<?xml version=”1.0″ encoding=”utf-16″?>
<RecipeClass>
<BREWER>PoB</BREWER>
<Type>All Grain</Type>
<VERSION>1</VERSION>
<OriginalGravity>1.047</OriginalGravity>
<OriginalGravityImportExport>1.04700000</OriginalGravityImportExport>
<FinalGravityImportExport>1.005</FinalGravityImportExport>
<FinalGravity>1.005</FinalGravity>
<BatchSize>6</BatchSize>
<BatchSizeImportExport>6</BatchSizeImportExport>
<BoilVolumeSize>8.05</BoilVolumeSize>
<BoilVolumeSizeImportExport>8.05</BoilVolumeSizeImportExport>
<CO2Volumes>2.4</CO2Volumes>
<BoilTime>90</BoilTime>
<MashTime>90</MashTime>
<TargetABV>0</TargetABV>
<BrewHouseEfficiency>75.00</BrewHouseEfficiency>
<Name>Saphir Pilsner</Name>
<Style />
<Description>OG 1.047, volume in carboy 5.75 gallons.  Perform a  diacetyl rest at 60F from 1.015 to 1.005 for 24 hours.  FG 1.005.  Lager 31F for at least two weeks.</Description>
<StyleIdExact>2A</StyleIdExact>
<StyleIdGeneral>2</StyleIdGeneral>
<Yeasts>
<YeastAdditionClass>
<Quantity>2</Quantity>
<Name>SafLager West European Lager</Name>
<ProductID>S-23</ProductID>
</YeastAdditionClass>
</Yeasts>
<Hops>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>New variety replaces Hallertauer Mittelfruh.  Sweet and clean citrus aroma with hint of tangerine.</NOTES>
<QuantityIO>2</QuantityIO>
<Quantity>2</Quantity>
<QuantityText>2</QuantityText>
<Alpha>3.70</Alpha>
<AlphaText>3.70</AlphaText>
<TinsethIBUS>22</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>60.000</TimeInMinutes>
<TimeInMinutesText>60.000</TimeInMinutesText>
<Name>Saphir</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>New variety replaces Hallertauer Mittelfruh.  Sweet and clean citrus aroma with hint of tangerine.</NOTES>
<QuantityIO>1</QuantityIO>
<Quantity>1</Quantity>
<QuantityText>1</QuantityText>
<Alpha>3.70</Alpha>
<AlphaText>3.70</AlphaText>
<TinsethIBUS>5</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>15.000</TimeInMinutes>
<TimeInMinutesText>15.000</TimeInMinutesText>
<Name>Saphir</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>New variety replaces Hallertauer Mittelfruh.  Sweet and clean citrus aroma with hint of tangerine.</NOTES>
<QuantityIO>1</QuantityIO>
<Quantity>1</Quantity>
<QuantityText>1</QuantityText>
<Alpha>3.70</Alpha>
<AlphaText>3.70</AlphaText>
<TinsethIBUS>0</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>1.000</TimeInMinutes>
<TimeInMinutesText>1.000</TimeInMinutesText>
<Name>Saphir</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
</Hops>
<Grains>
<GrainAdditionClass>
<QuantityIO>10</QuantityIO>
<VERSION>1</VERSION>
<YIELD>81.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>Germany</ORIGIN>
<SUPPLIER />
<NOTES>German base for Pilsners and Bohemian Lagers</NOTES>
<Quantity>10</Quantity>
<PotentialSpecificGravity>1.037</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Pilsner (2 Row) Ger</Name>
</GrainAdditionClass>
</Grains>
<Adjuncts />
<MISCS />
<WATERS />
<MASH>
<MASH_STEPS />
<VERSION>0</VERSION>
<GRAIN_TEMP>0</GRAIN_TEMP>
<TUN_TEMP>0</TUN_TEMP>
<SPARGE_TEMP>0</SPARGE_TEMP>
<PH>0</PH>
<TUN_WEIGHT>0</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0</TUN_SPECIFIC_HEAT>
</MASH>
<Id>fe507873-5d4a-4c52-aa0c-e8a69e918ee3</Id>
<BrewHouse>
<Efficiency>75.00</Efficiency>
</BrewHouse>
</RecipeClass>

<?xml version=”1.0″ encoding=”utf-16″?>
<RECIPE>
<NAME>Saphir Pilsner</NAME>
