Thunderhead Porter

Name: Thunderhead Porter
Post Boil Volume: 5.00
Pre Boil Volume: 6.59
Mash Time: 60.00
Boil Time: 80.00
Desired Original Gravity: 1.01
Desired Final Gravity: 1.005
Calculated Likely ABV% Based on Specified Gravities: .660
Users Targeted ABV%: .000
Desired CO2 Volumes: 2.2
Anticipated Brewhouse Efficiency: 75.0
Likely Original Gravity at 5.00 Based on Grains and Efficiency: @ 75.0% = 252 GU = 1.050

Grain: Pale Malt (2 Row) UK qty:5.5
Grain: Wheat Malt, UK qty:2.5
Grain: Black (Patent) Malt qty:0.5
Grain: Carafa II qty:0.5
Grain: Caramel/Crystal Malt – 90L qty:0.5

Hop : Northern Brewer qty:1 at:30.000 mins. AA=8.50
Hop : Goldings, East Kent qty:0.5 at:30.000 mins. AA=5.00
Hop : Goldings, East Kent qty:0.5 at:5.000 mins. AA=5.00

Yeast: Edinburgh Ale qty:1 Max temp: 70.0 Min temp: 65.0

Style Name: Brown Porter (Porter)
Thunderhead Porter Pocket Brewer XML Code»

Thunderhead Porter BeerXML Code»

Sent from my Windows Phone


<?xml version=”1.0″ encoding=”utf-16″?>
<RecipeClass>
<BREWER>Colin M. Brougham</BREWER>
<Type>All Grain</Type>
<VERSION>1</VERSION>
<OriginalGravity>1.01</OriginalGravity>
<OriginalGravityImportExport>1.01000000</OriginalGravityImportExport>
<FinalGravityImportExport>1.00500000</FinalGravityImportExport>
<FinalGravity>1.005</FinalGravity>
<BatchSize>5</BatchSize>
<BatchSizeImportExport>5</BatchSizeImportExport>
<BoilVolumeSize>6.5866</BoilVolumeSize>
<BoilVolumeSizeImportExport>6.5866</BoilVolumeSizeImportExport>
<CO2Volumes>2.2</CO2Volumes>
<BoilTime>80</BoilTime>
<MashTime>60</MashTime>
<TargetABV>0</TargetABV>
<BrewHouseEfficiency>75.0</BrewHouseEfficiency>
<Name>Thunderhead Porter</Name>
<Style />
<Description />
<StyleIdExact>12A</StyleIdExact>
<StyleIdGeneral>12</StyleIdGeneral>
<Yeasts>
<YeastAdditionClass>
<Quantity>1</Quantity>
<Name>Edinburgh Ale</Name>
<ProductID>WLP028</ProductID>
</YeastAdditionClass>
</Yeasts>
<Hops>
<HopAdditionClass>
<USE>First Wort</USE>
<VERSION>1</VERSION>
<NOTES>Also called Hallertauer Northern Brewers</NOTES>
<QuantityIO>1</QuantityIO>
<Quantity>1</Quantity>
<QuantityText>1</QuantityText>
<Alpha>8.50</Alpha>
<AlphaText>8.50</AlphaText>
<TinsethIBUS>32</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>30.000</TimeInMinutes>
<TimeInMinutesText>30.000</TimeInMinutesText>
<Name>Northern Brewer</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Used For: General purpose hops for bittering/finishing all British Ales</NOTES>
<QuantityIO>0.5</QuantityIO>
<Quantity>0.5</Quantity>
<QuantityText>0.5</QuantityText>
<Alpha>5.00</Alpha>
<AlphaText>5.00</AlphaText>
<TinsethIBUS>10</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>30.000</TimeInMinutes>
<TimeInMinutesText>30.000</TimeInMinutesText>
<Name>Goldings, East Kent</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<USE>Aroma</USE>
<VERSION>1</VERSION>
<NOTES>Used For: General purpose hops for bittering/finishing all British Ales</NOTES>
<QuantityIO>0.5</QuantityIO>
<Quantity>0.5</Quantity>
<QuantityText>0.5</QuantityText>
<Alpha>5.00</Alpha>
<AlphaText>5.00</AlphaText>
<TinsethIBUS>2</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>5.000</TimeInMinutes>
<TimeInMinutesText>5.000</TimeInMinutesText>
<Name>Goldings, East Kent</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
</Hops>
<Grains>
<GrainAdditionClass>
<QuantityIO>5.5</QuantityIO>
<VERSION>1</VERSION>
<YIELD>78.00</YIELD>
<COLOR>3.0</COLOR>
<ORIGIN>United Kingdom</ORIGIN>
<SUPPLIER />
<NOTES />
<Quantity>5.5</Quantity>
<PotentialSpecificGravity>1.036</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Pale Malt (2 Row) UK</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>2.5</QuantityIO>
<VERSION>1</VERSION>
<YIELD>81.0</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>United Kingdom</ORIGIN>
<SUPPLIER>Muntons</SUPPLIER>
<NOTES>Malted wheat for use in Wheat beers</NOTES>
<Quantity>2.5</Quantity>
<PotentialSpecificGravity>1.037</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Wheat Malt, UK</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>0.5</QuantityIO>
<VERSION>1</VERSION>
<YIELD>55.00</YIELD>
<COLOR>500.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<Quantity>0.5</Quantity>
<PotentialSpecificGravity>1.025</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Black (Patent) Malt</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>0.5</QuantityIO>
<VERSION>1</VERSION>
<YIELD>70.00</YIELD>
<COLOR>412.0</COLOR>
<ORIGIN>Germany</ORIGIN>
<SUPPLIER>Weyermann</SUPPLIER>
<NOTES>Used to intensify aroma and color in dark, Munich beers and stouts.</NOTES>
<Quantity>0.5</Quantity>
<PotentialSpecificGravity>1.032</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Carafa II</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>0.5</QuantityIO>
<VERSION>1</VERSION>
<YIELD>74.0</YIELD>
<COLOR>90.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER>Briess</SUPPLIER>
<NOTES>Adds body, color and improves head retention.
Also called “Crystal” malt.</NOTES>
<Quantity>0.5</Quantity>
<PotentialSpecificGravity>1.034</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Caramel/Crystal Malt – 90L</Name>
</GrainAdditionClass>
</Grains>
<Adjuncts />
<MISCS />
<WATERS />
<MASH>
<MASH_STEPS />
<VERSION>0</VERSION>
<GRAIN_TEMP>0</GRAIN_TEMP>
</MASH>
<Id>4a4dbf4a-a7ab-4a33-a55e-ffda6a4037a9</Id>
<BrewHouse>
<Efficiency>75.0</Efficiency>
</BrewHouse>
</RecipeClass>

