Saaz and Simple Pilsdaddy

Name: Saaz and Simple Pilsdaddy
Description: I kept it simple with a single infusion maah to 149F for 60 minutes at 1.3 quarts per pound of grain.    mashed out to 168F.   1 week primary fermentation at 150F.   Diacetyl rest then lagering under 140 for a month.
Post Boil Volume: 5.25
Pre Boil Volume: 5.50
Mash Time: 60.00
Boil Time: 60.00
Desired Original Gravity: 1.043
Desired Final Gravity: 1.009
Calculated Likely ABV% Based on Specified Gravities: 4.480
Users Targeted ABV%: 4.500
Desired CO2 Volumes: 2
Anticipated Brewhouse Efficiency: 68
Likely Original Gravity at 5.25 Based on Grains and Efficiency: @ 68% = 248 GU = 1.047

Grain: Caramel/Crystal Malt – 10L qty:1
Grain: Pilsner (2 Row) Ger qty:8
Grain: Cara-Pils/Dextrine qty:1

Hop : Saaz qty:2.5 at:60 mins. AA=4.00
Hop : Saaz qty:0.25 at:15 mins. AA=4.00
Hop : Saaz qty:0.25 at:1 mins. AA=4.00

Yeast: SafLager West European Lager qty:1 Max temp: 50.0 Min temp: 46.0

Style Name: German Pilsner (Pils) (Pilsner)
Saaz and Simple Pilsdaddy Pocket Brewer XML Code»

Saaz and Simple Pilsdaddy BeerXML Code»

Sent from my Windows Phone

 


<?xml version=”1.0″ encoding=”utf-16″?>
<RecipeClass>
<BREWER>Pocket Brewer</BREWER>
<Type>All Grain</Type>
<VERSION>1</VERSION>
<OriginalGravity>1.043</OriginalGravity>
<OriginalGravityImportExport>1.043</OriginalGravityImportExport>
<FinalGravityImportExport>1.009</FinalGravityImportExport>
<FinalGravity>1.009</FinalGravity>
<BatchSize>5.25</BatchSize>
<BatchSizeImportExport>5.25</BatchSizeImportExport>
<BoilVolumeSize>5.5</BoilVolumeSize>
<BoilVolumeSizeImportExport>5.5</BoilVolumeSizeImportExport>
<CO2Volumes>2</CO2Volumes>
<BoilTime>60</BoilTime>
<MashTime>60</MashTime>
<TargetABV>4.5</TargetABV>
<BrewHouseEfficiency>68</BrewHouseEfficiency>
<Name>Saaz and Simple Pilsdaddy</Name>
<Style />
<Description>I kept it simple with a single infusion maah to 149F for 60 minutes at 1.3 quarts per pound of grain.    mashed out to 168F.   1 week primary fermentation at 150F.   Diacetyl rest then lagering under 140 for a month.</Description>
<StyleIdExact>2A</StyleIdExact>
<StyleIdGeneral>2</StyleIdGeneral>
<Yeasts>
<YeastAdditionClass>
<Quantity>1</Quantity>
<Name>SafLager West European Lager</Name>
<ProductID>S-23</ProductID>
</YeastAdditionClass>
</Yeasts>
<Hops>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Use for: Pilsners and Bohemian style lagers</NOTES>
<QuantityIO>2.5</QuantityIO>
<Quantity>2.5</Quantity>
<QuantityText>2.5</QuantityText>
<Alpha>4.00</Alpha>
<AlphaText>4.00</AlphaText>
<TinsethIBUS>35</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>60</TimeInMinutes>
<TimeInMinutesText>60</TimeInMinutesText>
<Name>Saaz</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Use for: Pilsners and Bohemian style lagers</NOTES>
<QuantityIO>0.25</QuantityIO>
<Quantity>0.25</Quantity>
<QuantityText>0.25</QuantityText>
<Alpha>4.00</Alpha>
<AlphaText>4.00</AlphaText>
<TinsethIBUS>2</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>15</TimeInMinutes>
<TimeInMinutesText>15</TimeInMinutesText>
<Name>Saaz</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Use for: Pilsners and Bohemian style lagers</NOTES>
<QuantityIO>0.25</QuantityIO>
<Quantity>0.25</Quantity>
<QuantityText>0.25</QuantityText>
<Alpha>4.00</Alpha>
<AlphaText>4.00</AlphaText>
<TinsethIBUS>0</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>1</TimeInMinutes>
<TimeInMinutesText>1</TimeInMinutesText>
<Name>Saaz</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
</Hops>
<Grains>
<GrainAdditionClass>
<QuantityIO>1</QuantityIO>
<VERSION>1</VERSION>
<YIELD>75.00</YIELD>
<COLOR>10.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<Quantity>1</Quantity>
<PotentialSpecificGravity>1.035</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Caramel/Crystal Malt – 10L</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>8</QuantityIO>
<VERSION>1</VERSION>
<YIELD>81.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>Germany</ORIGIN>
<SUPPLIER />
<NOTES>German base for Pilsners and Bohemian Lagers</NOTES>
<Quantity>8</Quantity>
<PotentialSpecificGravity>1.037</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Pilsner (2 Row) Ger</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>1</QuantityIO>
<VERSION>1</VERSION>
<YIELD>72.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<Quantity>1</Quantity>
<PotentialSpecificGravity>1.033</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Cara-Pils/Dextrine</Name>
</GrainAdditionClass>
</Grains>
<Adjuncts />
<MISCS />
<WATERS />
<MASH>
<MASH_STEPS />
<VERSION>0</VERSION>
<GRAIN_TEMP>0</GRAIN_TEMP>
<TUN_TEMP>0</TUN_TEMP>
<SPARGE_TEMP>0</SPARGE_TEMP>
<PH>0</PH>
<TUN_WEIGHT>0</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0</TUN_SPECIFIC_HEAT>
</MASH>
<Id>f7bc5c5e-32a5-4e01-a980-81c548350599</Id>
<BrewHouse>
<Efficiency>68</Efficiency>
</BrewHouse>
</RecipeClass>

