<?xml version=”1.0″ encoding=”utf-16″?>
<RecipeClass>
<BREWER>Pocket Brewer</BREWER>
<Type>All Grain</Type>
<VERSION>1</VERSION>
<OriginalGravity>1.075</OriginalGravity>
<OriginalGravityImportExport>1.075</OriginalGravityImportExport>
<FinalGravityImportExport>1.018</FinalGravityImportExport>
<FinalGravity>1.018</FinalGravity>
<BatchSize>5.5</BatchSize>
<BatchSizeImportExport>5.5</BatchSizeImportExport>
<BoilVolumeSize>6</BoilVolumeSize>
<BoilVolumeSizeImportExport>6</BoilVolumeSizeImportExport>
<CO2Volumes>2.5</CO2Volumes>
<BoilTime>60</BoilTime>
<MashTime>60</MashTime>
<TargetABV>7.53</TargetABV>
<BrewHouseEfficiency>68</BrewHouseEfficiency>
<Name>Happy Holidays Christmas Ale</Name>
<Style />
<Description>single infusion mash with target of 154F.   Should be similar to Great Lakes Christmas Ale.  2weeks primary fermentation and two weeks secondary.   2 cinnamon sticks and 1 ounce ginger root with 5 minutes left in boil.   add honey at flame out.</Description>
<StyleIdExact>21B</StyleIdExact>
<StyleIdGeneral>21</StyleIdGeneral>
<Yeasts>
<YeastAdditionClass>
<Quantity>1</Quantity>
<Name>London Ale</Name>
<ProductID>WLP013</ProductID>
</YeastAdditionClass>
</Yeasts>
<Hops>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Used for: German Ales, German/US/Canadian Lagers, Wheat Beers</NOTES>
<QuantityIO>2</QuantityIO>
<Quantity>2</Quantity>
<QuantityText>2</QuantityText>
<Alpha>4.80</Alpha>
<AlphaText>4.80</AlphaText>
<TinsethIBUS>24</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>60</TimeInMinutes>
<TimeInMinutesText>60</TimeInMinutesText>
<Name>Hallertauer</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Use For: American ales and lagers</NOTES>
<QuantityIO>1</QuantityIO>
<Quantity>1</Quantity>
<QuantityText>1</QuantityText>
<Alpha>5.50</Alpha>
<AlphaText>5.50</AlphaText>
<TinsethIBUS>5</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>10</TimeInMinutes>
<TimeInMinutesText>10</TimeInMinutesText>
<Name>Cascade</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Use For: American ales and lagers</NOTES>
<QuantityIO>1</QuantityIO>
<Quantity>1</Quantity>
<QuantityText>1</QuantityText>
<Alpha>5.50</Alpha>
<AlphaText>5.50</AlphaText>
<TinsethIBUS>3</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>5</TimeInMinutes>
<TimeInMinutesText>5</TimeInMinutesText>
<Name>Cascade</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
</Hops>
<Grains>
<GrainAdditionClass>
<QuantityIO>11</QuantityIO>
<VERSION>1</VERSION>
<YIELD>79.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES>Base malt for all beer styles</NOTES>
<Quantity>11</Quantity>
<PotentialSpecificGravity>1.036</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Pale Malt (2 Row) US</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>1.5</QuantityIO>
<VERSION>1</VERSION>
<YIELD>74.00</YIELD>
<COLOR>40.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<Quantity>1.5</Quantity>
<PotentialSpecificGravity>1.034</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Caramel/Crystal Malt – 40L</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>1.5</QuantityIO>
<VERSION>1</VERSION>
<YIELD>84.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>Germany</ORIGIN>
<SUPPLIER />
<NOTES>Malted wheat base for use in all wheat styles</NOTES>
<Quantity>1.5</Quantity>
<PotentialSpecificGravity>1.039</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Wheat Malt, Ger</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>0.25</QuantityIO>
<VERSION>1</VERSION>
<YIELD>72.00</YIELD>