<?xml version=”1.0″ encoding=”utf-16″?>
<RECIPE>
<NAME>Thunderhead Porter</NAME>
<VERSION>1</VERSION>
<TYPE>All Grain</TYPE>
<NOTES />
<BREWER>Colin M. Brougham</BREWER>
<BATCH_SIZE>18.9263</BATCH_SIZE>
<BOIL_TIME>80</BOIL_TIME>
<BOIL_SIZE>24.932</BOIL_SIZE>
<EFFICIENCY>75.0</EFFICIENCY>
<FG>1.00500000</FG>
<OG>1.01000000</OG>
<CARBONATION>2.2</CARBONATION>
<HOPS>
<HOP>
<NAME>Northern Brewer</NAME>
<VERSION>1</VERSION>
<ALPHA>8.50</ALPHA>
<AMOUNT>0.0283</AMOUNT>
<USE>First Wort</USE>
<TIME>30.000</TIME>
<NOTES>Also called Hallertauer Northern Brewers</NOTES>
</HOP>
<HOP>
<NAME>Goldings, East Kent</NAME>
<VERSION>1</VERSION>
<ALPHA>5.00</ALPHA>
<AMOUNT>0.0142</AMOUNT>
<USE>Boil</USE>
<TIME>30.000</TIME>
<NOTES>Used For: General purpose hops for bittering/finishing all British Ales</NOTES>
</HOP>
<HOP>
<NAME>Goldings, East Kent</NAME>
<VERSION>1</VERSION>
<ALPHA>5.00</ALPHA>
<AMOUNT>0.0142</AMOUNT>
<USE>Aroma</USE>
<TIME>5.000</TIME>
<NOTES>Used For: General purpose hops for bittering/finishing all British Ales</NOTES>
</HOP>
</HOPS>
<FERMENTABLES>
<FERMENTABLE>
<NAME>Pale Malt (2 Row) UK</NAME>
<VERSION>1</VERSION>
<AMOUNT>2.4948</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>78.00</YIELD>
<COLOR>3.0</COLOR>
<ORIGIN>United Kingdom</ORIGIN>
<SUPPLIER />
<NOTES />
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>45.0</DISASTATIC_POWER>
<PROTEIN>10.10</PROTEIN>
<MAX_IN_BATCH>100.00</MAX_IN_BATCH>
<POTENTIAL>1.036</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Wheat Malt, UK</NAME>
<VERSION>1</VERSION>
<AMOUNT>1.134</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>81.0</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>United Kingdom</ORIGIN>
<SUPPLIER>Muntons</SUPPLIER>
<NOTES>Malted wheat for use in Wheat beers</NOTES>
<COARSE_FINE_DIFF>1.5</COARSE_FINE_DIFF>
<MOISTURE>4.0</MOISTURE>
<DISASTATIC_POWER>0</DISASTATIC_POWER>
<PROTEIN>11.5</PROTEIN>
<MAX_IN_BATCH>60.0</MAX_IN_BATCH>
<POTENTIAL>1.037</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Black (Patent) Malt</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.2268</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>55.00</YIELD>
<COLOR>500.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>6.00</MOISTURE>
<DISASTATIC_POWER>0.0</DISASTATIC_POWER>
<PROTEIN>13.20</PROTEIN>
<MAX_IN_BATCH>10.00</MAX_IN_BATCH>
<POTENTIAL>1.025</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Carafa II</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.2268</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>70.00</YIELD>
<COLOR>412.0</COLOR>
<ORIGIN>Germany</ORIGIN>
<SUPPLIER>Weyermann</SUPPLIER>
<NOTES>Used to intensify aroma and color in dark, Munich beers and stouts.</NOTES>
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>0.0</DISASTATIC_POWER>
<PROTEIN>11.70</PROTEIN>
<MAX_IN_BATCH>5.00</MAX_IN_BATCH>
<POTENTIAL>1.032</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Caramel/Crystal Malt – 90L</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.2268</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>74.0</YIELD>
<COLOR>90.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER>Briess</SUPPLIER>
<NOTES>Adds body, color and improves head retention.
Also called “Crystal” malt.</NOTES>
<COARSE_FINE_DIFF>1.5</COARSE_FINE_DIFF>
<MOISTURE>4.0</MOISTURE>
<DISASTATIC_POWER>0</DISASTATIC_POWER>
<PROTEIN>13.2</PROTEIN>
<MAX_IN_BATCH>20.0</MAX_IN_BATCH>
<POTENTIAL>1.034</POTENTIAL>
</FERMENTABLE>
</FERMENTABLES>
<MISCS />
<WATERS />
<YEASTS>
<YEAST>
<NAME>Edinburgh Ale</NAME>
<TYPE>Ale</TYPE>
<VERSION>0</VERSION>
<FORM>Liquid</FORM>
<AMOUNT>1</AMOUNT>
<LABORATORY>White Labs</LABORATORY>
<PRODUCT_ID>WLP028</PRODUCT_ID>
<MIN_TEMPERATURE>65.0</MIN_TEMPERATURE>
<MAX_TEMPERATURE>70.0</MAX_TEMPERATURE>
<ATTENUATION>72.50</ATTENUATION>
<NOTES>Malty strong ale yeast.  Reproduces complex, malty, flavorful schottish ales.  Hop character comes through well.</NOTES>
<BEST_FOR>Strong Scottish style ales,  ESB, Irish Reds</BEST_FOR>
<FLOCCULATION>Medium</FLOCCULATION>
</YEAST>
</YEASTS>
<MASH>
<MASH_STEPS />
<VERSION>0</VERSION>
<GRAIN_TEMP>0</GRAIN_TEMP>
</MASH>
<STYLE>
<NAME>Brown Porter</NAME>
<CATEGORY>Porter</CATEGORY>
<CATEGORY_NUMBER>12</CATEGORY_NUMBER>
<STYLE_LETTER>A</STYLE_LETTER>
<STYLE_GUIDE>BJCP</STYLE_GUIDE>
<VERSION>1</VERSION>
<TYPE>Ale</TYPE>
<OG_MIN>1.040</OG_MIN>
<OG_MAX>1.052</OG_MAX>
<FG_MIN>1.008</FG_MIN>
<FG_MAX>1.014</FG_MAX>
<IBU_MIN>18</IBU_MIN>
<IBU_MAX>35</IBU_MAX>
<COLOR_MIN>20.0</COLOR_MIN>
<COLOR_MAX>30.0</COLOR_MAX>
<ABV_MIN>4.0</ABV_MIN>
<ABV_MAX>5.4</ABV_MAX>
<NOTES>Differs from a robust porter in that it usually has softer, sweeter and more caramelly flavors, lower gravities, and usually less alcohol.  More substance and roast than a brown ale.  Higher in gravity than a dark mild.  Some versions are fermented with lager yeast.  Balance tends toward malt more than hops.  Usually has an “English” character.  Historical versions with Brettanomyces, sourness, or smokiness should be entered in the Specialty Beer category (23).</NOTES>
</STYLE>
</RECIPE>