<VERSION>1</VERSION>
<TYPE>All Grain</TYPE>
<NOTES>OG 1.047, volume in carboy 5.75 gallons.  Perform a  diacetyl rest at 60F from 1.015 to 1.005 for 24 hours.  FG 1.005.  Lager 31F for at least two weeks.</NOTES>
<BREWER>PoB</BREWER>
<BATCH_SIZE>22.7115</BATCH_SIZE>
<BOIL_TIME>90</BOIL_TIME>
<BOIL_SIZE>30.4713</BOIL_SIZE>
<EFFICIENCY>75.00</EFFICIENCY>
<FG>1.005</FG>
<OG>1.04700000</OG>
<CARBONATION>2.4</CARBONATION>
<HOPS>
<HOP>
<NAME>Saphir</NAME>
<VERSION>1</VERSION>
<ALPHA>3.70</ALPHA>
<AMOUNT>0.0567</AMOUNT>
<USE>Boil</USE>
<TIME>60.000</TIME>
<NOTES>New variety replaces Hallertauer Mittelfruh.  Sweet and clean citrus aroma with hint of tangerine.</NOTES>
</HOP>
<HOP>
<NAME>Saphir</NAME>
<VERSION>1</VERSION>
<ALPHA>3.70</ALPHA>
<AMOUNT>0.0283</AMOUNT>
<USE>Boil</USE>
<TIME>15.000</TIME>
<NOTES>New variety replaces Hallertauer Mittelfruh.  Sweet and clean citrus aroma with hint of tangerine.</NOTES>
</HOP>
<HOP>
<NAME>Saphir</NAME>
<VERSION>1</VERSION>
<ALPHA>3.70</ALPHA>
<AMOUNT>0.0283</AMOUNT>
<USE>Boil</USE>
<TIME>1.000</TIME>
<NOTES>New variety replaces Hallertauer Mittelfruh.  Sweet and clean citrus aroma with hint of tangerine.</NOTES>
</HOP>
</HOPS>
<FERMENTABLES>
<FERMENTABLE>
<NAME>Pilsner (2 Row) Ger</NAME>
<VERSION>1</VERSION>
<AMOUNT>4.5359</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>81.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>Germany</ORIGIN>
<SUPPLIER />
<NOTES>German base for Pilsners and Bohemian Lagers</NOTES>
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>110.0</DISASTATIC_POWER>
<PROTEIN>11.00</PROTEIN>
<MAX_IN_BATCH>100.00</MAX_IN_BATCH>
<POTENTIAL>1.037</POTENTIAL>
</FERMENTABLE>
</FERMENTABLES>
<MISCS />
<WATERS />
<YEASTS>
<YEAST>
<NAME>SafLager West European Lager</NAME>
<TYPE>Lager</TYPE>
<VERSION>0</VERSION>
<FORM>Dry</FORM>
<AMOUNT>2</AMOUNT>
<LABORATORY>DCL Yeast</LABORATORY>
<PRODUCT_ID>S-23</PRODUCT_ID>
<MIN_TEMPERATURE>46.0</MIN_TEMPERATURE>
<MAX_TEMPERATURE>50.0</MAX_TEMPERATURE>
<ATTENUATION>73.50</ATTENUATION>
<NOTES>German lager yeast strain.  Performs well at low temperature. High flocculation and attenuation for a clean German finish.</NOTES>
<BEST_FOR>German style Lagers and Pilsners.</BEST_FOR>
<FLOCCULATION>High</FLOCCULATION>
</YEAST>
</YEASTS>
<MASH>
<MASH_STEPS />
<VERSION>0</VERSION>
<GRAIN_TEMP>0</GRAIN_TEMP>
<TUN_TEMP>0</TUN_TEMP>
<SPARGE_TEMP>0</SPARGE_TEMP>
<PH>0</PH>
<TUN_WEIGHT>0</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0</TUN_SPECIFIC_HEAT>
</MASH>
<STYLE>
<NAME>German Pilsner (Pils)</NAME>
<CATEGORY>Pilsner</CATEGORY>
<CATEGORY_NUMBER>2</CATEGORY_NUMBER>
<STYLE_LETTER>A</STYLE_LETTER>
<STYLE_GUIDE>BJCP</STYLE_GUIDE>
<VERSION>1</VERSION>
<TYPE>Lager</TYPE>
<OG_MIN>1.044</OG_MIN>
<OG_MAX>1.050</OG_MAX>
<FG_MIN>1.008</FG_MIN>
<FG_MAX>1.013</FG_MAX>
<IBU_MIN>25</IBU_MIN>
<IBU_MAX>45</IBU_MAX>
<COLOR_MIN>2.0</COLOR_MIN>
<COLOR_MAX>5.0</COLOR_MAX>
<ABV_MIN>4.4</ABV_MIN>
<ABV_MAX>5.2</ABV_MAX>
<NOTES>Drier and crisper than a Bohemian Pilsener with a bitterness that tends to linger more in the aftertaste due to higher attenuation and higher-sulfate water.  Lighter in body and color, and with higher carbonation than a Bohemian Pilsener.  Modern examples of German Pilsners tend to become paler in color, drier in finish, and more bitter as you move from South to North in Germany.</NOTES>
</STYLE>
</RECIPE>