A Classic English Bitter Recipe

Name: Classic English Bitter
Description: Smooth with a caramel like flavor.   ferment 2 weeks at 65-70F.   Secondary ferment at same temp for 2 weeks.   Fruitiness due to yeast.
Post Boil Volume: 5.50
Pre Boil Volume: 6.00
Mash Time: 60.00
Boil Time: 60.00
Desired Original Gravity: 1.046
Desired Final Gravity: 1.011
Calculated Likely ABV% Based on Specified Gravities: 4.600
Users Targeted ABV%: 5.000
Desired CO2 Volumes: 1.2
Anticipated Brewhouse Efficiency: 68
Likely Original Gravity at 5.50 Based on Grains and Efficiency: @ 68% = 253 GU = 1.046

Grain: Pale Malt, Maris Otter qty:9
Grain: Caramel/Crystal Malt – 60L qty:0.5
Grain: Wheat, Torrified qty:0.25
Grain: Chocolate Malt qty:0.12

Hop : Northern Brewer qty:0.75 at:60 mins. AA=8.50
Hop : Goldings, East Kent qty:0.75 at:60 mins. AA=5.00

Yeast: London Ale qty:1 Max temp: 71.0 Min temp: 66.0

Style Name: Standard/Ordinary Bitter (English Pale Ale)
Classic English Bitter Pocket Brewer XML Code»

Classic English Bitter BeerXML Code»

Sent from my Windows Phone


<?xml version=”1.0″ encoding=”utf-16″?>
<RecipeClass>
<BREWER>Pocket Brewer</BREWER>
<Type>All Grain</Type>
<VERSION>1</VERSION>
<OriginalGravity>1.046</OriginalGravity>
<OriginalGravityImportExport>1.046</OriginalGravityImportExport>
<FinalGravityImportExport>1.011</FinalGravityImportExport>
<FinalGravity>1.011</FinalGravity>
<BatchSize>5.5</BatchSize>
<BatchSizeImportExport>5.5</BatchSizeImportExport>
<BoilVolumeSize>6</BoilVolumeSize>
<BoilVolumeSizeImportExport>6</BoilVolumeSizeImportExport>
<CO2Volumes>1.2</CO2Volumes>
<BoilTime>60</BoilTime>
<MashTime>60</MashTime>
<TargetABV>5</TargetABV>
<BrewHouseEfficiency>68</BrewHouseEfficiency>
<Name>Classic English Bitter</Name>
<Style />
<Description>Smooth with a caramel like flavor.   ferment 2 weeks at 65-70F.   Secondary ferment at same temp for 2 weeks.   Fruitiness due to yeast.</Description>
<StyleIdExact>8A</StyleIdExact>
<StyleIdGeneral>8</StyleIdGeneral>
<Yeasts>
<YeastAdditionClass>
<Quantity>1</Quantity>
<Name>London Ale</Name>
<ProductID>WLP013</ProductID>
</YeastAdditionClass>
</Yeasts>
<Hops>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Also called Hallertauer Northern Brewers</NOTES>
<QuantityIO>0.75</QuantityIO>
<Quantity>0.75</Quantity>
<QuantityText>0.75</QuantityText>
<Alpha>8.50</Alpha>
<AlphaText>8.50</AlphaText>
<TinsethIBUS>21</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>60</TimeInMinutes>
<TimeInMinutesText>60</TimeInMinutesText>
<Name>Northern Brewer</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Used For: General purpose hops for bittering/finishing all British Ales</NOTES>
<QuantityIO>0.75</QuantityIO>
<Quantity>0.75</Quantity>
<QuantityText>0.75</QuantityText>
<Alpha>5.00</Alpha>
<AlphaText>5.00</AlphaText>
<TinsethIBUS>12</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>60</TimeInMinutes>
<TimeInMinutesText>60</TimeInMinutesText>
<Name>Goldings, East Kent</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
</Hops>
<Grains>
<GrainAdditionClass>
<QuantityIO>9</QuantityIO>
<VERSION>1</VERSION>
<YIELD>82.50</YIELD>
<COLOR>3.0</COLOR>
<ORIGIN>United Kingdom</ORIGIN>
<SUPPLIER>Maris Otter</SUPPLIER>
<NOTES>Premium base malt from the UK.  Popular for many English styles of beer including ales, pale ales and bitters.</NOTES>
<Quantity>9</Quantity>
<PotentialSpecificGravity>1.038</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Pale Malt, Maris Otter</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>0.5</QuantityIO>
<VERSION>1</VERSION>
<YIELD>74.00</YIELD>
<COLOR>60.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<Quantity>0.5</Quantity>
<PotentialSpecificGravity>1.034</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Caramel/Crystal Malt – 60L</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>0.25</QuantityIO>
<VERSION>1</VERSION>
<YIELD>79.00</YIELD>
<COLOR>1.7</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<Quantity>0.25</Quantity>
<PotentialSpecificGravity>1.036</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Wheat, Torrified</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>0.12</QuantityIO>
<VERSION>1</VERSION>
<YIELD>60.00</YIELD>
<COLOR>350.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<Quantity>0.12</Quantity>
<PotentialSpecificGravity>1.028</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Chocolate Malt</Name>
</GrainAdditionClass>
</Grains>
<Adjuncts />
<MISCS />
<WATERS />
<MASH>
<MASH_STEPS />
<VERSION>0</VERSION>
<GRAIN_TEMP>0</GRAIN_TEMP>
</MASH>
<Id>3e658f16-9e9b-4023-b5a0-9b4bdee00cab</Id>
<BrewHouse>
<Efficiency>68</Efficiency>
</BrewHouse>
</RecipeClass>

