Black IPA Briess Style

Name: Black IPA Briess Style
Description: Mash at 156F.     Feement at 68F until done and dry hop 4 days with 1 oz cascade.   Cold crash to 36F for two weeks at that temp in keg
Post Boil Volume: 6.00
Pre Boil Volume: 7.00
Mash Time: 60.00
Boil Time: 60.00
Desired Original Gravity: 1.07
Desired Final Gravity: 1.015
Calculated Likely ABV% Based on Specified Gravities: 7.200
Users Targeted ABV%: 7.100
Desired CO2 Volumes: 2
Anticipated Brewhouse Efficiency: 68
Likely Original Gravity at 6.00 Based on Grains and Efficiency: @ 68% = 432 GU = 1.072

Grain: Pale Malt (2 Row) US qty:13
Grain: Caramel/Crystal Malt – 60L qty:1.4
Grain: Wheat, Roasted qty:0.75
Grain: Cane (Beet) Sugar qty:1.5

Hop : Amarillo Gold qty:1 at:20 mins. AA=8.50
Hop : Amarillo Gold qty:1 at:5 mins. AA=8.50
Hop : Amarillo Gold qty:1 at:1 mins. AA=8.50
Hop : Cascade qty:1 at:1 mins. AA=5.50
Hop : Cascade qty:1 at:0 mins. AA=5.50
Hop : Magnum qty:2 at:40 mins. AA=14.00

Yeast: American Ale qty:2 Max temp: 72.0 Min temp: 60.0

Style Name: American IPA (India Pale Ale(IPA))
Black IPA Briess Style Pocket Brewer XML Code»

Black IPA Briess Style BeerXML Code»

Sent from my Windows Phone

 


