Portster Porter

Name: Portster Porter
Description: single infusion mash at 155 F.   2 weeks fermenting at 65F.
Post Boil Volume: 5.50
Pre Boil Volume: 6.50
Mash Time: 60.00
Boil Time: 60.00
Desired Original Gravity: 1.06
Desired Final Gravity: 1.015
Calculated Likely ABV% Based on Specified Gravities: 5.890
Users Targeted ABV%: 6.000
Desired CO2 Volumes: 2
Anticipated Brewhouse Efficiency: 68
Likely Original Gravity at 5.50 Based on Grains and Efficiency: @ 68% = 321 GU = 1.058

Grain: Pale Malt (2 Row) US qty:12
Grain: Chocolate Malt qty:0.5
Grain: Caramel/Crystal Malt – 60L qty:0.5
Grain: Black (Patent) Malt qty:0.25

Hop : Williamette qty:1 at:40 mins. AA=5.50
Hop : Williamette qty:1 at:20 mins. AA=5.50
Hop : Horizon qty:0.5 at:60 mins. AA=12.00

Yeast: American Ale qty:1Max temp: 72.0Min temp: 60.0

Style Name: Robust Porter (Porter)
Portster Porter Code»

Sent from my Windows Phone


<?xml version=”1.0″ encoding=”utf-16″?>
<RecipeClass>
<OriginalGravity>1.06</OriginalGravity>
<OriginalGravityImportExport>1.06</OriginalGravityImportExport>
<FinalGravityImportExport>1.015</FinalGravityImportExport>
<FinalGravity>1.015</FinalGravity>
<BatchSize>5.5</BatchSize>
<BatchSizeImportExport>5.5</BatchSizeImportExport>
<BoilVolumeSize>6.5</BoilVolumeSize>
<BoilVolumeSizeImportExport>6.5</BoilVolumeSizeImportExport>
<CO2Volumes>2</CO2Volumes>
<BoilTime>60</BoilTime>
<MashTime>60</MashTime>
<TargetABV>6</TargetABV>
<BrewHouseEfficiency>68</BrewHouseEfficiency>
<Name>Portster Porter</Name>
<Style />
<Description>single infusion mash at 155 F.   2 weeks fermenting at 65F.</Description>
<StyleIdExact>12B</StyleIdExact>
<StyleIdGeneral>12</StyleIdGeneral>
<Yeasts>
<YeastAdditionClass>
<Quantity>1</Quantity>
<Name>American Ale</Name>
</YeastAdditionClass>
</Yeasts>
<Hops>
<HopAdditionClass>
<Quantity>1</Quantity><QuantityIO>1</QuantityIO>
<QuantityText>1</QuantityText>
<Alpha>5.50</Alpha>
<AlphaText>5.50</AlphaText>
<TinsethIBUS>14</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>40</TimeInMinutes>
<TimeInMinutesText>40</TimeInMinutesText>
<Name>Williamette</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<Quantity>1</Quantity><QuantityIO>1</QuantityIO>
<QuantityText>1</QuantityText>
<Alpha>5.50</Alpha>
<AlphaText>5.50</AlphaText>
<TinsethIBUS>10</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>20</TimeInMinutes>
<TimeInMinutesText>20</TimeInMinutesText>
<Name>Williamette</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<Quantity>0.5</Quantity><QuantityIO>0.5</QuantityIO>
<QuantityText>0.5</QuantityText>
<Alpha>12.00</Alpha>
<AlphaText>12.00</AlphaText>
<TinsethIBUS>17</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>60</TimeInMinutes>
<TimeInMinutesText>60</TimeInMinutesText>
<Name>Horizon</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
</Hops>
<Grains>
<GrainAdditionClass>
<Quantity>12</Quantity><QuantityIO>12</QuantityIO>
<Name>Pale Malt (2 Row) US</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<Quantity>0.5</Quantity>
<Name>Chocolate Malt</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<Quantity>0.5</Quantity><QuantityIO>0.5</QuantityIO>
<Name>Caramel/Crystal Malt – 60L</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<Quantity>0.25</Quantity><QuantityIO>0.25</QuantityIO>
<Name>Black (Patent) Malt</Name>
</GrainAdditionClass>
</Grains>
<Adjuncts />
<Id>806b3a1f-cddf-4d18-a454-88e33c4ef05c</Id>
<BrewHouse>
<Efficiency>68</Efficiency>
</BrewHouse>
</RecipeClass>

