Ella Bock Celebrator

Name: Ella Bock Celebrator
Description: Single infusion maah targeting 154F.   After 20 minutes take part of mash out and boil it on stove.  Add this decoction back to mash at end to mash out.   Ferment at 50F. until FG met.   For the carafa get the huskless carafa special
Post Boil Volume: 5.50
Pre Boil Volume: 6.00
Mash Time: 60.00
Boil Time: 90.00
Desired Original Gravity: 1.075
Desired Final Gravity: 1.02
Calculated Likely ABV% Based on Specified Gravities: 7.170
Users Targeted ABV%: 6.000
Desired CO2 Volumes: 2.5
Anticipated Brewhouse Efficiency: 68
Likely Original Gravity at 5.50 Based on Grains and Efficiency: @ 68% = 383 GU = 1.070

Grain: Pilsner (2 Row) Ger qty:3
Grain: Carafa I qty:0.12
Grain: Vienna Malt qty:1
Grain: Munich Malt qty:10
Grain: Caramel/Crystal Malt -120L qty:0.25
Grain: Caramel/Crystal Malt – 80L qty:1

Hop : Hallertauer qty:2.5 at:45 mins. AA=4.80
Hop : Hallertauer qty:0.25 at:15 mins. AA=4.80
Hop : Hallertauer qty:0.25 at:5 mins. AA=4.80

Yeast: German Bock Lager qty:1 Max temp: 55.0 Min temp: 48.0

Style Name: Doppelbock (Bock)
Ella Bock Celebrator Pocket Brewer XML Code»

Ella Bock Celebrator BeerXML Code»

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<?xml version=”1.0″ encoding=”utf-16″?>
<RecipeClass>
<BREWER>Pocket Brewer</BREWER>
<Type>All Grain</Type>
<VERSION>1</VERSION>
<OriginalGravity>1.075</OriginalGravity>
<OriginalGravityImportExport>1.075</OriginalGravityImportExport>
<FinalGravityImportExport>1.02</FinalGravityImportExport>
<FinalGravity>1.02</FinalGravity>
<BatchSize>5.5</BatchSize>
<BatchSizeImportExport>5.5</BatchSizeImportExport>
<BoilVolumeSize>6</BoilVolumeSize>
<BoilVolumeSizeImportExport>6</BoilVolumeSizeImportExport>
<CO2Volumes>2.5</CO2Volumes>
<BoilTime>90</BoilTime>
<MashTime>60</MashTime>
<TargetABV>6</TargetABV>
<BrewHouseEfficiency>68</BrewHouseEfficiency>
<Name>Ella Bock Celebrator</Name>
<Style />
<Description>Single infusion maah targeting 154F.   After 20 minutes take part of mash out and boil it on stove.  Add this decoction back to mash at end to mash out.   Ferment at 50F. until FG met.   For the carafa get the huskless carafa special</Description>
<StyleIdExact>5C</StyleIdExact>
<StyleIdGeneral>5</StyleIdGeneral>
<Yeasts>
<YeastAdditionClass>
<Quantity>1</Quantity>
<Name>German Bock Lager</Name>
<ProductID>WLP833</ProductID>
</YeastAdditionClass>
</Yeasts>
<Hops>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Used for: German Ales, German/US/Canadian Lagers, Wheat Beers</NOTES>
<QuantityIO>2.5</QuantityIO>
<Quantity>2.5</Quantity>
<QuantityText>2.5</QuantityText>
<Alpha>4.80</Alpha>
<AlphaText>4.80</AlphaText>
<TinsethIBUS>28</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>45</TimeInMinutes>
<TimeInMinutesText>45</TimeInMinutesText>
<Name>Hallertauer</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Used for: German Ales, German/US/Canadian Lagers, Wheat Beers</NOTES>
<QuantityIO>0.25</QuantityIO>
<Quantity>0.25</Quantity>
<QuantityText>0.25</QuantityText>
<Alpha>4.80</Alpha>
<AlphaText>4.80</AlphaText>
<TinsethIBUS>1</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>15</TimeInMinutes>
<TimeInMinutesText>15</TimeInMinutesText>
<Name>Hallertauer</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Used for: German Ales, German/US/Canadian Lagers, Wheat Beers</NOTES>
<QuantityIO>0.25</QuantityIO>
<Quantity>0.25</Quantity>
<QuantityText>0.25</QuantityText>
<Alpha>4.80</Alpha>
<AlphaText>4.80</AlphaText>
<TinsethIBUS>1</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>5</TimeInMinutes>
<TimeInMinutesText>5</TimeInMinutesText>
<Name>Hallertauer</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
</Hops>
<Grains>
<GrainAdditionClass>
<QuantityIO>3</QuantityIO>
<VERSION>1</VERSION>
<YIELD>81.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>Germany</ORIGIN>
<SUPPLIER />
<NOTES>German base for Pilsners and Bohemian Lagers</NOTES>
<Quantity>3</Quantity>
<PotentialSpecificGravity>1.037</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Pilsner (2 Row) Ger</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>0.12</QuantityIO>
<VERSION>1</VERSION>
<YIELD>70.00</YIELD>
<COLOR>337.0</COLOR>
<ORIGIN>Germany</ORIGIN>
<SUPPLIER>Weyermann</SUPPLIER>
<NOTES>Used to intensify aroma and color in dark, Munich beers and stouts.</NOTES>
<Quantity>0.12</Quantity>
<PotentialSpecificGravity>1.032</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Carafa I</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>1</QuantityIO>
<VERSION>1</VERSION>
<YIELD>78.00</YIELD>
<COLOR>3.5</COLOR>
<ORIGIN>Germany</ORIGIN>
<SUPPLIER />
<NOTES />
<Quantity>1</Quantity>
<PotentialSpecificGravity>1.036</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Vienna Malt</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>10</QuantityIO>
<VERSION>1</VERSION>
<YIELD>80.00</YIELD>
<COLOR>9.0</COLOR>
<ORIGIN>Germany</ORIGIN>
<SUPPLIER />
<NOTES />
<Quantity>10</Quantity>
<PotentialSpecificGravity>1.037</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Munich Malt</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>0.25</QuantityIO>
<VERSION>1</VERSION>
<YIELD>72.00</YIELD>
<COLOR>120.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<Quantity>0.25</Quantity>
<PotentialSpecificGravity>1.033</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Caramel/Crystal Malt -120L</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>1</QuantityIO>
<VERSION>1</VERSION>
<YIELD>74.00</YIELD>
<COLOR>80.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<Quantity>1</Quantity>
<PotentialSpecificGravity>1.034</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Caramel/Crystal Malt – 80L</Name>
</GrainAdditionClass>
</Grains>
<Adjuncts />
<MISCS />
<WATERS />
<MASH>
<MASH_STEPS />
<VERSION>0</VERSION>
<GRAIN_TEMP>0</GRAIN_TEMP>
<TUN_TEMP>0</TUN_TEMP>
<SPARGE_TEMP>0</SPARGE_TEMP>
<PH>0</PH>
<TUN_WEIGHT>0</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0</TUN_SPECIFIC_HEAT>
</MASH>
<Id>d928a6e8-8915-4a38-9b0f-15d8f459dca3</Id>
<BrewHouse>
<Efficiency>68</Efficiency>
</BrewHouse>
</RecipeClass>

<?xml version=”1.0″ encoding=”utf-16″?>
<RECIPE>
<NAME>Ella Bock Celebrator</NAME>
<VERSION>1</VERSION>
<TYPE>All Grain</TYPE>
<NOTES>Single infusion maah targeting 154F.   After 20 minutes take part of mash out and boil it on stove.  Add this decoction back to mash at end to mash out.   Ferment at 50F. until FG met.   For the carafa get the huskless carafa special</NOTES>
<BREWER>Pocket Brewer</BREWER>
<BATCH_SIZE>20.8189</BATCH_SIZE>
<BOIL_TIME>90</BOIL_TIME>
<BOIL_SIZE>22.7115</BOIL_SIZE>
<EFFICIENCY>68</EFFICIENCY>
<FG>1.02</FG>
<OG>1.075</OG>
<CARBONATION>2.5</CARBONATION>
<HOPS>
<HOP>
<NAME>Hallertauer</NAME>
<VERSION>1</VERSION>
<ALPHA>4.80</ALPHA>
<AMOUNT>0.0709</AMOUNT>
<USE>Boil</USE>
<TIME>45</TIME>
<NOTES>Used for: German Ales, German/US/Canadian Lagers, Wheat Beers</NOTES>
</HOP>
<HOP>
<NAME>Hallertauer</NAME>
<VERSION>1</VERSION>
<ALPHA>4.80</ALPHA>
<AMOUNT>0.0071</AMOUNT>
<USE>Boil</USE>
<TIME>15</TIME>
<NOTES>Used for: German Ales, German/US/Canadian Lagers, Wheat Beers</NOTES>
</HOP>
<HOP>
<NAME>Hallertauer</NAME>
<VERSION>1</VERSION>
<ALPHA>4.80</ALPHA>
<AMOUNT>0.0071</AMOUNT>
<USE>Boil</USE>
<TIME>5</TIME>
<NOTES>Used for: German Ales, German/US/Canadian Lagers, Wheat Beers</NOTES>
</HOP>
</HOPS>
<FERMENTABLES>
<FERMENTABLE>
<NAME>Pilsner (2 Row) Ger</NAME>
<VERSION>1</VERSION>
<AMOUNT>1.3608</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>81.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>Germany</ORIGIN>
<SUPPLIER />
<NOTES>German base for Pilsners and Bohemian Lagers</NOTES>
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>110.0</DISASTATIC_POWER>
<PROTEIN>11.00</PROTEIN>
<MAX_IN_BATCH>100.00</MAX_IN_BATCH>
<POTENTIAL>1.037</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Carafa I</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.0544</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>70.00</YIELD>
<COLOR>337.0</COLOR>
<ORIGIN>Germany</ORIGIN>
<SUPPLIER>Weyermann</SUPPLIER>
<NOTES>Used to intensify aroma and color in dark, Munich beers and stouts.</NOTES>
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>0.0</DISASTATIC_POWER>
<PROTEIN>11.70</PROTEIN>
<MAX_IN_BATCH>5.00</MAX_IN_BATCH>
<POTENTIAL>1.032</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Vienna Malt</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.4536</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>78.00</YIELD>
<COLOR>3.5</COLOR>
<ORIGIN>Germany</ORIGIN>
<SUPPLIER />
<NOTES />
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>50.0</DISASTATIC_POWER>
<PROTEIN>11.00</PROTEIN>
<MAX_IN_BATCH>90.00</MAX_IN_BATCH>
<POTENTIAL>1.036</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Munich Malt</NAME>
<VERSION>1</VERSION>
<AMOUNT>4.5359</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>80.00</YIELD>
<COLOR>9.0</COLOR>
<ORIGIN>Germany</ORIGIN>
<SUPPLIER />
<NOTES />
<COARSE_FINE_DIFF>1.30</COARSE_FINE_DIFF>
<MOISTURE>5.00</MOISTURE>
<DISASTATIC_POWER>72.0</DISASTATIC_POWER>
<PROTEIN>11.50</PROTEIN>
<MAX_IN_BATCH>80.00</MAX_IN_BATCH>
<POTENTIAL>1.037</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Caramel/Crystal Malt -120L</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.1134</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>72.00</YIELD>
<COLOR>120.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>0.0</DISASTATIC_POWER>
<PROTEIN>10.20</PROTEIN>
<MAX_IN_BATCH>20.00</MAX_IN_BATCH>
<POTENTIAL>1.033</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Caramel/Crystal Malt – 80L</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.4536</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>74.00</YIELD>
<COLOR>80.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>0.0</DISASTATIC_POWER>
<PROTEIN>13.20</PROTEIN>
<MAX_IN_BATCH>20.00</MAX_IN_BATCH>
<POTENTIAL>1.034</POTENTIAL>
</FERMENTABLE>
</FERMENTABLES>
<MISCS />
<WATERS />
<YEASTS>
<YEAST>
<NAME>German Bock Lager</NAME>
<TYPE>Lager</TYPE>
<VERSION>0</VERSION>
<FORM>Liquid</FORM>
<AMOUNT>1</AMOUNT>
<LABORATORY>White Labs</LABORATORY>
<PRODUCT_ID>WLP833</PRODUCT_ID>
<MIN_TEMPERATURE>48.0</MIN_TEMPERATURE>
<MAX_TEMPERATURE>55.0</MAX_TEMPERATURE>
<ATTENUATION>73.00</ATTENUATION>
<NOTES>Produces beer that has balanced malt and hop character.  From Southern Bavaria.</NOTES>
<BEST_FOR>Bocks, Doppelbocks, Oktoberfest, Vienna, Helles, some American Pilsners</BEST_FOR>
<FLOCCULATION>Medium</FLOCCULATION>
</YEAST>
</YEASTS>
<MASH>
<MASH_STEPS />
<VERSION>0</VERSION>
<GRAIN_TEMP>0</GRAIN_TEMP>
<TUN_TEMP>0</TUN_TEMP>
<SPARGE_TEMP>0</SPARGE_TEMP>
<PH>0</PH>
<TUN_WEIGHT>0</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0</TUN_SPECIFIC_HEAT>
</MASH>
<STYLE>
<NAME>Doppelbock</NAME>
<CATEGORY>Bock</CATEGORY>
<CATEGORY_NUMBER>5</CATEGORY_NUMBER>
<STYLE_LETTER>C</STYLE_LETTER>
<STYLE_GUIDE>BJCP</STYLE_GUIDE>
<VERSION>1</VERSION>
<TYPE>Lager</TYPE>
<OG_MIN>1.072</OG_MIN>
<OG_MAX>1.112</OG_MAX>
<FG_MIN>1.016</FG_MIN>
<FG_MAX>1.024</FG_MAX>
<IBU_MIN>16</IBU_MIN>
<IBU_MAX>26</IBU_MAX>
<COLOR_MIN>6.0</COLOR_MIN>
<COLOR_MAX>25.0</COLOR_MAX>
<ABV_MIN>7.0</ABV_MIN>
<ABV_MAX>10.0</ABV_MAX>
<NOTES>Most versions are dark colored and may display the caramelizing and melanoidin effect of decoction mashing, but excellent pale versions also exist.  The pale versions will not have the same richness and darker malt flavors of the dark versions, and may be a bit drier, hoppier and more bitter.  While most traditional examples are in the ranges cited, the style can be considered to have no upper limit for gravity, alcohol and bitterness (thus providing a home for very strong lagers). Any fruitiness is due to Munich and other specialty malts, not yeast-derived esters developed during fermentation.</NOTES>
</STYLE>
</RECIPE>

