULATION>Medium</FLOCCULATION>
</YEAST>
</YEASTS>
<MASH>
<MASH_STEPS />
<VERSION>0</VERSION>
<GRAIN_TEMP>0</GRAIN_TEMP>
</MASH>
<STYLE>
<NAME>American Pale Ale</NAME>
<CATEGORY>American Ale</CATEGORY>
<CATEGORY_NUMBER>10</CATEGORY_NUMBER>
<STYLE_LETTER>A</STYLE_LETTER>
<STYLE_GUIDE>BJCP</STYLE_GUIDE>
<VERSION>1</VERSION>
<TYPE>Ale</TYPE>
<OG_MIN>1.045</OG_MIN>
<OG_MAX>1.060</OG_MAX>
<FG_MIN>1.010</FG_MIN>
<FG_MAX>1.015</FG_MAX>
<IBU_MIN>30</IBU_MIN>
<IBU_MAX>45</IBU_MAX>
<COLOR_MIN>5.0</COLOR_MIN>
<COLOR_MAX>14.0</COLOR_MAX>
<ABV_MIN>4.5</ABV_MIN>
<ABV_MAX>6.2</ABV_MAX>
<NOTES>There is some overlap in color between American pale ale and American amber ale.  The American pale ale will generally be cleaner, have a less caramelly malt profile, less body, and often more finishing hops.</NOTES>
</STYLE>
</RECIPE>

Haus Pale Ale

Name: Haus Pale Ale
Description: 10 days of fermentation at 68 degrees.    single infusion at 152 degrees.
Post Boil Volume: 5.50
Pre Boil Volume: 6.00
Mash Time: 60.00
Boil Time: 60.00
Desired Original Gravity: 1.051
Desired Final Gravity: 1.011
Calculated Likely ABV% Based on Specified Gravities: 5.260
Users Targeted ABV%: 5.000
Desired CO2 Volumes: 2
Anticipated Brewhouse Efficiency: 68
Likely Original Gravity at 5.50 Based on Grains and Efficiency: @ 68% = 281 GU = 1.051

Grain: Pale Malt (2 Row) US qty:9
Grain: Vienna Malt qty:2
Grain: Caramel/Crystal Malt – 10L qty:0
Grain: Cara-Pils/Dextrine qty:0.5

Hop : Cascade qty:1 at:60 mins. AA=5.50
Hop : Cascade qty:0.5 at:30 mins. AA=5.50
Hop : Cascade qty:0.25 at:15 mins. AA=5.50
Hop : Cascade qty:0.25 at:5 mins. AA=5.50

Yeast: Nottingham qty:1 Max temp: 70.0 Min temp: 57.0

Style Name: American Pale Ale (American Ale)
Haus Pale Ale Pocket Brewer XML Code»

Haus Pale Ale BeerXML Code»