<?xml version=”1.0″ encoding=”utf-16″?>
<RecipeClass>
<BREWER>Pocket Brewer</BREWER>
<Type>All Grain</Type>
<VERSION>1</VERSION>
<OriginalGravity>1.07</OriginalGravity>
<OriginalGravityImportExport>1.07</OriginalGravityImportExport>
<FinalGravityImportExport>1.015</FinalGravityImportExport>
<FinalGravity>1.015</FinalGravity>
<BatchSize>6</BatchSize>
<BatchSizeImportExport>6</BatchSizeImportExport>
<BoilVolumeSize>7</BoilVolumeSize>
<BoilVolumeSizeImportExport>7</BoilVolumeSizeImportExport>
<CO2Volumes>2</CO2Volumes>
<BoilTime>60</BoilTime>
<MashTime>60</MashTime>
<TargetABV>7.1</TargetABV>
<BrewHouseEfficiency>68</BrewHouseEfficiency>
<Name>Black IPA Briess Style</Name>
<Style />
<Description>Mash at 156F.     Feement at 68F until done and dry hop 4 days with 1 oz cascade.   Cold crash to 36F for two weeks at that temp in keg</Description>
<StyleIdExact>14B</StyleIdExact>
<StyleIdGeneral>14</StyleIdGeneral>
<Yeasts>
<YeastAdditionClass>
<Quantity>2</Quantity>
<Name>American Ale</Name>
<ProductID>1056</ProductID>
</YeastAdditionClass>
</Yeasts>
<Hops>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Unknown origin, but character similar to Cascade.</NOTES>
<QuantityIO>1</QuantityIO>
<Quantity>1</Quantity>
<QuantityText>1</QuantityText>
<Alpha>8.50</Alpha>
<AlphaText>8.50</AlphaText>
<TinsethIBUS>12</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>20</TimeInMinutes>
<TimeInMinutesText>20</TimeInMinutesText>
<Name>Amarillo Gold</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Unknown origin, but character similar to Cascade.</NOTES>
<QuantityIO>1</QuantityIO>
<Quantity>1</Quantity>
<QuantityText>1</QuantityText>
<Alpha>8.50</Alpha>
<AlphaText>8.50</AlphaText>
<TinsethIBUS>4</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>5</TimeInMinutes>
<TimeInMinutesText>5</TimeInMinutesText>
<Name>Amarillo Gold</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Unknown origin, but character similar to Cascade.</NOTES>
<QuantityIO>1</QuantityIO>
<Quantity>1</Quantity>
<QuantityText>1</QuantityText>
<Alpha>8.50</Alpha>
<AlphaText>8.50</AlphaText>
<TinsethIBUS>1</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>1</TimeInMinutes>
<TimeInMinutesText>1</TimeInMinutesText>
<Name>Amarillo Gold</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Use For: American ales and lagers</NOTES>
<QuantityIO>1</QuantityIO>
<Quantity>1</Quantity>
<QuantityText>1</QuantityText>
<Alpha>5.50</Alpha>
<AlphaText>5.50</AlphaText>
<TinsethIBUS>1</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>1</TimeInMinutes>
<TimeInMinutesText>1</TimeInMinutesText>
<Name>Cascade</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Use For: American ales and lagers</NOTES>
<QuantityIO>1</QuantityIO>
<Quantity>1</Quantity>
<QuantityText>1</QuantityText>
<Alpha>5.50</Alpha>
<AlphaText>5.50</AlphaText>
<TinsethIBUS>0</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>0</TimeInMinutes>
<TimeInMinutesText>0</TimeInMinutesText>
<Name>Cascade</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>German Hallertauer hybrid, widely used in Germany</NOTES>
<QuantityIO>2</QuantityIO>
<Quantity>2</Quantity>
<QuantityText>2</QuantityText>
<Alpha>14.00</Alpha>
<AlphaText>14.00</AlphaText>
<TinsethIBUS>59</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>40</TimeInMinutes>
<TimeInMinutesText>40</TimeInMinutesText>
<Name>Magnum</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
</Hops>
<Grains>
<GrainAdditionClass>
<QuantityIO>13</QuantityIO>
<VERSION>1</VERSION>
<YIELD>79.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES>Base malt for all beer styles</NOTES>
<Quantity>13</Quantity>
<PotentialSpecificGravity>1.036</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Pale Malt (2 Row) US</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>1.4</QuantityIO>
<VERSION>1</VERSION>
<YIELD>74.00</YIELD>
<COLOR>60.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<Quantity>1.4</Quantity>
<PotentialSpecificGravity>1.034</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Caramel/Crystal Malt – 60L</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>0.75</QuantityIO>
<VERSION>1</VERSION>
<YIELD>54.30</YIELD>
<COLOR>425.0</COLOR>
<ORIGIN>Germany</ORIGIN>
<SUPPLIER />
<NOTES>Also called Chocolate Wheat Malt.  Kilned raw wheat – adds a deep, dark brown color to dunkelweizens and other dark beer styles. Roasted, woody, charcoal or burnt toast flavor depending on degree of roasting.</NOTES>
<Quantity>0.75</Quantity>
<PotentialSpecificGravity>1.025</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Wheat, Roasted</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>1.5</QuantityIO>
<VERSION>1</VERSION>
<YIELD>100.00</YIELD>
<COLOR>0.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<Quantity>1.5</Quantity>
<PotentialSpecificGravity>1.046</PotentialSpecificGravity>
<Type>Sugar</Type>
<Name>Cane (Beet) Sugar</Name>
</GrainAdditionClass>
</Grains>
<Adjuncts />
<MISCS />
<WATERS />
<MASH>
<MASH_STEPS />
<VERSION>0</VERSION>
<GRAIN_TEMP>0</GRAIN_TEMP>
<TUN_TEMP>0</TUN_TEMP>
<SPARGE_TEMP>0</SPARGE_TEMP>
<PH>0</PH>
<TUN_WEIGHT>0</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0</TUN_SPECIFIC_HEAT>
</MASH>
<Id>8d09754e-aa9c-4f91-a09c-7cccb7c5eb01</Id>
<BrewHouse>
<Efficiency>68</Efficiency>
</BrewHouse>
</RecipeClass>

