Hard Word Helles

Name: Hard Word Helles
Description: 52F fermentation for 2 weeks.   diacetyl rest then lager at 42 for a month.  Single infusion mash at 152 F acceptable although you may wish to do step mash to improve malt profile.
Post Boil Volume: 5.25
Pre Boil Volume: 5.75
Mash Time: 75.00
Boil Time: 90.00
Desired Original Gravity: 1.05
Desired Final Gravity: 1.008
Calculated Likely ABV% Based on Specified Gravities: 5.540
Users Targeted ABV%: 5.000
Desired CO2 Volumes: 2.2
Anticipated Brewhouse Efficiency: 68
Likely Original Gravity at 5.25 Based on Grains and Efficiency: @ 68% = 256 GU = 1.049

Grain: Pilsner (2 Row) Ger qty:8
Grain: Munich Malt qty:0.75
Grain: Vienna Malt qty:0.75
Grain: Wheat, Flaked qty:0.75

Hop : Tettnang qty:1 at:45 mins. AA=4.50
Hop : Tettnang qty:0.5 at:20 mins. AA=4.50
Hop : Tettnang qty:0.5 at:10 mins. AA=4.50

Yeast: German Lager qty:2 Max temp: 55.0 Min temp: 50.0

Style Name: Munich Helles (Light Lager)
Hard Word Helles Pocket Brewer XML Code»

Hard Word Helles BeerXML Code»

Sent from my Windows Phone


<?xml version=”1.0″ encoding=”utf-16″?>
<RecipeClass>
<BREWER>Pocket Brewer</BREWER>
<Type>All Grain</Type>
<VERSION>1</VERSION>
<OriginalGravity>1.05</OriginalGravity>
<OriginalGravityImportExport>1.05</OriginalGravityImportExport>
<FinalGravityImportExport>1.008</FinalGravityImportExport>
<FinalGravity>1.008</FinalGravity>
<BatchSize>5.25</BatchSize>
<BatchSizeImportExport>5.25</BatchSizeImportExport>
<BoilVolumeSize>5.75</BoilVolumeSize>
<BoilVolumeSizeImportExport>5.75</BoilVolumeSizeImportExport>
<CO2Volumes>2.2</CO2Volumes>
<BoilTime>90</BoilTime>
<MashTime>75</MashTime>
<TargetABV>5</TargetABV>
<BrewHouseEfficiency>68</BrewHouseEfficiency>
<Name>Hard Word Helles</Name>
<Style />
<Description>52F fermentation for 2 weeks.   diacetyl rest then lager at 42 for a month.  Single infusion mash at 152 F acceptable although you may wish to do step mash to improve malt profile.</Description>
<StyleIdExact>1D</StyleIdExact>
<StyleIdGeneral>1</StyleIdGeneral>
<Yeasts>
<YeastAdditionClass>
<Quantity>2</Quantity>
<Name>German Lager</Name>
<ProductID>WLP830</ProductID>
</YeastAdditionClass>
</Yeasts>
<Hops>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Use for: German ales, lagers and wheat beer</NOTES>
<QuantityIO>1</QuantityIO>
<Quantity>1</Quantity>
<QuantityText>1</QuantityText>
<Alpha>4.50</Alpha>
<AlphaText>4.50</AlphaText>
<TinsethIBUS>14</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>45</TimeInMinutes>