Palmers Barley Wine

Name: Palmers Barley Wine
Description: add wheat malt in boil and light malt at knockout.  make a big yeast starter for this one.   feement 2-3 weeks at around 65 F.  condition for a month after bottling to age some.
Post Boil Volume: 5.50
Pre Boil Volume: 6.50
Mash Time: 60.00
Boil Time: 60.00
Desired Original Gravity: 1.106
Desired Final Gravity: 1.02
Calculated Likely ABV% Based on Specified Gravities: 11.210
Users Targeted ABV%: 11.000
Desired CO2 Volumes: 2
Anticipated Brewhouse Efficiency: 68
Likely Original Gravity at 5.50 Based on Grains and Efficiency: @ 68% = 528 GU = 1.096

Grain: Special B Malt qty:0.5
Grain: Chocolate Malt qty:0.5
Grain: White Wheat Malt qty:6
Grain: Pale Malt (2 Row) US qty:14

Hop : Magnum qty:1 at:60 mins. AA=14.00
Hop : Horizon qty:1 at:30 mins. AA=12.00
Hop : Sterling qty:1 at:30 mins. AA=7.50
Hop : Sterling qty:1 at:15 mins. AA=7.50

Yeast: Thames Valley Ale qty:1Max temp: 72.0Min temp: 62.0

Style Name: American Barleywine (Strong Ale)
Palmers Barley Wine Code»

Sent from my Windows Phone


<?xml version=”1.0″ encoding=”utf-16″?>
<RecipeClass>
<OriginalGravity>1.106</OriginalGravity>
<OriginalGravityImportExport>1.106</OriginalGravityImportExport>
<FinalGravityImportExport>1.02</FinalGravityImportExport>
<FinalGravity>1.02</FinalGravity>
<BatchSize>5.5</BatchSize>
<BatchSizeImportExport>5.5</BatchSizeImportExport>
<BoilVolumeSize>6.5</BoilVolumeSize>
<BoilVolumeSizeImportExport>6.5</BoilVolumeSizeImportExport>
<CO2Volumes>2</CO2Volumes>
<BoilTime>60</BoilTime>
<MashTime>60</MashTime>
<TargetABV>11</TargetABV>
<BrewHouseEfficiency>68</BrewHouseEfficiency>
<Name>Palmers Barley Wine</Name>
<Style />
<Description>add wheat malt in boil and light malt at knockout.  make a big yeast starter for this one.   feement 2-3 weeks at around 65 F.  condition for a month after bottling to age some.</Description>
<StyleIdExact>19C</StyleIdExact>
<StyleIdGeneral>19</StyleIdGeneral>
<Yeasts>
<YeastAdditionClass>
<Quantity>1</Quantity>
<Name>Thames Valley Ale</Name>
</YeastAdditionClass>
</Yeasts>
<Hops>
<HopAdditionClass>
<Quantity>1</Quantity><QuantityIO>1</QuantityIO>
<QuantityText>1</QuantityText>
<Alpha>14.00</Alpha>
<AlphaText>14.00</AlphaText>
<TinsethIBUS>27</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>60</TimeInMinutes>
<TimeInMinutesText>60</TimeInMinutesText>
<Name>Magnum</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<Quantity>1</Quantity><QuantityIO>1</QuantityIO>
<QuantityText>1</QuantityText>
<Alpha>12.00</Alpha>
<AlphaText>12.00</AlphaText>
<TinsethIBUS>18</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>30</TimeInMinutes>
<TimeInMinutesText>30</TimeInMinutesText>
<Name>Horizon</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<Quantity>1</Quantity><QuantityIO>1</QuantityIO>
<QuantityText>1</QuantityText>
<Alpha>7.50</Alpha>
<AlphaText>7.50</AlphaText>
<TinsethIBUS>11</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>30</TimeInMinutes>
<TimeInMinutesText>30</TimeInMinutesText>
<Name>Sterling</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<Quantity>1</Quantity><QuantityIO>1</QuantityIO>
<QuantityText>1</QuantityText>
<Alpha>7.50</Alpha>
<AlphaText>7.50</AlphaText>
<TinsethIBUS>7</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>15</TimeInMinutes>
<TimeInMinutesText>15</TimeInMinutesText>
<Name>Sterling</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
</Hops>
<Grains>
<GrainAdditionClass>
<Quantity>0.5</Quantity><QuantityIO>0.5</QuantityIO>
<Name>Special B Malt</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<Quantity>0.5</Quantity><QuantityIO>0.5</QuantityIO>
<Name>Chocolate Malt</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<Quantity>6</Quantity><QuantityIO>6</QuantityIO>
<Name>White Wheat Malt</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<Quantity>14</Quantity><QuantityIO>14</QuantityIO>
<Name>Pale Malt (2 Row) US</Name>
</GrainAdditionClass>
</Grains>
<Adjuncts />
<Id>e120edb2-0fb8-46d5-ae05-fd62a5a6ce86</Id>
<BrewHouse>
<Efficiency>68</Efficiency>
</BrewHouse>
</RecipeClass>