<?xml version=”1.0″ encoding=”utf-16″?>
<RECIPE>
<NAME>Classic English Bitter</NAME>
<VERSION>1</VERSION>
<TYPE>All Grain</TYPE>
<NOTES>Smooth with a caramel like flavor.   ferment 2 weeks at 65-70F.   Secondary ferment at same temp for 2 weeks.   Fruitiness due to yeast.</NOTES>
<BREWER>Pocket Brewer</BREWER>
<BATCH_SIZE>20.8189</BATCH_SIZE>
<BOIL_TIME>60</BOIL_TIME>
<BOIL_SIZE>22.7115</BOIL_SIZE>
<EFFICIENCY>68</EFFICIENCY>
<FG>1.011</FG>
<OG>1.046</OG>
<CARBONATION>1.2</CARBONATION>
<HOPS>
<HOP>
<NAME>Northern Brewer</NAME>
<VERSION>1</VERSION>
<ALPHA>8.50</ALPHA>
<AMOUNT>0.0213</AMOUNT>
<USE>Boil</USE>
<TIME>60</TIME>
<NOTES>Also called Hallertauer Northern Brewers</NOTES>
</HOP>
<HOP>
<NAME>Goldings, East Kent</NAME>
<VERSION>1</VERSION>
<ALPHA>5.00</ALPHA>
<AMOUNT>0.0213</AMOUNT>
<USE>Boil</USE>
<TIME>60</TIME>
<NOTES>Used For: General purpose hops for bittering/finishing all British Ales</NOTES>
</HOP>
</HOPS>
<FERMENTABLES>
<FERMENTABLE>
<NAME>Pale Malt, Maris Otter</NAME>
<VERSION>1</VERSION>
<AMOUNT>4.0823</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>82.50</YIELD>
<COLOR>3.0</COLOR>
<ORIGIN>United Kingdom</ORIGIN>
<SUPPLIER>Maris Otter</SUPPLIER>
<NOTES>Premium base malt from the UK.  Popular for many English styles of beer including ales, pale ales and bitters.</NOTES>
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>3.00</MOISTURE>
<DISASTATIC_POWER>120.0</DISASTATIC_POWER>
<PROTEIN>11.70</PROTEIN>
<MAX_IN_BATCH>100.00</MAX_IN_BATCH>
<POTENTIAL>1.038</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Caramel/Crystal Malt – 60L</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.2268</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>74.00</YIELD>
<COLOR>60.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>0.0</DISASTATIC_POWER>
<PROTEIN>13.20</PROTEIN>
<MAX_IN_BATCH>20.00</MAX_IN_BATCH>
<POTENTIAL>1.034</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Wheat, Torrified</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.1134</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>79.00</YIELD>
<COLOR>1.7</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>9.00</MOISTURE>
<DISASTATIC_POWER>0.0</DISASTATIC_POWER>
<PROTEIN>16.00</PROTEIN>
<MAX_IN_BATCH>40.00</MAX_IN_BATCH>
<POTENTIAL>1.036</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Chocolate Malt</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.0544</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>60.00</YIELD>
<COLOR>350.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>0.0</DISASTATIC_POWER>
<PROTEIN>13.20</PROTEIN>
<MAX_IN_BATCH>10.00</MAX_IN_BATCH>
<POTENTIAL>1.028</POTENTIAL>
</FERMENTABLE>
</FERMENTABLES>
<MISCS />
<WATERS />
<YEASTS>
<YEAST>
<NAME>London Ale</NAME>
<TYPE>Ale</TYPE>
<VERSION>0</VERSION>
<FORM>Liquid</FORM>
<AMOUNT>1</AMOUNT>
<LABORATORY>White Labs</LABORATORY>
<PRODUCT_ID>WLP013</PRODUCT_ID>
<MIN_TEMPERATURE>66.0</MIN_TEMPERATURE>
<MAX_TEMPERATURE>71.0</MAX_TEMPERATURE>
<ATTENUATION>71.00</ATTENUATION>
<NOTES>Dry, malty ale yeast.  Produces a complex, oak flavored ester character.  Hop bitterness comes through well.</NOTES>
<BEST_FOR>Classic British Pale Ales, Bitters and Stouts</BEST_FOR>
<FLOCCULATION>Medium</FLOCCULATION>
</YEAST>
</YEASTS>
<MASH>
<MASH_STEPS />
<VERSION>0</VERSION>
<GRAIN_TEMP>0</GRAIN_TEMP>
</MASH>
<STYLE>
<NAME>Standard/Ordinary Bitter</NAME>
<CATEGORY>English Pale Ale</CATEGORY>
<CATEGORY_NUMBER>8</CATEGORY_NUMBER>
<STYLE_LETTER>A</STYLE_LETTER>
<STYLE_GUIDE>BJCP</STYLE_GUIDE>
<VERSION>1</VERSION>
<TYPE>Ale</TYPE>
<OG_MIN>1.032</OG_MIN>
<OG_MAX>1.040</OG_MAX>
<FG_MIN>1.007</FG_MIN>
<FG_MAX>1.011</FG_MAX>
<IBU_MIN>25</IBU_MIN>
<IBU_MAX>35</IBU_MAX>
<COLOR_MIN>4.0</COLOR_MIN>
<COLOR_MAX>14.0</COLOR_MAX>
<ABV_MIN>3.2</ABV_MIN>
<ABV_MAX>3.8</ABV_MAX>
<NOTES>The lightest of the bitters.  Also known as just “bitter.”  Some modern variants are brewed exclusively with pale malt and are known as golden or summer bitters.  Most bottled or kegged versions of UK-produced bitters are higher-alcohol versions of their cask (draught) products produced specifically for export.  The IBU levels are often not adjusted, so the versions available in the US often do not directly correspond to their style subcategories in Britain.  This style guideline reflects the “real ale” version of the style, not the export formulations of commercial products.</NOTES>
</STYLE>
</RECIPE>