<COLOR>50.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<Quantity>0.25</Quantity>
<PotentialSpecificGravity>1.033</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Special Roast</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>0.75</QuantityIO>
<VERSION>1</VERSION>
<YIELD>55.00</YIELD>
<COLOR>300.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<Quantity>0.75</Quantity>
<PotentialSpecificGravity>1.025</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Roasted Barley</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>1.25</QuantityIO>
<VERSION>1</VERSION>
<YIELD>75.00</YIELD>
<COLOR>1.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<Quantity>1.25</Quantity>
<PotentialSpecificGravity>1.035</PotentialSpecificGravity>
<Type>Sugar</Type>
<Name>Honey</Name>
</GrainAdditionClass>
</Grains>
<Adjuncts />
<MISCS />
<WATERS />
<MASH>
<MASH_STEPS />
<VERSION>0</VERSION>
<GRAIN_TEMP>0</GRAIN_TEMP>
</MASH>
<Id>d615cf6e-ff27-4eae-8e51-b14ee84d1daa</Id>
<BrewHouse>
<Efficiency>68</Efficiency>
</BrewHouse>
</RecipeClass>

<?xml version=”1.0″ encoding=”utf-16″?>
<RECIPE>
<NAME>Happy Holidays Christmas Ale</NAME>
<VERSION>1</VERSION>
<TYPE>All Grain</TYPE>
<NOTES>single infusion mash with target of 154F.   Should be similar to Great Lakes Christmas Ale.  2weeks primary fermentation and two weeks secondary.   2 cinnamon sticks and 1 ounce ginger root with 5 minutes left in boil.   add honey at flame out.</NOTES>
<BREWER>Pocket Brewer</BREWER>
<BATCH_SIZE>20.8189</BATCH_SIZE>
<BOIL_TIME>60</BOIL_TIME>
<BOIL_SIZE>22.7115</BOIL_SIZE>
<EFFICIENCY>68</EFFICIENCY>
<FG>1.018</FG>
<OG>1.075</OG>
<CARBONATION>2.5</CARBONATION>
<HOPS>
<HOP>
<NAME>Hallertauer</NAME>
<VERSION>1</VERSION>
<ALPHA>4.80</ALPHA>
<AMOUNT>0.0567</AMOUNT>
<USE>Boil</USE>
<TIME>60</TIME>
<NOTES>Used for: German Ales, German/US/Canadian Lagers, Wheat Beers</NOTES>
</HOP>
<HOP>
<NAME>Cascade</NAME>
<VERSION>1</VERSION>
<ALPHA>5.50</ALPHA>
<AMOUNT>0.0283</AMOUNT>
<USE>Boil</USE>
<TIME>10</TIME>
<NOTES>Use For: American ales and lagers</NOTES>
</HOP>
<HOP>
<NAME>Cascade</NAME>
<VERSION>1</VERSION>
<ALPHA>5.50</ALPHA>
<AMOUNT>0.0283</AMOUNT>
<USE>Boil</USE>
<TIME>5</TIME>
<NOTES>Use For: American ales and lagers</NOTES>
</HOP>
</HOPS>
<FERMENTABLES>
<FERMENTABLE>
<NAME>Pale Malt (2 Row) US</NAME>
<VERSION>1</VERSION>
<AMOUNT>4.9895</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>79.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES>Base malt for all beer styles</NOTES>
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>140.0</DISASTATIC_POWER>
<PROTEIN>12.30</PROTEIN>
<MAX_IN_BATCH>100.00</MAX_IN_BATCH>
<POTENTIAL>1.036</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Caramel/Crystal Malt – 40L</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.6804</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>74.00</YIELD>
<COLOR>40.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>0.0</DISASTATIC_POWER>
<PROTEIN>13.20</PROTEIN>
<MAX_IN_BATCH>20.00</MAX_IN_BATCH>
<POTENTIAL>1.034</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Wheat Malt, Ger</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.6804</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>84.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>Germany</ORIGIN>
<SUPPLIER />
<NOTES>Malted wheat base for use in all wheat styles</NOTES>
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>95.0</DISASTATIC_POWER>
<PROTEIN>12.50</PROTEIN>
<MAX_IN_BATCH>60.00</MAX_IN_BATCH>
