Baton Rouge Brown Porter

Name: Baton Rouge Brown Porter
Description: A classic porter.   Mash at 153F for 60 minutes.
Post Boil Volume: 6.00
Pre Boil Volume: 7.00
Mash Time: 60.00
Boil Time: 90.00
Desired Original Gravity: 1.052
Desired Final Gravity: 1.01
Calculated Likely ABV% Based on Specified Gravities: 5.530
Users Targeted ABV%: 5.000
Desired CO2 Volumes: 2
Anticipated Brewhouse Efficiency: 70
Likely Original Gravity at 6.00 Based on Grains and Efficiency: @ 70% = 311 GU = 1.052

Grain: Caramel/Crystal Malt – 40L qty:0.75
Grain: Pale Malt, Maris Otter qty:9.5
Grain: Chocolate Malt qty:0.6
Grain: Brown Malt qty:1
Grain: Caramel/Crystal Malt – 60L qty:0.25

Hop : Brewer’s Gold qty:1.5 at:60 mins. AA=8.00
Hop : Brewer’s Gold qty:0.25 at:10 mins. AA=8.00

Yeast: London Ale qty:1 Max temp: 71.0 Min temp: 66.0

Style Name: Brown Porter (Porter)
Baton Rouge Brown Porter Pocket Brewer XML Code»

Baton Rouge Brown Porter BeerXML Code»

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<?xml version=”1.0″ encoding=”utf-16″?>
<RecipeClass>
<BREWER>Pocket Brewer</BREWER>
<Type>All Grain</Type>
<VERSION>1</VERSION>
<OriginalGravity>1.052</OriginalGravity>
<OriginalGravityImportExport>1.052</OriginalGravityImportExport>
<FinalGravityImportExport>1.01</FinalGravityImportExport>
<FinalGravity>1.01</FinalGravity>
<BatchSize>6</BatchSize>
<BatchSizeImportExport>6</BatchSizeImportExport>
<BoilVolumeSize>7</BoilVolumeSize>
<BoilVolumeSizeImportExport>7</BoilVolumeSizeImportExport>
<CO2Volumes>2</CO2Volumes>
<BoilTime>90</BoilTime>
<MashTime>60</MashTime>
<TargetABV>5</TargetABV>
<BrewHouseEfficiency>70</BrewHouseEfficiency>
<Name>Baton Rouge Brown Porter</Name>
<Style />
<Description>A classic porter.   Mash at 153F for 60 minutes.</Description>
<StyleIdExact>12A</StyleIdExact>
<StyleIdGeneral>12</StyleIdGeneral>
<Yeasts>
<YeastAdditionClass>
<Quantity>1</Quantity>
<Name>London Ale</Name>
<ProductID>WLP013</ProductID>
</YeastAdditionClass>
</Yeasts>
<Hops>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Traditional bittering hops for English ales and heavy German lagers.</NOTES>
<QuantityIO>1.5</QuantityIO>
<Quantity>1.5</Quantity>
<QuantityText>1.5</QuantityText>
<Alpha>8.00</Alpha>
<AlphaText>8.00</AlphaText>
<TinsethIBUS>34</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>60</TimeInMinutes>
<TimeInMinutesText>60</TimeInMinutesText>
<Name>Brewer’s Gold</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Traditional bittering hops for English ales and heavy German lagers.</NOTES>
<QuantityIO>0.25</QuantityIO>
<Quantity>0.25</Quantity>
<QuantityText>0.25</QuantityText>
<Alpha>8.00</Alpha>
<AlphaText>8.00</AlphaText>
<TinsethIBUS>2</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>10</TimeInMinutes>
<TimeInMinutesText>10</TimeInMinutesText>
<Name>Brewer’s Gold</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
</Hops>
<Grains>
<GrainAdditionClass>
<QuantityIO>0.75</QuantityIO>
<VERSION>1</VERSION>
<YIELD>74.00</YIELD>
<COLOR>40.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<Quantity>0.75</Quantity>
<PotentialSpecificGravity>1.034</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Caramel/Crystal Malt – 40L</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>9.5</QuantityIO>
<VERSION>1</VERSION>
<YIELD>82.50</YIELD>
<COLOR>3.0</COLOR>
<ORIGIN>United Kingdom</ORIGIN>
<SUPPLIER>Maris Otter</SUPPLIER>
<NOTES>Premium base malt from the UK.  Popular for many English styles of beer including ales, pale ales and bitters.</NOTES>
<Quantity>9.5</Quantity>
<PotentialSpecificGravity>1.038</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Pale Malt, Maris Otter</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>0.6</QuantityIO>
<VERSION>1</VERSION>
<YIELD>60.00</YIELD>
<COLOR>350.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<Quantity>0.6</Quantity>
<PotentialSpecificGravity>1.028</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Chocolate Malt</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>1</QuantityIO>
<VERSION>1</VERSION>
<YIELD>70.00</YIELD>
<COLOR>65.0</COLOR>
<ORIGIN>United Kingdom</ORIGIN>
<SUPPLIER />
<NOTES>Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.</NOTES>
<Quantity>1</Quantity>
<PotentialSpecificGravity>1.032</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Brown Malt</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>0.25</QuantityIO>
<VERSION>1</VERSION>
<YIELD>74.00</YIELD>
<COLOR>60.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<Quantity>0.25</Quantity>
<PotentialSpecificGravity>1.034</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Caramel/Crystal Malt – 60L</Name>
</GrainAdditionClass>
</Grains>
<Adjuncts />
<MISCS />
<WATERS />
<MASH>
<MASH_STEPS />
<VERSION>0</VERSION>
<GRAIN_TEMP>0</GRAIN_TEMP>
<TUN_TEMP>0</TUN_TEMP>
<SPARGE_TEMP>0</SPARGE_TEMP>
<PH>0</PH>
<TUN_WEIGHT>0</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0</TUN_SPECIFIC_HEAT>
</MASH>
<Id>f34cf186-c38b-4944-be2d-df1cb5e73388</Id>
<BrewHouse>
<Efficiency>70</Efficiency>
</BrewHouse>
</RecipeClass>