Red Hook ESB Clone

Name: Red Hook ESB Clone by BierMuncher
Description: Single infusion mash at 157 F.  Primary Fermentation: 7 Days at 67 degrees Secondary Fermentation: 10 Days at 67 degrees Additional Fermentation: Crash Cold Condition for 2 weeks if possible
Post Boil Volume: 11.00
Pre Boil Volume: 13.00
Mash Time: 75.00
Boil Time: 60.00
Desired Original Gravity: 1.052
Desired Final Gravity: 1.01
Calculated Likely ABV% Based on Specified Gravities: 5.530
Users Targeted ABV%: 5.500
Desired CO2 Volumes: 1.1
Anticipated Brewhouse Efficiency: 68
Likely Original Gravity at 11.00 Based on Grains and Efficiency: @ 68% = 573 GU = 1.052

Grain: Pale Malt (2 Row) US qty:16
Grain: Toasted Malt qty:5
Grain: Caramel/Crystal Malt – 60L qty:2
Grain: Cara-Pils/Dextrine qty:1

Hop : Williamette qty:1.25 at:60 mins. AA=5.50
Hop : Williamette qty:1 at:20 mins. AA=5.50
Hop : Tettnang qty:1.25 at:30 mins. AA=4.50
Hop : Tettnang qty:1 at:5 mins. AA=4.50

Yeast: British Ale qty:2Max temp: 74.0Min temp: 67.0

Style Name: Extra Special/Strong Bitter (English Pale Ale) (English Pale Ale)
Red Hook ESB Clone by BierMuncher Pocket Brewer XML Code»

Red Hook ESB Clone by BierMuncher BeerXML Code»

Sent from my Windows Phone


<?xml version=”1.0″ encoding=”utf-16″?>
<RecipeClass>
<BREWER>Pocket Brewer</BREWER>
<Type>All Grain</Type>
<VERSION>1</VERSION>
<OriginalGravity>1.052</OriginalGravity>
<OriginalGravityImportExport>1.052</OriginalGravityImportExport>
<FinalGravityImportExport>1.01</FinalGravityImportExport>
<FinalGravity>1.01</FinalGravity>
<BatchSize>11</BatchSize>
<BatchSizeImportExport>11</BatchSizeImportExport>
<BoilVolumeSize>13</BoilVolumeSize>
<BoilVolumeSizeImportExport>13</BoilVolumeSizeImportExport>
<CO2Volumes>1.1</CO2Volumes>
<BoilTime>60</BoilTime>
<MashTime>75</MashTime>
<TargetABV>5.5</TargetABV>
<BrewHouseEfficiency>68</BrewHouseEfficiency>
<Name>Red Hook ESB Clone by BierMuncher</Name>
<Style />
<Description>Single infusion mash at 157 F.  Primary Fermentation: 7 Days at 67 degrees Secondary Fermentation: 10 Days at 67 degrees Additional Fermentation: Crash Cold Condition for 2 weeks if possible  </Description>
<StyleIdExact>8C</StyleIdExact>
<StyleIdGeneral>8</StyleIdGeneral>
<Yeasts>
<YeastAdditionClass>
<Quantity>2</Quantity>
<Name>British Ale</Name>
<ProductID>WLP005</ProductID>
</YeastAdditionClass>
</Yeasts>
<Hops>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Use for: Finishing American and British Ales</NOTES>
<QuantityIO>1.25</QuantityIO>
<Quantity>1.25</Quantity>
<QuantityText>1.25</QuantityText>
<Alpha>5.50</Alpha>
<AlphaText>5.50</AlphaText>
<TinsethIBUS>9</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>60</TimeInMinutes>
<TimeInMinutesText>60</TimeInMinutesText>
<Name>Williamette</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Use for: Finishing American and British Ales</NOTES>
<QuantityIO>1</QuantityIO>
<Quantity>1</Quantity>
<QuantityText>1</QuantityText>
<Alpha>5.50</Alpha>
<AlphaText>5.50</AlphaText>
<TinsethIBUS>4</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>20</TimeInMinutes>
<TimeInMinutesText>20</TimeInMinutesText>
<Name>Williamette</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Use for: German ales, lagers and wheat beer</NOTES>
<QuantityIO>1.25</QuantityIO>
<Quantity>1.25</Quantity>
<QuantityText>1.25</QuantityText>
<Alpha>4.50</Alpha>
<AlphaText>4.50</AlphaText>
<TinsethIBUS>6</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>30</TimeInMinutes>
<TimeInMinutesText>30</TimeInMinutesText>
<Name>Tettnang</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Use for: German ales, lagers and wheat beer</NOTES>
<QuantityIO>1</QuantityIO>
<Quantity>1</Quantity>
<QuantityText>1</QuantityText>
<Alpha>4.50</Alpha>
<AlphaText>4.50</AlphaText>
<TinsethIBUS>1</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>5</TimeInMinutes>
<TimeInMinutesText>5</TimeInMinutesText>
<Name>Tettnang</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
</Hops>
<Grains>
<GrainAdditionClass>
<QuantityIO>16</QuantityIO>
<VERSION>1</VERSION>
<YIELD>79.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES>Base malt for all beer styles</NOTES>
<Quantity>16</Quantity>
<PotentialSpecificGravity>1.036</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Pale Malt (2 Row) US</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>5</QuantityIO>
<VERSION>1</VERSION>
<YIELD>71.70</YIELD>
<COLOR>27.0</COLOR>
<ORIGIN>United Kingdom</ORIGIN>
<SUPPLIER />
<NOTES>Toasted malt can be made at home by toasting pale malted barley for 10-15 minutes at 350 F.  Similar to Biscuit or Victory malt – this malt adds reddish/orange color and improved body without sweetness.  Toasted flavor.  Mashing required to avoid haze.</NOTES>
<Quantity>5</Quantity>
<PotentialSpecificGravity>1.033</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Toasted Malt</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>2</QuantityIO>
<VERSION>1</VERSION>
<YIELD>74.00</YIELD>
<COLOR>60.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<Quantity>2</Quantity>
<PotentialSpecificGravity>1.034</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Caramel/Crystal Malt – 60L</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>1</QuantityIO>
<VERSION>1</VERSION>
<YIELD>72.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<Quantity>1</Quantity>
<PotentialSpecificGravity>1.033</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Cara-Pils/Dextrine</Name>
</GrainAdditionClass>
</Grains>
<Adjuncts />
<MISCS />
<WATERS />
<MASH>
<MASH_STEPS />
<VERSION>0</VERSION>
<GRAIN_TEMP>0</GRAIN_TEMP>
</MASH>
<Id>841f3d9e-3c09-4cf6-8053-5de1f91b848b</Id>
<BrewHouse>
<Efficiency>68</Efficiency>
</BrewHouse>
</RecipeClass>