Rye ala America

Name: Rye ala America
Description: mash at 154F.  ferment for 2 weeks.  age 3-4 weeks once bottles/keg
Post Boil Volume: 5.00
Pre Boil Volume: 6.00
Mash Time: 60.00
Boil Time: 60.00
Desired Original Gravity: 1.05
Desired Final Gravity: 1.01
Calculated Likely ABV% Based on Specified Gravities: 5.260
Users Targeted ABV%: 5.000
Desired CO2 Volumes: 2.7
Anticipated Brewhouse Efficiency: 68
Likely Original Gravity at 5.00 Based on Grains and Efficiency: @ 68% = 274 GU = 1.055

Grain: White Wheat Malt qty:1
Grain: Pale Malt (2 Row) US qty:5
Grain: Honey Malt qty:1
Grain: Munich Malt qty:2
Grain: Rye, Flaked qty:2

Hop : Centennial qty:0.5 at:45 mins. AA=10.00
Hop : Centennial qty:0.25 at:45 mins. AA=10.00
Hop : Centennial qty:0.25 at:2 mins. AA=10.00

Yeast: American White Ale qty:1 Max temp: 68.0 Min temp: 55.0

Style Name: American Wheat or Rye Beer (Light Hybrid Beer)
Rye ala America Pocket Brewer XML Code»

Rye ala America BeerXML Code»

Sent from my Windows Phone


<?xml version=”1.0″ encoding=”utf-16″?>
<RecipeClass>
<BREWER>Pocket Brewer</BREWER>
<Type>All Grain</Type>
<VERSION>1</VERSION>
<OriginalGravity>1.05</OriginalGravity>
<OriginalGravityImportExport>1.05</OriginalGravityImportExport>
<FinalGravityImportExport>1.01</FinalGravityImportExport>
<FinalGravity>1.01</FinalGravity>
<BatchSize>5</BatchSize>
<BatchSizeImportExport>5</BatchSizeImportExport>
<BoilVolumeSize>6</BoilVolumeSize>
<BoilVolumeSizeImportExport>6</BoilVolumeSizeImportExport>
<CO2Volumes>2.7</CO2Volumes>
<BoilTime>60</BoilTime>
<MashTime>60</MashTime>
<TargetABV>5</TargetABV>
<BrewHouseEfficiency>68</BrewHouseEfficiency>
<Name>Rye ala America</Name>
<Style />
<Description>mash at 154F.  ferment for 2 weeks.  age 3-4 weeks once bottles/keg</Description>
<StyleIdExact>6D</StyleIdExact>
<StyleIdGeneral>6</StyleIdGeneral>
<Yeasts>
<YeastAdditionClass>
<Quantity>1</Quantity>
<Name>American White Ale</Name>
<ProductID>CL-0980</ProductID>
</YeastAdditionClass>
</Yeasts>
<Hops>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Use for: General purpose bittering, aroma in American ales and Wheats</NOTES>
<QuantityIO>0.5</QuantityIO>
<Quantity>0.5</Quantity>
<QuantityText>0.5</QuantityText>
<Alpha>10.00</Alpha>
<AlphaText>10.00</AlphaText>
<TinsethIBUS>16</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>45</TimeInMinutes>
<TimeInMinutesText>45</TimeInMinutesText>
<Name>Centennial</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Use for: General purpose bittering, aroma in American ales and Wheats</NOTES>
<QuantityIO>0.25</QuantityIO>
<Quantity>0.25</Quantity>
<QuantityText>0.25</QuantityText>
<Alpha>10.00</Alpha>