<TimeInMinutesText>45</TimeInMinutesText>
<Name>Tettnang</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Use for: German ales, lagers and wheat beer</NOTES>
<QuantityIO>0.5</QuantityIO>
<Quantity>0.5</Quantity>
<QuantityText>0.5</QuantityText>
<Alpha>4.50</Alpha>
<AlphaText>4.50</AlphaText>
<TinsethIBUS>4</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>20</TimeInMinutes>
<TimeInMinutesText>20</TimeInMinutesText>
<Name>Tettnang</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Use for: German ales, lagers and wheat beer</NOTES>
<QuantityIO>0.5</QuantityIO>
<Quantity>0.5</Quantity>
<QuantityText>0.5</QuantityText>
<Alpha>4.50</Alpha>
<AlphaText>4.50</AlphaText>
<TinsethIBUS>3</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>10</TimeInMinutes>
<TimeInMinutesText>10</TimeInMinutesText>
<Name>Tettnang</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
</Hops>
<Grains>
<GrainAdditionClass>
<QuantityIO>8</QuantityIO>
<VERSION>1</VERSION>
<YIELD>81.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>Germany</ORIGIN>
<SUPPLIER />
<NOTES>German base for Pilsners and Bohemian Lagers</NOTES>
<Quantity>8</Quantity>
<PotentialSpecificGravity>1.037</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Pilsner (2 Row) Ger</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>0.75</QuantityIO>
<VERSION>1</VERSION>
<YIELD>80.00</YIELD>
<COLOR>9.0</COLOR>
<ORIGIN>Germany</ORIGIN>
<SUPPLIER />
<NOTES />
<Quantity>0.75</Quantity>
<PotentialSpecificGravity>1.037</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Munich Malt</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>0.75</QuantityIO>
<VERSION>1</VERSION>
<YIELD>78.00</YIELD>
<COLOR>3.5</COLOR>
<ORIGIN>Germany</ORIGIN>
<SUPPLIER />
<NOTES />
<Quantity>0.75</Quantity>
<PotentialSpecificGravity>1.036</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Vienna Malt</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>0.75</QuantityIO>
<VERSION>1</VERSION>
<YIELD>77.00</YIELD>
<COLOR>1.6</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<Quantity>0.75</Quantity>
<PotentialSpecificGravity>1.035</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Wheat, Flaked</Name>
</GrainAdditionClass>
</Grains>
<Adjuncts />
<MISCS />
<WATERS />
<MASH>
<MASH_STEPS />
<VERSION>0</VERSION>
<GRAIN_TEMP>0</GRAIN_TEMP>
</MASH>
<Id>18b08ab1-783e-421d-9dc1-739cddebeba3</Id>
<BrewHouse>
<Efficiency>68</Efficiency>
</BrewHouse>
</RecipeClass>