<?xml version=”1.0″ encoding=”utf-16″?>
<RECIPE>
<NAME>Saaz and Simple Pilsdaddy</NAME>
<VERSION>1</VERSION>
<TYPE>All Grain</TYPE>
<NOTES>I kept it simple with a single infusion maah to 149F for 60 minutes at 1.3 quarts per pound of grain.    mashed out to 168F.   1 week primary fermentation at 150F.   Diacetyl rest then lagering under 140 for a month.</NOTES>
<BREWER>Pocket Brewer</BREWER>
<BATCH_SIZE>19.8726</BATCH_SIZE>
<BOIL_TIME>60</BOIL_TIME>
<BOIL_SIZE>20.8189</BOIL_SIZE>
<EFFICIENCY>68</EFFICIENCY>
<FG>1.009</FG>
<OG>1.043</OG>
<CARBONATION>2</CARBONATION>
<HOPS>
<HOP>
<NAME>Saaz</NAME>
<VERSION>1</VERSION>
<ALPHA>4.00</ALPHA>
<AMOUNT>0.0709</AMOUNT>
<USE>Boil</USE>
<TIME>60</TIME>
<NOTES>Use for: Pilsners and Bohemian style lagers</NOTES>
</HOP>
<HOP>
<NAME>Saaz</NAME>
<VERSION>1</VERSION>
<ALPHA>4.00</ALPHA>
<AMOUNT>0.0071</AMOUNT>
<USE>Boil</USE>
<TIME>15</TIME>
<NOTES>Use for: Pilsners and Bohemian style lagers</NOTES>
</HOP>
<HOP>
<NAME>Saaz</NAME>
<VERSION>1</VERSION>
<ALPHA>4.00</ALPHA>
<AMOUNT>0.0071</AMOUNT>
<USE>Boil</USE>
<TIME>1</TIME>
<NOTES>Use for: Pilsners and Bohemian style lagers</NOTES>
</HOP>
</HOPS>
<FERMENTABLES>
<FERMENTABLE>
<NAME>Caramel/Crystal Malt – 10L</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.4536</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>75.00</YIELD>
<COLOR>10.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>0.0</DISASTATIC_POWER>
<PROTEIN>13.20</PROTEIN>
<MAX_IN_BATCH>20.00</MAX_IN_BATCH>
<POTENTIAL>1.035</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Pilsner (2 Row) Ger</NAME>
<VERSION>1</VERSION>
<AMOUNT>3.6287</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>81.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>Germany</ORIGIN>
<SUPPLIER />
<NOTES>German base for Pilsners and Bohemian Lagers</NOTES>
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>110.0</DISASTATIC_POWER>
<PROTEIN>11.00</PROTEIN>
<MAX_IN_BATCH>100.00</MAX_IN_BATCH>
<POTENTIAL>1.037</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Cara-Pils/Dextrine</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.4536</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>72.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>0.0</DISASTATIC_POWER>
<PROTEIN>13.20</PROTEIN>
<MAX_IN_BATCH>20.00</MAX_IN_BATCH>
<POTENTIAL>1.033</POTENTIAL>
</FERMENTABLE>
</FERMENTABLES>
<MISCS />
<WATERS />
<YEASTS>
<YEAST>
<NAME>SafLager West European Lager</NAME>
<TYPE>Lager</TYPE>
<VERSION>0</VERSION>
<FORM>Dry</FORM>
<AMOUNT>1</AMOUNT>
<LABORATORY>DCL Yeast</LABORATORY>
<PRODUCT_ID>S-23</PRODUCT_ID>
<MIN_TEMPERATURE>46.0</MIN_TEMPERATURE>
<MAX_TEMPERATURE>50.0</MAX_TEMPERATURE>
<ATTENUATION>73.50</ATTENUATION>
<NOTES>German lager yeast strain.  Performs well at low temperature. High flocculation and attenuation for a clean German finish.</NOTES>
<BEST_FOR>German style Lagers and Pilsners.</BEST_FOR>
<FLOCCULATION>High</FLOCCULATION>
</YEAST>
</YEASTS>
<MASH>
<MASH_STEPS />
<VERSION>0</VERSION>
<GRAIN_TEMP>0</GRAIN_TEMP>
<TUN_TEMP>0</TUN_TEMP>
<SPARGE_TEMP>0</SPARGE_TEMP>
<PH>0</PH>
<TUN_WEIGHT>0</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0</TUN_SPECIFIC_HEAT>
</MASH>
<STYLE>
<NAME>German Pilsner (Pils)</NAME>
<CATEGORY>Pilsner</CATEGORY>
<CATEGORY_NUMBER>2</CATEGORY_NUMBER>
<STYLE_LETTER>A</STYLE_LETTER>
<STYLE_GUIDE>BJCP</STYLE_GUIDE>
<VERSION>1</VERSION>
<TYPE>Lager</TYPE>
<OG_MIN>1.044</OG_MIN>
<OG_MAX>1.050</OG_MAX>
<FG_MIN>1.008</FG_MIN>
<FG_MAX>1.013</FG_MAX>
<IBU_MIN>25</IBU_MIN>
<IBU_MAX>45</IBU_MAX>
<COLOR_MIN>2.0</COLOR_MIN>
<COLOR_MAX>5.0</COLOR_MAX>
<ABV_MIN>4.4</ABV_MIN>
<ABV_MAX>5.2</ABV_MAX>
<NOTES>Drier and crisper than a Bohemian Pilsener with a bitterness that tends to linger more in the aftertaste due to higher attenuation and higher-sulfate water.  Lighter in body and color, and with higher carbonation than a Bohemian Pilsener.  Modern examples of German Pilsners tend to become paler in color, drier in finish, and more bitter as you move from South to North in Germany.</NOTES>
</STYLE>
</RECIPE>