Sent from my Windows Phone


<?xml version=”1.0″ encoding=”utf-16″?>
<RecipeClass>
<BREWER>Pocket Brewer</BREWER>
<Type>All Grain</Type>
<VERSION>1</VERSION>
<OriginalGravity>1.051</OriginalGravity>
<OriginalGravityImportExport>1.051</OriginalGravityImportExport>
<FinalGravityImportExport>1.011</FinalGravityImportExport>
<FinalGravity>1.011</FinalGravity>
<BatchSize>5.5</BatchSize>
<BatchSizeImportExport>5.5</BatchSizeImportExport>
<BoilVolumeSize>6</BoilVolumeSize>
<BoilVolumeSizeImportExport>6</BoilVolumeSizeImportExport>
<CO2Volumes>2</CO2Volumes>
<BoilTime>60</BoilTime>
<MashTime>60</MashTime>
<TargetABV>5</TargetABV>
<BrewHouseEfficiency>68</BrewHouseEfficiency>
<Name>Haus Pale Ale</Name>
<Style />
<Description>10 days of fermentation at 68 degrees.    single infusion at 152 degrees.</Description>
<StyleIdExact>10A</StyleIdExact>
<StyleIdGeneral>10</StyleIdGeneral>
<Yeasts>
<YeastAdditionClass>
<Quantity>1</Quantity>
<Name>Nottingham</Name>
<ProductID>-</ProductID>
</YeastAdditionClass>
</Yeasts>
<Hops>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Use For: American ales and lagers</NOTES>
<QuantityIO>1</QuantityIO>
<Quantity>1</Quantity>
<QuantityText>1</QuantityText>
<Alpha>5.50</Alpha>
<AlphaText>5.50</AlphaText>
<TinsethIBUS>17</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>60</TimeInMinutes>
<TimeInMinutesText>60</TimeInMinutesText>
<Name>Cascade</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Use For: American ales and lagers</NOTES>
<QuantityIO>0.5</QuantityIO>
<Quantity>0.5</Quantity>
<QuantityText>0.5</QuantityText>
<Alpha>5.50</Alpha>
<AlphaText>5.50</AlphaText>
<TinsethIBUS>7</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>30</TimeInMinutes>
<TimeInMinutesText>30</TimeInMinutesText>
<Name>Cascade</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Use For: American ales and lagers</NOTES>
<QuantityIO>0.25</QuantityIO>
<Quantity>0.25</Quantity>
<QuantityText>0.25</QuantityText>
<Alpha>5.50</Alpha>
<AlphaText>5.50</AlphaText>
<TinsethIBUS>2</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>15</TimeInMinutes>
<TimeInMinutesText>15</TimeInMinutesText>
<Name>Cascade</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Use For: American ales and lagers</NOTES>
<QuantityIO>0.25</QuantityIO>
<Quantity>0.25</Quantity>
<QuantityText>0.25</QuantityText>
<Alpha>5.50</Alpha>
<AlphaText>5.50</AlphaText>
<TinsethIBUS>1</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>5</TimeInMinutes>
<TimeInMinutesText>5</TimeInMinutesText>
<Name>Cascade</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
</Hops>
<Grains>
<GrainAdditionClass>
<QuantityIO>9</QuantityIO>
<VERSION>1</VERSION>
<YIELD>79.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES>Base malt for all beer styles</NOTES>
<Quantity>9</Quantity>
<PotentialSpecificGravity>1.036</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Pale Malt (2 Row) US</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>2</QuantityIO>
<VERSION>1</VERSION>
<YIELD>78.00</YIELD>
<COLOR>3.5</COLOR>
<ORIGIN>Germany</ORIGIN>
<SUPPLIER />
<NOTES />
<Quantity>2</Quantity>
<PotentialSpecificGravity>1.036</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Vienna Malt</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>0</QuantityIO>
<VERSION>1</VERSION>
<YIELD>75.00</YIELD>
<COLOR>10.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<Quantity>0</Quantity>
<PotentialSpecificGravity>1.035</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Caramel/Crystal Malt – 10L</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>0.5</QuantityIO>
<VERSION>1</VERSION>
<YIELD>72.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<Quantity>0.5</Quantity>
<PotentialSpecificGravity>1.033</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Cara-Pils/Dextrine</Name>
</GrainAdditionClass>
</Grains>
<Adjuncts />
<MISCS />
<WATERS />
<MASH>
<MASH_STEPS />
<VERSION>0</VERSION>
<GRAIN_TEMP>0</GRAIN_TEMP>
</MASH>
<Id>a14623e0-9acc-408c-be44-5057be16af7a</Id>
<BrewHouse>
<Efficiency>68</Efficiency>
</BrewHouse>
</RecipeClass>