<?xml version=”1.0″ encoding=”utf-16″?>
<RECIPE>
<NAME>Hard Word Helles</NAME>
<VERSION>1</VERSION>
<TYPE>All Grain</TYPE>
<NOTES>52F fermentation for 2 weeks.   diacetyl rest then lager at 42 for a month.  Single infusion mash at 152 F acceptable although you may wish to do step mash to improve malt profile.</NOTES>
<BREWER>Pocket Brewer</BREWER>
<BATCH_SIZE>19.8726</BATCH_SIZE>
<BOIL_TIME>90</BOIL_TIME>
<BOIL_SIZE>21.7652</BOIL_SIZE>
<EFFICIENCY>68</EFFICIENCY>
<FG>1.008</FG>
<OG>1.05</OG>
<CARBONATION>2.2</CARBONATION>
<HOPS>
<HOP>
<NAME>Tettnang</NAME>
<VERSION>1</VERSION>
<ALPHA>4.50</ALPHA>
<AMOUNT>0.0283</AMOUNT>
<USE>Boil</USE>
<TIME>45</TIME>
<NOTES>Use for: German ales, lagers and wheat beer</NOTES>
</HOP>
<HOP>
<NAME>Tettnang</NAME>
<VERSION>1</VERSION>
<ALPHA>4.50</ALPHA>
<AMOUNT>0.0142</AMOUNT>
<USE>Boil</USE>
<TIME>20</TIME>
<NOTES>Use for: German ales, lagers and wheat beer</NOTES>
</HOP>
<HOP>
<NAME>Tettnang</NAME>
<VERSION>1</VERSION>
<ALPHA>4.50</ALPHA>
<AMOUNT>0.0142</AMOUNT>
<USE>Boil</USE>
<TIME>10</TIME>
<NOTES>Use for: German ales, lagers and wheat beer</NOTES>
</HOP>
</HOPS>
<FERMENTABLES>
<FERMENTABLE>
<NAME>Pilsner (2 Row) Ger</NAME>
<VERSION>1</VERSION>
<AMOUNT>3.6287</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>81.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>Germany</ORIGIN>
<SUPPLIER />
<NOTES>German base for Pilsners and Bohemian Lagers</NOTES>
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>110.0</DISASTATIC_POWER>
<PROTEIN>11.00</PROTEIN>
<MAX_IN_BATCH>100.00</MAX_IN_BATCH>
<POTENTIAL>1.037</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Munich Malt</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.3402</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>80.00</YIELD>
<COLOR>9.0</COLOR>
<ORIGIN>Germany</ORIGIN>
<SUPPLIER />
<NOTES />
<COARSE_FINE_DIFF>1.30</COARSE_FINE_DIFF>
<MOISTURE>5.00</MOISTURE>
<DISASTATIC_POWER>72.0</DISASTATIC_POWER>
<PROTEIN>11.50</PROTEIN>
<MAX_IN_BATCH>80.00</MAX_IN_BATCH>