Saphir Hops Pilsner Recipe

Name: Saphir Pilsner
Description: OG 1.047, volume in carboy 5.75 gallons.  Perform a  diacetyl rest at 60F from 1.015 to 1.005 for 24 hours.  FG 1.005.  Lager 31F for at least two weeks.
Post Boil Volume: 6.00
Pre Boil Volume: 8.05
Mash Time: 90.00
Boil Time: 90.00
Desired Original Gravity: 1.047
Desired Final Gravity: 1.005
Calculated Likely ABV% Based on Specified Gravities: 5.550
Users Targeted ABV%: .000
Desired CO2 Volumes: 2.4
Anticipated Brewhouse Efficiency: 75.00
Likely Original Gravity at 6.00 Based on Grains and Efficiency: @ 75.00% = 278 GU = 1.046

Grain: Pilsner (2 Row) Ger qty:10

Hop : Saphir qty:2 at:60.000 mins. AA=3.70
Hop : Saphir qty:1 at:15.000 mins. AA=3.70
Hop : Saphir qty:1 at:1.000 mins. AA=3.70

Yeast: SafLager West European Lager qty:2 Max temp: 50.0 Min temp: 46.0

Style Name: German Pilsner (Pils) (Pilsner)
Saphir Pilsner Pocket Brewer XML Code»

Saphir Pilsner BeerXML Code»

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No virus found in this message.
Checked by AVG – www.avg.com
Version: 2012.0.1901 / Virus Database: 2109/4737 – Release Date: 01/11/12


<?xml version=”1.0″ encoding=”utf-16″?>
<RecipeClass>
<BREWER>PoB</BREWER>
<Type>All Grain</Type>
<VERSION>1</VERSION>
<OriginalGravity>1.047</OriginalGravity>
<OriginalGravityImportExport>1.04700000</OriginalGravityImportExport>
<FinalGravityImportExport>1.005</FinalGravityImportExport>
<FinalGravity>1.005</FinalGravity>
<BatchSize>6</BatchSize>
<BatchSizeImportExport>6</BatchSizeImportExport>
<BoilVolumeSize>8.05</BoilVolumeSize>
<BoilVolumeSizeImportExport>8.05</BoilVolumeSizeImportExport>
<CO2Volumes>2.4</CO2Volumes>
<BoilTime>90</BoilTime>
<MashTime>90</MashTime>
<TargetABV>0</TargetABV>
<BrewHouseEfficiency>75.00</BrewHouseEfficiency>
<Name>Saphir Pilsner</Name>
<Style />
<Description>OG 1.047, volume in carboy 5.75 gallons.  Perform a  diacetyl rest at 60F from 1.015 to 1.005 for 24 hours.  FG 1.005.  Lager 31F for at least two weeks.</Description>
<StyleIdExact>2A</StyleIdExact>
<StyleIdGeneral>2</StyleIdGeneral>
<Yeasts>
<YeastAdditionClass>
<Quantity>2</Quantity>
<Name>SafLager West European Lager</Name>
<ProductID>S-23</ProductID>
</YeastAdditionClass>
</Yeasts>
<Hops>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>New variety replaces Hallertauer Mittelfruh.  Sweet and clean citrus aroma with hint of tangerine.</NOTES>
<QuantityIO>2</QuantityIO>
<Quantity>2</Quantity>
<QuantityText>2</QuantityText>
<Alpha>3.70</Alpha>
<AlphaText>3.70</AlphaText>
<TinsethIBUS>22</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>60.000</TimeInMinutes>
<TimeInMinutesText>60.000</TimeInMinutesText>
<Name>Saphir</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>New variety replaces Hallertauer Mittelfruh.  Sweet and clean citrus aroma with hint of tangerine.</NOTES>
<QuantityIO>1</QuantityIO>
<Quantity>1</Quantity>
<QuantityText>1</QuantityText>
<Alpha>3.70</Alpha>
<AlphaText>3.70</AlphaText>
<TinsethIBUS>5</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>15.000</TimeInMinutes>
<TimeInMinutesText>15.000</TimeInMinutesText>
<Name>Saphir</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>New variety replaces Hallertauer Mittelfruh.  Sweet and clean citrus aroma with hint of tangerine.</NOTES>
<QuantityIO>1</QuantityIO>
<Quantity>1</Quantity>
<QuantityText>1</QuantityText>
<Alpha>3.70</Alpha>
<AlphaText>3.70</AlphaText>
<TinsethIBUS>0</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>1.000</TimeInMinutes>
<TimeInMinutesText>1.000</TimeInMinutesText>
<Name>Saphir</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
</Hops>
<Grains>
<GrainAdditionClass>
<QuantityIO>10</QuantityIO>
<VERSION>1</VERSION>
<YIELD>81.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>Germany</ORIGIN>
<SUPPLIER />
<NOTES>German base for Pilsners and Bohemian Lagers</NOTES>
<Quantity>10</Quantity>
<PotentialSpecificGravity>1.037</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Pilsner (2 Row) Ger</Name>
</GrainAdditionClass>
</Grains>
<Adjuncts />
<MISCS />
<WATERS />
<MASH>
<MASH_STEPS />
<VERSION>0</VERSION>
<GRAIN_TEMP>0</GRAIN_TEMP>
<TUN_TEMP>0</TUN_TEMP>
<SPARGE_TEMP>0</SPARGE_TEMP>
<PH>0</PH>
<TUN_WEIGHT>0</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0</TUN_SPECIFIC_HEAT>
</MASH>
<Id>fe507873-5d4a-4c52-aa0c-e8a69e918ee3</Id>
<BrewHouse>
<Efficiency>75.00</Efficiency>
</BrewHouse>
</RecipeClass>

<?xml version=”1.0″ encoding=”utf-16″?>
<RECIPE>
<NAME>Saphir Pilsner</NAME>
<VERSION>1</VERSION>
<TYPE>All Grain</TYPE>
<NOTES>OG 1.047, volume in carboy 5.75 gallons.  Perform a  diacetyl rest at 60F from 1.015 to 1.005 for 24 hours.  FG 1.005.  Lager 31F for at least two weeks.</NOTES>
<BREWER>PoB</BREWER>
<BATCH_SIZE>22.7115</BATCH_SIZE>
<BOIL_TIME>90</BOIL_TIME>
<BOIL_SIZE>30.4713</BOIL_SIZE>
<EFFICIENCY>75.00</EFFICIENCY>
<FG>1.005</FG>
<OG>1.04700000</OG>
<CARBONATION>2.4</CARBONATION>
<HOPS>
<HOP>
<NAME>Saphir</NAME>
<VERSION>1</VERSION>
<ALPHA>3.70</ALPHA>
<AMOUNT>0.0567</AMOUNT>
<USE>Boil</USE>
<TIME>60.000</TIME>
<NOTES>New variety replaces Hallertauer Mittelfruh.  Sweet and clean citrus aroma with hint of tangerine.</NOTES>
</HOP>
<HOP>
<NAME>Saphir</NAME>
<VERSION>1</VERSION>
<ALPHA>3.70</ALPHA>
<AMOUNT>0.0283</AMOUNT>
<USE>Boil</USE>
<TIME>15.000</TIME>
<NOTES>New variety replaces Hallertauer Mittelfruh.  Sweet and clean citrus aroma with hint of tangerine.</NOTES>
</HOP>
<HOP>
<NAME>Saphir</NAME>
<VERSION>1</VERSION>
<ALPHA>3.70</ALPHA>
<AMOUNT>0.0283</AMOUNT>
<USE>Boil</USE>
<TIME>1.000</TIME>
<NOTES>New variety replaces Hallertauer Mittelfruh.  Sweet and clean citrus aroma with hint of tangerine.</NOTES>
</HOP>
</HOPS>
<FERMENTABLES>
<FERMENTABLE>
<NAME>Pilsner (2 Row) Ger</NAME>
<VERSION>1</VERSION>
<AMOUNT>4.5359</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>81.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>Germany</ORIGIN>
<SUPPLIER />
<NOTES>German base for Pilsners and Bohemian Lagers</NOTES>
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>110.0</DISASTATIC_POWER>
<PROTEIN>11.00</PROTEIN>
<MAX_IN_BATCH>100.00</MAX_IN_BATCH>
<POTENTIAL>1.037</POTENTIAL>
</FERMENTABLE>
</FERMENTABLES>
<MISCS />
<WATERS />
<YEASTS>
<YEAST>
<NAME>SafLager West European Lager</NAME>
<TYPE>Lager</TYPE>
<VERSION>0</VERSION>
<FORM>Dry</FORM>
<AMOUNT>2</AMOUNT>
<LABORATORY>DCL Yeast</LABORATORY>
<PRODUCT_ID>S-23</PRODUCT_ID>
<MIN_TEMPERATURE>46.0</MIN_TEMPERATURE>
<MAX_TEMPERATURE>50.0</MAX_TEMPERATURE>
<ATTENUATION>73.50</ATTENUATION>
<NOTES>German lager yeast strain.  Performs well at low temperature. High flocculation and attenuation for a clean German finish.</NOTES>
<BEST_FOR>German style Lagers and Pilsners.</BEST_FOR>
<FLOCCULATION>High</FLOCCULATION>
</YEAST>
</YEASTS>
<MASH>
<MASH_STEPS />
<VERSION>0</VERSION>
<GRAIN_TEMP>0</GRAIN_TEMP>
<TUN_TEMP>0</TUN_TEMP>
<SPARGE_TEMP>0</SPARGE_TEMP>
<PH>0</PH>
<TUN_WEIGHT>0</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0</TUN_SPECIFIC_HEAT>
</MASH>
<STYLE>
<NAME>German Pilsner (Pils)</NAME>
<CATEGORY>Pilsner</CATEGORY>
<CATEGORY_NUMBER>2</CATEGORY_NUMBER>
<STYLE_LETTER>A</STYLE_LETTER>
<STYLE_GUIDE>BJCP</STYLE_GUIDE>
<VERSION>1</VERSION>
<TYPE>Lager</TYPE>
<OG_MIN>1.044</OG_MIN>
<OG_MAX>1.050</OG_MAX>
<FG_MIN>1.008</FG_MIN>
<FG_MAX>1.013</FG_MAX>
<IBU_MIN>25</IBU_MIN>
<IBU_MAX>45</IBU_MAX>
<COLOR_MIN>2.0</COLOR_MIN>
<COLOR_MAX>5.0</COLOR_MAX>
<ABV_MIN>4.4</ABV_MIN>
<ABV_MAX>5.2</ABV_MAX>
<NOTES>Drier and crisper than a Bohemian Pilsener with a bitterness that tends to linger more in the aftertaste due to higher attenuation and higher-sulfate water.  Lighter in body and color, and with higher carbonation than a Bohemian Pilsener.  Modern examples of German Pilsners tend to become paler in color, drier in finish, and more bitter as you move from South to North in Germany.</NOTES>
</STYLE>
</RECIPE>