<?xml version=”1.0″ encoding=”utf-16″?>
<RECIPE>
<NAME>Haus Pale Ale</NAME>
<VERSION>1</VERSION>
<TYPE>All Grain</TYPE>
<NOTES>10 days of fermentation at 68 degrees.    single infusion at 152 degrees.</NOTES>
<BREWER>Pocket Brewer</BREWER>
<BATCH_SIZE>20.8189</BATCH_SIZE>
<BOIL_TIME>60</BOIL_TIME>
<BOIL_SIZE>22.7115</BOIL_SIZE>
<EFFICIENCY>68</EFFICIENCY>
<FG>1.011</FG>
<OG>1.051</OG>
<CARBONATION>2</CARBONATION>
<HOPS>
<HOP>
<NAME>Cascade</NAME>
<VERSION>1</VERSION>
<ALPHA>5.50</ALPHA>
<AMOUNT>0.0283</AMOUNT>
<USE>Boil</USE>
<TIME>60</TIME>
<NOTES>Use For: American ales and lagers</NOTES>
</HOP>
<HOP>
<NAME>Cascade</NAME>
<VERSION>1</VERSION>
<ALPHA>5.50</ALPHA>
<AMOUNT>0.0142</AMOUNT>
<USE>Boil</USE>
<TIME>30</TIME>
<NOTES>Use For: American ales and lagers</NOTES>
</HOP>
<HOP>
<NAME>Cascade</NAME>
<VERSION>1</VERSION>
<ALPHA>5.50</ALPHA>
<AMOUNT>0.0071</AMOUNT>
<USE>Boil</USE>
<TIME>15</TIME>
<NOTES>Use For: American ales and lagers</NOTES>
</HOP>
<HOP>
<NAME>Cascade</NAME>
<VERSION>1</VERSION>
<ALPHA>5.50</ALPHA>
<AMOUNT>0.0071</AMOUNT>
<USE>Boil</USE>
<TIME>5</TIME>
<NOTES>Use For: American ales and lagers</NOTES>
</HOP>
</HOPS>
<FERMENTABLES>
<FERMENTABLE>
<NAME>Pale Malt (2 Row) US</NAME>
<VERSION>1</VERSION>
<AMOUNT>4.0823</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>79.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES>Base malt for all beer styles</NOTES>
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>140.0</DISASTATIC_POWER>
<PROTEIN>12.30</PROTEIN>
<MAX_IN_BATCH>100.00</MAX_IN_BATCH>
<POTENTIAL>1.036</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Vienna Malt</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.9072</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>78.00</YIELD>
<COLOR>3.5</COLOR>
<ORIGIN>Germany</ORIGIN>
<SUPPLIER />
<NOTES />
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>50.0</DISASTATIC_POWER>
<PROTEIN>11.00</PROTEIN>
<MAX_IN_BATCH>90.00</MAX_IN_BATCH>
<POTENTIAL>1.036</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Caramel/Crystal Malt – 10L</NAME>
<VERSION>1</VERSION>
<AMOUNT>0</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>75.00</YIELD>
<COLOR>10.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>0.0</DISASTATIC_POWER>
<PROTEIN>13.20</PROTEIN>
<MAX_IN_BATCH>20.00</MAX_IN_BATCH>
<POTENTIAL>1.035</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Cara-Pils/Dextrine</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.2268</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>72.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>0.0</DISASTATIC_POWER>
<PROTEIN>13.20</PROTEIN>
<MAX_IN_BATCH>20.00</MAX_IN_BATCH>
<POTENTIAL>1.033</POTENTIAL>
</FERMENTABLE>
</FERMENTABLES>
<MISCS />
<WATERS />
<YEASTS>
<YEAST>
<NAME>Nottingham</NAME>
<TYPE>Ale</TYPE>
<VERSION>0</VERSION>
<FORM>Dry</FORM>
<AMOUNT>1</AMOUNT>
<LABORATORY>Danstar</LABORATORY>
<PRODUCT_ID>-</PRODUCT_ID>
<MIN_TEMPERATURE>57.0</MIN_TEMPERATURE>
<MAX_TEMPERATURE>70.0</MAX_TEMPERATURE>
<ATTENUATION>75.00</ATTENUATION>
<NOTES>Dry strain is highly flocculant and has high attenuation.  Produces relatively few fruity esters for a dry yeast. Can be fermented at low temperature to produce lager-style beers.</NOTES>
<BEST_FOR>Good neutral ale yeast.</BEST_FOR>
<FLOCCULATION>High</FLOCCULATION>
</YEAST>
</YEASTS>
<MASH>
<MASH_STEPS />
<VERSION>0</VERSION>
<GRAIN_TEMP>0</GRAIN_TEMP>
</MASH>
<STYLE>
<NAME>American Pale Ale</NAME>
<CATEGORY>American Ale</CATEGORY>
<CATEGORY_NUMBER>10</CATEGORY_NUMBER>
<STYLE_LETTER>A</STYLE_LETTER>
<STYLE_GUIDE>BJCP</STYLE_GUIDE>
<VERSION>1</VERSION>
<TYPE>Ale</TYPE>
<OG_MIN>1.045</OG_MIN>
<OG_MAX>1.060</OG_MAX>
<FG_MIN>1.010</FG_MIN>
<FG_MAX>1.015</FG_MAX>
<IBU_MIN>30</IBU_MIN>
<IBU_MAX>45</IBU_MAX>
<COLOR_MIN>5.0</COLOR_MIN>
<COLOR_MAX>14.0</COLOR_MAX>
<ABV_MIN>4.5</ABV_MIN>
<ABV_MAX>6.2</ABV_MAX>
<NOTES>There is some overlap in color between American pale ale and American amber ale.  The American pale ale will generally be cleaner, have a less caramelly malt profile, less body, and often more finishing hops.</NOTES>
</STYLE>
</RECIPE>