<POTENTIAL>1.037</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Vienna Malt</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.3402</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>78.00</YIELD>
<COLOR>3.5</COLOR>
<ORIGIN>Germany</ORIGIN>
<SUPPLIER />
<NOTES />
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>50.0</DISASTATIC_POWER>
<PROTEIN>11.00</PROTEIN>
<MAX_IN_BATCH>90.00</MAX_IN_BATCH>
<POTENTIAL>1.036</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Wheat, Flaked</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.3402</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>77.00</YIELD>
<COLOR>1.6</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>9.00</MOISTURE>
<DISASTATIC_POWER>0.0</DISASTATIC_POWER>
<PROTEIN>16.00</PROTEIN>
<MAX_IN_BATCH>40.00</MAX_IN_BATCH>
<POTENTIAL>1.035</POTENTIAL>
</FERMENTABLE>
</FERMENTABLES>
<MISCS />
<WATERS />
<YEASTS>
<YEAST>
<NAME>German Lager</NAME>
<TYPE>Lager</TYPE>
<VERSION>0</VERSION>
<FORM>Liquid</FORM>
<AMOUNT>2</AMOUNT>
<LABORATORY>White Labs</LABORATORY>
<PRODUCT_ID>WLP830</PRODUCT_ID>
<MIN_TEMPERATURE>50.0</MIN_TEMPERATURE>
<MAX_TEMPERATURE>55.0</MAX_TEMPERATURE>
<ATTENUATION>76.50</ATTENUATION>
<NOTES>Very malty and clean.  One of the world’s most popular lager yeasts.</NOTES>
<BEST_FOR>German Marzen, Pilsner, Lagers, Oktoberfest beers.</BEST_FOR>
<FLOCCULATION>Medium</FLOCCULATION>
</YEAST>
</YEASTS>
<MASH>
<MASH_STEPS />
<VERSION>0</VERSION>
<GRAIN_TEMP>0</GRAIN_TEMP>
</MASH>
<STYLE>
<NAME>Munich Helles</NAME>
<CATEGORY>Light Lager</CATEGORY>
<CATEGORY_NUMBER>1</CATEGORY_NUMBER>
<STYLE_LETTER>D</STYLE_LETTER>
<STYLE_GUIDE>BJCP</STYLE_GUIDE>
<VERSION>1</VERSION>
<TYPE>Lager</TYPE>
<OG_MIN>1.045</OG_MIN>
<OG_MAX>1.051</OG_MAX>
<FG_MIN>1.008</FG_MIN>
<FG_MAX>1.012</FG_MAX>
<IBU_MIN>16</IBU_MIN>
<IBU_MAX>22</IBU_MAX>
<COLOR_MIN>3.0</COLOR_MIN>
<COLOR_MAX>5.0</COLOR_MAX>
<ABV_MIN>4.7</ABV_MIN>
<ABV_MAX>5.4</ABV_MAX>
<NOTES>Unlike Pilsner but like its cousin, Munich Dunkel, Helles is a malt-accentuated beer that is not overly sweet, but rather focuses on malt flavor with underlying hop bitterness in a supporting role.</NOTES>
</STYLE>
</RECIPE>