Hard Word Helles

Name: Hard Word Helles
Description: 52F fermentation for 2 weeks.   diacetyl rest then lager at 42 for a month.  Single infusion mash at 152 F acceptable although you may wish to do step mash to improve malt profile.
Post Boil Volume: 5.25
Pre Boil Volume: 5.75
Mash Time: 75.00
Boil Time: 90.00
Desired Original Gravity: 1.05
Desired Final Gravity: 1.008
Calculated Likely ABV% Based on Specified Gravities: 5.540
Users Targeted ABV%: 5.000
Desired CO2 Volumes: 2.2
Anticipated Brewhouse Efficiency: 68
Likely Original Gravity at 5.25 Based on Grains and Efficiency: @ 68% = 256 GU = 1.049

Grain: Pilsner (2 Row) Ger qty:8
Grain: Munich Malt qty:0.75
Grain: Vienna Malt qty:0.75
Grain: Wheat, Flaked qty:0.75

Hop : Tettnang qty:1 at:45 mins. AA=4.50
Hop : Tettnang qty:0.5 at:20 mins. AA=4.50
Hop : Tettnang qty:0.5 at:10 mins. AA=4.50

Yeast: German Lager qty:2 Max temp: 55.0 Min temp: 50.0

Style Name: Munich Helles (Light Lager)
Hard Word Helles Pocket Brewer XML Code»

Hard Word Helles BeerXML Code»