Baton Rouge Black Beer – Schwarzbier

Name: Baton Rouge Black
Description: A favorite i made for beerfest.  Single infusion mash works although I typically do a step mash. 
Post Boil Volume: 5.00
Pre Boil Volume: 6.00
Mash Time: 60.00
Boil Time: 60.00
Desired Original Gravity: 1.05
Desired Final Gravity: 1.01
Calculated Likely ABV% Based on Specified Gravities: 5.260
Users Targeted ABV%: 5.000
Desired CO2 Volumes: 2.2
Anticipated Brewhouse Efficiency: 68
Likely Original Gravity at 5.00 Based on Grains and Efficiency: @ 68% = 256 GU = 1.051

Grain: Munich Malt qty:5
Grain: Pilsner (2 Row) Ger qty:3
Grain: Chocolate Malt qty:0.5
Grain: Cara-Pils/Dextrine qty:1
Grain: Caramel/Crystal Malt – 40L qty:1

Hop : Pearle qty:0.5 at:45 mins. AA=8.00
Hop : Pearle qty:0.75 at:15 mins. AA=8.00
Hop : Pearle qty:0.75 at:1 mins. AA=8.00

Yeast: SafLager German Lager qty:1Max temp: 56.0Min temp: 48.0

Style Name: Schwarzbier (Black Beer) (Dark Lager)
Baton Rouge Black Code»
Sent from my Windows Phone