<?xml version=”1.0″ encoding=”utf-16″?>
<RECIPE>
<NAME>Red Hook ESB Clone by BierMuncher</NAME>
<VERSION>1</VERSION>
<TYPE>All Grain</TYPE>
<NOTES>Single infusion mash at 157 F.  Primary Fermentation: 7 Days at 67 degrees Secondary Fermentation: 10 Days at 67 degrees Additional Fermentation: Crash Cold Condition for 2 weeks if possible  </NOTES>
<BREWER>Pocket Brewer</BREWER>
<BATCH_SIZE>41.6378</BATCH_SIZE>
<BOIL_TIME>60</BOIL_TIME>
<BOIL_SIZE>49.2083</BOIL_SIZE>
<EFFICIENCY>68</EFFICIENCY>
<FG>1.01</FG>
<OG>1.052</OG>
<CARBONATION>1.1</CARBONATION>
<HOPS>
<HOP>
<NAME>Williamette</NAME>
<VERSION>1</VERSION>
<ALPHA>5.50</ALPHA>
<AMOUNT>0.0354</AMOUNT>
<USE>Boil</USE>
<TIME>60</TIME>
<NOTES>Use for: Finishing American and British Ales</NOTES>
</HOP>
<HOP>
<NAME>Williamette</NAME>
<VERSION>1</VERSION>
<ALPHA>5.50</ALPHA>
<AMOUNT>0.0283</AMOUNT>
<USE>Boil</USE>
<TIME>20</TIME>
<NOTES>Use for: Finishing American and British Ales</NOTES>
</HOP>
<HOP>
<NAME>Tettnang</NAME>
<VERSION>1</VERSION>
<ALPHA>4.50</ALPHA>
<AMOUNT>0.0354</AMOUNT>
<USE>Boil</USE>
<TIME>30</TIME>
<NOTES>Use for: German ales, lagers and wheat beer</NOTES>
</HOP>
<HOP>
<NAME>Tettnang</NAME>
<VERSION>1</VERSION>
<ALPHA>4.50</ALPHA>
<AMOUNT>0.0283</AMOUNT>
<USE>Boil</USE>
<TIME>5</TIME>
<NOTES>Use for: German ales, lagers and wheat beer</NOTES>
</HOP>
</HOPS>
<FERMENTABLES>
<FERMENTABLE>
<NAME>Pale Malt (2 Row) US</NAME>
<VERSION>1</VERSION>
<AMOUNT>7.2575</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>79.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES>Base malt for all beer styles</NOTES>
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>140.0</DISASTATIC_POWER>
<PROTEIN>12.30</PROTEIN>
<MAX_IN_BATCH>100.00</MAX_IN_BATCH>
<POTENTIAL>1.036</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Toasted Malt</NAME>
<VERSION>1</VERSION>
<AMOUNT>2.268</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>71.70</YIELD>
<COLOR>27.0</COLOR>
<ORIGIN>United Kingdom</ORIGIN>
<SUPPLIER />
<NOTES>Toasted malt can be made at home by toasting pale malted barley for 10-15 minutes at 350 F.  Similar to Biscuit or Victory malt – this malt adds reddish/orange color and improved body without sweetness.  Toasted flavor.  Mashing required to avoid haze.</NOTES>
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>0.0</DISASTATIC_POWER>
<PROTEIN>11.70</PROTEIN>
<MAX_IN_BATCH>10.00</MAX_IN_BATCH>
<POTENTIAL>1.033</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Caramel/Crystal Malt – 60L</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.9072</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>74.00</YIELD>
<COLOR>60.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>0.0</DISASTATIC_POWER>
<PROTEIN>13.20</PROTEIN>
<MAX_IN_BATCH>20.00</MAX_IN_BATCH>
<POTENTIAL>1.034</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Cara-Pils/Dextrine</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.4536</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>72.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>0.0</DISASTATIC_POWER>
<PROTEIN>13.20</PROTEIN>
<MAX_IN_BATCH>20.00</MAX_IN_BATCH>
<POTENTIAL>1.033</POTENTIAL>
</FERMENTABLE>
</FERMENTABLES>
<MISCS />
<WATERS />
<YEASTS>
<YEAST>
<NAME>British Ale</NAME>
<TYPE>Ale</TYPE>
<VERSION>0</VERSION>
<FORM>Liquid</FORM>
<AMOUNT>2</AMOUNT>
<LABORATORY>White Labs</LABORATORY>
<PRODUCT_ID>WLP005</PRODUCT_ID>
<MIN_TEMPERATURE>67.0</MIN_TEMPERATURE>
<MAX_TEMPERATURE>74.0</MAX_TEMPERATURE>
<ATTENUATION>70.50</ATTENUATION>
<NOTES>This yeast has higher attenuation than the White Labs English Ale yeast strains.  Produces a malty flavored beer.</NOTES>
<BEST_FOR>Excellent for all English style ales including bitters, pale ale, porters and brown ale.</BEST_FOR>
<FLOCCULATION>High</FLOCCULATION>
</YEAST>
</YEASTS>
<MASH>
<MASH_STEPS />
<VERSION>0</VERSION>
<GRAIN_TEMP>0</GRAIN_TEMP>
</MASH>
<STYLE>
<NAME>Extra Special/Strong Bitter (English Pale Ale)</NAME>
<CATEGORY>English Pale Ale</CATEGORY>
<CATEGORY_NUMBER>8</CATEGORY_NUMBER>
<STYLE_LETTER>C</STYLE_LETTER>
<STYLE_GUIDE>BJCP</STYLE_GUIDE>
<VERSION>1</VERSION>
<TYPE>Ale</TYPE>
<OG_MIN>1.048</OG_MIN>
<OG_MAX>1.060</OG_MAX>
<FG_MIN>1.010</FG_MIN>
<FG_MAX>1.016</FG_MAX>
<IBU_MIN>30</IBU_MIN>
<IBU_MAX>50</IBU_MAX>
<COLOR_MIN>6.0</COLOR_MIN>
<COLOR_MAX>18.0</COLOR_MAX>
<ABV_MIN>4.6</ABV_MIN>
<ABV_MAX>6.2</ABV_MAX>
<NOTES>More evident malt and hop flavors than in a special or best bitter.  Stronger versions may overlap somewhat with old ales, although strong bitters will tend to be paler and more bitter.  Fuller’s ESB is a unique beer with a very large, complex malt profile not found in other examples; most strong bitters are fruitier and hoppier. Judges should not judge all beers in this style as if they were Fuller’s ESB clones.  Some modern English variants are brewed exclusively with pale malt and are known as golden or summer bitters. Most bottled or kegged versions of UK-produced bitters are higher-alcohol versions of their cask (draught) products produced specifically for export.  The IBU levels are often not adjusted, so the versions available in the US often do not directly correspond to their style subcategories in Britain.  English pale ales are generally considered a premium, export-strength pale, bitter beer that roughly approximates a strong bitter, although reformulated for bottling (including containing higher carbonation).</NOTES>
</STYLE>
</RECIPE>