<?xml version=”1.0″ encoding=”utf-16″?>
<RECIPE>
<NAME>Black IPA Briess Style</NAME>
<VERSION>1</VERSION>
<TYPE>All Grain</TYPE>
<NOTES>Mash at 156F.     Feement at 68F until done and dry hop 4 days with 1 oz cascade.   Cold crash to 36F for two weeks at that temp in keg</NOTES>
<BREWER>Pocket Brewer</BREWER>
<BATCH_SIZE>22.7115</BATCH_SIZE>
<BOIL_TIME>60</BOIL_TIME>
<BOIL_SIZE>26.4968</BOIL_SIZE>
<EFFICIENCY>68</EFFICIENCY>
<FG>1.015</FG>
<OG>1.07</OG>
<CARBONATION>2</CARBONATION>
<HOPS>
<HOP>
<NAME>Amarillo Gold</NAME>
<VERSION>1</VERSION>
<ALPHA>8.50</ALPHA>
<AMOUNT>0.0283</AMOUNT>
<USE>Boil</USE>
<TIME>20</TIME>
<NOTES>Unknown origin, but character similar to Cascade.</NOTES>
</HOP>
<HOP>
<NAME>Amarillo Gold</NAME>
<VERSION>1</VERSION>
<ALPHA>8.50</ALPHA>
<AMOUNT>0.0283</AMOUNT>
<USE>Boil</USE>
<TIME>5</TIME>
<NOTES>Unknown origin, but character similar to Cascade.</NOTES>
</HOP>
<HOP>
<NAME>Amarillo Gold</NAME>
<VERSION>1</VERSION>
<ALPHA>8.50</ALPHA>
<AMOUNT>0.0283</AMOUNT>
<USE>Boil</USE>
<TIME>1</TIME>
<NOTES>Unknown origin, but character similar to Cascade.</NOTES>
</HOP>
<HOP>
<NAME>Cascade</NAME>
<VERSION>1</VERSION>
<ALPHA>5.50</ALPHA>
<AMOUNT>0.0283</AMOUNT>
<USE>Boil</USE>
<TIME>1</TIME>
<NOTES>Use For: American ales and lagers</NOTES>
</HOP>
<HOP>
<NAME>Cascade</NAME>
<VERSION>1</VERSION>
<ALPHA>5.50</ALPHA>
<AMOUNT>0.0283</AMOUNT>
<USE>Boil</USE>
<TIME>0</TIME>
<NOTES>Use For: American ales and lagers</NOTES>
</HOP>
<HOP>
<NAME>Magnum</NAME>
<VERSION>1</VERSION>
<ALPHA>14.00</ALPHA>
<AMOUNT>0.0567</AMOUNT>
<USE>Boil</USE>
<TIME>40</TIME>
<NOTES>German Hallertauer hybrid, widely used in Germany</NOTES>
</HOP>
</HOPS>
<FERMENTABLES>
<FERMENTABLE>
<NAME>Pale Malt (2 Row) US</NAME>
<VERSION>1</VERSION>
<AMOUNT>5.8967</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>79.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES>Base malt for all beer styles</NOTES>
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>140.0</DISASTATIC_POWER>
<PROTEIN>12.30</PROTEIN>
<MAX_IN_BATCH>100.00</MAX_IN_BATCH>
<POTENTIAL>1.036</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Caramel/Crystal Malt – 60L</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.635</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>74.00</YIELD>
<COLOR>60.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>0.0</DISASTATIC_POWER>
<PROTEIN>13.20</PROTEIN>
<MAX_IN_BATCH>20.00</MAX_IN_BATCH>