<?xml version=”1.0″ encoding=”utf-16″?>
<RecipeClass>
  <OriginalGravity>1.05</OriginalGravity>
  <OriginalGravityImportExport>1.05</OriginalGravityImportExport>
  <FinalGravityImportExport>1.01</FinalGravityImportExport>
  <FinalGravity>1.01</FinalGravity>
  <BatchSize>5</BatchSize>
  <BatchSizeImportExport>5</BatchSizeImportExport>
  <BoilVolumeSize>6</BoilVolumeSize>
  <BoilVolumeSizeImportExport>6</BoilVolumeSizeImportExport>
  <CO2Volumes>2.2</CO2Volumes>
  <BoilTime>60</BoilTime>
  <MashTime>60</MashTime>
  <TargetABV>5</TargetABV>
  <BrewHouseEfficiency>68</BrewHouseEfficiency>
  <Name>Baton Rouge Black</Name>
  <Style />
  <Description>A favorite i made for beerfest.  Single infusion mash.  </Description>
  <StyleIdExact>4C</StyleIdExact>
  <StyleIdGeneral>4</StyleIdGeneral>
  <Yeasts>
    <YeastAdditionClass>
      <Quantity>1</Quantity>
      <Name>SafLager German Lager</Name>
    </YeastAdditionClass>
  </Yeasts>
  <Hops>
    <HopAdditionClass>
      <QuantityIO>0.5</QuantityIO>
      <Quantity>0.5</Quantity>
      <QuantityText>0.5</QuantityText>
      <Alpha>8.00</Alpha>
      <AlphaText>8.00</AlphaText>
      <TinsethIBUS>13</TinsethIBUS>
      <IsWholeHop>false</IsWholeHop>
      <TimeInMinutes>45</TimeInMinutes>
      <TimeInMinutesText>45</TimeInMinutesText>
      <Name>Pearle</Name>
      <Visible>Visible</Visible>
    </HopAdditionClass>
    <HopAdditionClass>
      <QuantityIO>0.75</QuantityIO>
      <Quantity>0.75</Quantity>
      <QuantityText>0.75</QuantityText>
      <Alpha>8.00</Alpha>
      <AlphaText>8.00</AlphaText>
      <TinsethIBUS>10</TinsethIBUS>
      <IsWholeHop>false</IsWholeHop>
      <TimeInMinutes>15</TimeInMinutes>
      <TimeInMinutesText>15</TimeInMinutesText>
      <Name>Pearle</Name>
      <Visible>Visible</Visible>
    </HopAdditionClass>
    <HopAdditionClass>
      <QuantityIO>0.75</QuantityIO>
      <Quantity>0.75</Quantity>
      <QuantityText>0.75</QuantityText>
      <Alpha>8.00</Alpha>
      <AlphaText>8.00</AlphaText>
      <TinsethIBUS>1</TinsethIBUS>
      <IsWholeHop>false</IsWholeHop>
      <TimeInMinutes>1</TimeInMinutes>
      <TimeInMinutesText>1</TimeInMinutesText>
      <Name>Pearle</Name>
      <Visible>Visible</Visible>
    </HopAdditionClass>
  </Hops>
  <Grains>
    <GrainAdditionClass>
      <QuantityIO>5</QuantityIO>
      <Quantity>5</Quantity>
      <Name>Munich Malt</Name>
    </GrainAdditionClass>
    <GrainAdditionClass>
      <QuantityIO>3</QuantityIO>
      <Quantity>3</Quantity>
      <Name>Pilsner (2 Row) Ger</Name>
    </GrainAdditionClass>
    <GrainAdditionClass>
      <QuantityIO>0.5</QuantityIO>
      <Quantity>0.5</Quantity>
      <Name>Chocolate Malt</Name>
    </GrainAdditionClass>
    <GrainAdditionClass>
      <QuantityIO>1</QuantityIO>
      <Quantity>1</Quantity>
      <Name>Cara-Pils/Dextrine</Name>
    </GrainAdditionClass>
    <GrainAdditionClass>
      <QuantityIO>1</QuantityIO>
      <Quantity>1</Quantity>
      <Name>Caramel/Crystal Malt – 40L</Name>
    </GrainAdditionClass>
  </Grains>
  <Adjuncts />
  <Id>0e8f83c5-f6ac-4e03-9225-d3ddc6dea540</Id>
  <BrewHouse>
    <Efficiency>68</Efficiency>
  </BrewHouse>
</RecipeClass>

Pilsdaddy German Pilsner Recipe Stella Artois Clone

Name: Pilsdaddy Stella Artois Clone Pilsner

 