A Classic English Bitter Recipe

Name: Classic English Bitter
Description: Smooth with a caramel like flavor.   ferment 2 weeks at 65-70F.   Secondary ferment at same temp for 2 weeks.   Fruitiness due to yeast.
Post Boil Volume: 5.50
Pre Boil Volume: 6.00
Mash Time: 60.00
Boil Time: 60.00
Desired Original Gravity: 1.046
Desired Final Gravity: 1.011
Calculated Likely ABV% Based on Specified Gravities: 4.600
Users Targeted ABV%: 5.000
Desired CO2 Volumes: 1.2
Anticipated Brewhouse Efficiency: 68
Likely Original Gravity at 5.50 Based on Grains and Efficiency: @ 68% = 253 GU = 1.046

Grain: Pale Malt, Maris Otter qty:9
Grain: Caramel/Crystal Malt – 60L qty:0.5
Grain: Wheat, Torrified qty:0.25
Grain: Chocolate Malt qty:0.12

Hop : Northern Brewer qty:0.75 at:60 mins. AA=8.50
Hop : Goldings, East Kent qty:0.75 at:60 mins. AA=5.00

Yeast: London Ale qty:1 Max temp: 71.0 Min temp: 66.0

Style Name: Standard/Ordinary Bitter (English Pale Ale)
Classic English Bitter Pocket Brewer XML Code»

Classic English Bitter BeerXML Code»