<POTENTIAL>1.034</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Wheat, Roasted</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.3402</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>54.30</YIELD>
<COLOR>425.0</COLOR>
<ORIGIN>Germany</ORIGIN>
<SUPPLIER />
<NOTES>Also called Chocolate Wheat Malt.  Kilned raw wheat – adds a deep, dark brown color to dunkelweizens and other dark beer styles. Roasted, woody, charcoal or burnt toast flavor depending on degree of roasting.</NOTES>
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>0.0</DISASTATIC_POWER>
<PROTEIN>13.00</PROTEIN>
<MAX_IN_BATCH>10.00</MAX_IN_BATCH>
<POTENTIAL>1.025</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Cane (Beet) Sugar</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.6804</AMOUNT>
<TYPE>Sugar</TYPE>
<YIELD>100.00</YIELD>
<COLOR>0.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<COARSE_FINE_DIFF>0</COARSE_FINE_DIFF>
<MOISTURE>0</MOISTURE>
<DISASTATIC_POWER>0</DISASTATIC_POWER>
<PROTEIN>0</PROTEIN>
<MAX_IN_BATCH>7.00</MAX_IN_BATCH>
<POTENTIAL>1.046</POTENTIAL>
</FERMENTABLE>
</FERMENTABLES>
<MISCS />
<WATERS />
<YEASTS>
<YEAST>
<NAME>American Ale</NAME>
<TYPE>Ale</TYPE>
<VERSION>0</VERSION>
<FORM>Liquid</FORM>
<AMOUNT>2</AMOUNT>
<LABORATORY>Wyeast Labs</LABORATORY>
<PRODUCT_ID>1056</PRODUCT_ID>
<MIN_TEMPERATURE>60.0</MIN_TEMPERATURE>
<MAX_TEMPERATURE>72.0</MAX_TEMPERATURE>
<ATTENUATION>75.00</ATTENUATION>
<NOTES>Soft, smooth, clean finish.  Very well balanced.  Very versitile — works well with many ale styles.</NOTES>
<BEST_FOR>American Pale Ale, Scottish Ale, Porters, Sweet Stout, Barley Wine, Alt</BEST_FOR>
<FLOCCULATION>Medium</FLOCCULATION>
</YEAST>
</YEASTS>
<MASH>
<MASH_STEPS />
<VERSION>0</VERSION>
<GRAIN_TEMP>0</GRAIN_TEMP>
<TUN_TEMP>0</TUN_TEMP>
<SPARGE_TEMP>0</SPARGE_TEMP>
<PH>0</PH>
<TUN_WEIGHT>0</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0</TUN_SPECIFIC_HEAT>
</MASH>
<STYLE>
<NAME>American IPA</NAME>
<CATEGORY>India Pale Ale(IPA)</CATEGORY>
<CATEGORY_NUMBER>14</CATEGORY_NUMBER>
<STYLE_LETTER>B</STYLE_LETTER>
<STYLE_GUIDE>BJCP</STYLE_GUIDE>
<VERSION>1</VERSION>
<TYPE>Ale</TYPE>
<OG_MIN>1.056</OG_MIN>
<OG_MAX>1.075</OG_MAX>
<FG_MIN>1.010</FG_MIN>
<FG_MAX>1.018</FG_MAX>
<IBU_MIN>40</IBU_MIN>
<IBU_MAX>70</IBU_MAX>
<COLOR_MIN>6.0</COLOR_MIN>
<COLOR_MAX>15.0</COLOR_MAX>
<ABV_MIN>5.5</ABV_MIN>
<ABV_MAX>7.5</ABV_MAX>
<NOTES />
</STYLE>
</RECIPE>