Munich Bock Beer

Name: Munich Bock Beer
Description: A traditional German Bock.   ferment 2 weeks at 50F.    Lagering longer makes it better but you can drink it young.
Post Boil Volume: 5.50
Pre Boil Volume: 6.00
Mash Time: 60.00
Boil Time: 60.00
Desired Original Gravity: 1.065
Desired Final Gravity: 1.015
Calculated Likely ABV% Based on Specified Gravities: 6.550
Users Targeted ABV%: 5.000
Desired CO2 Volumes: 2.4
Anticipated Brewhouse Efficiency: 68
Likely Original Gravity at 5.50 Based on Grains and Efficiency: @ 68% = 350 GU = 1.064

Grain: Pilsner (2 Row) Ger qty:6
Grain: Munich Malt qty:6
Grain: Caramel/Crystal Malt – 20L qty:2

Hop : Pearle qty:1 at:60 mins. AA=8.00
Hop : Pearle qty:0.5 at:10 mins. AA=8.00

Yeast: Bavarian Lager qty:1 Max temp: 58.0 Min temp: 46.0

Style Name: Traditional Bock (Bock)
Munich Bock Beer Pocket Brewer XML Code»

Munich Bock Beer BeerXML Code»

Sent from my Windows Phone


<?xml version=”1.0″ encoding=”utf-16″?>
<RecipeClass>
<BREWER>Pocket Brewer</BREWER>
<Type>All Grain</Type>
<VERSION>1</VERSION>
<OriginalGravity>1.065</OriginalGravity>
<OriginalGravityImportExport>1.065</OriginalGravityImportExport>
<FinalGravityImportExport>1.015</FinalGravityImportExport>
<FinalGravity>1.015</FinalGravity>
<BatchSize>5.5</BatchSize>
<BatchSizeImportExport>5.5</BatchSizeImportExport>
<BoilVolumeSize>6</BoilVolumeSize>
<BoilVolumeSizeImportExport>6</BoilVolumeSizeImportExport>
<CO2Volumes>2.4</CO2Volumes>
<BoilTime>60</BoilTime>
<MashTime>60</MashTime>
<TargetABV>5</TargetABV>
<BrewHouseEfficiency>68</BrewHouseEfficiency>
<Name>Munich Bock Beer</Name>
<Style />
<Description>A traditional German Bock.   ferment 2 weeks at 50F.    Lagering longer makes it better but you can drink it young.</Description>
<StyleIdExact>5B</StyleIdExact>
<StyleIdGeneral>5</StyleIdGeneral>
<Yeasts>
<YeastAdditionClass>
<Quantity>1</Quantity>
<Name>Bavarian Lager</Name>
<ProductID>2206</ProductID>
</YeastAdditionClass>
</Yeasts>
<Hops>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Use for: General purpose bittering for US and German ales, lagers</NOTES>
<QuantityIO>1</QuantityIO>
<Quantity>1</Quantity>
<QuantityText>1</QuantityText>
<Alpha>8.00</Alpha>
<AlphaText>8.00</AlphaText>
<TinsethIBUS>22</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>60</TimeInMinutes>
<TimeInMinutesText>60</TimeInMinutesText>
<Name>Pearle</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Use for: General purpose bittering for US and German ales, lagers</NOTES>
<QuantityIO>0.5</QuantityIO>
<Quantity>0.5</Quantity>
<QuantityText>0.5</QuantityText>
<Alpha>8.00</Alpha>
<AlphaText>8.00</AlphaText>
<TinsethIBUS>4</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>10</TimeInMinutes>
<TimeInMinutesText>10</TimeInMinutesText>
<Name>Pearle</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
</Hops>
<Grains>
<GrainAdditionClass>
<QuantityIO>6</QuantityIO>
<VERSION>1</VERSION>
<YIELD>81.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>Germany</ORIGIN>
<SUPPLIER />
<NOTES>German base for Pilsners and Bohemian Lagers</NOTES>
<Quantity>6</Quantity>
<PotentialSpecificGravity>1.037</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Pilsner (2 Row) Ger</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>6</QuantityIO>
<VERSION>1</VERSION>
<YIELD>80.00</YIELD>
<COLOR>9.0</COLOR>
<ORIGIN>Germany</ORIGIN>
<SUPPLIER />
<NOTES />
<Quantity>6</Quantity>
<PotentialSpecificGravity>1.037</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Munich Malt</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>2</QuantityIO>
<VERSION>1</VERSION>
<YIELD>75.00</YIELD>
<COLOR>20.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<Quantity>2</Quantity>
<PotentialSpecificGravity>1.035</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Caramel/Crystal Malt – 20L</Name>
</GrainAdditionClass>
</Grains>
<Adjuncts />
<MISCS />
<WATERS />
<MASH>
<MASH_STEPS />
<VERSION>0</VERSION>
<GRAIN_TEMP>0</GRAIN_TEMP>
</MASH>
<Id>7e2c87c8-3c2d-4043-bd15-7090f9eb6438</Id>
<BrewHouse>
<Efficiency>68</Efficiency>
</BrewHouse>
</RecipeClass>