Hard Word Helles

Name: Hard Word Helles
Description: 52F fermentation for 2 weeks.   diacetyl rest then lager at 42 for a month.  Single infusion mash at 152 F acceptable although you may wish to do step mash to improve malt profile.
Post Boil Volume: 5.25
Pre Boil Volume: 5.75
Mash Time: 75.00
Boil Time: 90.00
Desired Original Gravity: 1.05
Desired Final Gravity: 1.008
Calculated Likely ABV% Based on Specified Gravities: 5.540
Users Targeted ABV%: 5.000
Desired CO2 Volumes: 2.2
Anticipated Brewhouse Efficiency: 68
Likely Original Gravity at 5.25 Based on Grains and Efficiency: @ 68% = 256 GU = 1.049

Grain: Pilsner (2 Row) Ger qty:8
Grain: Munich Malt qty:0.75
Grain: Vienna Malt qty:0.75
Grain: Wheat, Flaked qty:0.75

Hop : Tettnang qty:1 at:45 mins. AA=4.50
Hop : Tettnang qty:0.5 at:20 mins. AA=4.50
Hop : Tettnang qty:0.5 at:10 mins. AA=4.50

Yeast: German Lager qty:2 Max temp: 55.0 Min temp: 50.0

Style Name: Munich Helles (Light Lager)
Hard Word Helles Pocket Brewer XML Code»

Hard Word Helles BeerXML Code»

Sent from my Windows Phone


<?xml version=”1.0″ encoding=”utf-16″?>
<RecipeClass>
<BREWER>Pocket Brewer</BREWER>
<Type>All Grain</Type>
<VERSION>1</VERSION>
<OriginalGravity>1.05</OriginalGravity>
<OriginalGravityImportExport>1.05</OriginalGravityImportExport>
<FinalGravityImportExport>1.008</FinalGravityImportExport>
<FinalGravity>1.008</FinalGravity>
<BatchSize>5.25</BatchSize>
<BatchSizeImportExport>5.25</BatchSizeImportExport>
<BoilVolumeSize>5.75</BoilVolumeSize>
<BoilVolumeSizeImportExport>5.75</BoilVolumeSizeImportExport>
<CO2Volumes>2.2</CO2Volumes>
<BoilTime>90</BoilTime>
<MashTime>75</MashTime>
<TargetABV>5</TargetABV>
<BrewHouseEfficiency>68</BrewHouseEfficiency>
<Name>Hard Word Helles</Name>
<Style />
<Description>52F fermentation for 2 weeks.   diacetyl rest then lager at 42 for a month.  Single infusion mash at 152 F acceptable although you may wish to do step mash to improve malt profile.</Description>
<StyleIdExact>1D</StyleIdExact>
<StyleIdGeneral>1</StyleIdGeneral>
<Yeasts>
<YeastAdditionClass>
<Quantity>2</Quantity>
<Name>German Lager</Name>
<ProductID>WLP830</ProductID>
</YeastAdditionClass>
</Yeasts>
<Hops>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Use for: German ales, lagers and wheat beer</NOTES>
<QuantityIO>1</QuantityIO>
<Quantity>1</Quantity>
<QuantityText>1</QuantityText>
<Alpha>4.50</Alpha>
<AlphaText>4.50</AlphaText>
<TinsethIBUS>14</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>45</TimeInMinutes>
<TimeInMinutesText>45</TimeInMinutesText>
<Name>Tettnang</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Use for: German ales, lagers and wheat beer</NOTES>
<QuantityIO>0.5</QuantityIO>
<Quantity>0.5</Quantity>
<QuantityText>0.5</QuantityText>
<Alpha>4.50</Alpha>
<AlphaText>4.50</AlphaText>
<TinsethIBUS>4</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>20</TimeInMinutes>
<TimeInMinutesText>20</TimeInMinutesText>
<Name>Tettnang</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Use for: German ales, lagers and wheat beer</NOTES>
<QuantityIO>0.5</QuantityIO>
<Quantity>0.5</Quantity>
<QuantityText>0.5</QuantityText>
<Alpha>4.50</Alpha>
<AlphaText>4.50</AlphaText>
<TinsethIBUS>3</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>10</TimeInMinutes>
<TimeInMinutesText>10</TimeInMinutesText>
<Name>Tettnang</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
</Hops>
<Grains>
<GrainAdditionClass>
<QuantityIO>8</QuantityIO>
<VERSION>1</VERSION>
<YIELD>81.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>Germany</ORIGIN>
<SUPPLIER />
<NOTES>German base for Pilsners and Bohemian Lagers</NOTES>
<Quantity>8</Quantity>
<PotentialSpecificGravity>1.037</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Pilsner (2 Row) Ger</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>0.75</QuantityIO>
<VERSION>1</VERSION>
<YIELD>80.00</YIELD>
<COLOR>9.0</COLOR>
<ORIGIN>Germany</ORIGIN>
<SUPPLIER />
<NOTES />
<Quantity>0.75</Quantity>
<PotentialSpecificGravity>1.037</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Munich Malt</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>0.75</QuantityIO>
<VERSION>1</VERSION>
<YIELD>78.00</YIELD>
<COLOR>3.5</COLOR>
<ORIGIN>Germany</ORIGIN>
<SUPPLIER />
<NOTES />
<Quantity>0.75</Quantity>
<PotentialSpecificGravity>1.036</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Vienna Malt</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>0.75</QuantityIO>
<VERSION>1</VERSION>
<YIELD>77.00</YIELD>
<COLOR>1.6</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<Quantity>0.75</Quantity>
<PotentialSpecificGravity>1.035</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Wheat, Flaked</Name>
</GrainAdditionClass>
</Grains>
<Adjuncts />
<MISCS />
<WATERS />
<MASH>
<MASH_STEPS />
<VERSION>0</VERSION>
<GRAIN_TEMP>0</GRAIN_TEMP>
</MASH>
<Id>18b08ab1-783e-421d-9dc1-739cddebeba3</Id>
<BrewHouse>
<Efficiency>68</Efficiency>
</BrewHouse>
</RecipeClass>

<?xml version=”1.0″ encoding=”utf-16″?>
<RECIPE>
<NAME>Hard Word Helles</NAME>
<VERSION>1</VERSION>
<TYPE>All Grain</TYPE>
<NOTES>52F fermentation for 2 weeks.   diacetyl rest then lager at 42 for a month.  Single infusion mash at 152 F acceptable although you may wish to do step mash to improve malt profile.</NOTES>
<BREWER>Pocket Brewer</BREWER>
<BATCH_SIZE>19.8726</BATCH_SIZE>
<BOIL_TIME>90</BOIL_TIME>
<BOIL_SIZE>21.7652</BOIL_SIZE>
<EFFICIENCY>68</EFFICIENCY>
<FG>1.008</FG>
<OG>1.05</OG>
<CARBONATION>2.2</CARBONATION>
<HOPS>
<HOP>
<NAME>Tettnang</NAME>
<VERSION>1</VERSION>
<ALPHA>4.50</ALPHA>
<AMOUNT>0.0283</AMOUNT>
<USE>Boil</USE>
<TIME>45</TIME>
<NOTES>Use for: German ales, lagers and wheat beer</NOTES>
</HOP>
<HOP>
<NAME>Tettnang</NAME>
<VERSION>1</VERSION>
<ALPHA>4.50</ALPHA>
<AMOUNT>0.0142</AMOUNT>
<USE>Boil</USE>
<TIME>20</TIME>
<NOTES>Use for: German ales, lagers and wheat beer</NOTES>
</HOP>
<HOP>
<NAME>Tettnang</NAME>
<VERSION>1</VERSION>
<ALPHA>4.50</ALPHA>
<AMOUNT>0.0142</AMOUNT>
<USE>Boil</USE>
<TIME>10</TIME>
<NOTES>Use for: German ales, lagers and wheat beer</NOTES>
</HOP>
</HOPS>
<FERMENTABLES>
<FERMENTABLE>
<NAME>Pilsner (2 Row) Ger</NAME>
<VERSION>1</VERSION>
<AMOUNT>3.6287</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>81.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>Germany</ORIGIN>
<SUPPLIER />
<NOTES>German base for Pilsners and Bohemian Lagers</NOTES>
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>110.0</DISASTATIC_POWER>
<PROTEIN>11.00</PROTEIN>
<MAX_IN_BATCH>100.00</MAX_IN_BATCH>
<POTENTIAL>1.037</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Munich Malt</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.3402</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>80.00</YIELD>
<COLOR>9.0</COLOR>
<ORIGIN>Germany</ORIGIN>
<SUPPLIER />
<NOTES />
<COARSE_FINE_DIFF>1.30</COARSE_FINE_DIFF>
<MOISTURE>5.00</MOISTURE>
<DISASTATIC_POWER>72.0</DISASTATIC_POWER>
<PROTEIN>11.50</PROTEIN>
<MAX_IN_BATCH>80.00</MAX_IN_BATCH>
<POTENTIAL>1.037</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Vienna Malt</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.3402</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>78.00</YIELD>
<COLOR>3.5</COLOR>
<ORIGIN>Germany</ORIGIN>
<SUPPLIER />
<NOTES />
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>50.0</DISASTATIC_POWER>
<PROTEIN>11.00</PROTEIN>
<MAX_IN_BATCH>90.00</MAX_IN_BATCH>
<POTENTIAL>1.036</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Wheat, Flaked</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.3402</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>77.00</YIELD>
<COLOR>1.6</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>9.00</MOISTURE>
<DISASTATIC_POWER>0.0</DISASTATIC_POWER>
<PROTEIN>16.00</PROTEIN>
<MAX_IN_BATCH>40.00</MAX_IN_BATCH>
<POTENTIAL>1.035</POTENTIAL>
</FERMENTABLE>
</FERMENTABLES>
<MISCS />
<WATERS />
<YEASTS>
<YEAST>
<NAME>German Lager</NAME>
<TYPE>Lager</TYPE>
<VERSION>0</VERSION>
<FORM>Liquid</FORM>
<AMOUNT>2</AMOUNT>
<LABORATORY>White Labs</LABORATORY>
<PRODUCT_ID>WLP830</PRODUCT_ID>
<MIN_TEMPERATURE>50.0</MIN_TEMPERATURE>
<MAX_TEMPERATURE>55.0</MAX_TEMPERATURE>
<ATTENUATION>76.50</ATTENUATION>
<NOTES>Very malty and clean.  One of the world’s most popular lager yeasts.</NOTES>
<BEST_FOR>German Marzen, Pilsner, Lagers, Oktoberfest beers.</BEST_FOR>
<FLOCCULATION>Medium</FLOCCULATION>
</YEAST>
</YEASTS>
<MASH>
<MASH_STEPS />
<VERSION>0</VERSION>
<GRAIN_TEMP>0</GRAIN_TEMP>
</MASH>
<STYLE>
<NAME>Munich Helles</NAME>
<CATEGORY>Light Lager</CATEGORY>
<CATEGORY_NUMBER>1</CATEGORY_NUMBER>
<STYLE_LETTER>D</STYLE_LETTER>
<STYLE_GUIDE>BJCP</STYLE_GUIDE>
<VERSION>1</VERSION>
<TYPE>Lager</TYPE>
<OG_MIN>1.045</OG_MIN>
<OG_MAX>1.051</OG_MAX>
<FG_MIN>1.008</FG_MIN>
<FG_MAX>1.012</FG_MAX>
<IBU_MIN>16</IBU_MIN>
<IBU_MAX>22</IBU_MAX>
<COLOR_MIN>3.0</COLOR_MIN>
<COLOR_MAX>5.0</COLOR_MAX>
<ABV_MIN>4.7</ABV_MIN>
<ABV_MAX>5.4</ABV_MAX>
<NOTES>Unlike Pilsner but like its cousin, Munich Dunkel, Helles is a malt-accentuated beer that is not overly sweet, but rather focuses on malt flavor with underlying hop bitterness in a supporting role.</NOTES>
</STYLE>
</RECIPE>

Black Widow Kolsch

Name: Black Widow Kolsch
Description:  I use 1.5qts per pound at half and half RO water/tap water for the mash. I add about 1/2 tsp CaCl to help with the pH. The Sparge water is usually whatever RO water I have left and some tap water to make up the difference. The step mash and the long cold conditioning/lagering helps with the clarity.
Post Boil Volume: 6.00
Pre Boil Volume: 6.98
Mash Time: 60
Boil Time: 70.00
Desired Original Gravity: 1.047
Desired Final Gravity: 1.01
Calculated Likely ABV% Based on Specified Gravities: 4.870
Users Targeted ABV%: .000
Desired CO2 Volumes: 2.8
Anticipated Brewhouse Efficiency: 83.00
Likely Original Gravity at 6.00 Based on Grains and Efficiency: @ 83.00% = 278 GU = 1.046