<AlphaText>10.00</AlphaText>
<TinsethIBUS>8</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>45</TimeInMinutes>
<TimeInMinutesText>45</TimeInMinutesText>
<Name>Centennial</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Use for: General purpose bittering, aroma in American ales and Wheats</NOTES>
<QuantityIO>0.25</QuantityIO>
<Quantity>0.25</Quantity>
<QuantityText>0.25</QuantityText>
<Alpha>10.00</Alpha>
<AlphaText>10.00</AlphaText>
<TinsethIBUS>1</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>2</TimeInMinutes>
<TimeInMinutesText>2</TimeInMinutesText>
<Name>Centennial</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
</Hops>
<Grains>
<GrainAdditionClass>
<QuantityIO>1</QuantityIO>
<VERSION>1</VERSION>
<YIELD>86.00</YIELD>
<COLOR>2.4</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<Quantity>1</Quantity>
<PotentialSpecificGravity>1.04</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>White Wheat Malt</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>5</QuantityIO>
<VERSION>1</VERSION>
<YIELD>79.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES>Base malt for all beer styles</NOTES>
<Quantity>5</Quantity>
<PotentialSpecificGravity>1.036</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Pale Malt (2 Row) US</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>1</QuantityIO>
<VERSION>1</VERSION>
<YIELD>80.00</YIELD>
<COLOR>25.0</COLOR>
<ORIGIN>Canada</ORIGIN>
<SUPPLIER>Gambrinus</SUPPLIER>
<NOTES>Intensely sweet – adds a sweet malty flavor sometimes associated with honey.  Also called Brumalt.</NOTES>
<Quantity>1</Quantity>
<PotentialSpecificGravity>1.037</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Honey Malt</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>2</QuantityIO>
<VERSION>1</VERSION>
<YIELD>80.00</YIELD>
<COLOR>9.0</COLOR>
<ORIGIN>Germany</ORIGIN>
<SUPPLIER />
<NOTES />
<Quantity>2</Quantity>
<PotentialSpecificGravity>1.037</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Munich Malt</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>2</QuantityIO>
<VERSION>1</VERSION>
<YIELD>78.30</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES>Imparts a dry, crisp rye flavor to rye beers.  Can be easier to mash than raw rye.</NOTES>
<Quantity>2</Quantity>
<PotentialSpecificGravity>1.036</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Rye, Flaked</Name>
</GrainAdditionClass>
</Grains>
<Adjuncts />
<MISCS />
<WATERS />
<MASH>
<MASH_STEPS />
<VERSION>0</VERSION>
<GRAIN_TEMP>0</GRAIN_TEMP>
</MASH>
<Id>1a2deaea-bba5-4942-95c0-a0e97c60f44e</Id>
<BrewHouse>
<Efficiency>68</Efficiency>
</BrewHouse>
</RecipeClass>