Sent from my Windows Phone


<?xml version=”1.0″ encoding=”utf-16″?>
<RecipeClass>
<BREWER>Pocket Brewer</BREWER>
<Type>All Grain</Type>
<VERSION>1</VERSION>
<OriginalGravity>1.046</OriginalGravity>
<OriginalGravityImportExport>1.046</OriginalGravityImportExport>
<FinalGravityImportExport>1.011</FinalGravityImportExport>
<FinalGravity>1.011</FinalGravity>
<BatchSize>5.5</BatchSize>
<BatchSizeImportExport>5.5</BatchSizeImportExport>
<BoilVolumeSize>6</BoilVolumeSize>
<BoilVolumeSizeImportExport>6</BoilVolumeSizeImportExport>
<CO2Volumes>1.2</CO2Volumes>
<BoilTime>60</BoilTime>
<MashTime>60</MashTime>
<TargetABV>5</TargetABV>
<BrewHouseEfficiency>68</BrewHouseEfficiency>
<Name>Classic English Bitter</Name>
<Style />
<Description>Smooth with a caramel like flavor.   ferment 2 weeks at 65-70F.   Secondary ferment at same temp for 2 weeks.   Fruitiness due to yeast.</Description>
<StyleIdExact>8A</StyleIdExact>
<StyleIdGeneral>8</StyleIdGeneral>
<Yeasts>
<YeastAdditionClass>
<Quantity>1</Quantity>
<Name>London Ale</Name>
<ProductID>WLP013</ProductID>
</YeastAdditionClass>
</Yeasts>
<Hops>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Also called Hallertauer Northern Brewers</NOTES>
<QuantityIO>0.75</QuantityIO>
<Quantity>0.75</Quantity>
<QuantityText>0.75</QuantityText>
<Alpha>8.50</Alpha>
<AlphaText>8.50</AlphaText>
<TinsethIBUS>21</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>60</TimeInMinutes>
<TimeInMinutesText>60</TimeInMinutesText>
<Name>Northern Brewer</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Used For: General purpose hops for bittering/finishing all British Ales</NOTES>
<QuantityIO>0.75</QuantityIO>
<Quantity>0.75</Quantity>
<QuantityText>0.75</QuantityText>
<Alpha>5.00</Alpha>
<AlphaText>5.00</AlphaText>
<TinsethIBUS>12</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>60</TimeInMinutes>
<TimeInMinutesText>60</TimeInMinutesText>
<Name>Goldings, East Kent</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
</Hops>
<Grains>
<GrainAdditionClass>
<QuantityIO>9</QuantityIO>
<VERSION>1</VERSION>
<YIELD>82.50</YIELD>
<COLOR>3.0</COLOR>
<ORIGIN>United Kingdom</ORIGIN>
<SUPPLIER>Maris Otter</SUPPLIER>
<NOTES>Premium base malt from the UK.  Popular for many English styles of beer including ales, pale ales and bitters.</NOTES>
<Quantity>9</Quantity>
<PotentialSpecificGravity>1.038</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Pale Malt, Maris Otter</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>0.5</QuantityIO>
<VERSION>1</VERSION>
<YIELD>74.00</YIELD>
<COLOR>60.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<Quantity>0.5</Quantity>
<PotentialSpecificGravity>1.034</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Caramel/Crystal Malt – 60L</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>0.25</QuantityIO>
<VERSION>1</VERSION>
<YIELD>79.00</YIELD>
<COLOR>1.7</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<Quantity>0.25</Quantity>
<PotentialSpecificGravity>1.036</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Wheat, Torrified</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>0.12</QuantityIO>
<VERSION>1</VERSION>
<YIELD>60.00</YIELD>
<COLOR>350.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<Quantity>0.12</Quantity>
<PotentialSpecificGravity>1.028</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Chocolate Malt</Name>
</GrainAdditionClass>
</Grains>
<Adjuncts />
<MISCS />
<WATERS />
<MASH>
<MASH_STEPS />
<VERSION>0</VERSION>
<GRAIN_TEMP>0</GRAIN_TEMP>
</MASH>
<Id>3e658f16-9e9b-4023-b5a0-9b4bdee00cab</Id>
<BrewHouse>
<Efficiency>68</Efficiency>
</BrewHouse>
</RecipeClass>

<?xml version=”1.0″ encoding=”utf-16″?>
<RECIPE>
<NAME>Classic English Bitter</NAME>
<VERSION>1</VERSION>
<TYPE>All Grain</TYPE>
<NOTES>Smooth with a caramel like flavor.   ferment 2 weeks at 65-70F.   Secondary ferment at same temp for 2 weeks.   Fruitiness due to yeast.</NOTES>
<BREWER>Pocket Brewer</BREWER>
<BATCH_SIZE>20.8189</BATCH_SIZE>
<BOIL_TIME>60</BOIL_TIME>
<BOIL_SIZE>22.7115</BOIL_SIZE>
<EFFICIENCY>68</EFFICIENCY>
<FG>1.011</FG>
<OG>1.046</OG>
<CARBONATION>1.2</CARBONATION>
<HOPS>
<HOP>
<NAME>Northern Brewer</NAME>
<VERSION>1</VERSION>
<ALPHA>8.50</ALPHA>
<AMOUNT>0.0213</AMOUNT>
<USE>Boil</USE>
<TIME>60</TIME>
<NOTES>Also called Hallertauer Northern Brewers</NOTES>
</HOP>
<HOP>
<NAME>Goldings, East Kent</NAME>
<VERSION>1</VERSION>
<ALPHA>5.00</ALPHA>
<AMOUNT>0.0213</AMOUNT>
<USE>Boil</USE>
<TIME>60</TIME>
<NOTES>Used For: General purpose hops for bittering/finishing all British Ales</NOTES>
</HOP>
</HOPS>
<FERMENTABLES>
<FERMENTABLE>
<NAME>Pale Malt, Maris Otter</NAME>
<VERSION>1</VERSION>
<AMOUNT>4.0823</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>82.50</YIELD>
<COLOR>3.0</COLOR>
<ORIGIN>United Kingdom</ORIGIN>
<SUPPLIER>Maris Otter</SUPPLIER>
<NOTES>Premium base malt from the UK.  Popular for many English styles of beer including ales, pale ales and bitters.</NOTES>
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>3.00</MOISTURE>
<DISASTATIC_POWER>120.0</DISASTATIC_POWER>
<PROTEIN>11.70</PROTEIN>
<MAX_IN_BATCH>100.00</MAX_IN_BATCH>
<POTENTIAL>1.038</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Caramel/Crystal Malt – 60L</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.2268</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>74.00</YIELD>
<COLOR>60.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>0.0</DISASTATIC_POWER>
<PROTEIN>13.20</PROTEIN>
<MAX_IN_BATCH>20.00</MAX_IN_BATCH>
<POTENTIAL>1.034</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Wheat, Torrified</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.1134</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>79.00</YIELD>
<COLOR>1.7</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>9.00</MOISTURE>
<DISASTATIC_POWER>0.0</DISASTATIC_POWER>
<PROTEIN>16.00</PROTEIN>
<MAX_IN_BATCH>40.00</MAX_IN_BATCH>
<POTENTIAL>1.036</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Chocolate Malt</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.0544</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>60.00</YIELD>
<COLOR>350.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>0.0</DISASTATIC_POWER>
<PROTEIN>13.20</PROTEIN>
<MAX_IN_BATCH>10.00</MAX_IN_BATCH>
<POTENTIAL>1.028</POTENTIAL>
</FERMENTABLE>
</FERMENTABLES>
<MISCS />
<WATERS />
<YEASTS>
<YEAST>
<NAME>London Ale</NAME>
<TYPE>Ale</TYPE>
<VERSION>0</VERSION>
<FORM>Liquid</FORM>
<AMOUNT>1</AMOUNT>
<LABORATORY>White Labs</LABORATORY>
<PRODUCT_ID>WLP013</PRODUCT_ID>
<MIN_TEMPERATURE>66.0</MIN_TEMPERATURE>
<MAX_TEMPERATURE>71.0</MAX_TEMPERATURE>
<ATTENUATION>71.00</ATTENUATION>
<NOTES>Dry, malty ale yeast.  Produces a complex, oak flavored ester character.  Hop bitterness comes through well.</NOTES>
<BEST_FOR>Classic British Pale Ales, Bitters and Stouts</BEST_FOR>
<FLOCCULATION>Medium</FLOCCULATION>
</YEAST>
</YEASTS>
<MASH>
<MASH_STEPS />
<VERSION>0</VERSION>
<GRAIN_TEMP>0</GRAIN_TEMP>
</MASH>
<STYLE>
<NAME>Standard/Ordinary Bitter</NAME>
<CATEGORY>English Pale Ale</CATEGORY>
<CATEGORY_NUMBER>8</CATEGORY_NUMBER>
<STYLE_LETTER>A</STYLE_LETTER>
<STYLE_GUIDE>BJCP</STYLE_GUIDE>
<VERSION>1</VERSION>
<TYPE>Ale</TYPE>
<OG_MIN>1.032</OG_MIN>
<OG_MAX>1.040</OG_MAX>
<FG_MIN>1.007</FG_MIN>
<FG_MAX>1.011</FG_MAX>
<IBU_MIN>25</IBU_MIN>
<IBU_MAX>35</IBU_MAX>
<COLOR_MIN>4.0</COLOR_MIN>
<COLOR_MAX>14.0</COLOR_MAX>
<ABV_MIN>3.2</ABV_MIN>
<ABV_MAX>3.8</ABV_MAX>
<NOTES>The lightest of the bitters.  Also known as just “bitter.”  Some modern variants are brewed exclusively with pale malt and are known as golden or summer bitters.  Most bottled or kegged versions of UK-produced bitters are higher-alcohol versions of their cask (draught) products produced specifically for export.  The IBU levels are often not adjusted, so the versions available in the US often do not directly correspond to their style subcategories in Britain.  This style guideline reflects the “real ale” version of the style, not the export formulations of commercial products.</NOTES>
</STYLE>
</RECIPE>