Grain: Pilsner (2 Row) Ger qty:7.75
Grain: Wheat Malt, Ger qty:1
Grain: Honey Malt101 qty:0.25

Hop : Hallertauer qty:1 at:60.000 mins. AA=4.80
Hop : Saaz qty:0.2 at:15.000 mins. AA=4.00
Hop : Saaz qty:0.2 at:5.000 mins. AA=4.00

Yeast: German Ale/Kolsch qty:1Max temp: 69.0Min temp: 65.0

Style Name: Kölsch (Light Hybrid Beer)
Black Widow Kolsch Pocket Brewer XML Code»

Black Widow Kolsch BeerXML Code»

Sent from my Windows Phone


<?xml version=”1.0″ encoding=”utf-16″?>
<RecipeClass>
<BREWER />
<Type>All Grain</Type>
<VERSION>1</VERSION>
<OriginalGravity>1.047</OriginalGravity>
<OriginalGravityImportExport>1.04700000</OriginalGravityImportExport>
<FinalGravityImportExport>1.01000000</FinalGravityImportExport>
<FinalGravity>1.01</FinalGravity>
<BatchSize>6</BatchSize>
<BatchSizeImportExport>6</BatchSizeImportExport>
<BoilVolumeSize>6.98</BoilVolumeSize>
<BoilVolumeSizeImportExport>6.98</BoilVolumeSizeImportExport>
<CO2Volumes>2.8</CO2Volumes>
<BoilTime>70</BoilTime>
<MashTime>60</MashTime>
<TargetABV>0</TargetABV>
<BrewHouseEfficiency>83.00</BrewHouseEfficiency>
<Name>Black Widow Kolsch</Name>
<Style />
<Description>I use 1.5qts per pound at half and half RO water/tap water for the mash. I add about 1/2 tsp CaCl to help with the pH. The Sparge water is usually whatever RO water I have left and some tap water to make up the difference. The step mash and the long cold conditioning/lagering helps with the clarity. </Description>
<StyleIdExact>6C</StyleIdExact>
<StyleIdGeneral>6</StyleIdGeneral>
<Yeasts>
<YeastAdditionClass>
<Quantity>1</Quantity>
<Name>German Ale/Kolsch</Name>
</YeastAdditionClass>
</Yeasts>
<Hops>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Used for: German Ales, German/US/Canadian Lagers, Wheat Beers</NOTES>
<QuantityIO>1</QuantityIO>
<Quantity>1</Quantity>
<QuantityText>1</QuantityText>
<Alpha>4.80</Alpha>
<AlphaText>4.80</AlphaText>
<TinsethIBUS>14</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>60.000</TimeInMinutes>
<TimeInMinutesText>60.000</TimeInMinutesText>
<Name>Hallertauer</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Use for: Pilsners and Bohemian style lagers</NOTES>
<QuantityIO>0.2</QuantityIO>
<Quantity>0.2</Quantity>
<QuantityText>0.2</QuantityText>
<Alpha>4.00</Alpha>
<AlphaText>4.00</AlphaText>
<TinsethIBUS>1</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>15.000</TimeInMinutes>
<TimeInMinutesText>15.000</TimeInMinutesText>
<Name>Saaz</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Use for: Pilsners and Bohemian style lagers</NOTES>
<QuantityIO>0.2</QuantityIO>
<Quantity>0.2</Quantity>
<QuantityText>0.2</QuantityText>
<Alpha>4.00</Alpha>
<AlphaText>4.00</AlphaText>
<TinsethIBUS>0</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>5.000</TimeInMinutes>
<TimeInMinutesText>5.000</TimeInMinutesText>
<Name>Saaz</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
</Hops>
<Grains>
<GrainAdditionClass>
<QuantityIO>7.75</QuantityIO>
<VERSION>1</VERSION>
<YIELD>81.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>Germany</ORIGIN>
<SUPPLIER />
<NOTES>German base for Pilsners and Bohemian Lagers</NOTES>
<Quantity>7.75</Quantity>
<Type>Grain</Type>
<Name>Pilsner (2 Row) Ger</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>1</QuantityIO>
<VERSION>1</VERSION>
<YIELD>84.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>Germany</ORIGIN>
<SUPPLIER />
<NOTES>Malted wheat base for use in all wheat styles</NOTES>
<Quantity>1</Quantity>
<Type>Grain</Type>
<Name>Wheat Malt, Ger</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>0.25</QuantityIO>
<VERSION>1</VERSION>
<YIELD>80.00</YIELD>
<COLOR>25.0</COLOR>
<ORIGIN>Canada</ORIGIN>
<SUPPLIER>Gambrinus</SUPPLIER>
<NOTES>Intensely sweet – adds a sweet malty flavor sometimes associated with honey.  Also called Brumalt.</NOTES>
<Quantity>0.25</Quantity>
<Type>Grain</Type>
<Name>Honey Malt101</Name>
</GrainAdditionClass>
</Grains>
<Adjuncts />
<MISCS />
<WATERS />
<MASH>
<MASH_STEPS />
<VERSION>0</VERSION>
<GRAIN_TEMP>0</GRAIN_TEMP>
</MASH>
<Id>e6303d7c-d50c-455c-a426-7a39b885ba6d</Id>
<BrewHouse>
<Efficiency>83.00</Efficiency>
</BrewHouse>
</RecipeClass>

<?xml version=”1.0″ encoding=”utf-16″?>
<RECIPE>
<NAME>Black Widow Kolsch</NAME>
<VERSION>1</VERSION>
<TYPE>All Grain</TYPE>
<NOTES>I use 1.5qts per pound at half and half RO water/tap water for the mash. I add about 1/2 tsp CaCl to help with the pH. The Sparge water is usually whatever RO water I have left and some tap water to make up the difference. The step mash and the long cold conditioning/lagering helps with the clarity. </NOTES>
<BREWER />
<BATCH_SIZE>22.71</BATCH_SIZE>
<BOIL_TIME>70</BOIL_TIME>
<BOIL_SIZE>26.42</BOIL_SIZE>
<EFFICIENCY>83.00</EFFICIENCY>
<FG>1.01000000</FG>
<OG>1.04700000</OG>
<CARBONATION>2.8</CARBONATION>
<HOPS>
<HOP>
<NAME>Hallertauer</NAME>
<VERSION>1</VERSION>
<ALPHA>4.80</ALPHA>
<AMOUNT>0.03</AMOUNT>
<USE>Boil</USE>
<TIME>60.000</TIME>
<NOTES>Used for: German Ales, German/US/Canadian Lagers, Wheat Beers</NOTES>
</HOP>
<HOP>
<NAME>Saaz</NAME>
<VERSION>1</VERSION>
<ALPHA>4.00</ALPHA>
<AMOUNT>0.01</AMOUNT>
<USE>Boil</USE>
<TIME>15.000</TIME>
<NOTES>Use for: Pilsners and Bohemian style lagers</NOTES>
</HOP>
<HOP>
<NAME>Saaz</NAME>
<VERSION>1</VERSION>
<ALPHA>4.00</ALPHA>
<AMOUNT>0.01</AMOUNT>
<USE>Boil</USE>
<TIME>5.000</TIME>
<NOTES>Use for: Pilsners and Bohemian style lagers</NOTES>
</HOP>
</HOPS>
<FERMENTABLES>
<FERMENTABLE>
<NAME>Pilsner (2 Row) Ger</NAME>
<VERSION>1</VERSION>
<AMOUNT>3.52</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>81.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>Germany</ORIGIN>
<SUPPLIER />
<NOTES>German base for Pilsners and Bohemian Lagers</NOTES>
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>110.0</DISASTATIC_POWER>
<PROTEIN>11.00</PROTEIN>
<MAX_IN_BATCH>100.00</MAX_IN_BATCH>
<POTENTIAL>1.037</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Wheat Malt, Ger</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.45</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>84.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>Germany</ORIGIN>
<SUPPLIER />
<NOTES>Malted wheat base for use in all wheat styles</NOTES>
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>95.0</DISASTATIC_POWER>
<PROTEIN>12.50</PROTEIN>
<MAX_IN_BATCH>60.00</MAX_IN_BATCH>
<POTENTIAL>1.039</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Honey Malt101</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.11</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>80.00</YIELD>
<COLOR>25.0</COLOR>
<ORIGIN>Canada</ORIGIN>
<SUPPLIER>Gambrinus</SUPPLIER>
<NOTES>Intensely sweet – adds a sweet malty flavor sometimes associated with honey.  Also called Brumalt.</NOTES>
<COARSE_FINE_DIFF>2.00</COARSE_FINE_DIFF>
<MOISTURE>3.80</MOISTURE>
<DISASTATIC_POWER>0</DISASTATIC_POWER>
<PROTEIN>10.50</PROTEIN>
<MAX_IN_BATCH>10.00</MAX_IN_BATCH>
<POTENTIAL>1.037</POTENTIAL>
</FERMENTABLE>
</FERMENTABLES>
<MISCS />
<WATERS />
<YEASTS>
<YEAST>
<NAME>German Ale/Kolsch</NAME>
<TYPE>Ale</TYPE>
<VERSION>0</VERSION>
<FORM>Liquid</FORM>
<AMOUNT>1</AMOUNT>
<LABORATORY>White Labs</LABORATORY>
<PRODUCT_ID>WLP029</PRODUCT_ID>
<MIN_TEMPERATURE>65.0</MIN_TEMPERATURE>
<MAX_TEMPERATURE>69.0</MAX_TEMPERATURE>
<ATTENUATION>75.00</ATTENUATION>
<NOTES>Great for light beers.  Accentuates hop flavors.  Slight sulfer flavor will fade with age and leave a clean, lager like ale.</NOTES>
<BEST_FOR>Kolsch, Altbiers, Pale Ales, Blonde and Honey Ales</BEST_FOR>
<FLOCCULATION>Medium</FLOCCULATION>
</YEAST>
</YEASTS>
<MASH>
<MASH_STEPS />
<VERSION>0</VERSION>
<GRAIN_TEMP>0</GRAIN_TEMP>
</MASH>
<STYLE>
<NAME>Kölsch</NAME>
<CATEGORY>Light Hybrid Beer</CATEGORY>
<CATEGORY_NUMBER>6</CATEGORY_NUMBER>
<STYLE_LETTER>C</STYLE_LETTER>
<STYLE_GUIDE>BJCP</STYLE_GUIDE>
<VERSION>1</VERSION>
<TYPE>Mixed</TYPE>
<OG_MIN>1.044</OG_MIN>
<OG_MAX>1.050</OG_MAX>
<FG_MIN>1.007</FG_MIN>
<FG_MAX>1.011</FG_MAX>
<IBU_MIN>20</IBU_MIN>
<IBU_MAX>30</IBU_MAX>
<COLOR_MIN>4.0</COLOR_MIN>
<COLOR_MAX>5.0</COLOR_MAX>
<ABV_MIN>4.4</ABV_MIN>
<ABV_MAX>5.2</ABV_MAX>
<NOTES>Served in a tall, narrow 200ml glass called a “Stange.”  Each Köln brewery produces a beer of different character, and each interprets the Konvention slightly differently.  Allow for a range of variation within the style when judging.  Note that drier versions may seem hoppier or more bitter than the IBU specifications might suggest.  Due to its delicate flavor profile, Kölsch tends to have a relatively short shelf-life; older examples can show some oxidation defects.  Some Köln breweries (e.g., Dom, Hellers) are now producing young, unfiltered versions known as Wiess (which should not be entered in this category).</NOTES>
</STYLE>
</RECIPE>

Lawnmower Beer Lager

Name: Lawnmower Special
Description: single infusion mash at 150F
Post Boil Volume: 5.28
Pre Boil Volume: 6.05
Mash Time: 60.00
Boil Time: 60.00
Desired Original Gravity: 1.04
Desired Final Gravity: 1.004
Calculated Likely ABV% Based on Specified Gravities: 4.770
Users Targeted ABV%: 4.000
Desired CO2 Volumes: 2.4
Anticipated Brewhouse Efficiency: 80.0
Likely Original Gravity at 5.28 Based on Grains and Efficiency: @ 80.0% = 212 GU = 1.040

Grain: Lager Malt qty:5.29
Grain: Corn, Flaked qty:1.72

Hop : Crystal qty:0.49 at:60.000 mins. AA=3.50
Hop : Crystal qty:0.49 at:20.000 mins. AA=3.50
Hop : Crystal qty:0.49 at:10.000 mins. AA=3.50

Yeast: Urquell Lager qty:1Max temp: 58.0Min temp: 48.0

Style Name: Lite American Lager (Light Lager)
Lawnmower Special Pocket Brewer XML Code»

Lawnmower Special BeerXML Code»