<POTENTIAL>1.039</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Special Roast</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.1134</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>72.00</YIELD>
<COLOR>50.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>2.50</MOISTURE>
<DISASTATIC_POWER>6.0</DISASTATIC_POWER>
<PROTEIN>10.50</PROTEIN>
<MAX_IN_BATCH>10.00</MAX_IN_BATCH>
<POTENTIAL>1.033</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Roasted Barley</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.3402</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>55.00</YIELD>
<COLOR>300.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>5.00</MOISTURE>
<DISASTATIC_POWER>0.0</DISASTATIC_POWER>
<PROTEIN>13.20</PROTEIN>
<MAX_IN_BATCH>10.00</MAX_IN_BATCH>
<POTENTIAL>1.025</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Honey</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.567</AMOUNT>
<TYPE>Sugar</TYPE>
<YIELD>75.00</YIELD>
<COLOR>1.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<COARSE_FINE_DIFF>0</COARSE_FINE_DIFF>
<MOISTURE>0</MOISTURE>
<DISASTATIC_POWER>0</DISASTATIC_POWER>
<PROTEIN>0</PROTEIN>
<MAX_IN_BATCH>100.00</MAX_IN_BATCH>
<POTENTIAL>1.035</POTENTIAL>
</FERMENTABLE>
</FERMENTABLES>
<MISCS />
<WATERS />
<YEASTS>
<YEAST>
<NAME>London Ale</NAME>
<TYPE>Ale</TYPE>
<VERSION>0</VERSION>
<FORM>Liquid</FORM>
<AMOUNT>1</AMOUNT>
<LABORATORY>White Labs</LABORATORY>
<PRODUCT_ID>WLP013</PRODUCT_ID>
<MIN_TEMPERATURE>66.0</MIN_TEMPERATURE>
<MAX_TEMPERATURE>71.0</MAX_TEMPERATURE>
<ATTENUATION>71.00</ATTENUATION>
<NOTES>Dry, malty ale yeast.  Produces a complex, oak flavored ester character.  Hop bitterness comes through well.</NOTES>
<BEST_FOR>Classic British Pale Ales, Bitters and Stouts</BEST_FOR>
<FLOCCULATION>Medium</FLOCCULATION>
</YEAST>
</YEASTS>
<MASH>
<MASH_STEPS />
<VERSION>0</VERSION>
<GRAIN_TEMP>0</GRAIN_TEMP>
</MASH>
<STYLE>
<NAME>Christmas/Winter Specialty Spiced Beer</NAME>
<CATEGORY>Spice/Herb/Vegetable Beer</CATEGORY>
<CATEGORY_NUMBER>21</CATEGORY_NUMBER>
<STYLE_LETTER>B</STYLE_LETTER>
<STYLE_GUIDE>BJCP</STYLE_GUIDE>
<VERSION>1</VERSION>
<TYPE>Mixed</TYPE>
<OG_MIN>0</OG_MIN>
<OG_MAX>0</OG_MAX>
<FG_MIN>0</FG_MIN>
<FG_MAX>0</FG_MAX>
<IBU_MIN>0</IBU_MIN>
<IBU_MAX>0</IBU_MAX>
<COLOR_MIN>0</COLOR_MIN>
<COLOR_MAX>0</COLOR_MAX>
<ABV_MIN>0</ABV_MIN>
<ABV_MAX>0</ABV_MAX>
<NOTES>Overall balance is the key to presenting a well-made Christmas beer.  The special ingredients should complement the base beer and not overwhelm it.  The brewer should recognize that some combinations of base beer styles and special ingredients work well together while others do not make for harmonious combinations.  THE ENTRANT MAY DECLARE AN UNDERLYING BEER STYLE AS WELL AS THE SPECIAL INGREDIENTS USED.  THE BASE STYLE, SPICES OR OTHER INGREDIENTS NEED NOT BE IDENTIFIED.  THE BEER MUST INCLUDE SPICES AND MAY INCLUDE OTHER FERMENTABLES (SUGARS, HONEY, MAPLE SYRUP, MOLASSES, TREACLE, ETC.) OR FRUIT.  If the base beer is a classic style, the original style should come through in aroma and flavor. Whenever spices, herbs or additional fermentables are declared, each should be noticeable and distinctive in its own way (although not necessarily individually identifiable; balanced with the other ingredients is still critical). English-style Winter Warmers (some of which may be labeled Christmas Ales) are generally not spiced, and should be entered as Old Ales.  Belgian-style Christmas ales should be entered as Belgian Specialty Ales (16E).</NOTES>
</STYLE>
</RECIPE>