Portster Porter

Name: Portster Porter
Description: single infusion mash at 155 F.   2 weeks fermenting at 65F.
Post Boil Volume: 5.50
Pre Boil Volume: 6.50
Mash Time: 60.00
Boil Time: 60.00
Desired Original Gravity: 1.06
Desired Final Gravity: 1.015
Calculated Likely ABV% Based on Specified Gravities: 5.890
Users Targeted ABV%: 6.000
Desired CO2 Volumes: 2
Anticipated Brewhouse Efficiency: 68
Likely Original Gravity at 5.50 Based on Grains and Efficiency: @ 68% = 321 GU = 1.058

Grain: Pale Malt (2 Row) US qty:12
Grain: Chocolate Malt qty:0.5
Grain: Caramel/Crystal Malt – 60L qty:0.5
Grain: Black (Patent) Malt qty:0.25

Hop : Williamette qty:1 at:40 mins. AA=5.50
Hop : Williamette qty:1 at:20 mins. AA=5.50
Hop : Horizon qty:0.5 at:60 mins. AA=12.00

Yeast: American Ale qty:1Max temp: 72.0Min temp: 60.0

Style Name: Robust Porter (Porter)
Portster Porter Code»

Sent from my Windows Phone


<?xml version=”1.0″ encoding=”utf-16″?>
<RecipeClass>
<OriginalGravity>1.06</OriginalGravity>
<OriginalGravityImportExport>1.06</OriginalGravityImportExport>
<FinalGravityImportExport>1.015</FinalGravityImportExport>
<FinalGravity>1.015</FinalGravity>
<BatchSize>5.5</BatchSize>
<BatchSizeImportExport>5.5</BatchSizeImportExport>
<BoilVolumeSize>6.5</BoilVolumeSize>
<BoilVolumeSizeImportExport>6.5</BoilVolumeSizeImportExport>
<CO2Volumes>2</CO2Volumes>
<BoilTime>60</BoilTime>
<MashTime>60</MashTime>
<TargetABV>6</TargetABV>
<BrewHouseEfficiency>68</BrewHouseEfficiency>
<Name>Portster Porter</Name>
<Style />
<Description>single infusion mash at 155 F.   2 weeks fermenting at 65F.</Description>
<StyleIdExact>12B</StyleIdExact>
<StyleIdGeneral>12</StyleIdGeneral>
<Yeasts>
<YeastAdditionClass>
<Quantity>1</Quantity>
<Name>American Ale</Name>
</YeastAdditionClass>
</Yeasts>
<Hops>
<HopAdditionClass>
<Quantity>1</Quantity><QuantityIO>1</QuantityIO>
<QuantityText>1</QuantityText>
<Alpha>5.50</Alpha>
<AlphaText>5.50</AlphaText>
<TinsethIBUS>14</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>40</TimeInMinutes>
<TimeInMinutesText>40</TimeInMinutesText>
<Name>Williamette</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<Quantity>1</Quantity><QuantityIO>1</QuantityIO>
<QuantityText>1</QuantityText>
<Alpha>5.50</Alpha>
<AlphaText>5.50</AlphaText>
<TinsethIBUS>10</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>20</TimeInMinutes>
<TimeInMinutesText>20</TimeInMinutesText>
<Name>Williamette</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<Quantity>0.5</Quantity><QuantityIO>0.5</QuantityIO>
<QuantityText>0.5</QuantityText>
<Alpha>12.00</Alpha>
<AlphaText>12.00</AlphaText>
<TinsethIBUS>17</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>60</TimeInMinutes>
<TimeInMinutesText>60</TimeInMinutesText>
<Name>Horizon</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
</Hops>
<Grains>
<GrainAdditionClass>
<Quantity>12</Quantity><QuantityIO>12</QuantityIO>
<Name>Pale Malt (2 Row) US</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<Quantity>0.5</Quantity>
<Name>Chocolate Malt</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<Quantity>0.5</Quantity><QuantityIO>0.5</QuantityIO>
<Name>Caramel/Crystal Malt – 60L</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<Quantity>0.25</Quantity><QuantityIO>0.25</QuantityIO>
<Name>Black (Patent) Malt</Name>
</GrainAdditionClass>
</Grains>
<Adjuncts />
<Id>806b3a1f-cddf-4d18-a454-88e33c4ef05c</Id>
<BrewHouse>
<Efficiency>68</Efficiency>
</BrewHouse>
</RecipeClass>