Palmers Barley Wine Malt Extract DME

Name: Palmers Barley Wine Malt Extract DME
Description: add wheat malt in boil and light malt at knockout.  make a big yeast starter for this one.   feement 2-3 weeks at around 65 F.  condition for a month after bottling to age some.
Post Boil Volume: 5.50
Pre Boil Volume: 6.50
Mash Time: 60.00
Boil Time: 60.00
Desired Original Gravity: 1.106
Desired Final Gravity: 1.02
Calculated Likely ABV% Based on Specified Gravities: 11.210
Users Targeted ABV%: 11.000
Desired CO2 Volumes: 2
Anticipated Brewhouse Efficiency: 68
Likely Original Gravity at 5.50 Based on Grains and Efficiency: @ 68% = 598 GU = 1.109

Grain: Wheat Liquid Extract qty:5
Grain: Light Dry Extract qty:8
Grain: Dark Dry Extract qty:1.5

Hop : Magnum qty:1 at:60 mins. AA=14.00
Hop : Horizon qty:1 at:30 mins. AA=12.00
Hop : Sterling qty:1 at:30 mins. AA=7.50
Hop : Sterling qty:1 at:15 mins. AA=7.50

Yeast: Thames Valley Ale qty:1Max temp: 72.0Min temp: 62.0

Style Name: American Barleywine (Strong Ale)
Palmers Barley Wine Malt Extract DME Code»
Sent from my Windows Phone