Pilsdaddy Pilsner Lager

Pilsdaddy Pilsner Lager

Name: Pilsdaddy Stella Artois Clone Pilsner
Description: standard issue pilsner i came up with reading designing great beers.  I used a 3 step mash process.  95F for step 1.  130 F for step 2.   150F for step 3 then mash out.   Primary at 50F for 1 week secondary at 50F for one week then lager at 35F for month at least.   Force carbonate
Post Boil Volume: 5.00
Pre Boil Volume: 6.00
Mash Time: 70.00
Boil Time: 60.00
Desired Original Gravity: 1.05
Desired Final Gravity: 1.01
Calculated Likely ABV% Based on Specified Gravities: 5.260
Users Targeted ABV%: 5.000
Desired CO2 Volumes: 2.5
Anticipated Brewhouse Efficiency: 68
Likely Original Gravity at 5.00 Based on Grains and Efficiency: @ 68% = 247 GU = 1.049

Grain: Pilsner (2 Row) Ger qty:8
Grain: Caramel/Crystal Malt – 10L qty:0.99
Grain: Cara-Pils/Dextrine qty:0.99

Hop : Hallertauer qty:1.5 at:45 mins. AA=4.80
Hop : Hallertauer qty:0.75 at:15 mins. AA=4.80
Hop : Hallertauer qty:0.75 at:1 mins. AA=4.80

Yeast: SafLager German Lager qty:1Max temp: 56.0Min temp: 48.0

Style Name: German Pilsner (Pils) (Pilsner)
Pilsdaddy Stella Artois Clone Pilsner Pocket Brewer XML Code»

Pilsdaddy Stella Artois Clone Pilsner BeerXML Code»

Sent from my Windows Phone

 


<?xml version=”1.0″ encoding=”utf-16″?>
<RecipeClass>
<BREWER>Pocket Brewer</BREWER>
<Type>All Grain</Type>
<VERSION>1</VERSION>
<OriginalGravity>1.05</OriginalGravity>
<OriginalGravityImportExport>1.05</OriginalGravityImportExport>
<FinalGravityImportExport>1.01</FinalGravityImportExport>
<FinalGravity>1.01</FinalGravity>
<BatchSize>5</BatchSize>
<BatchSizeImportExport>5</BatchSizeImportExport>
<BoilVolumeSize>6</BoilVolumeSize>
<BoilVolumeSizeImportExport>6</BoilVolumeSizeImportExport>
<CO2Volumes>2.5</CO2Volumes>
<BoilTime>60</BoilTime>
<MashTime>70</MashTime>
<TargetABV>5</TargetABV>
<BrewHouseEfficiency>68</BrewHouseEfficiency>
<Name>Pilsdaddy Stella Artois Clone Pilsner</Name>
<Style />
<Description>standard issue pilsner i came up with reading designing great beers.  I used a 3 step mash process.  95F for step 1.  130 F for step 2.   150F for step 3 then mash out.   Primary at 50F for 1 week secondary at 50F for one week then lager at 35F for month at least.   Force carbonate</Description>
<StyleIdExact>2A</StyleIdExact>
<StyleIdGeneral>2</StyleIdGeneral>
<Yeasts>
<YeastAdditionClass>
<Quantity>1</Quantity>
<Name>SafLager German Lager</Name>
<ProductID>S-189</ProductID>
</YeastAdditionClass>
</Yeasts>