Sent from my Windows Phone


<?xml version=”1.0″ encoding=”utf-16″?>
<RecipeClass>
<BREWER>Tim Gorman</BREWER>
<Type>All Grain</Type>
<VERSION>1</VERSION>
<OriginalGravity>1.04</OriginalGravity>
<OriginalGravityImportExport>1.04000000</OriginalGravityImportExport>
<FinalGravityImportExport>1.004</FinalGravityImportExport>
<FinalGravity>1.004</FinalGravity>
<BatchSize>5.28</BatchSize>
<BatchSizeImportExport>5.28</BatchSizeImportExport>
<BoilVolumeSize>6.05</BoilVolumeSize>
<BoilVolumeSizeImportExport>6.05</BoilVolumeSizeImportExport>
<CO2Volumes>2.4</CO2Volumes>
<BoilTime>60</BoilTime>
<MashTime>60</MashTime>
<TargetABV>4</TargetABV>
<BrewHouseEfficiency>80.0</BrewHouseEfficiency>
<Name>Lawnmower Special</Name>
<Style />
<Description>single infusion mash at 150F</Description>
<StyleIdExact>1A</StyleIdExact>
<StyleIdGeneral>1</StyleIdGeneral>
<Yeasts>
<YeastAdditionClass>
<Quantity>1</Quantity>
<Name>Urquell Lager</Name>
<ProductID>2001</ProductID>
</YeastAdditionClass>
</Yeasts>
<Hops>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Used For: Aroma and finishing hops for Lagers</NOTES>
<QuantityIO>0.49</QuantityIO>
<Quantity>0.49</Quantity>
<QuantityText>0.49</QuantityText>
<Alpha>3.50</Alpha>
<AlphaText>3.50</AlphaText>
<TinsethIBUS>5</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>60.000</TimeInMinutes>
<TimeInMinutesText>60.000</TimeInMinutesText>
<Name>Crystal</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Used For: Aroma and finishing hops for Lagers</NOTES>
<QuantityIO>0.49</QuantityIO>
<Quantity>0.49</Quantity>
<QuantityText>0.49</QuantityText>
<Alpha>3.50</Alpha>
<AlphaText>3.50</AlphaText>
<TinsethIBUS>3</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>20.000</TimeInMinutes>
<TimeInMinutesText>20.000</TimeInMinutesText>
<Name>Crystal</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Used For: Aroma and finishing hops for Lagers</NOTES>
<QuantityIO>0.49</QuantityIO>
<Quantity>0.49</Quantity>
<QuantityText>0.49</QuantityText>
<Alpha>3.50</Alpha>
<AlphaText>3.50</AlphaText>
<TinsethIBUS>2</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>10.000</TimeInMinutes>
<TimeInMinutesText>10.000</TimeInMinutesText>
<Name>Crystal</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
</Hops>
<Grains>
<GrainAdditionClass>
<QuantityIO>5.29</QuantityIO>
<VERSION>1</VERSION>
<YIELD>82.50</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN />
<SUPPLIER />
<NOTES>Very light lager malt used to make Pilsners, Lagers and other light beers.  May be used as a base malt.</NOTES>
<Quantity>5.29</Quantity>
<PotentialSpecificGravity>1.038</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Lager Malt</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>1.72</QuantityIO>
<VERSION>1</VERSION>
<YIELD>80.00</YIELD>
<COLOR>1.3</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<Quantity>1.72</Quantity>
<PotentialSpecificGravity>1.037</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Corn, Flaked</Name>
</GrainAdditionClass>
</Grains>
<Adjuncts />
<MISCS />
<WATERS />
<MASH>
<MASH_STEPS />
<VERSION>0</VERSION>
<GRAIN_TEMP>0</GRAIN_TEMP>
</MASH>
<Id>4e6a366d-e1ac-455e-9198-17ab88981945</Id>
<BrewHouse>
<Efficiency>80.0</Efficiency>
</BrewHouse>
</RecipeClass>

<?xml version=”1.0″ encoding=”utf-16″?>
<RECIPE>
<NAME>Lawnmower Special</NAME>
<VERSION>1</VERSION>
<TYPE>All Grain</TYPE>
<NOTES>single infusion mash at 150F</NOTES>
<BREWER>Tim Gorman</BREWER>
<BATCH_SIZE>19.9862</BATCH_SIZE>
<BOIL_TIME>60</BOIL_TIME>
<BOIL_SIZE>22.9008</BOIL_SIZE>
<EFFICIENCY>80.0</EFFICIENCY>
<FG>1.004</FG>
<OG>1.04000000</OG>
<CARBONATION>2.4</CARBONATION>
<HOPS>
<HOP>
<NAME>Crystal</NAME>
<VERSION>1</VERSION>
<ALPHA>3.50</ALPHA>
<AMOUNT>0.0139</AMOUNT>
<USE>Boil</USE>
<TIME>60.000</TIME>
<NOTES>Used For: Aroma and finishing hops for Lagers</NOTES>
</HOP>
<HOP>
<NAME>Crystal</NAME>
<VERSION>1</VERSION>
<ALPHA>3.50</ALPHA>
<AMOUNT>0.0139</AMOUNT>
<USE>Boil</USE>
<TIME>20.000</TIME>
<NOTES>Used For: Aroma and finishing hops for Lagers</NOTES>
</HOP>
<HOP>
<NAME>Crystal</NAME>
<VERSION>1</VERSION>
<ALPHA>3.50</ALPHA>
<AMOUNT>0.0139</AMOUNT>
<USE>Boil</USE>
<TIME>10.000</TIME>
<NOTES>Used For: Aroma and finishing hops for Lagers</NOTES>
</HOP>
</HOPS>
<FERMENTABLES>
<FERMENTABLE>
<NAME>Lager Malt</NAME>
<VERSION>1</VERSION>
<AMOUNT>2.3995</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>82.50</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN />
<SUPPLIER />
<NOTES>Very light lager malt used to make Pilsners, Lagers and other light beers.  May be used as a base malt.</NOTES>
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>100.0</DISASTATIC_POWER>
<PROTEIN>11.00</PROTEIN>
<MAX_IN_BATCH>100.00</MAX_IN_BATCH>
<POTENTIAL>1.038</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Corn, Flaked</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.7802</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>80.00</YIELD>
<COLOR>1.3</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>9.00</MOISTURE>
<DISASTATIC_POWER>0.0</DISASTATIC_POWER>
<PROTEIN>10.00</PROTEIN>
<MAX_IN_BATCH>40.00</MAX_IN_BATCH>
<POTENTIAL>1.037</POTENTIAL>
</FERMENTABLE>
</FERMENTABLES>
<MISCS />
<WATERS />
<YEASTS>
<YEAST>
<NAME>Urquell Lager</NAME>
<TYPE>Lager</TYPE>
<VERSION>0</VERSION>
<FORM>Liquid</FORM>
<AMOUNT>1</AMOUNT>
<LABORATORY>Wyeast Labs</LABORATORY>
<PRODUCT_ID>2001</PRODUCT_ID>
<MIN_TEMPERATURE>48.0</MIN_TEMPERATURE>
<MAX_TEMPERATURE>58.0</MAX_TEMPERATURE>
<ATTENUATION>74.00</ATTENUATION>
<NOTES>Pilsner Urquell yeast with mild fruit/floral aroma.  Very dry and clean on palate with full mouth feel.  Subtle malt character.  Clean and neutral finish.</NOTES>
<BEST_FOR>Bohemian Pilsner</BEST_FOR>
<FLOCCULATION>Medium</FLOCCULATION>
</YEAST>
</YEASTS>
<MASH>
<MASH_STEPS />
<VERSION>0</VERSION>
<GRAIN_TEMP>0</GRAIN_TEMP>
</MASH>
<STYLE>
<NAME>Lite American Lager</NAME>
<CATEGORY>Light Lager</CATEGORY>
<CATEGORY_NUMBER>1</CATEGORY_NUMBER>
<STYLE_LETTER>A</STYLE_LETTER>
<STYLE_GUIDE>BJCP</STYLE_GUIDE>
<VERSION>1</VERSION>
<TYPE>Lager</TYPE>
<OG_MIN>1.028</OG_MIN>
<OG_MAX>1.040</OG_MAX>
<FG_MIN>0.998</FG_MIN>
<FG_MAX>1.008</FG_MAX>
<IBU_MIN>8</IBU_MIN>
<IBU_MAX>12</IBU_MAX>
<COLOR_MIN>2.0</COLOR_MIN>
<COLOR_MAX>3.0</COLOR_MAX>
<ABV_MIN>2.8</ABV_MIN>
<ABV_MAX>4.2</ABV_MAX>
<NOTES>A lower gravity and lower calorie beer than standard international lagers.  Strong flavors are a fault. Designed to appeal to the broadest range of the general public as possible.</NOTES>
</STYLE>
</RECIPE>

Steam Engine Beer

Name: Steam Engine Beer
Description: 2 weeks at 60F in primary fermenter.  Single infusion at 154F.
Post Boil Volume: 5.00
Pre Boil Volume: 6.00
Mash Time: 60.00
Boil Time: 60.00
Desired Original Gravity: 1.055
Desired Final Gravity: 1.01
Calculated Likely ABV% Based on Specified Gravities: 5.920
Users Targeted ABV%: 5.000
Desired CO2 Volumes: 2.5
Anticipated Brewhouse Efficiency: 68
Likely Original Gravity at 5.00 Based on Grains and Efficiency: @ 68% = 266 GU = 1.053

Grain: Pale Malt (2 Row) US qty:9
Grain: Caramel/Crystal Malt – 40L qty:1
Grain: Cara-Pils/Dextrine qty:1

Hop : Northern Brewer qty:1 at:60 mins. AA=8.50
Hop : Northern Brewer qty:0.75 at:15 mins. AA=8.50

Yeast: California Lager qty:1 Max temp: 68.0 Min temp: 58.0

Style Name: California Common Beer (Amber Hybrid Beer)
Steam Engine Beer Pocket Brewer XML Code»

Steam Engine Beer BeerXML Code»

Sent from my Windows Phone


<?xml version=”1.0″ encoding=”utf-16″?>
<RecipeClass>
<BREWER>Pocket Brewer</BREWER>
<Type>All Grain</Type>
<VERSION>1</VERSION>
<OriginalGravity>1.055</OriginalGravity>
<OriginalGravityImportExport>1.055</OriginalGravityImportExport>
<FinalGravityImportExport>1.01</FinalGravityImportExport>
<FinalGravity>1.01</FinalGravity>
<BatchSize>5</BatchSize>
<BatchSizeImportExport>5</BatchSizeImportExport>
<BoilVolumeSize>6</BoilVolumeSize>
<BoilVolumeSizeImportExport>6</BoilVolumeSizeImportExport>
<CO2Volumes>2.5</CO2Volumes>
<BoilTime>60</BoilTime>
<MashTime>60</MashTime>
<TargetABV>5</TargetABV>
<BrewHouseEfficiency>68</BrewHouseEfficiency>
<Name>Steam Engine Beer</Name>
<Style />
<Description>2 weeks at 60F in primary fermenter.  Single infusion at 154F.</Description>
<StyleIdExact>7B</StyleIdExact>
<StyleIdGeneral>7</StyleIdGeneral>
<Yeasts>
<YeastAdditionClass>
<Quantity>1</Quantity>
<Name>California Lager</Name>
<ProductID>2112</ProductID>
</YeastAdditionClass>
</Yeasts>
<Hops>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Also called Hallertauer Northern Brewers</NOTES>
<QuantityIO>1</QuantityIO>
<Quantity>1</Quantity>
<QuantityText>1</QuantityText>
<Alpha>8.50</Alpha>
<AlphaText>8.50</AlphaText>
<TinsethIBUS>28</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>60</TimeInMinutes>
<TimeInMinutesText>60</TimeInMinutesText>
<Name>Northern Brewer</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Also called Hallertauer Northern Brewers</NOTES>
<QuantityIO>0.75</QuantityIO>
<Quantity>0.75</Quantity>
<QuantityText>0.75</QuantityText>
<Alpha>8.50</Alpha>
<AlphaText>8.50</AlphaText>
<TinsethIBUS>10</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>15</TimeInMinutes>
<TimeInMinutesText>15</TimeInMinutesText>
<Name>Northern Brewer</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
</Hops>
<Grains>
<GrainAdditionClass>
<QuantityIO>9</QuantityIO>
<VERSION>1</VERSION>
<YIELD>79.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES>Base malt for all beer styles</NOTES>
<Quantity>9</Quantity>
<PotentialSpecificGravity>1.036</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Pale Malt (2 Row) US</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>1</QuantityIO>
<VERSION>1</VERSION>
<YIELD>74.00</YIELD>
<COLOR>40.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<Quantity>1</Quantity>
<PotentialSpecificGravity>1.034</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Caramel/Crystal Malt – 40L</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>1</QuantityIO>
<VERSION>1</VERSION>
<YIELD>72.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<Quantity>1</Quantity>
<PotentialSpecificGravity>1.033</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Cara-Pils/Dextrine</Name>
</GrainAdditionClass>
</Grains>
<Adjuncts />
<MISCS />
<WATERS />
<MASH>
<MASH_STEPS />
<VERSION>0</VERSION>
<GRAIN_TEMP>0</GRAIN_TEMP>
</MASH>
<Id>8d4f13bc-8a0d-4f9d-bb3b-ef14468e9817</Id>
<BrewHouse>
<Efficiency>68</Efficiency>
</BrewHouse>
</RecipeClass>