<?xml version=”1.0″ encoding=”utf-16″?>
<RECIPE>
<NAME>Baton Rouge Brown Porter</NAME>
<VERSION>1</VERSION>
<TYPE>All Grain</TYPE>
<NOTES>A classic porter.   Mash at 153F for 60 minutes.</NOTES>
<BREWER>Pocket Brewer</BREWER>
<BATCH_SIZE>22.7115</BATCH_SIZE>
<BOIL_TIME>90</BOIL_TIME>
<BOIL_SIZE>26.4968</BOIL_SIZE>
<EFFICIENCY>70</EFFICIENCY>
<FG>1.01</FG>
<OG>1.052</OG>
<CARBONATION>2</CARBONATION>
<HOPS>
<HOP>
<NAME>Brewer’s Gold</NAME>
<VERSION>1</VERSION>
<ALPHA>8.00</ALPHA>
<AMOUNT>0.0425</AMOUNT>
<USE>Boil</USE>
<TIME>60</TIME>
<NOTES>Traditional bittering hops for English ales and heavy German lagers.</NOTES>
</HOP>
<HOP>
<NAME>Brewer’s Gold</NAME>
<VERSION>1</VERSION>
<ALPHA>8.00</ALPHA>
<AMOUNT>0.0071</AMOUNT>
<USE>Boil</USE>
<TIME>10</TIME>
<NOTES>Traditional bittering hops for English ales and heavy German lagers.</NOTES>
</HOP>
</HOPS>
<FERMENTABLES>
<FERMENTABLE>
<NAME>Caramel/Crystal Malt – 40L</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.3402</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>74.00</YIELD>
<COLOR>40.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>0.0</DISASTATIC_POWER>
<PROTEIN>13.20</PROTEIN>
<MAX_IN_BATCH>20.00</MAX_IN_BATCH>
<POTENTIAL>1.034</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Pale Malt, Maris Otter</NAME>
<VERSION>1</VERSION>
<AMOUNT>4.3091</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>82.50</YIELD>
<COLOR>3.0</COLOR>
<ORIGIN>United Kingdom</ORIGIN>
<SUPPLIER>Maris Otter</SUPPLIER>
<NOTES>Premium base malt from the UK.  Popular for many English styles of beer including ales, pale ales and bitters.</NOTES>
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>3.00</MOISTURE>
<DISASTATIC_POWER>120.0</DISASTATIC_POWER>
<PROTEIN>11.70</PROTEIN>
<MAX_IN_BATCH>100.00</MAX_IN_BATCH>
<POTENTIAL>1.038</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Chocolate Malt</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.2722</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>60.00</YIELD>
<COLOR>350.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>0.0</DISASTATIC_POWER>
<PROTEIN>13.20</PROTEIN>
<MAX_IN_BATCH>10.00</MAX_IN_BATCH>
<POTENTIAL>1.028</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Brown Malt</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.4536</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>70.00</YIELD>
<COLOR>65.0</COLOR>
<ORIGIN>United Kingdom</ORIGIN>
<SUPPLIER />
<NOTES>Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.</NOTES>
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>0.0</DISASTATIC_POWER>
<PROTEIN>0.00</PROTEIN>
<MAX_IN_BATCH>10.00</MAX_IN_BATCH>
<POTENTIAL>1.032</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Caramel/Crystal Malt – 60L</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.1134</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>74.00</YIELD>
<COLOR>60.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>0.0</DISASTATIC_POWER>
<PROTEIN>13.20</PROTEIN>
<MAX_IN_BATCH>20.00</MAX_IN_BATCH>
<POTENTIAL>1.034</POTENTIAL>
</FERMENTABLE>
</FERMENTABLES>
<MISCS />
<WATERS />
<YEASTS>
<YEAST>
<NAME>London Ale</NAME>
<TYPE>Ale</TYPE>
<VERSION>0</VERSION>
<FORM>Liquid</FORM>
<AMOUNT>1</AMOUNT>
<LABORATORY>White Labs</LABORATORY>
<PRODUCT_ID>WLP013</PRODUCT_ID>
<MIN_TEMPERATURE>66.0</MIN_TEMPERATURE>
<MAX_TEMPERATURE>71.0</MAX_TEMPERATURE>
<ATTENUATION>71.00</ATTENUATION>
<NOTES>Dry, malty ale yeast.  Produces a complex, oak flavored ester character.  Hop bitterness comes through well.</NOTES>
<BEST_FOR>Classic British Pale Ales, Bitters and Stouts</BEST_FOR>
<FLOCCULATION>Medium</FLOCCULATION>
</YEAST>
</YEASTS>
<MASH>
<MASH_STEPS />
<VERSION>0</VERSION>
<GRAIN_TEMP>0</GRAIN_TEMP>
<TUN_TEMP>0</TUN_TEMP>
<SPARGE_TEMP>0</SPARGE_TEMP>
<PH>0</PH>
<TUN_WEIGHT>0</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0</TUN_SPECIFIC_HEAT>
</MASH>
<STYLE>
<NAME>Brown Porter</NAME>
<CATEGORY>Porter</CATEGORY>
<CATEGORY_NUMBER>12</CATEGORY_NUMBER>
<STYLE_LETTER>A</STYLE_LETTER>
<STYLE_GUIDE>BJCP</STYLE_GUIDE>
<VERSION>1</VERSION>
<TYPE>Ale</TYPE>
<OG_MIN>1.040</OG_MIN>
<OG_MAX>1.052</OG_MAX>
<FG_MIN>1.008</FG_MIN>
<FG_MAX>1.014</FG_MAX>
<IBU_MIN>18</IBU_MIN>
<IBU_MAX>35</IBU_MAX>
<COLOR_MIN>20.0</COLOR_MIN>
<COLOR_MAX>30.0</COLOR_MAX>
<ABV_MIN>4.0</ABV_MIN>
<ABV_MAX>5.4</ABV_MAX>
<NOTES>Differs from a robust porter in that it usually has softer, sweeter and more caramelly flavors, lower gravities, and usually less alcohol.  More substance and roast than a brown ale.  Higher in gravity than a dark mild.  Some versions are fermented with lager yeast.  Balance tends toward malt more than hops.  Usually has an “English” character.  Historical versions with Brettanomyces, sourness, or smokiness should be entered in the Specialty Beer category (23).</NOTES>
</STYLE>
</RECIPE>