Sent from my Windows Phone


<?xml version=”1.0″ encoding=”utf-16″?>
<RecipeClass>
<BREWER>Pocket Brewer</BREWER>
<Type>All Grain</Type>
<VERSION>1</VERSION>
<OriginalGravity>1.05</OriginalGravity>
<OriginalGravityImportExport>1.05</OriginalGravityImportExport>
<FinalGravityImportExport>1.008</FinalGravityImportExport>
<FinalGravity>1.008</FinalGravity>
<BatchSize>5.25</BatchSize>
<BatchSizeImportExport>5.25</BatchSizeImportExport>
<BoilVolumeSize>5.75</BoilVolumeSize>
<BoilVolumeSizeImportExport>5.75</BoilVolumeSizeImportExport>
<CO2Volumes>2.2</CO2Volumes>
<BoilTime>90</BoilTime>
<MashTime>75</MashTime>
<TargetABV>5</TargetABV>
<BrewHouseEfficiency>68</BrewHouseEfficiency>
<Name>Hard Word Helles</Name>
<Style />
<Description>52F fermentation for 2 weeks.   diacetyl rest then lager at 42 for a month.  Single infusion mash at 152 F acceptable although you may wish to do step mash to improve malt profile.</Description>
<StyleIdExact>1D</StyleIdExact>
<StyleIdGeneral>1</StyleIdGeneral>
<Yeasts>
<YeastAdditionClass>
<Quantity>2</Quantity>
<Name>German Lager</Name>
<ProductID>WLP830</ProductID>
</YeastAdditionClass>
</Yeasts>
<Hops>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Use for: German ales, lagers and wheat beer</NOTES>
<QuantityIO>1</QuantityIO>
<Quantity>1</Quantity>
<QuantityText>1</QuantityText>
<Alpha>4.50</Alpha>
<AlphaText>4.50</AlphaText>
<TinsethIBUS>14</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>45</TimeInMinutes>
<TimeInMinutesText>45</TimeInMinutesText>
<Name>Tettnang</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Use for: German ales, lagers and wheat beer</NOTES>
<QuantityIO>0.5</QuantityIO>
<Quantity>0.5</Quantity>
<QuantityText>0.5</QuantityText>
<Alpha>4.50</Alpha>
<AlphaText>4.50</AlphaText>
<TinsethIBUS>4</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>20</TimeInMinutes>
<TimeInMinutesText>20</TimeInMinutesText>
<Name>Tettnang</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Use for: German ales, lagers and wheat beer</NOTES>
<QuantityIO>0.5</QuantityIO>
<Quantity>0.5</Quantity>
<QuantityText>0.5</QuantityText>
<Alpha>4.50</Alpha>
<AlphaText>4.50</AlphaText>
<TinsethIBUS>3</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>10</TimeInMinutes>
<TimeInMinutesText>10</TimeInMinutesText>
<Name>Tettnang</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
</Hops>
<Grains>
<GrainAdditionClass>
<QuantityIO>8</QuantityIO>
<VERSION>1</VERSION>
<YIELD>81.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>Germany</ORIGIN>
<SUPPLIER />
<NOTES>German base for Pilsners and Bohemian Lagers</NOTES>
<Quantity>8</Quantity>
<PotentialSpecificGravity>1.037</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Pilsner (2 Row) Ger</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>0.75</QuantityIO>
<VERSION>1</VERSION>
<YIELD>80.00</YIELD>
<COLOR>9.0</COLOR>
<ORIGIN>Germany</ORIGIN>
<SUPPLIER />
<NOTES />
<Quantity>0.75</Quantity>
<PotentialSpecificGravity>1.037</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Munich Malt</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>0.75</QuantityIO>
<VERSION>1</VERSION>
<YIELD>78.00</YIELD>
<COLOR>3.5</COLOR>
<ORIGIN>Germany</ORIGIN>
<SUPPLIER />
<NOTES />
<Quantity>0.75</Quantity>
<PotentialSpecificGravity>1.036</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Vienna Malt</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>0.75</QuantityIO>
<VERSION>1</VERSION>
<YIELD>77.00</YIELD>
<COLOR>1.6</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<Quantity>0.75</Quantity>
<PotentialSpecificGravity>1.035</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Wheat, Flaked</Name>
</GrainAdditionClass>
</Grains>
<Adjuncts />
<MISCS />
<WATERS />
<MASH>
<MASH_STEPS />
<VERSION>0</VERSION>
<GRAIN_TEMP>0</GRAIN_TEMP>
</MASH>
<Id>18b08ab1-783e-421d-9dc1-739cddebeba3</Id>
<BrewHouse>
<Efficiency>68</Efficiency>
</BrewHouse>
</RecipeClass>