Palmer’s India Pale Ale Recipe

Name: Palmers IPA
Description: an adaptation of palmers ipa example.   single infusion at 152 degrees target for 60 minute mash.  ferment at 65 degrees.
Post Boil Volume: 5.00
Pre Boil Volume: 6.00
Mash Time: 60.00
Boil Time: 60.00
Desired Original Gravity: 1.051
Desired Final Gravity: 1.008
Calculated Likely ABV% Based on Specified Gravities: 5.670
Users Targeted ABV%: 5.500
Desired CO2 Volumes: 2.2
Anticipated Brewhouse Efficiency: 68
Likely Original Gravity at 5.00 Based on Grains and Efficiency: @ 68% = 256 GU = 1.051

Grain: Pale Malt (2 Row) UK qty:10
Grain: Caramel/Crystal Malt -120L qty:0.5

Hop : Galena qty:1 at:45 mins. AA=13.00
Hop : Goldings, East Kent qty:1 at:11 mins. AA=5.00
Hop : Goldings, East Kent qty:1 at:5 mins. AA=5.00

Yeast: London Ale qty:1Max temp: 71.0Min temp: 66.0

Style Name: English IPA (India Pale Ale(IPA))
Palmers IPA Code»
Sent from my Windows Phone


<?xml version=”1.0″ encoding=”utf-16″?>
<RecipeClass>
  <OriginalGravity>1.051</OriginalGravity>
  <OriginalGravityImportExport>1.051</OriginalGravityImportExport>
  <FinalGravityImportExport>1.008</FinalGravityImportExport>
  <FinalGravity>1.008</FinalGravity>
  <BatchSize>5</BatchSize>
  <BatchSizeImportExport>5</BatchSizeImportExport>
  <BoilVolumeSize>6</BoilVolumeSize>
  <BoilVolumeSizeImportExport>6</BoilVolumeSizeImportExport>
  <CO2Volumes>2.2</CO2Volumes>
  <BoilTime>60</BoilTime>
  <MashTime>60</MashTime>
  <TargetABV>5.5</TargetABV>
  <BrewHouseEfficiency>68</BrewHouseEfficiency>
  <Name>Palmers IPA</Name>
  <Style />
  <Description>an adaptation of palmers ipa example.   single infusion at 152 degrees target for 60 minute mash.  ferment at 65 degrees.</Description>
  <StyleIdExact>14A</StyleIdExact>
  <StyleIdGeneral>14</StyleIdGeneral>
  <Yeasts>
    <YeastAdditionClass>
      <Quantity>1</Quantity>
      <Name>London Ale</Name>
    </YeastAdditionClass>
  </Yeasts>
  <Hops>
    <HopAdditionClass>
      <QuantityIO>1</QuantityIO>
      <Quantity>1</Quantity>
      <QuantityText>1</QuantityText>
      <Alpha>13.00</Alpha>
      <AlphaText>13.00</AlphaText>
      <TinsethIBUS>34</TinsethIBUS>
      <IsWholeHop>false</IsWholeHop>
      <TimeInMinutes>45</TimeInMinutes>
      <TimeInMinutesText>45</TimeInMinutesText>
      <Name>Galena</Name>
      <Visible>Visible</Visible>
    </HopAdditionClass>
    <HopAdditionClass>
      <QuantityIO>1</QuantityIO>
      <Quantity>1</Quantity>
      <QuantityText>1</QuantityText>
      <Alpha>5.00</Alpha>
      <AlphaText>5.00</AlphaText>
      <TinsethIBUS>6</TinsethIBUS>
      <IsWholeHop>false</IsWholeHop>
      <TimeInMinutes>11</TimeInMinutes>
      <TimeInMinutesText>11</TimeInMinutesText>
      <Name>Goldings, East Kent</Name>
      <Visible>Visible</Visible>
    </HopAdditionClass>
    <HopAdditionClass>
      <QuantityIO>1</QuantityIO>
      <Quantity>1</Quantity>
      <QuantityText>1</QuantityText>
      <Alpha>5.00</Alpha>
      <AlphaText>5.00</AlphaText>
      <TinsethIBUS>3</TinsethIBUS>
      <IsWholeHop>false</IsWholeHop>
      <TimeInMinutes>5</TimeInMinutes>
      <TimeInMinutesText>5</TimeInMinutesText>
      <Name>Goldings, East Kent</Name>
      <Visible>Visible</Visible>
    </HopAdditionClass>
  </Hops>
  <Grains>
    <GrainAdditionClass>
      <QuantityIO>10</QuantityIO>
      <Quantity>10</Quantity>
      <Name>Pale Malt (2 Row) UK</Name>
    </GrainAdditionClass>
    <GrainAdditionClass>
      <QuantityIO>0.5</QuantityIO>
      <Quantity>0.5</Quantity>
      <Name>Caramel/Crystal Malt -120L</Name>
    </GrainAdditionClass>
  </Grains>
  <Adjuncts />
  <Id>ec3f742c-66e0-4303-8b5f-be5e95c2e65d</Id>
  <BrewHouse>
    <Efficiency>68</Efficiency>
  </BrewHouse>
</RecipeClass>