Thunderhead Porter

Name: Thunderhead Porter
Post Boil Volume: 5.00
Pre Boil Volume: 6.59
Mash Time: 60.00
Boil Time: 80.00
Desired Original Gravity: 1.01
Desired Final Gravity: 1.005
Calculated Likely ABV% Based on Specified Gravities: .660
Users Targeted ABV%: .000
Desired CO2 Volumes: 2.2
Anticipated Brewhouse Efficiency: 75.0
Likely Original Gravity at 5.00 Based on Grains and Efficiency: @ 75.0% = 252 GU = 1.050

Grain: Pale Malt (2 Row) UK qty:5.5
Grain: Wheat Malt, UK qty:2.5
Grain: Black (Patent) Malt qty:0.5
Grain: Carafa II qty:0.5
Grain: Caramel/Crystal Malt – 90L qty:0.5

Hop : Northern Brewer qty:1 at:30.000 mins. AA=8.50
Hop : Goldings, East Kent qty:0.5 at:30.000 mins. AA=5.00
Hop : Goldings, East Kent qty:0.5 at:5.000 mins. AA=5.00

Yeast: Edinburgh Ale qty:1 Max temp: 70.0 Min temp: 65.0

Style Name: Brown Porter (Porter)
Thunderhead Porter Pocket Brewer XML Code»

Thunderhead Porter BeerXML Code»