<?xml version=”1.0″ encoding=”utf-16″?>
<RECIPE>
<NAME>Steam Engine Beer</NAME>
<VERSION>1</VERSION>
<TYPE>All Grain</TYPE>
<NOTES>2 weeks at 60F in primary fermenter.  Single infusion at 154F.</NOTES>
<BREWER>Pocket Brewer</BREWER>
<BATCH_SIZE>18.9263</BATCH_SIZE>
<BOIL_TIME>60</BOIL_TIME>
<BOIL_SIZE>22.7115</BOIL_SIZE>
<EFFICIENCY>68</EFFICIENCY>
<FG>1.01</FG>
<OG>1.055</OG>
<CARBONATION>2.5</CARBONATION>
<HOPS>
<HOP>
<NAME>Northern Brewer</NAME>
<VERSION>1</VERSION>
<ALPHA>8.50</ALPHA>
<AMOUNT>0.0283</AMOUNT>
<USE>Boil</USE>
<TIME>60</TIME>
<NOTES>Also called Hallertauer Northern Brewers</NOTES>
</HOP>
<HOP>
<NAME>Northern Brewer</NAME>
<VERSION>1</VERSION>
<ALPHA>8.50</ALPHA>
<AMOUNT>0.0213</AMOUNT>
<USE>Boil</USE>
<TIME>15</TIME>
<NOTES>Also called Hallertauer Northern Brewers</NOTES>
</HOP>
</HOPS>
<FERMENTABLES>
<FERMENTABLE>
<NAME>Pale Malt (2 Row) US</NAME>
<VERSION>1</VERSION>
<AMOUNT>4.0823</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>79.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES>Base malt for all beer styles</NOTES>
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>140.0</DISASTATIC_POWER>
<PROTEIN>12.30</PROTEIN>
<MAX_IN_BATCH>100.00</MAX_IN_BATCH>
<POTENTIAL>1.036</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Caramel/Crystal Malt – 40L</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.4536</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>74.00</YIELD>
<COLOR>40.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>0.0</DISASTATIC_POWER>
<PROTEIN>13.20</PROTEIN>
<MAX_IN_BATCH>20.00</MAX_IN_BATCH>
<POTENTIAL>1.034</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Cara-Pils/Dextrine</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.4536</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>72.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>0.0</DISASTATIC_POWER>
<PROTEIN>13.20</PROTEIN>
<MAX_IN_BATCH>20.00</MAX_IN_BATCH>
<POTENTIAL>1.033</POTENTIAL>
</FERMENTABLE>
</FERMENTABLES>
<MISCS />
<WATERS />
<YEASTS>
<YEAST>
<NAME>California Lager</NAME>
<TYPE>Lager</TYPE>
<VERSION>0</VERSION>
<FORM>Liquid</FORM>
<AMOUNT>1</AMOUNT>
<LABORATORY>Wyeast Labs</LABORATORY>
<PRODUCT_ID>2112</PRODUCT_ID>
<MIN_TEMPERATURE>58.0</MIN_TEMPERATURE>
<MAX_TEMPERATURE>68.0</MAX_TEMPERATURE>
<ATTENUATION>69.00</ATTENUATION>
<NOTES>Suited for 19th century California style beers.  Lagers at high temperature and produces malty, clear beers.</NOTES>
<BEST_FOR>California common beers, Steam Beer</BEST_FOR>
<FLOCCULATION>High</FLOCCULATION>
</YEAST>
</YEASTS>
<MASH>
<MASH_STEPS />
<VERSION>0</VERSION>
<GRAIN_TEMP>0</GRAIN_TEMP>
</MASH>
<STYLE>
<NAME>California Common Beer</NAME>
<CATEGORY>Amber Hybrid Beer</CATEGORY>
<CATEGORY_NUMBER>7</CATEGORY_NUMBER>
<STYLE_LETTER>B</STYLE_LETTER>
<STYLE_GUIDE>BJCP</STYLE_GUIDE>
<VERSION>1</VERSION>
<TYPE>Ale</TYPE>
<OG_MIN>1.048</OG_MIN>
<OG_MAX>1.054</OG_MAX>
<FG_MIN>1.011</FG_MIN>
<FG_MAX>1.014</FG_MAX>
<IBU_MIN>30</IBU_MIN>
<IBU_MAX>45</IBU_MAX>
<COLOR_MIN>10.0</COLOR_MIN>
<COLOR_MAX>14.0</COLOR_MAX>
<ABV_MIN>4.5</ABV_MIN>
<ABV_MAX>5.5</ABV_MAX>
<NOTES>This style is narrowly defined around the prototypical Anchor Steam example.  Superficially similar to an American pale or amber ale, yet differs in that the hop flavor/aroma is woody/minty rather than citrusy, malt flavors are toasty and caramelly, the hopping is always assertive, and a warm-fermented lager yeast is used.</NOTES>
</STYLE>
</RECIPE>

Munich Bock Beer

Name: Munich Bock Beer
Description: A traditional German Bock.   ferment 2 weeks at 50F.    Lagering longer makes it better but you can drink it young.
Post Boil Volume: 5.50
Pre Boil Volume: 6.00
Mash Time: 60.00
Boil Time: 60.00
Desired Original Gravity: 1.065
Desired Final Gravity: 1.015
Calculated Likely ABV% Based on Specified Gravities: 6.550
Users Targeted ABV%: 5.000
Desired CO2 Volumes: 2.4
Anticipated Brewhouse Efficiency: 68
Likely Original Gravity at 5.50 Based on Grains and Efficiency: @ 68% = 350 GU = 1.064

Grain: Pilsner (2 Row) Ger qty:6
Grain: Munich Malt qty:6
Grain: Caramel/Crystal Malt – 20L qty:2

Hop : Pearle qty:1 at:60 mins. AA=8.00
Hop : Pearle qty:0.5 at:10 mins. AA=8.00

Yeast: Bavarian Lager qty:1 Max temp: 58.0 Min temp: 46.0

Style Name: Traditional Bock (Bock)
Munich Bock Beer Pocket Brewer XML Code»

Munich Bock Beer BeerXML Code»

Sent from my Windows Phone


<?xml version=”1.0″ encoding=”utf-16″?>
<RecipeClass>
<BREWER>Pocket Brewer</BREWER>
<Type>All Grain</Type>
<VERSION>1</VERSION>
<OriginalGravity>1.065</OriginalGravity>
<OriginalGravityImportExport>1.065</OriginalGravityImportExport>
<FinalGravityImportExport>1.015</FinalGravityImportExport>
<FinalGravity>1.015</FinalGravity>
<BatchSize>5.5</BatchSize>
<BatchSizeImportExport>5.5</BatchSizeImportExport>
<BoilVolumeSize>6</BoilVolumeSize>
<BoilVolumeSizeImportExport>6</BoilVolumeSizeImportExport>
<CO2Volumes>2.4</CO2Volumes>
<BoilTime>60</BoilTime>
<MashTime>60</MashTime>
<TargetABV>5</TargetABV>
<BrewHouseEfficiency>68</BrewHouseEfficiency>
<Name>Munich Bock Beer</Name>
<Style />
<Description>A traditional German Bock.   ferment 2 weeks at 50F.    Lagering longer makes it better but you can drink it young.</Description>
<StyleIdExact>5B</StyleIdExact>
<StyleIdGeneral>5</StyleIdGeneral>
<Yeasts>
<YeastAdditionClass>
<Quantity>1</Quantity>
<Name>Bavarian Lager</Name>
<ProductID>2206</ProductID>
</YeastAdditionClass>
</Yeasts>
<Hops>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Use for: General purpose bittering for US and German ales, lagers</NOTES>
<QuantityIO>1</QuantityIO>
<Quantity>1</Quantity>
<QuantityText>1</QuantityText>
<Alpha>8.00</Alpha>
<AlphaText>8.00</AlphaText>
<TinsethIBUS>22</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>60</TimeInMinutes>
<TimeInMinutesText>60</TimeInMinutesText>
<Name>Pearle</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Use for: General purpose bittering for US and German ales, lagers</NOTES>
<QuantityIO>0.5</QuantityIO>
<Quantity>0.5</Quantity>
<QuantityText>0.5</QuantityText>
<Alpha>8.00</Alpha>
<AlphaText>8.00</AlphaText>
<TinsethIBUS>4</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>10</TimeInMinutes>
<TimeInMinutesText>10</TimeInMinutesText>
<Name>Pearle</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
</Hops>
<Grains>
<GrainAdditionClass>
<QuantityIO>6</QuantityIO>
<VERSION>1</VERSION>
<YIELD>81.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>Germany</ORIGIN>
<SUPPLIER />
<NOTES>German base for Pilsners and Bohemian Lagers</NOTES>
<Quantity>6</Quantity>
<PotentialSpecificGravity>1.037</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Pilsner (2 Row) Ger</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>6</QuantityIO>
<VERSION>1</VERSION>
<YIELD>80.00</YIELD>
<COLOR>9.0</COLOR>
<ORIGIN>Germany</ORIGIN>
<SUPPLIER />
<NOTES />
<Quantity>6</Quantity>
<PotentialSpecificGravity>1.037</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Munich Malt</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>2</QuantityIO>
<VERSION>1</VERSION>
<YIELD>75.00</YIELD>
<COLOR>20.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<Quantity>2</Quantity>
<PotentialSpecificGravity>1.035</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Caramel/Crystal Malt – 20L</Name>
</GrainAdditionClass>
</Grains>
<Adjuncts />
<MISCS />
<WATERS />
<MASH>
<MASH_STEPS />
<VERSION>0</VERSION>
<GRAIN_TEMP>0</GRAIN_TEMP>
</MASH>
<Id>7e2c87c8-3c2d-4043-bd15-7090f9eb6438</Id>
<BrewHouse>
<Efficiency>68</Efficiency>
</BrewHouse>
</RecipeClass>