Palmer’s India Pale Ale Recipe

Name: Palmers IPA
Description: an adaptation of palmers ipa example.   single infusion at 152 degrees target for 60 minute mash.  ferment at 65 degrees.
Post Boil Volume: 5.00
Pre Boil Volume: 6.00
Mash Time: 60.00
Boil Time: 60.00
Desired Original Gravity: 1.051
Desired Final Gravity: 1.008
Calculated Likely ABV% Based on Specified Gravities: 5.670
Users Targeted ABV%: 5.500
Desired CO2 Volumes: 2.2
Anticipated Brewhouse Efficiency: 68
Likely Original Gravity at 5.00 Based on Grains and Efficiency: @ 68% = 256 GU = 1.051

Grain: Pale Malt (2 Row) UK qty:10
Grain: Caramel/Crystal Malt -120L qty:0.5

Hop : Galena qty:1 at:45 mins. AA=13.00
Hop : Goldings, East Kent qty:1 at:11 mins. AA=5.00
Hop : Goldings, East Kent qty:1 at:5 mins. AA=5.00

Yeast: London Ale qty:1Max temp: 71.0Min temp: 66.0

Style Name: English IPA (India Pale Ale(IPA))
Palmers IPA Code»
Sent from my Windows Phone


<?xml version=”1.0″ encoding=”utf-16″?>
<RecipeClass>
  <OriginalGravity>1.051</OriginalGravity>
  <OriginalGravityImportExport>1.051</OriginalGravityImportExport>
  <FinalGravityImportExport>1.008</FinalGravityImportExport>
  <FinalGravity>1.008</FinalGravity>
  <BatchSize>5</BatchSize>
  <BatchSizeImportExport>5</BatchSizeImportExport>
  <BoilVolumeSize>6</BoilVolumeSize>
  <BoilVolumeSizeImportExport>6</BoilVolumeSizeImportExport>
  <CO2Volumes>2.2</CO2Volumes>
  <BoilTime>60</BoilTime>
  <MashTime>60</MashTime>
  <TargetABV>5.5</TargetABV>
  <BrewHouseEfficiency>68</BrewHouseEfficiency>
  <Name>Palmers IPA</Name>
  <Style />
  <Description>an adaptation of palmers ipa example.   single infusion at 152 degrees target for 60 minute mash.  ferment at 65 degrees.</Description>
  <StyleIdExact>14A</StyleIdExact>
  <StyleIdGeneral>14</StyleIdGeneral>
  <Yeasts>
    <YeastAdditionClass>
      <Quantity>1</Quantity>
      <Name>London Ale</Name>
    </YeastAdditionClass>
  </Yeasts>
  <Hops>
    <HopAdditionClass>
      <QuantityIO>1</QuantityIO>
      <Quantity>1</Quantity>
      <QuantityText>1</QuantityText>
      <Alpha>13.00</Alpha>
      <AlphaText>13.00</AlphaText>
      <TinsethIBUS>34</TinsethIBUS>
      <IsWholeHop>false</IsWholeHop>
      <TimeInMinutes>45</TimeInMinutes>
      <TimeInMinutesText>45</TimeInMinutesText>
      <Name>Galena</Name>
      <Visible>Visible</Visible>
    </HopAdditionClass>
    <HopAdditionClass>
      <QuantityIO>1</QuantityIO>
      <Quantity>1</Quantity>
      <QuantityText>1</QuantityText>
      <Alpha>5.00</Alpha>
      <AlphaText>5.00</AlphaText>
      <TinsethIBUS>6</TinsethIBUS>
      <IsWholeHop>false</IsWholeHop>
      <TimeInMinutes>11</TimeInMinutes>
      <TimeInMinutesText>11</TimeInMinutesText>
      <Name>Goldings, East Kent</Name>
      <Visible>Visible</Visible>
    </HopAdditionClass>
    <HopAdditionClass>
      <QuantityIO>1</QuantityIO>
      <Quantity>1</Quantity>
      <QuantityText>1</QuantityText>
      <Alpha>5.00</Alpha>
      <AlphaText>5.00</AlphaText>
      <TinsethIBUS>3</TinsethIBUS>
      <IsWholeHop>false</IsWholeHop>
      <TimeInMinutes>5</TimeInMinutes>
      <TimeInMinutesText>5</TimeInMinutesText>
      <Name>Goldings, East Kent</Name>
      <Visible>Visible</Visible>
    </HopAdditionClass>
  </Hops>
  <Grains>
    <GrainAdditionClass>
      <QuantityIO>10</QuantityIO>
      <Quantity>10</Quantity>
      <Name>Pale Malt (2 Row) UK</Name>
    </GrainAdditionClass>
    <GrainAdditionClass>
      <QuantityIO>0.5</QuantityIO>
      <Quantity>0.5</Quantity>
      <Name>Caramel/Crystal Malt -120L</Name>
    </GrainAdditionClass>
  </Grains>
  <Adjuncts />
  <Id>ec3f742c-66e0-4303-8b5f-be5e95c2e65d</Id>
  <BrewHouse>
    <Efficiency>68</Efficiency>
  </BrewHouse>
</RecipeClass>