<?xml version=”1.0″ encoding=”utf-16″?>
<RECIPE>
<NAME>Rye ala America</NAME>
<VERSION>1</VERSION>
<TYPE>All Grain</TYPE>
<NOTES>mash at 154F.  ferment for 2 weeks.  age 3-4 weeks once bottles/keg</NOTES>
<BREWER>Pocket Brewer</BREWER>
<BATCH_SIZE>18.9263</BATCH_SIZE>
<BOIL_TIME>60</BOIL_TIME>
<BOIL_SIZE>22.7115</BOIL_SIZE>
<EFFICIENCY>68</EFFICIENCY>
<FG>1.01</FG>
<OG>1.05</OG>
<CARBONATION>2.7</CARBONATION>
<HOPS>
<HOP>
<NAME>Centennial</NAME>
<VERSION>1</VERSION>
<ALPHA>10.00</ALPHA>
<AMOUNT>0.0142</AMOUNT>
<USE>Boil</USE>
<TIME>45</TIME>
<NOTES>Use for: General purpose bittering, aroma in American ales and Wheats</NOTES>
</HOP>
<HOP>
<NAME>Centennial</NAME>
<VERSION>1</VERSION>
<ALPHA>10.00</ALPHA>
<AMOUNT>0.0071</AMOUNT>
<USE>Boil</USE>
<TIME>45</TIME>
<NOTES>Use for: General purpose bittering, aroma in American ales and Wheats</NOTES>
</HOP>
<HOP>
<NAME>Centennial</NAME>
<VERSION>1</VERSION>
<ALPHA>10.00</ALPHA>
<AMOUNT>0.0071</AMOUNT>
<USE>Boil</USE>
<TIME>2</TIME>
<NOTES>Use for: General purpose bittering, aroma in American ales and Wheats</NOTES>
</HOP>
</HOPS>
<FERMENTABLES>
<FERMENTABLE>
<NAME>White Wheat Malt</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.4536</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>86.00</YIELD>
<COLOR>2.4</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<COARSE_FINE_DIFF>2.20</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>130.0</DISASTATIC_POWER>
<PROTEIN>14.50</PROTEIN>
<MAX_IN_BATCH>60.00</MAX_IN_BATCH>
<POTENTIAL>1.040</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Pale Malt (2 Row) US</NAME>
<VERSION>1</VERSION>
<AMOUNT>2.268</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>79.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES>Base malt for all beer styles</NOTES>
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>140.0</DISASTATIC_POWER>
<PROTEIN>12.30</PROTEIN>
<MAX_IN_BATCH>100.00</MAX_IN_BATCH>
<POTENTIAL>1.036</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Honey Malt</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.4536</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>80.00</YIELD>
<COLOR>25.0</COLOR>
<ORIGIN>Canada</ORIGIN>
<SUPPLIER>Gambrinus</SUPPLIER>
<NOTES>Intensely sweet – adds a sweet malty flavor sometimes associated with honey.  Also called Brumalt.</NOTES>
<COARSE_FINE_DIFF>2.00</COARSE_FINE_DIFF>
<MOISTURE>3.80</MOISTURE>
<DISASTATIC_POWER>0.0</DISASTATIC_POWER>
<PROTEIN>10.50</PROTEIN>
<MAX_IN_BATCH>10.00</MAX_IN_BATCH>