Sent from my Windows Phone


<?xml version=”1.0″ encoding=”utf-16″?>
<RecipeClass>
<BREWER>Colin M. Brougham</BREWER>
<Type>All Grain</Type>
<VERSION>1</VERSION>
<OriginalGravity>1.01</OriginalGravity>
<OriginalGravityImportExport>1.01000000</OriginalGravityImportExport>
<FinalGravityImportExport>1.00500000</FinalGravityImportExport>
<FinalGravity>1.005</FinalGravity>
<BatchSize>5</BatchSize>
<BatchSizeImportExport>5</BatchSizeImportExport>
<BoilVolumeSize>6.5866</BoilVolumeSize>
<BoilVolumeSizeImportExport>6.5866</BoilVolumeSizeImportExport>
<CO2Volumes>2.2</CO2Volumes>
<BoilTime>80</BoilTime>
<MashTime>60</MashTime>
<TargetABV>0</TargetABV>
<BrewHouseEfficiency>75.0</BrewHouseEfficiency>
<Name>Thunderhead Porter</Name>
<Style />
<Description />
<StyleIdExact>12A</StyleIdExact>
<StyleIdGeneral>12</StyleIdGeneral>
<Yeasts>
<YeastAdditionClass>
<Quantity>1</Quantity>
<Name>Edinburgh Ale</Name>
<ProductID>WLP028</ProductID>
</YeastAdditionClass>
</Yeasts>
<Hops>
<HopAdditionClass>
<USE>First Wort</USE>
<VERSION>1</VERSION>
<NOTES>Also called Hallertauer Northern Brewers</NOTES>
<QuantityIO>1</QuantityIO>
<Quantity>1</Quantity>
<QuantityText>1</QuantityText>
<Alpha>8.50</Alpha>
<AlphaText>8.50</AlphaText>
<TinsethIBUS>32</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>30.000</TimeInMinutes>
<TimeInMinutesText>30.000</TimeInMinutesText>
<Name>Northern Brewer</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Used For: General purpose hops for bittering/finishing all British Ales</NOTES>
<QuantityIO>0.5</QuantityIO>
<Quantity>0.5</Quantity>
<QuantityText>0.5</QuantityText>
<Alpha>5.00</Alpha>
<AlphaText>5.00</AlphaText>
<TinsethIBUS>10</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>30.000</TimeInMinutes>
<TimeInMinutesText>30.000</TimeInMinutesText>
<Name>Goldings, East Kent</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<USE>Aroma</USE>
<VERSION>1</VERSION>
<NOTES>Used For: General purpose hops for bittering/finishing all British Ales</NOTES>
<QuantityIO>0.5</QuantityIO>
<Quantity>0.5</Quantity>
<QuantityText>0.5</QuantityText>
<Alpha>5.00</Alpha>
<AlphaText>5.00</AlphaText>
<TinsethIBUS>2</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>5.000</TimeInMinutes>
<TimeInMinutesText>5.000</TimeInMinutesText>
<Name>Goldings, East Kent</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
</Hops>
<Grains>
<GrainAdditionClass>
<QuantityIO>5.5</QuantityIO>
<VERSION>1</VERSION>
<YIELD>78.00</YIELD>
<COLOR>3.0</COLOR>
<ORIGIN>United Kingdom</ORIGIN>
<SUPPLIER />
<NOTES />
<Quantity>5.5</Quantity>
<PotentialSpecificGravity>1.036</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Pale Malt (2 Row) UK</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>2.5</QuantityIO>
<VERSION>1</VERSION>
<YIELD>81.0</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>United Kingdom</ORIGIN>
<SUPPLIER>Muntons</SUPPLIER>
<NOTES>Malted wheat for use in Wheat beers</NOTES>
<Quantity>2.5</Quantity>
<PotentialSpecificGravity>1.037</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Wheat Malt, UK</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>0.5</QuantityIO>
<VERSION>1</VERSION>
<YIELD>55.00</YIELD>
<COLOR>500.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<Quantity>0.5</Quantity>
<PotentialSpecificGravity>1.025</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Black (Patent) Malt</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>0.5</QuantityIO>
<VERSION>1</VERSION>
<YIELD>70.00</YIELD>
<COLOR>412.0</COLOR>
<ORIGIN>Germany</ORIGIN>
<SUPPLIER>Weyermann</SUPPLIER>
<NOTES>Used to intensify aroma and color in dark, Munich beers and stouts.</NOTES>
<Quantity>0.5</Quantity>
<PotentialSpecificGravity>1.032</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Carafa II</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>0.5</QuantityIO>
<VERSION>1</VERSION>
<YIELD>74.0</YIELD>
<COLOR>90.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER>Briess</SUPPLIER>
<NOTES>Adds body, color and improves head retention.
Also called “Crystal” malt.</NOTES>
<Quantity>0.5</Quantity>
<PotentialSpecificGravity>1.034</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Caramel/Crystal Malt – 90L</Name>
</GrainAdditionClass>
</Grains>
<Adjuncts />
<MISCS />
<WATERS />
<MASH>
<MASH_STEPS />
<VERSION>0</VERSION>
<GRAIN_TEMP>0</GRAIN_TEMP>
</MASH>
<Id>4a4dbf4a-a7ab-4a33-a55e-ffda6a4037a9</Id>
<BrewHouse>
<Efficiency>75.0</Efficiency>
</BrewHouse>
</RecipeClass>