<Hops>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Used for: German Ales, German/US/Canadian Lagers, Wheat Beers</NOTES>
<QuantityIO>1.5</QuantityIO>
<Quantity>1.5</Quantity>
<QuantityText>1.5</QuantityText>
<Alpha>4.80</Alpha>
<AlphaText>4.80</AlphaText>
<TinsethIBUS>19</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>45</TimeInMinutes>
<TimeInMinutesText>45</TimeInMinutesText>
<Name>Hallertauer</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Used for: German Ales, German/US/Canadian Lagers, Wheat Beers</NOTES>
<QuantityIO>0.75</QuantityIO>
<Quantity>0.75</Quantity>
<QuantityText>0.75</QuantityText>
<Alpha>4.80</Alpha>
<AlphaText>4.80</AlphaText>
<TinsethIBUS>5</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>15</TimeInMinutes>
<TimeInMinutesText>15</TimeInMinutesText>
<Name>Hallertauer</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Used for: German Ales, German/US/Canadian Lagers, Wheat Beers</NOTES>
<QuantityIO>0.75</QuantityIO>
<Quantity>0.75</Quantity>
<QuantityText>0.75</QuantityText>
<Alpha>4.80</Alpha>
<AlphaText>4.80</AlphaText>
<TinsethIBUS>0</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>1</TimeInMinutes>
<TimeInMinutesText>1</TimeInMinutesText>
<Name>Hallertauer</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
</Hops>
<Grains>
<GrainAdditionClass>
<QuantityIO>8</QuantityIO>
<VERSION>1</VERSION>
<YIELD>81.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>Germany</ORIGIN>
<SUPPLIER />
<NOTES>German base for Pilsners and Bohemian Lagers</NOTES>
<Quantity>8</Quantity>
<PotentialSpecificGravity>1.037</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Pilsner (2 Row) Ger</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>0.99</QuantityIO>
<VERSION>1</VERSION>
<YIELD>75.00</YIELD>
<COLOR>10.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<Quantity>0.99</Quantity>
<PotentialSpecificGravity>1.035</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Caramel/Crystal Malt – 10L</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>0.99</QuantityIO>
<VERSION>1</VERSION>
<YIELD>72.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<Quantity>0.99</Quantity>
<PotentialSpecificGravity>1.033</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Cara-Pils/Dextrine</Name>
</GrainAdditionClass>
</Grains>
<Adjuncts />
<MISCS />
<WATERS />
<MASH>
<MASH_STEPS />
<VERSION>0</VERSION>
<GRAIN_TEMP>0</GRAIN_TEMP>
</MASH>
<Id>ee971628-d464-4640-93bd-2f5efba37a8e</Id>
<BrewHouse>
<Efficiency>68</Efficiency>
</BrewHouse>
</RecipeClass>