<?xml version=”1.0″ encoding=”utf-16″?>
<RECIPE>
<NAME>Hard Word Helles</NAME>
<VERSION>1</VERSION>
<TYPE>All Grain</TYPE>
<NOTES>52F fermentation for 2 weeks.   diacetyl rest then lager at 42 for a month.  Single infusion mash at 152 F acceptable although you may wish to do step mash to improve malt profile.</NOTES>
<BREWER>Pocket Brewer</BREWER>
<BATCH_SIZE>19.8726</BATCH_SIZE>
<BOIL_TIME>90</BOIL_TIME>
<BOIL_SIZE>21.7652</BOIL_SIZE>
<EFFICIENCY>68</EFFICIENCY>
<FG>1.008</FG>
<OG>1.05</OG>
<CARBONATION>2.2</CARBONATION>
<HOPS>
<HOP>
<NAME>Tettnang</NAME>
<VERSION>1</VERSION>
<ALPHA>4.50</ALPHA>
<AMOUNT>0.0283</AMOUNT>
<USE>Boil</USE>
<TIME>45</TIME>
<NOTES>Use for: German ales, lagers and wheat beer</NOTES>
</HOP>
<HOP>
<NAME>Tettnang</NAME>
<VERSION>1</VERSION>
<ALPHA>4.50</ALPHA>
<AMOUNT>0.0142</AMOUNT>
<USE>Boil</USE>
<TIME>20</TIME>
<NOTES>Use for: German ales, lagers and wheat beer</NOTES>
</HOP>
<HOP>
<NAME>Tettnang</NAME>
<VERSION>1</VERSION>
<ALPHA>4.50</ALPHA>
<AMOUNT>0.0142</AMOUNT>
<USE>Boil</USE>
<TIME>10</TIME>
<NOTES>Use for: German ales, lagers and wheat beer</NOTES>
</HOP>
</HOPS>
<FERMENTABLES>
<FERMENTABLE>
<NAME>Pilsner (2 Row) Ger</NAME>
<VERSION>1</VERSION>
<AMOUNT>3.6287</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>81.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>Germany</ORIGIN>
<SUPPLIER />
<NOTES>German base for Pilsners and Bohemian Lagers</NOTES>
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>110.0</DISASTATIC_POWER>
<PROTEIN>11.00</PROTEIN>
<MAX_IN_BATCH>100.00</MAX_IN_BATCH>
<POTENTIAL>1.037</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Munich Malt</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.3402</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>80.00</YIELD>
<COLOR>9.0</COLOR>
<ORIGIN>Germany</ORIGIN>
<SUPPLIER />
<NOTES />
<COARSE_FINE_DIFF>1.30</COARSE_FINE_DIFF>
<MOISTURE>5.00</MOISTURE>
<DISASTATIC_POWER>72.0</DISASTATIC_POWER>
<PROTEIN>11.50</PROTEIN>
<MAX_IN_BATCH>80.00</MAX_IN_BATCH>
<POTENTIAL>1.037</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Vienna Malt</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.3402</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>78.00</YIELD>
<COLOR>3.5</COLOR>
<ORIGIN>Germany</ORIGIN>
<SUPPLIER />
<NOTES />
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>50.0</DISASTATIC_POWER>
<PROTEIN>11.00</PROTEIN>
<MAX_IN_BATCH>90.00</MAX_IN_BATCH>
<POTENTIAL>1.036</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Wheat, Flaked</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.3402</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>77.00</YIELD>
<COLOR>1.6</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>9.00</MOISTURE>
<DISASTATIC_POWER>0.0</DISASTATIC_POWER>
<PROTEIN>16.00</PROTEIN>
<MAX_IN_BATCH>40.00</MAX_IN_BATCH>
<POTENTIAL>1.035</POTENTIAL>
</FERMENTABLE>
</FERMENTABLES>
<MISCS />
<WATERS />
<YEASTS>
<YEAST>
<NAME>German Lager</NAME>
<TYPE>Lager</TYPE>
<VERSION>0</VERSION>
<FORM>Liquid</FORM>
<AMOUNT>2</AMOUNT>
<LABORATORY>White Labs</LABORATORY>
<PRODUCT_ID>WLP830</PRODUCT_ID>
<MIN_TEMPERATURE>50.0</MIN_TEMPERATURE>
<MAX_TEMPERATURE>55.0</MAX_TEMPERATURE>
<ATTENUATION>76.50</ATTENUATION>
<NOTES>Very malty and clean.  One of the world’s most popular lager yeasts.</NOTES>
<BEST_FOR>German Marzen, Pilsner, Lagers, Oktoberfest beers.</BEST_FOR>
<FLOCCULATION>Medium</FLOCCULATION>
</YEAST>
</YEASTS>
<MASH>
<MASH_STEPS />
<VERSION>0</VERSION>
<GRAIN_TEMP>0</GRAIN_TEMP>
</MASH>
<STYLE>
<NAME>Munich Helles</NAME>
<CATEGORY>Light Lager</CATEGORY>
<CATEGORY_NUMBER>1</CATEGORY_NUMBER>
<STYLE_LETTER>D</STYLE_LETTER>
<STYLE_GUIDE>BJCP</STYLE_GUIDE>
<VERSION>1</VERSION>
<TYPE>Lager</TYPE>
<OG_MIN>1.045</OG_MIN>
<OG_MAX>1.051</OG_MAX>
<FG_MIN>1.008</FG_MIN>
<FG_MAX>1.012</FG_MAX>
<IBU_MIN>16</IBU_MIN>
<IBU_MAX>22</IBU_MAX>
<COLOR_MIN>3.0</COLOR_MIN>
<COLOR_MAX>5.0</COLOR_MAX>
<ABV_MIN>4.7</ABV_MIN>
<ABV_MAX>5.4</ABV_MAX>
<NOTES>Unlike Pilsner but like its cousin, Munich Dunkel, Helles is a malt-accentuated beer that is not overly sweet, but rather focuses on malt flavor with underlying hop bitterness in a supporting role.</NOTES>
</STYLE>
</RECIPE>