<?xml version=”1.0″ encoding=”utf-16″?>
<RECIPE>
<NAME>Munich Bock Beer</NAME>
<VERSION>1</VERSION>
<TYPE>All Grain</TYPE>
<NOTES>A traditional German Bock.   ferment 2 weeks at 50F.    Lagering longer makes it better but you can drink it young.</NOTES>
<BREWER>Pocket Brewer</BREWER>
<BATCH_SIZE>20.8189</BATCH_SIZE>
<BOIL_TIME>60</BOIL_TIME>
<BOIL_SIZE>22.7115</BOIL_SIZE>
<EFFICIENCY>68</EFFICIENCY>
<FG>1.015</FG>
<OG>1.065</OG>
<CARBONATION>2.4</CARBONATION>
<HOPS>
<HOP>
<NAME>Pearle</NAME>
<VERSION>1</VERSION>
<ALPHA>8.00</ALPHA>
<AMOUNT>0.0283</AMOUNT>
<USE>Boil</USE>
<TIME>60</TIME>
<NOTES>Use for: General purpose bittering for US and German ales, lagers</NOTES>
</HOP>
<HOP>
<NAME>Pearle</NAME>
<VERSION>1</VERSION>
<ALPHA>8.00</ALPHA>
<AMOUNT>0.0142</AMOUNT>
<USE>Boil</USE>
<TIME>10</TIME>
<NOTES>Use for: General purpose bittering for US and German ales, lagers</NOTES>
</HOP>
</HOPS>
<FERMENTABLES>
<FERMENTABLE>
<NAME>Pilsner (2 Row) Ger</NAME>
<VERSION>1</VERSION>
<AMOUNT>2.7216</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>81.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>Germany</ORIGIN>
<SUPPLIER />
<NOTES>German base for Pilsners and Bohemian Lagers</NOTES>
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>110.0</DISASTATIC_POWER>
<PROTEIN>11.00</PROTEIN>
<MAX_IN_BATCH>100.00</MAX_IN_BATCH>
<POTENTIAL>1.037</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Munich Malt</NAME>
<VERSION>1</VERSION>
<AMOUNT>2.7216</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>80.00</YIELD>
<COLOR>9.0</COLOR>
<ORIGIN>Germany</ORIGIN>
<SUPPLIER />
<NOTES />
<COARSE_FINE_DIFF>1.30</COARSE_FINE_DIFF>
<MOISTURE>5.00</MOISTURE>
<DISASTATIC_POWER>72.0</DISASTATIC_POWER>
<PROTEIN>11.50</PROTEIN>
<MAX_IN_BATCH>80.00</MAX_IN_BATCH>
<POTENTIAL>1.037</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Caramel/Crystal Malt – 20L</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.9072</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>75.00</YIELD>
<COLOR>20.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>0.0</DISASTATIC_POWER>
<PROTEIN>13.20</PROTEIN>
<MAX_IN_BATCH>20.00</MAX_IN_BATCH>
<POTENTIAL>1.035</POTENTIAL>
</FERMENTABLE>
</FERMENTABLES>
<MISCS />
<WATERS />
<YEASTS>
<YEAST>
<NAME>Bavarian Lager</NAME>
<TYPE>Lager</TYPE>
<VERSION>0</VERSION>
<FORM>Liquid</FORM>
<AMOUNT>1</AMOUNT>
<LABORATORY>Wyeast Labs</LABORATORY>
<PRODUCT_ID>2206</PRODUCT_ID>
<MIN_TEMPERATURE>46.0</MIN_TEMPERATURE>
<MAX_TEMPERATURE>58.0</MAX_TEMPERATURE>
<ATTENUATION>75.00</ATTENUATION>
<NOTES>Use by many German breweries.  Produces a full-bodied, rich, malty beer.</NOTES>
<BEST_FOR>German Bocks, Vienna, Oktoberfest, Hells, Marzens, Dunkel</BEST_FOR>
<FLOCCULATION>Medium</FLOCCULATION>
</YEAST>
</YEASTS>
<MASH>
<MASH_STEPS />
<VERSION>0</VERSION>
<GRAIN_TEMP>0</GRAIN_TEMP>
</MASH>
<STYLE>
<NAME>Traditional Bock</NAME>
<CATEGORY>Bock</CATEGORY>
<CATEGORY_NUMBER>5</CATEGORY_NUMBER>
<STYLE_LETTER>B</STYLE_LETTER>
<STYLE_GUIDE>BJCP</STYLE_GUIDE>
<VERSION>1</VERSION>
<TYPE>Lager</TYPE>
<OG_MIN>1.064</OG_MIN>
<OG_MAX>1.072</OG_MAX>
<FG_MIN>1.013</FG_MIN>
<FG_MAX>1.019</FG_MAX>
<IBU_MIN>20</IBU_MIN>
<IBU_MAX>27</IBU_MAX>
<COLOR_MIN>14.0</COLOR_MIN>
<COLOR_MAX>22.0</COLOR_MAX>
<ABV_MIN>6.3</ABV_MIN>
<ABV_MAX>7.2</ABV_MAX>
<NOTES>Decoction mashing and long boiling plays an important part of flavor development, as it enhances the caramel and melanoidin flavor aspects of the malt.  Any fruitiness is due to Munich and other specialty malts, not yeast-derived esters developed during fermentation.</NOTES>
</STYLE>
</RECIPE>

Oktoberfest / Marzen From Palmers Book

Name: An Oktoberfest
Description: multi rest mash.   140 F for 30 mins and 158F for 30 mins.   2 weeks fermentation at 45F.   6 weeks lager at 35F.
Post Boil Volume: 5.00
Pre Boil Volume: 6.00
Mash Time: 60.00
Boil Time: 70.00
Desired Original Gravity: 1.055
Desired Final Gravity: 1.014
Calculated Likely ABV% Based on Specified Gravities: 5.370
Users Targeted ABV%: 5.500
Desired CO2 Volumes: 2.2
Anticipated Brewhouse Efficiency: 68
Likely Original Gravity at 5.00 Based on Grains and Efficiency: @ 68% = 269 GU = 1.054

Grain: Vienna Malt qty:8
Grain: Caramunich Malt qty:0.5
Grain: Caramel/Crystal Malt – 80L qty:0.5
Grain: Munich Malt qty:2

Hop : Tettnang qty:1 at:50 mins. AA=4.50
Hop : Liberty qty:1 at:30 mins. AA=4.30

Yeast: Octoberfest/Marzen Lager qty:1Max temp: 58.0Min temp: 52.0

Style Name: Oktoberfest/Märzen (European Amber Lager)
An Oktoberfest Code»
Sent from my Windows Phone


<?xml version=”1.0″ encoding=”utf-16″?>
<RecipeClass>
  <OriginalGravity>1.055</OriginalGravity>
  <OriginalGravityImportExport>1.055</OriginalGravityImportExport>
  <FinalGravityImportExport>1.014</FinalGravityImportExport>
  <FinalGravity>1.014</FinalGravity>
  <BatchSize>5</BatchSize>
  <BatchSizeImportExport>5</BatchSizeImportExport>
  <BoilVolumeSize>6</BoilVolumeSize>
  <BoilVolumeSizeImportExport>6</BoilVolumeSizeImportExport>
  <CO2Volumes>2.2</CO2Volumes>
  <BoilTime>70</BoilTime>
  <MashTime>60</MashTime>
  <TargetABV>5.5</TargetABV>
  <BrewHouseEfficiency>68</BrewHouseEfficiency>
  <Name>An Oktoberfest</Name>
  <Style />
  <Description>multi rest mash.   140 F for 30 mins and 158F for 30 mins.   2 weeks fermentation at 45F.   6 weeks lager at 35F.</Description>
  <StyleIdExact>3B</StyleIdExact>
  <StyleIdGeneral>3</StyleIdGeneral>
  <Yeasts>
    <YeastAdditionClass>
      <Quantity>1</Quantity>
      <Name>Octoberfest/Marzen Lager</Name>
    </YeastAdditionClass>
  </Yeasts>
  <Hops>
    <HopAdditionClass>
      <QuantityIO>1</QuantityIO>
      <Quantity>1</Quantity>
      <QuantityText>1</QuantityText>
      <Alpha>4.50</Alpha>
      <AlphaText>4.50</AlphaText>
      <TinsethIBUS>14</TinsethIBUS>
      <IsWholeHop>false</IsWholeHop>
      <TimeInMinutes>50</TimeInMinutes>
      <TimeInMinutesText>50</TimeInMinutesText>
      <Name>Tettnang</Name>
      <Visible>Visible</Visible>
    </HopAdditionClass>
    <HopAdditionClass>
      <QuantityIO>1</QuantityIO>
      <Quantity>1</Quantity>
      <QuantityText>1</QuantityText>
      <Alpha>4.30</Alpha>
      <AlphaText>4.30</AlphaText>
      <TinsethIBUS>11</TinsethIBUS>
      <IsWholeHop>false</IsWholeHop>
      <TimeInMinutes>30</TimeInMinutes>
      <TimeInMinutesText>30</TimeInMinutesText>
      <Name>Liberty</Name>
      <Visible>Visible</Visible>
    </HopAdditionClass>
  </Hops>
  <Grains>
    <GrainAdditionClass>
      <QuantityIO>8</QuantityIO>
      <Quantity>8</Quantity>
      <Name>Vienna Malt</Name>
    </GrainAdditionClass>
    <GrainAdditionClass>
      <QuantityIO>0.5</QuantityIO>
      <Quantity>0.5</Quantity>
      <Name>Caramunich Malt</Name>
    </GrainAdditionClass>
    <GrainAdditionClass>
      <QuantityIO>0.5</QuantityIO>
      <Quantity>0.5</Quantity>
      <Name>Caramel/Crystal Malt – 80L</Name>
    </GrainAdditionClass>
    <GrainAdditionClass>
      <QuantityIO>2</QuantityIO>
      <Quantity>2</Quantity>
      <Name>Munich Malt</Name>
    </GrainAdditionClass>
  </Grains>
  <Adjuncts />
  <Id>da682567-b0dd-4c74-b03d-a1a1d80d9037</Id>
  <BrewHouse>
    <Efficiency>68</Efficiency>
  </BrewHouse>
</RecipeClass>

Baton Rouge Black Beer – Schwarzbier

Name: Baton Rouge Black
Description: A favorite i made for beerfest.  Single infusion mash works although I typically do a step mash. 
Post Boil Volume: 5.00
Pre Boil Volume: 6.00
Mash Time: 60.00
Boil Time: 60.00
Desired Original Gravity: 1.05
Desired Final Gravity: 1.01
Calculated Likely ABV% Based on Specified Gravities: 5.260
Users Targeted ABV%: 5.000
Desired CO2 Volumes: 2.2
Anticipated Brewhouse Efficiency: 68
Likely Original Gravity at 5.00 Based on Grains and Efficiency: @ 68% = 256 GU = 1.051

Grain: Munich Malt qty:5
Grain: Pilsner (2 Row) Ger qty:3
Grain: Chocolate Malt qty:0.5
Grain: Cara-Pils/Dextrine qty:1
Grain: Caramel/Crystal Malt – 40L qty:1

Hop : Pearle qty:0.5 at:45 mins. AA=8.00
Hop : Pearle qty:0.75 at:15 mins. AA=8.00
Hop : Pearle qty:0.75 at:1 mins. AA=8.00

Yeast: SafLager German Lager qty:1Max temp: 56.0Min temp: 48.0

Style Name: Schwarzbier (Black Beer) (Dark Lager)
Baton Rouge Black Code»
Sent from my Windows Phone


<?xml version=”1.0″ encoding=”utf-16″?>
<RecipeClass>
  <OriginalGravity>1.05</OriginalGravity>
  <OriginalGravityImportExport>1.05</OriginalGravityImportExport>
  <FinalGravityImportExport>1.01</FinalGravityImportExport>
  <FinalGravity>1.01</FinalGravity>
  <BatchSize>5</BatchSize>
  <BatchSizeImportExport>5</BatchSizeImportExport>
  <BoilVolumeSize>6</BoilVolumeSize>
  <BoilVolumeSizeImportExport>6</BoilVolumeSizeImportExport>
  <CO2Volumes>2.2</CO2Volumes>
  <BoilTime>60</BoilTime>
  <MashTime>60</MashTime>
  <TargetABV>5</TargetABV>
  <BrewHouseEfficiency>68</BrewHouseEfficiency>
  <Name>Baton Rouge Black</Name>
  <Style />
  <Description>A favorite i made for beerfest.  Single infusion mash.  </Description>
  <StyleIdExact>4C</StyleIdExact>
  <StyleIdGeneral>4</StyleIdGeneral>
  <Yeasts>
    <YeastAdditionClass>
      <Quantity>1</Quantity>
      <Name>SafLager German Lager</Name>
    </YeastAdditionClass>
  </Yeasts>
  <Hops>
    <HopAdditionClass>
      <QuantityIO>0.5</QuantityIO>
      <Quantity>0.5</Quantity>
      <QuantityText>0.5</QuantityText>
      <Alpha>8.00</Alpha>
      <AlphaText>8.00</AlphaText>
      <TinsethIBUS>13</TinsethIBUS>
      <IsWholeHop>false</IsWholeHop>
      <TimeInMinutes>45</TimeInMinutes>
      <TimeInMinutesText>45</TimeInMinutesText>
      <Name>Pearle</Name>
      <Visible>Visible</Visible>
    </HopAdditionClass>
    <HopAdditionClass>
      <QuantityIO>0.75</QuantityIO>
      <Quantity>0.75</Quantity>
      <QuantityText>0.75</QuantityText>
      <Alpha>8.00</Alpha>
      <AlphaText>8.00</AlphaText>
      <TinsethIBUS>10</TinsethIBUS>
      <IsWholeHop>false</IsWholeHop>
      <TimeInMinutes>15</TimeInMinutes>
      <TimeInMinutesText>15</TimeInMinutesText>
      <Name>Pearle</Name>
      <Visible>Visible</Visible>
    </HopAdditionClass>
    <HopAdditionClass>
      <QuantityIO>0.75</QuantityIO>
      <Quantity>0.75</Quantity>
      <QuantityText>0.75</QuantityText>
      <Alpha>8.00</Alpha>
      <AlphaText>8.00</AlphaText>
      <TinsethIBUS>1</TinsethIBUS>
      <IsWholeHop>false</IsWholeHop>
      <TimeInMinutes>1</TimeInMinutes>
      <TimeInMinutesText>1</TimeInMinutesText>
      <Name>Pearle</Name>
      <Visible>Visible</Visible>
    </HopAdditionClass>
  </Hops>
  <Grains>
    <GrainAdditionClass>
      <QuantityIO>5</QuantityIO>
      <Quantity>5</Quantity>
      <Name>Munich Malt</Name>
    </GrainAdditionClass>
    <GrainAdditionClass>
      <QuantityIO>3</QuantityIO>
      <Quantity>3</Quantity>
      <Name>Pilsner (2 Row) Ger</Name>
    </GrainAdditionClass>
    <GrainAdditionClass>
      <QuantityIO>0.5</QuantityIO>
      <Quantity>0.5</Quantity>
      <Name>Chocolate Malt</Name>
    </GrainAdditionClass>
    <GrainAdditionClass>
      <QuantityIO>1</QuantityIO>
      <Quantity>1</Quantity>
      <Name>Cara-Pils/Dextrine</Name>
    </GrainAdditionClass>
    <GrainAdditionClass>
      <QuantityIO>1</QuantityIO>
      <Quantity>1</Quantity>
      <Name>Caramel/Crystal Malt – 40L</Name>
    </GrainAdditionClass>
  </Grains>
  <Adjuncts />
  <Id>0e8f83c5-f6ac-4e03-9225-d3ddc6dea540</Id>
  <BrewHouse>
    <Efficiency>68</Efficiency>
  </BrewHouse>
</RecipeClass>