<?xml version=”1.0″ encoding=”utf-16″?>
<RECIPE>
<NAME>Munich Bock Beer</NAME>
<VERSION>1</VERSION>
<TYPE>All Grain</TYPE>
<NOTES>A traditional German Bock.   ferment 2 weeks at 50F.    Lagering longer makes it better but you can drink it young.</NOTES>
<BREWER>Pocket Brewer</BREWER>
<BATCH_SIZE>20.8189</BATCH_SIZE>
<BOIL_TIME>60</BOIL_TIME>
<BOIL_SIZE>22.7115</BOIL_SIZE>
<EFFICIENCY>68</EFFICIENCY>
<FG>1.015</FG>
<OG>1.065</OG>
<CARBONATION>2.4</CARBONATION>
<HOPS>
<HOP>
<NAME>Pearle</NAME>
<VERSION>1</VERSION>
<ALPHA>8.00</ALPHA>
<AMOUNT>0.0283</AMOUNT>
<USE>Boil</USE>
<TIME>60</TIME>
<NOTES>Use for: General purpose bittering for US and German ales, lagers</NOTES>
</HOP>
<HOP>
<NAME>Pearle</NAME>
<VERSION>1</VERSION>
<ALPHA>8.00</ALPHA>
<AMOUNT>0.0142</AMOUNT>
<USE>Boil</USE>
<TIME>10</TIME>
<NOTES>Use for: General purpose bittering for US and German ales, lagers</NOTES>
</HOP>
</HOPS>
<FERMENTABLES>
<FERMENTABLE>
<NAME>Pilsner (2 Row) Ger</NAME>
<VERSION>1</VERSION>
<AMOUNT>2.7216</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>81.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>Germany</ORIGIN>
<SUPPLIER />
<NOTES>German base for Pilsners and Bohemian Lagers</NOTES>
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>110.0</DISASTATIC_POWER>
<PROTEIN>11.00</PROTEIN>
<MAX_IN_BATCH>100.00</MAX_IN_BATCH>
<POTENTIAL>1.037</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Munich Malt</NAME>
<VERSION>1</VERSION>
<AMOUNT>2.7216</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>80.00</YIELD>
<COLOR>9.0</COLOR>
<ORIGIN>Germany</ORIGIN>
<SUPPLIER />
<NOTES />
<COARSE_FINE_DIFF>1.30</COARSE_FINE_DIFF>
<MOISTURE>5.00</MOISTURE>
<DISASTATIC_POWER>72.0</DISASTATIC_POWER>
<PROTEIN>11.50</PROTEIN>
<MAX_IN_BATCH>80.00</MAX_IN_BATCH>
<POTENTIAL>1.037</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Caramel/Crystal Malt – 20L</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.9072</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>75.00</YIELD>
<COLOR>20.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>0.0</DISASTATIC_POWER>
<PROTEIN>13.20</PROTEIN>
<MAX_IN_BATCH>20.00</MAX_IN_BATCH>
<POTENTIAL>1.035</POTENTIAL>
</FERMENTABLE>
</FERMENTABLES>
<MISCS />
<WATERS />
<YEASTS>
<YEAST>
<NAME>Bavarian Lager</NAME>
<TYPE>Lager</TYPE>
<VERSION>0</VERSION>
<FORM>Liquid</FORM>
<AMOUNT>1</AMOUNT>
<LABORATORY>Wyeast Labs</LABORATORY>
<PRODUCT_ID>2206</PRODUCT_ID>
<MIN_TEMPERATURE>46.0</MIN_TEMPERATURE>
<MAX_TEMPERATURE>58.0</MAX_TEMPERATURE>
<ATTENUATION>75.00</ATTENUATION>
<NOTES>Use by many German breweries.  Produces a full-bodied, rich, malty beer.</NOTES>
<BEST_FOR>German Bocks, Vienna, Oktoberfest, Hells, Marzens, Dunkel</BEST_FOR>
<FLOCCULATION>Medium</FLOCCULATION>
</YEAST>
</YEASTS>
<MASH>
<MASH_STEPS />
<VERSION>0</VERSION>
<GRAIN_TEMP>0</GRAIN_TEMP>
</MASH>
<STYLE>
<NAME>Traditional Bock</NAME>
<CATEGORY>Bock</CATEGORY>
<CATEGORY_NUMBER>5</CATEGORY_NUMBER>
<STYLE_LETTER>B</STYLE_LETTER>
<STYLE_GUIDE>BJCP</STYLE_GUIDE>
<VERSION>1</VERSION>
<TYPE>Lager</TYPE>
<OG_MIN>1.064</OG_MIN>
<OG_MAX>1.072</OG_MAX>
<FG_MIN>1.013</FG_MIN>
<FG_MAX>1.019</FG_MAX>
<IBU_MIN>20</IBU_MIN>
<IBU_MAX>27</IBU_MAX>
<COLOR_MIN>14.0</COLOR_MIN>
<COLOR_MAX>22.0</COLOR_MAX>
<ABV_MIN>6.3</ABV_MIN>
<ABV_MAX>7.2</ABV_MAX>
<NOTES>Decoction mashing and long boiling plays an important part of flavor development, as it enhances the caramel and melanoidin flavor aspects of the malt.  Any fruitiness is due to Munich and other specialty malts, not yeast-derived esters developed during fermentation.</NOTES>
</STYLE>
</RECIPE>