<?xml version=”1.0″ encoding=”utf-16″?>
<RECIPE>
<NAME>Pilsdaddy Stella Artois Clone Pilsner</NAME>
<VERSION>1</VERSION>
<TYPE>All Grain</TYPE>
<NOTES>standard issue pilsner i came up with reading designing great beers.  I used a 3 step mash process.  95F for step 1.  130 F for step 2.   150F for step 3 then mash out.   Primary at 50F for 1 week secondary at 50F for one week then lager at 35F for month at least.   Force carbonate</NOTES>
<BREWER>Pocket Brewer</BREWER>
<BATCH_SIZE>18.9263</BATCH_SIZE>
<BOIL_TIME>60</BOIL_TIME>
<BOIL_SIZE>22.7115</BOIL_SIZE>
<EFFICIENCY>68</EFFICIENCY>
<FG>1.01</FG>
<OG>1.05</OG>
<CARBONATION>2.5</CARBONATION>
<HOPS>
<HOP>
<NAME>Hallertauer</NAME>
<VERSION>1</VERSION>
<ALPHA>4.80</ALPHA>
<AMOUNT>0.0425</AMOUNT>
<USE>Boil</USE>
<TIME>45</TIME>
<NOTES>Used for: German Ales, German/US/Canadian Lagers, Wheat Beers</NOTES>
</HOP>
<HOP>
<NAME>Hallertauer</NAME>
<VERSION>1</VERSION>
<ALPHA>4.80</ALPHA>
<AMOUNT>0.0213</AMOUNT>
<USE>Boil</USE>
<TIME>15</TIME>
<NOTES>Used for: German Ales, German/US/Canadian Lagers, Wheat Beers</NOTES>
</HOP>
<HOP>
<NAME>Hallertauer</NAME>
<VERSION>1</VERSION>
<ALPHA>4.80</ALPHA>
<AMOUNT>0.0213</AMOUNT>
<USE>Boil</USE>
<TIME>1</TIME>
<NOTES>Used for: German Ales, German/US/Canadian Lagers, Wheat Beers</NOTES>
</HOP>
</HOPS>
<FERMENTABLES>
<FERMENTABLE>
<NAME>Pilsner (2 Row) Ger</NAME>
<VERSION>1</VERSION>
<AMOUNT>3.6287</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>81.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>Germany</ORIGIN>
<SUPPLIER />
<NOTES>German base for Pilsners and Bohemian Lagers</NOTES>
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>110.0</DISASTATIC_POWER>
<PROTEIN>11.00</PROTEIN>
<MAX_IN_BATCH>100.00</MAX_IN_BATCH>
<POTENTIAL>1.037</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Caramel/Crystal Malt – 10L</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.4491</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>75.00</YIELD>
<COLOR>10.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>0.0</DISASTATIC_POWER>
<PROTEIN>13.20</PROTEIN>
<MAX_IN_BATCH>20.00</MAX_IN_BATCH>
<POTENTIAL>1.035</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Cara-Pils/Dextrine</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.4491</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>72.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>0.0</DISASTATIC_POWER>
<PROTEIN>13.20</PROTEIN>
<MAX_IN_BATCH>20.00</MAX_IN_BATCH>
<POTENTIAL>1.033</POTENTIAL>
</FERMENTABLE>
</FERMENTABLES>
<MISCS />
<WATERS />
<YEASTS>
<YEAST>
<NAME>SafLager German Lager</NAME>
<TYPE>Lager</TYPE>
<VERSION>0</VERSION>
<FORM>Dry</FORM>
<AMOUNT>1</AMOUNT>
<LABORATORY>DCL Yeast</LABORATORY>
<PRODUCT_ID>S-189</PRODUCT_ID>
<MIN_TEMPERATURE>48.0</MIN_TEMPERATURE>
<MAX_TEMPERATURE>56.0</MAX_TEMPERATURE>
<ATTENUATION>72.50</ATTENUATION>
<NOTES>Popular lager yeast strain.  Produces wide range of continental lagers and pilsners.  Clean finish.</NOTES>
<BEST_FOR>Wide range of lagers and pilsners.</BEST_FOR>
<FLOCCULATION>High</FLOCCULATION>
</YEAST>
</YEASTS>
<MASH>
<MASH_STEPS />
<VERSION>0</VERSION>
<GRAIN_TEMP>0</GRAIN_TEMP>
</MASH>
<STYLE>
<NAME>German Pilsner (Pils)</NAME>
<CATEGORY>Pilsner</CATEGORY>
<CATEGORY_NUMBER>2</CATEGORY_NUMBER>
<STYLE_LETTER>A</STYLE_LETTER>
<STYLE_GUIDE>BJCP</STYLE_GUIDE>
<VERSION>1</VERSION>
<TYPE>Lager</TYPE>
<OG_MIN>1.044</OG_MIN>
<OG_MAX>1.050</OG_MAX>
<FG_MIN>1.008</FG_MIN>
<FG_MAX>1.013</FG_MAX>
<IBU_MIN>25</IBU_MIN>
<IBU_MAX>45</IBU_MAX>
<COLOR_MIN>2.0</COLOR_MIN>
<COLOR_MAX>5.0</COLOR_MAX>
<ABV_MIN>4.4</ABV_MIN>
<ABV_MAX>5.2</ABV_MAX>
<NOTES>Drier and crisper than a Bohemian Pilsener with a bitterness that tends to linger more in the aftertaste due to higher attenuation and higher-sulfate water.  Lighter in body and color, and with higher carbonation than a Bohemian Pilsener.  Modern examples of German Pilsners tend to become paler in color, drier in finish, and more bitter as you move from South to North in Germany.</NOTES>
</STYLE>
</RECIPE>