Pilsdaddy German Pilsner Recipe Stella Artois Clone

Name: Pilsdaddy Stella Artois Clone Pilsner

 

Pilsdaddy Pilsner Lager

Pilsdaddy Pilsner Lager

Name: Pilsdaddy Stella Artois Clone Pilsner
Description: standard issue pilsner i came up with reading designing great beers.  I used a 3 step mash process.  95F for step 1.  130 F for step 2.   150F for step 3 then mash out.   Primary at 50F for 1 week secondary at 50F for one week then lager at 35F for month at least.   Force carbonate
Post Boil Volume: 5.00
Pre Boil Volume: 6.00
Mash Time: 70.00
Boil Time: 60.00
Desired Original Gravity: 1.05
Desired Final Gravity: 1.01
Calculated Likely ABV% Based on Specified Gravities: 5.260
Users Targeted ABV%: 5.000
Desired CO2 Volumes: 2.5
Anticipated Brewhouse Efficiency: 68
Likely Original Gravity at 5.00 Based on Grains and Efficiency: @ 68% = 247 GU = 1.049

Grain: Pilsner (2 Row) Ger qty:8
Grain: Caramel/Crystal Malt – 10L qty:0.99
Grain: Cara-Pils/Dextrine qty:0.99

Hop : Hallertauer qty:1.5 at:45 mins. AA=4.80
Hop : Hallertauer qty:0.75 at:15 mins. AA=4.80
Hop : Hallertauer qty:0.75 at:1 mins. AA=4.80

Yeast: SafLager German Lager qty:1Max temp: 56.0Min temp: 48.0

Style Name: German Pilsner (Pils) (Pilsner)
Pilsdaddy Stella Artois Clone Pilsner Pocket Brewer XML Code»

Pilsdaddy Stella Artois Clone Pilsner BeerXML Code»

Sent from my Windows Phone

 


<?xml version=”1.0″ encoding=”utf-16″?>
<RecipeClass>
<BREWER>Pocket Brewer</BREWER>
<Type>All Grain</Type>
<VERSION>1</VERSION>
<OriginalGravity>1.05</OriginalGravity>
<OriginalGravityImportExport>1.05</OriginalGravityImportExport>
<FinalGravityImportExport>1.01</FinalGravityImportExport>
<FinalGravity>1.01</FinalGravity>
<BatchSize>5</BatchSize>
<BatchSizeImportExport>5</BatchSizeImportExport>
<BoilVolumeSize>6</BoilVolumeSize>
<BoilVolumeSizeImportExport>6</BoilVolumeSizeImportExport>
<CO2Volumes>2.5</CO2Volumes>
<BoilTime>60</BoilTime>
<MashTime>70</MashTime>
<TargetABV>5</TargetABV>
<BrewHouseEfficiency>68</BrewHouseEfficiency>
<Name>Pilsdaddy Stella Artois Clone Pilsner</Name>
<Style />
<Description>standard issue pilsner i came up with reading designing great beers.  I used a 3 step mash process.  95F for step 1.  130 F for step 2.   150F for step 3 then mash out.   Primary at 50F for 1 week secondary at 50F for one week then lager at 35F for month at least.   Force carbonate</Description>
<StyleIdExact>2A</StyleIdExact>
<StyleIdGeneral>2</StyleIdGeneral>
<Yeasts>
<YeastAdditionClass>
<Quantity>1</Quantity>
<Name>SafLager German Lager</Name>
<ProductID>S-189</ProductID>
</YeastAdditionClass>
</Yeasts>
<Hops>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Used for: German Ales, German/US/Canadian Lagers, Wheat Beers</NOTES>
<QuantityIO>1.5</QuantityIO>
<Quantity>1.5</Quantity>
<QuantityText>1.5</QuantityText>
<Alpha>4.80</Alpha>
<AlphaText>4.80</AlphaText>
<TinsethIBUS>19</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>45</TimeInMinutes>
<TimeInMinutesText>45</TimeInMinutesText>
<Name>Hallertauer</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Used for: German Ales, German/US/Canadian Lagers, Wheat Beers</NOTES>
<QuantityIO>0.75</QuantityIO>
<Quantity>0.75</Quantity>
<QuantityText>0.75</QuantityText>
<Alpha>4.80</Alpha>
<AlphaText>4.80</AlphaText>
<TinsethIBUS>5</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>15</TimeInMinutes>
<TimeInMinutesText>15</TimeInMinutesText>
<Name>Hallertauer</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Used for: German Ales, German/US/Canadian Lagers, Wheat Beers</NOTES>
<QuantityIO>0.75</QuantityIO>
<Quantity>0.75</Quantity>
<QuantityText>0.75</QuantityText>
<Alpha>4.80</Alpha>
<AlphaText>4.80</AlphaText>
<TinsethIBUS>0</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>1</TimeInMinutes>
<TimeInMinutesText>1</TimeInMinutesText>
<Name>Hallertauer</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
</Hops>
<Grains>
<GrainAdditionClass>
<QuantityIO>8</QuantityIO>
<VERSION>1</VERSION>
<YIELD>81.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>Germany</ORIGIN>
<SUPPLIER />
<NOTES>German base for Pilsners and Bohemian Lagers</NOTES>
<Quantity>8</Quantity>
<PotentialSpecificGravity>1.037</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Pilsner (2 Row) Ger</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>0.99</QuantityIO>
<VERSION>1</VERSION>
<YIELD>75.00</YIELD>
<COLOR>10.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<Quantity>0.99</Quantity>
<PotentialSpecificGravity>1.035</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Caramel/Crystal Malt – 10L</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>0.99</QuantityIO>
<VERSION>1</VERSION>
<YIELD>72.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<Quantity>0.99</Quantity>
<PotentialSpecificGravity>1.033</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Cara-Pils/Dextrine</Name>
</GrainAdditionClass>
</Grains>
<Adjuncts />
<MISCS />
<WATERS />
<MASH>
<MASH_STEPS />
<VERSION>0</VERSION>
<GRAIN_TEMP>0</GRAIN_TEMP>
</MASH>
<Id>ee971628-d464-4640-93bd-2f5efba37a8e</Id>
<BrewHouse>
<Efficiency>68</Efficiency>
</BrewHouse>
</RecipeClass>

<?xml version=”1.0″ encoding=”utf-16″?>
<RECIPE>
<NAME>Pilsdaddy Stella Artois Clone Pilsner</NAME>
<VERSION>1</VERSION>
<TYPE>All Grain</TYPE>
<NOTES>standard issue pilsner i came up with reading designing great beers.  I used a 3 step mash process.  95F for step 1.  130 F for step 2.   150F for step 3 then mash out.   Primary at 50F for 1 week secondary at 50F for one week then lager at 35F for month at least.   Force carbonate</NOTES>
<BREWER>Pocket Brewer</BREWER>
<BATCH_SIZE>18.9263</BATCH_SIZE>
<BOIL_TIME>60</BOIL_TIME>
<BOIL_SIZE>22.7115</BOIL_SIZE>
<EFFICIENCY>68</EFFICIENCY>
<FG>1.01</FG>
<OG>1.05</OG>
<CARBONATION>2.5</CARBONATION>
<HOPS>
<HOP>
<NAME>Hallertauer</NAME>
<VERSION>1</VERSION>
<ALPHA>4.80</ALPHA>
<AMOUNT>0.0425</AMOUNT>
<USE>Boil</USE>
<TIME>45</TIME>
<NOTES>Used for: German Ales, German/US/Canadian Lagers, Wheat Beers</NOTES>
</HOP>
<HOP>
<NAME>Hallertauer</NAME>
<VERSION>1</VERSION>
<ALPHA>4.80</ALPHA>
<AMOUNT>0.0213</AMOUNT>
<USE>Boil</USE>
<TIME>15</TIME>
<NOTES>Used for: German Ales, German/US/Canadian Lagers, Wheat Beers</NOTES>
</HOP>
<HOP>
<NAME>Hallertauer</NAME>
<VERSION>1</VERSION>
<ALPHA>4.80</ALPHA>
<AMOUNT>0.0213</AMOUNT>
<USE>Boil</USE>
<TIME>1</TIME>
<NOTES>Used for: German Ales, German/US/Canadian Lagers, Wheat Beers</NOTES>
</HOP>
</HOPS>
<FERMENTABLES>
<FERMENTABLE>
<NAME>Pilsner (2 Row) Ger</NAME>
<VERSION>1</VERSION>
<AMOUNT>3.6287</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>81.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>Germany</ORIGIN>
<SUPPLIER />
<NOTES>German base for Pilsners and Bohemian Lagers</NOTES>
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>110.0</DISASTATIC_POWER>
<PROTEIN>11.00</PROTEIN>
<MAX_IN_BATCH>100.00</MAX_IN_BATCH>
<POTENTIAL>1.037</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Caramel/Crystal Malt – 10L</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.4491</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>75.00</YIELD>
<COLOR>10.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>0.0</DISASTATIC_POWER>
<PROTEIN>13.20</PROTEIN>
<MAX_IN_BATCH>20.00</MAX_IN_BATCH>
<POTENTIAL>1.035</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Cara-Pils/Dextrine</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.4491</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>72.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>0.0</DISASTATIC_POWER>
<PROTEIN>13.20</PROTEIN>
<MAX_IN_BATCH>20.00</MAX_IN_BATCH>
<POTENTIAL>1.033</POTENTIAL>
</FERMENTABLE>
</FERMENTABLES>
<MISCS />
<WATERS />
<YEASTS>
<YEAST>
<NAME>SafLager German Lager</NAME>
<TYPE>Lager</TYPE>
<VERSION>0</VERSION>
<FORM>Dry</FORM>
<AMOUNT>1</AMOUNT>
<LABORATORY>DCL Yeast</LABORATORY>
<PRODUCT_ID>S-189</PRODUCT_ID>
<MIN_TEMPERATURE>48.0</MIN_TEMPERATURE>
<MAX_TEMPERATURE>56.0</MAX_TEMPERATURE>
<ATTENUATION>72.50</ATTENUATION>
<NOTES>Popular lager yeast strain.  Produces wide range of continental lagers and pilsners.  Clean finish.</NOTES>
<BEST_FOR>Wide range of lagers and pilsners.</BEST_FOR>
<FLOCCULATION>High</FLOCCULATION>
</YEAST>
</YEASTS>
<MASH>
<MASH_STEPS />
<VERSION>0</VERSION>
<GRAIN_TEMP>0</GRAIN_TEMP>
</MASH>
<STYLE>
<NAME>German Pilsner (Pils)</NAME>
<CATEGORY>Pilsner</CATEGORY>
<CATEGORY_NUMBER>2</CATEGORY_NUMBER>
<STYLE_LETTER>A</STYLE_LETTER>
<STYLE_GUIDE>BJCP</STYLE_GUIDE>
<VERSION>1</VERSION>
<TYPE>Lager</TYPE>
<OG_MIN>1.044</OG_MIN>
<OG_MAX>1.050</OG_MAX>
<FG_MIN>1.008</FG_MIN>
<FG_MAX>1.013</FG_MAX>
<IBU_MIN>25</IBU_MIN>
<IBU_MAX>45</IBU_MAX>
<COLOR_MIN>2.0</COLOR_MIN>
<COLOR_MAX>5.0</COLOR_MAX>
<ABV_MIN>4.4</ABV_MIN>
<ABV_MAX>5.2</ABV_MAX>
<NOTES>Drier and crisper than a Bohemian Pilsener with a bitterness that tends to linger more in the aftertaste due to higher attenuation and higher-sulfate water.  Lighter in body and color, and with higher carbonation than a Bohemian Pilsener.  Modern examples of German Pilsners tend to become paler in color, drier in finish, and more bitter as you move from South to North in Germany.</NOTES>
</STYLE>
</RECIPE>