<?xml version=”1.0″ encoding=”utf-16″?>
<RECIPE>
<NAME>Thunderhead Porter</NAME>
<VERSION>1</VERSION>
<TYPE>All Grain</TYPE>
<NOTES />
<BREWER>Colin M. Brougham</BREWER>
<BATCH_SIZE>18.9263</BATCH_SIZE>
<BOIL_TIME>80</BOIL_TIME>
<BOIL_SIZE>24.932</BOIL_SIZE>
<EFFICIENCY>75.0</EFFICIENCY>
<FG>1.00500000</FG>
<OG>1.01000000</OG>
<CARBONATION>2.2</CARBONATION>
<HOPS>
<HOP>
<NAME>Northern Brewer</NAME>
<VERSION>1</VERSION>
<ALPHA>8.50</ALPHA>
<AMOUNT>0.0283</AMOUNT>
<USE>First Wort</USE>
<TIME>30.000</TIME>
<NOTES>Also called Hallertauer Northern Brewers</NOTES>
</HOP>
<HOP>
<NAME>Goldings, East Kent</NAME>
<VERSION>1</VERSION>
<ALPHA>5.00</ALPHA>
<AMOUNT>0.0142</AMOUNT>
<USE>Boil</USE>
<TIME>30.000</TIME>
<NOTES>Used For: General purpose hops for bittering/finishing all British Ales</NOTES>
</HOP>
<HOP>
<NAME>Goldings, East Kent</NAME>
<VERSION>1</VERSION>
<ALPHA>5.00</ALPHA>
<AMOUNT>0.0142</AMOUNT>
<USE>Aroma</USE>
<TIME>5.000</TIME>
<NOTES>Used For: General purpose hops for bittering/finishing all British Ales</NOTES>
</HOP>
</HOPS>
<FERMENTABLES>
<FERMENTABLE>
<NAME>Pale Malt (2 Row) UK</NAME>
<VERSION>1</VERSION>
<AMOUNT>2.4948</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>78.00</YIELD>
<COLOR>3.0</COLOR>
<ORIGIN>United Kingdom</ORIGIN>
<SUPPLIER />
<NOTES />
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>45.0</DISASTATIC_POWER>
<PROTEIN>10.10</PROTEIN>
<MAX_IN_BATCH>100.00</MAX_IN_BATCH>
<POTENTIAL>1.036</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Wheat Malt, UK</NAME>
<VERSION>1</VERSION>
<AMOUNT>1.134</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>81.0</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>United Kingdom</ORIGIN>
<SUPPLIER>Muntons</SUPPLIER>
<NOTES>Malted wheat for use in Wheat beers</NOTES>
<COARSE_FINE_DIFF>1.5</COARSE_FINE_DIFF>
<MOISTURE>4.0</MOISTURE>
<DISASTATIC_POWER>0</DISASTATIC_POWER>
<PROTEIN>11.5</PROTEIN>
<MAX_IN_BATCH>60.0</MAX_IN_BATCH>
<POTENTIAL>1.037</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Black (Patent) Malt</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.2268</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>55.00</YIELD>
<COLOR>500.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>6.00</MOISTURE>
<DISASTATIC_POWER>0.0</DISASTATIC_POWER>
<PROTEIN>13.20</PROTEIN>
<MAX_IN_BATCH>10.00</MAX_IN_BATCH>
<POTENTIAL>1.025</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Carafa II</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.2268</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>70.00</YIELD>