Pilsdaddy German Pilsner Recipe Stella Artois Clone

Name: Pilsdaddy Stella Artois Clone Pilsner

 

Pilsdaddy Pilsner Lager

Pilsdaddy Pilsner Lager

Name: Pilsdaddy Stella Artois Clone Pilsner
Description: standard issue pilsner i came up with reading designing great beers.  I used a 3 step mash process.  95F for step 1.  130 F for step 2.   150F for step 3 then mash out.   Primary at 50F for 1 week secondary at 50F for one week then lager at 35F for month at least.   Force carbonate
Post Boil Volume: 5.00
Pre Boil Volume: 6.00
Mash Time: 70.00
Boil Time: 60.00
Desired Original Gravity: 1.05
Desired Final Gravity: 1.01
Calculated Likely ABV% Based on Specified Gravities: 5.260
Users Targeted ABV%: 5.000
Desired CO2 Volumes: 2.5
Anticipated Brewhouse Efficiency: 68
Likely Original Gravity at 5.00 Based on Grains and Efficiency: @ 68% = 247 GU = 1.049

Grain: Pilsner (2 Row) Ger qty:8
Grain: Caramel/Crystal Malt – 10L qty:0.99
Grain: Cara-Pils/Dextrine qty:0.99

Hop : Hallertauer qty:1.5 at:45 mins. AA=4.80
Hop : Hallertauer qty:0.75 at:15 mins. AA=4.80
Hop : Hallertauer qty:0.75 at:1 mins. AA=4.80

Yeast: SafLager German Lager qty:1Max temp: 56.0Min temp: 48.0

Style Name: German Pilsner (Pils) (Pilsner)
Pilsdaddy Stella Artois Clone Pilsner Pocket Brewer XML Code»

Pilsdaddy Stella Artois Clone Pilsner BeerXML Code»

Sent from my Windows Phone

 