<?xml version=”1.0″ encoding=”utf-16″?>
<RecipeClass>
  <OriginalGravity>1.106</OriginalGravity>
  <OriginalGravityImportExport>1.106</OriginalGravityImportExport>
  <FinalGravityImportExport>1.02</FinalGravityImportExport>
  <FinalGravity>1.02</FinalGravity>
  <BatchSize>5.5</BatchSize>
  <BatchSizeImportExport>5.5</BatchSizeImportExport>
  <BoilVolumeSize>6.5</BoilVolumeSize>
  <BoilVolumeSizeImportExport>6.5</BoilVolumeSizeImportExport>
  <CO2Volumes>2</CO2Volumes>
  <BoilTime>60</BoilTime>
  <MashTime>60</MashTime>
  <TargetABV>11</TargetABV>
  <BrewHouseEfficiency>68</BrewHouseEfficiency>
  <Name>Palmers Barley Wine Malt Extract DME</Name>
  <Style />
  <Description>add wheat malt in boil and light malt at knockout.  make a big yeast starter for this one.   feement 2-3 weeks at around 65 F.  condition for a month after bottling to age some.</Description>
  <StyleIdExact>19C</StyleIdExact>
  <StyleIdGeneral>19</StyleIdGeneral>
  <Yeasts>
    <YeastAdditionClass>
      <Quantity>1</Quantity>
      <Name>Thames Valley Ale</Name>
    </YeastAdditionClass>
  </Yeasts>
  <Hops>
    <HopAdditionClass>
      <QuantityIO>1</QuantityIO>
      <Quantity>1</Quantity>
      <QuantityText>1</QuantityText>
      <Alpha>14.00</Alpha>
      <AlphaText>14.00</AlphaText>
      <TinsethIBUS>23</TinsethIBUS>
      <IsWholeHop>false</IsWholeHop>
      <TimeInMinutes>60</TimeInMinutes>
      <TimeInMinutesText>60</TimeInMinutesText>
      <Name>Magnum</Name>
      <Visible>Visible</Visible>
    </HopAdditionClass>
    <HopAdditionClass>
      <QuantityIO>1</QuantityIO>
      <Quantity>1</Quantity>
      <QuantityText>1</QuantityText>
      <Alpha>12.00</Alpha>
      <AlphaText>12.00</AlphaText>
      <TinsethIBUS>15</TinsethIBUS>
      <IsWholeHop>false</IsWholeHop>
      <TimeInMinutes>30</TimeInMinutes>
      <TimeInMinutesText>30</TimeInMinutesText>
      <Name>Horizon</Name>
      <Visible>Visible</Visible>
    </HopAdditionClass>
    <HopAdditionClass>
      <QuantityIO>1</QuantityIO>
      <Quantity>1</Quantity>
      <QuantityText>1</QuantityText>
      <Alpha>7.50</Alpha>
      <AlphaText>7.50</AlphaText>
      <TinsethIBUS>9</TinsethIBUS>
      <IsWholeHop>false</IsWholeHop>
      <TimeInMinutes>30</TimeInMinutes>
      <TimeInMinutesText>30</TimeInMinutesText>
      <Name>Sterling</Name>
      <Visible>Visible</Visible>
    </HopAdditionClass>
    <HopAdditionClass>
      <QuantityIO>1</QuantityIO>
      <Quantity>1</Quantity>
      <QuantityText>1</QuantityText>
      <Alpha>7.50</Alpha>
      <AlphaText>7.50</AlphaText>
      <TinsethIBUS>6</TinsethIBUS>
      <IsWholeHop>false</IsWholeHop>
      <TimeInMinutes>15</TimeInMinutes>
      <TimeInMinutesText>15</TimeInMinutesText>
      <Name>Sterling</Name>
      <Visible>Visible</Visible>
    </HopAdditionClass>
  </Hops>
  <Grains>
    <GrainAdditionClass>
      <QuantityIO>5</QuantityIO>
      <Quantity>5</Quantity>
      <Name>Wheat Liquid Extract</Name>
    </GrainAdditionClass>
    <GrainAdditionClass>
      <QuantityIO>8</QuantityIO>
      <Quantity>8</Quantity>
      <Name>Light Dry Extract</Name>
    </GrainAdditionClass>
    <GrainAdditionClass>
      <QuantityIO>1.5</QuantityIO>
      <Quantity>1.5</Quantity>
      <Name>Dark Dry Extract</Name>
    </GrainAdditionClass>
  </Grains>
  <Adjuncts />
  <Id>c244e869-9333-4383-8a53-0ef59ad42da6</Id>
  <BrewHouse>
    <Efficiency>68</Efficiency>
  </BrewHouse>
</RecipeClass>