<COLOR>412.0</COLOR>
<ORIGIN>Germany</ORIGIN>
<SUPPLIER>Weyermann</SUPPLIER>
<NOTES>Used to intensify aroma and color in dark, Munich beers and stouts.</NOTES>
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>0.0</DISASTATIC_POWER>
<PROTEIN>11.70</PROTEIN>
<MAX_IN_BATCH>5.00</MAX_IN_BATCH>
<POTENTIAL>1.032</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Caramel/Crystal Malt – 90L</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.2268</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>74.0</YIELD>
<COLOR>90.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER>Briess</SUPPLIER>
<NOTES>Adds body, color and improves head retention.
Also called “Crystal” malt.</NOTES>
<COARSE_FINE_DIFF>1.5</COARSE_FINE_DIFF>
<MOISTURE>4.0</MOISTURE>
<DISASTATIC_POWER>0</DISASTATIC_POWER>
<PROTEIN>13.2</PROTEIN>
<MAX_IN_BATCH>20.0</MAX_IN_BATCH>
<POTENTIAL>1.034</POTENTIAL>
</FERMENTABLE>
</FERMENTABLES>
<MISCS />
<WATERS />
<YEASTS>
<YEAST>
<NAME>Edinburgh Ale</NAME>
<TYPE>Ale</TYPE>
<VERSION>0</VERSION>
<FORM>Liquid</FORM>
<AMOUNT>1</AMOUNT>
<LABORATORY>White Labs</LABORATORY>
<PRODUCT_ID>WLP028</PRODUCT_ID>
<MIN_TEMPERATURE>65.0</MIN_TEMPERATURE>
<MAX_TEMPERATURE>70.0</MAX_TEMPERATURE>
<ATTENUATION>72.50</ATTENUATION>
<NOTES>Malty strong ale yeast.  Reproduces complex, malty, flavorful schottish ales.  Hop character comes through well.</NOTES>
<BEST_FOR>Strong Scottish style ales,  ESB, Irish Reds</BEST_FOR>
<FLOCCULATION>Medium</FLOCCULATION>
</YEAST>
</YEASTS>
<MASH>
<MASH_STEPS />
<VERSION>0</VERSION>
<GRAIN_TEMP>0</GRAIN_TEMP>
</MASH>
<STYLE>
<NAME>Brown Porter</NAME>
<CATEGORY>Porter</CATEGORY>
<CATEGORY_NUMBER>12</CATEGORY_NUMBER>
<STYLE_LETTER>A</STYLE_LETTER>
<STYLE_GUIDE>BJCP</STYLE_GUIDE>
<VERSION>1</VERSION>
<TYPE>Ale</TYPE>
<OG_MIN>1.040</OG_MIN>
<OG_MAX>1.052</OG_MAX>
<FG_MIN>1.008</FG_MIN>
<FG_MAX>1.014</FG_MAX>
<IBU_MIN>18</IBU_MIN>
<IBU_MAX>35</IBU_MAX>
<COLOR_MIN>20.0</COLOR_MIN>
<COLOR_MAX>30.0</COLOR_MAX>
<ABV_MIN>4.0</ABV_MIN>
<ABV_MAX>5.4</ABV_MAX>
<NOTES>Differs from a robust porter in that it usually has softer, sweeter and more caramelly flavors, lower gravities, and usually less alcohol.  More substance and roast than a brown ale.  Higher in gravity than a dark mild.  Some versions are fermented with lager yeast.  Balance tends toward malt more than hops.  Usually has an “English” character.  Historical versions with Brettanomyces, sourness, or smokiness should be entered in the Specialty Beer category (23).</NOTES>
</STYLE>
</RECIPE>