<?xml version=”1.0″ encoding=”utf-16″?>
<RecipeClass>
<BREWER>Pocket Brewer</BREWER>
<Type>All Grain</Type>
<VERSION>1</VERSION>
<OriginalGravity>1.05</OriginalGravity>
<OriginalGravityImportExport>1.05</OriginalGravityImportExport>
<FinalGravityImportExport>1.01</FinalGravityImportExport>
<FinalGravity>1.01</FinalGravity>
<BatchSize>5</BatchSize>
<BatchSizeImportExport>5</BatchSizeImportExport>
<BoilVolumeSize>6</BoilVolumeSize>
<BoilVolumeSizeImportExport>6</BoilVolumeSizeImportExport>
<CO2Volumes>2.5</CO2Volumes>
<BoilTime>60</BoilTime>
<MashTime>70</MashTime>
<TargetABV>5</TargetABV>
<BrewHouseEfficiency>68</BrewHouseEfficiency>
<Name>Pilsdaddy Stella Artois Clone Pilsner</Name>
<Style />
<Description>standard issue pilsner i came up with reading designing great beers.  I used a 3 step mash process.  95F for step 1.  130 F for step 2.   150F for step 3 then mash out.   Primary at 50F for 1 week secondary at 50F for one week then lager at 35F for month at least.   Force carbonate</Description>
<StyleIdExact>2A</StyleIdExact>
<StyleIdGeneral>2</StyleIdGeneral>
<Yeasts>
<YeastAdditionClass>
<Quantity>1</Quantity>
<Name>SafLager German Lager</Name>
<ProductID>S-189</ProductID>
</YeastAdditionClass>
</Yeasts>
<Hops>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Used for: German Ales, German/US/Canadian Lagers, Wheat Beers</NOTES>
<QuantityIO>1.5</QuantityIO>
<Quantity>1.5</Quantity>
<QuantityText>1.5</QuantityText>
<Alpha>4.80</Alpha>
<AlphaText>4.80</AlphaText>
<TinsethIBUS>19</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>45</TimeInMinutes>
<TimeInMinutesText>45</TimeInMinutesText>
<Name>Hallertauer</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Used for: German Ales, German/US/Canadian Lagers, Wheat Beers</NOTES>
<QuantityIO>0.75</QuantityIO>
<Quantity>0.75</Quantity>
<QuantityText>0.75</QuantityText>
<Alpha>4.80</Alpha>
<AlphaText>4.80</AlphaText>
<TinsethIBUS>5</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>15</TimeInMinutes>
<TimeInMinutesText>15</TimeInMinutesText>
<Name>Hallertauer</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Used for: German Ales, German/US/Canadian Lagers, Wheat Beers</NOTES>
<QuantityIO>0.75</QuantityIO>
<Quantity>0.75</Quantity>
<QuantityText>0.75</QuantityText>
<Alpha>4.80</Alpha>
<AlphaText>4.80</AlphaText>
<TinsethIBUS>0</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>1</TimeInMinutes>
<TimeInMinutesText>1</TimeInMinutesText>
<Name>Hallertauer</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
</Hops>
<Grains>
<GrainAdditionClass>
<QuantityIO>8</QuantityIO>
<VERSION>1</VERSION>
<YIELD>81.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>Germany</ORIGIN>
<SUPPLIER />
<NOTES>German base for Pilsners and Bohemian Lagers</NOTES>
<Quantity>8</Quantity>
<PotentialSpecificGravity>1.037</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Pilsner (2 Row) Ger</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>0.99</QuantityIO>
<VERSION>1</VERSION>
<YIELD>75.00</YIELD>
<COLOR>10.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<Quantity>0.99</Quantity>
<PotentialSpecificGravity>1.035</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Caramel/Crystal Malt – 10L</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>0.99</QuantityIO>
<VERSION>1</VERSION>
<YIELD>72.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<Quantity>0.99</Quantity>
<PotentialSpecificGravity>1.033</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Cara-Pils/Dextrine</Name>
</GrainAdditionClass>
</Grains>
<Adjuncts />
<MISCS />
<WATERS />
<MASH>
<MASH_STEPS />
<VERSION>0</VERSION>
<GRAIN_TEMP>0</GRAIN_TEMP>
</MASH>
<Id>ee971628-d464-4640-93bd-2f5efba37a8e</Id>
<BrewHouse>
<Efficiency>68</Efficiency>
</BrewHouse>
</RecipeClass>