Baton Rouge Black Beer – Schwarzbier

Name: Baton Rouge Black
Description: A favorite i made for beerfest.  Single infusion mash works although I typically do a step mash. 
Post Boil Volume: 5.00
Pre Boil Volume: 6.00
Mash Time: 60.00
Boil Time: 60.00
Desired Original Gravity: 1.05
Desired Final Gravity: 1.01
Calculated Likely ABV% Based on Specified Gravities: 5.260
Users Targeted ABV%: 5.000
Desired CO2 Volumes: 2.2
Anticipated Brewhouse Efficiency: 68
Likely Original Gravity at 5.00 Based on Grains and Efficiency: @ 68% = 256 GU = 1.051

Grain: Munich Malt qty:5
Grain: Pilsner (2 Row) Ger qty:3
Grain: Chocolate Malt qty:0.5
Grain: Cara-Pils/Dextrine qty:1
Grain: Caramel/Crystal Malt – 40L qty:1

Hop : Pearle qty:0.5 at:45 mins. AA=8.00
Hop : Pearle qty:0.75 at:15 mins. AA=8.00
Hop : Pearle qty:0.75 at:1 mins. AA=8.00

Yeast: SafLager German Lager qty:1Max temp: 56.0Min temp: 48.0

Style Name: Schwarzbier (Black Beer) (Dark Lager)
Baton Rouge Black Code»
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<?xml version=”1.0″ encoding=”utf-16″?>
<RecipeClass>
  <OriginalGravity>1.05</OriginalGravity>
  <OriginalGravityImportExport>1.05</OriginalGravityImportExport>
  <FinalGravityImportExport>1.01</FinalGravityImportExport>
  <FinalGravity>1.01</FinalGravity>
  <BatchSize>5</BatchSize>
  <BatchSizeImportExport>5</BatchSizeImportExport>
  <BoilVolumeSize>6</BoilVolumeSize>
  <BoilVolumeSizeImportExport>6</BoilVolumeSizeImportExport>
  <CO2Volumes>2.2</CO2Volumes>
  <BoilTime>60</BoilTime>
  <MashTime>60</MashTime>
  <TargetABV>5</TargetABV>
  <BrewHouseEfficiency>68</BrewHouseEfficiency>
  <Name>Baton Rouge Black</Name>
  <Style />
  <Description>A favorite i made for beerfest.  Single infusion mash.  </Description>
  <StyleIdExact>4C</StyleIdExact>
  <StyleIdGeneral>4</StyleIdGeneral>
  <Yeasts>
    <YeastAdditionClass>
      <Quantity>1</Quantity>
      <Name>SafLager German Lager</Name>
    </YeastAdditionClass>
  </Yeasts>
  <Hops>
    <HopAdditionClass>
      <QuantityIO>0.5</QuantityIO>
      <Quantity>0.5</Quantity>
      <QuantityText>0.5</QuantityText>
      <Alpha>8.00</Alpha>
      <AlphaText>8.00</AlphaText>
      <TinsethIBUS>13</TinsethIBUS>
      <IsWholeHop>false</IsWholeHop>
      <TimeInMinutes>45</TimeInMinutes>
      <TimeInMinutesText>45</TimeInMinutesText>
      <Name>Pearle</Name>
      <Visible>Visible</Visible>
    </HopAdditionClass>
    <HopAdditionClass>
      <QuantityIO>0.75</QuantityIO>
      <Quantity>0.75</Quantity>
      <QuantityText>0.75</QuantityText>
      <Alpha>8.00</Alpha>
      <AlphaText>8.00</AlphaText>
      <TinsethIBUS>10</TinsethIBUS>
      <IsWholeHop>false</IsWholeHop>
      <TimeInMinutes>15</TimeInMinutes>
      <TimeInMinutesText>15</TimeInMinutesText>
      <Name>Pearle</Name>
      <Visible>Visible</Visible>
    </HopAdditionClass>
    <HopAdditionClass>
      <QuantityIO>0.75</QuantityIO>
      <Quantity>0.75</Quantity>
      <QuantityText>0.75</QuantityText>
      <Alpha>8.00</Alpha>
      <AlphaText>8.00</AlphaText>
      <TinsethIBUS>1</TinsethIBUS>
      <IsWholeHop>false</IsWholeHop>
      <TimeInMinutes>1</TimeInMinutes>
      <TimeInMinutesText>1</TimeInMinutesText>
      <Name>Pearle</Name>
      <Visible>Visible</Visible>
    </HopAdditionClass>
  </Hops>
  <Grains>
    <GrainAdditionClass>
      <QuantityIO>5</QuantityIO>
      <Quantity>5</Quantity>
      <Name>Munich Malt</Name>
    </GrainAdditionClass>
    <GrainAdditionClass>
      <QuantityIO>3</QuantityIO>
      <Quantity>3</Quantity>
      <Name>Pilsner (2 Row) Ger</Name>
    </GrainAdditionClass>
    <GrainAdditionClass>
      <QuantityIO>0.5</QuantityIO>
      <Quantity>0.5</Quantity>
      <Name>Chocolate Malt</Name>
    </GrainAdditionClass>
    <GrainAdditionClass>
      <QuantityIO>1</QuantityIO>
      <Quantity>1</Quantity>
      <Name>Cara-Pils/Dextrine</Name>
    </GrainAdditionClass>
    <GrainAdditionClass>
      <QuantityIO>1</QuantityIO>
      <Quantity>1</Quantity>
      <Name>Caramel/Crystal Malt – 40L</Name>
    </GrainAdditionClass>
  </Grains>
  <Adjuncts />
  <Id>0e8f83c5-f6ac-4e03-9225-d3ddc6dea540</Id>
  <BrewHouse>
    <Efficiency>68</Efficiency>
  </BrewHouse>
</RecipeClass>