<POTENTIAL>1.037</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Munich Malt</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.9072</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>80.00</YIELD>
<COLOR>9.0</COLOR>
<ORIGIN>Germany</ORIGIN>
<SUPPLIER />
<NOTES />
<COARSE_FINE_DIFF>1.30</COARSE_FINE_DIFF>
<MOISTURE>5.00</MOISTURE>
<DISASTATIC_POWER>72.0</DISASTATIC_POWER>
<PROTEIN>11.50</PROTEIN>
<MAX_IN_BATCH>80.00</MAX_IN_BATCH>
<POTENTIAL>1.037</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Rye, Flaked</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.9072</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>78.30</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES>Imparts a dry, crisp rye flavor to rye beers.  Can be easier to mash than raw rye.</NOTES>
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>0.0</DISASTATIC_POWER>
<PROTEIN>0.00</PROTEIN>
<MAX_IN_BATCH>10.00</MAX_IN_BATCH>
<POTENTIAL>1.036</POTENTIAL>
</FERMENTABLE>
</FERMENTABLES>
<MISCS />
<WATERS />
<YEASTS>
<YEAST>
<NAME>American White Ale</NAME>
<TYPE>Wheat</TYPE>
<VERSION>0</VERSION>
<FORM>Liquid</FORM>
<AMOUNT>1</AMOUNT>
<LABORATORY>Brewtek</LABORATORY>
<PRODUCT_ID>CL-0980</PRODUCT_ID>
<MIN_TEMPERATURE>55.0</MIN_TEMPERATURE>
<MAX_TEMPERATURE>68.0</MAX_TEMPERATURE>
<ATTENUATION>73.00</ATTENUATION>
<NOTES>Smooth wheat yeast with a round, clean, malt flavor.  Low flocculation leaves cloudy Hefe-Weizen finish.  Smooth flavor makes a great unfiltered wheat beer.</NOTES>
<BEST_FOR>Hefe-Weizen, American Wheat</BEST_FOR>
<FLOCCULATION>Low</FLOCCULATION>
</YEAST>
</YEASTS>
<MASH>
<MASH_STEPS />
<VERSION>0</VERSION>
<GRAIN_TEMP>0</GRAIN_TEMP>
</MASH>
<STYLE>
<NAME>American Wheat or Rye Beer</NAME>
<CATEGORY>Light Hybrid Beer</CATEGORY>
<CATEGORY_NUMBER>6</CATEGORY_NUMBER>
<STYLE_LETTER>D</STYLE_LETTER>
<STYLE_GUIDE>BJCP</STYLE_GUIDE>
<VERSION>1</VERSION>
<TYPE>Mixed</TYPE>
<OG_MIN>1.040</OG_MIN>
<OG_MAX>1.055</OG_MAX>
<FG_MIN>1.008</FG_MIN>
<FG_MAX>1.013</FG_MAX>
<IBU_MIN>15</IBU_MIN>
<IBU_MAX>30</IBU_MAX>
<COLOR_MIN>3.0</COLOR_MIN>
<COLOR_MAX>6.0</COLOR_MAX>
<ABV_MIN>4.0</ABV_MIN>
<ABV_MAX>5.5</ABV_MAX>
<NOTES>Different variations exist, from an easy-drinking fairly sweet beer to a dry, aggressively hopped beer with a strong wheat or rye flavor.  Dark versions approximating dunkelweizens (with darker, richer malt flavors in addition to the color) should be entered in the Specialty Beer category. THE BREWER SHOULD SPECIFY IF RYE IS USED; IF NO DOMINANT GRAIN IS SPECIFIED, WHEAT WILL BE ASSUMED.</NOTES>
</STYLE>
</RECIPE>