<?xml version=”1.0″ encoding=”utf-16″?>
<RECIPE>
<NAME>Pilsdaddy Stella Artois Clone Pilsner</NAME>
<VERSION>1</VERSION>
<TYPE>All Grain</TYPE>
<NOTES>standard issue pilsner i came up with reading designing great beers.  I used a 3 step mash process.  95F for step 1.  130 F for step 2.   150F for step 3 then mash out.   Primary at 50F for 1 week secondary at 50F for one week then lager at 35F for month at least.   Force carbonate</NOTES>
<BREWER>Pocket Brewer</BREWER>
<BATCH_SIZE>18.9263</BATCH_SIZE>
<BOIL_TIME>60</BOIL_TIME>
<BOIL_SIZE>22.7115</BOIL_SIZE>
<EFFICIENCY>68</EFFICIENCY>
<FG>1.01</FG>
<OG>1.05</OG>
<CARBONATION>2.5</CARBONATION>
<HOPS>
<HOP>
<NAME>Hallertauer</NAME>
<VERSION>1</VERSION>
<ALPHA>4.80</ALPHA>
<AMOUNT>0.0425</AMOUNT>
<USE>Boil</USE>
<TIME>45</TIME>
<NOTES>Used for: German Ales, German/US/Canadian Lagers, Wheat Beers</NOTES>
</HOP>
<HOP>
<NAME>Hallertauer</NAME>
<VERSION>1</VERSION>
<ALPHA>4.80</ALPHA>
<AMOUNT>0.0213</AMOUNT>
<USE>Boil</USE>
<TIME>15</TIME>
<NOTES>Used for: German Ales, German/US/Canadian Lagers, Wheat Beers</NOTES>
</HOP>
<HOP>
<NAME>Hallertauer</NAME>
<VERSION>1</VERSION>
<ALPHA>4.80</ALPHA>
<AMOUNT>0.0213</AMOUNT>
<USE>Boil</USE>
<TIME>1</TIME>
<NOTES>Used for: German Ales, German/US/Canadian Lagers, Wheat Beers</NOTES>
</HOP>
</HOPS>
<FERMENTABLES>
<FERMENTABLE>
<NAME>Pilsner (2 Row) Ger</NAME>
<VERSION>1</VERSION>
<AMOUNT>3.6287</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>81.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>Germany</ORIGIN>
<SUPPLIER />
<NOTES>German base for Pilsners and Bohemian Lagers</NOTES>
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>110.0</DISASTATIC_POWER>
<PROTEIN>11.00</PROTEIN>
<MAX_IN_BATCH>100.00</MAX_IN_BATCH>
<POTENTIAL>1.037</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Caramel/Crystal Malt – 10L</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.4491</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>75.00</YIELD>
<COLOR>10.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>0.0</DISASTATIC_POWER>
<PROTEIN>13.20</PROTEIN>
<MAX_IN_BATCH>20.00</MAX_IN_BATCH>
<POTENTIAL>1.035</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Cara-Pils/Dextrine</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.4491</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>72.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>0.0</DISASTATIC_POWER>
<PROTEIN>13.20</PROTEIN>
<MAX_IN_BATCH>20.00</MAX_IN_BATCH>
<POTENTIAL>1.033</POTENTIAL>
</FERMENTABLE>
</FERMENTABLES>
<MISCS />
<WATERS />
<YEASTS>
<YEAST>
<NAME>SafLager German Lager</NAME>
<TYPE>Lager</TYPE>
<VERSION>0</VERSION>
<FORM>Dry</FORM>
<AMOUNT>1</AMOUNT>
<LABORATORY>DCL Yeast</LABORATORY>
<PRODUCT_ID>S-189</PRODUCT_ID>
<MIN_TEMPERATURE>48.0</MIN_TEMPERATURE>
<MAX_TEMPERATURE>56.0</MAX_TEMPERATURE>
<ATTENUATION>72.50</ATTENUATION>
<NOTES>Popular lager yeast strain.  Produces wide range of continental lagers and pilsners.  Clean finish.</NOTES>
<BEST_FOR>Wide range of lagers and pilsners.</BEST_FOR>
<FLOCCULATION>High</FLOCCULATION>
</YEAST>
</YEASTS>
<MASH>
<MASH_STEPS />
<VERSION>0</VERSION>
<GRAIN_TEMP>0</GRAIN_TEMP>
</MASH>
<STYLE>
<NAME>German Pilsner (Pils)</NAME>
<CATEGORY>Pilsner</CATEGORY>
<CATEGORY_NUMBER>2</CATEGORY_NUMBER>
<STYLE_LETTER>A</STYLE_LETTER>
<STYLE_GUIDE>BJCP</STYLE_GUIDE>
<VERSION>1</VERSION>
<TYPE>Lager</TYPE>
<OG_MIN>1.044</OG_MIN>
<OG_MAX>1.050</OG_MAX>
<FG_MIN>1.008</FG_MIN>
<FG_MAX>1.013</FG_MAX>
<IBU_MIN>25</IBU_MIN>
<IBU_MAX>45</IBU_MAX>
<COLOR_MIN>2.0</COLOR_MIN>
<COLOR_MAX>5.0</COLOR_MAX>
<ABV_MIN>4.4</ABV_MIN>
<ABV_MAX>5.2</ABV_MAX>
<NOTES>Drier and crisper than a Bohemian Pilsener with a bitterness that tends to linger more in the aftertaste due to higher attenuation and higher-sulfate water.  Lighter in body and color, and with higher carbonation than a Bohemian Pilsener.  Modern examples of German Pilsners tend to become paler in color, drier in finish, and more bitter as you move from South to North in Germany.</NOTES>
</STYLE>
</RECIPE>