Portster Porter

Name: Portster Porter
Description: single infusion mash at 155 F.   2 weeks fermenting at 65F.
Post Boil Volume: 5.50
Pre Boil Volume: 6.50
Mash Time: 60.00
Boil Time: 60.00
Desired Original Gravity: 1.06
Desired Final Gravity: 1.015
Calculated Likely ABV% Based on Specified Gravities: 5.890
Users Targeted ABV%: 6.000
Desired CO2 Volumes: 2
Anticipated Brewhouse Efficiency: 68
Likely Original Gravity at 5.50 Based on Grains and Efficiency: @ 68% = 321 GU = 1.058

Grain: Pale Malt (2 Row) US qty:12
Grain: Chocolate Malt qty:0.5
Grain: Caramel/Crystal Malt – 60L qty:0.5
Grain: Black (Patent) Malt qty:0.25

Hop : Williamette qty:1 at:40 mins. AA=5.50
Hop : Williamette qty:1 at:20 mins. AA=5.50
Hop : Horizon qty:0.5 at:60 mins. AA=12.00

Yeast: American Ale qty:1Max temp: 72.0Min temp: 60.0

Style Name: Robust Porter (Porter)
Portster Porter Code»

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<?xml version=”1.0″ encoding=”utf-16″?>
<RecipeClass>
<OriginalGravity>1.06</OriginalGravity>
<OriginalGravityImportExport>1.06</OriginalGravityImportExport>
<FinalGravityImportExport>1.015</FinalGravityImportExport>
<FinalGravity>1.015</FinalGravity>
<BatchSize>5.5</BatchSize>
<BatchSizeImportExport>5.5</BatchSizeImportExport>
<BoilVolumeSize>6.5</BoilVolumeSize>
<BoilVolumeSizeImportExport>6.5</BoilVolumeSizeImportExport>
<CO2Volumes>2</CO2Volumes>
<BoilTime>60</BoilTime>
<MashTime>60</MashTime>
<TargetABV>6</TargetABV>
<BrewHouseEfficiency>68</BrewHouseEfficiency>
<Name>Portster Porter</Name>
<Style />
<Description>single infusion mash at 155 F.   2 weeks fermenting at 65F.</Description>
<StyleIdExact>12B</StyleIdExact>
<StyleIdGeneral>12</StyleIdGeneral>
<Yeasts>
<YeastAdditionClass>
<Quantity>1</Quantity>
<Name>American Ale</Name>
</YeastAdditionClass>
</Yeasts>
<Hops>
<HopAdditionClass>
<Quantity>1</Quantity><QuantityIO>1</QuantityIO>
<QuantityText>1</QuantityText>
<Alpha>5.50</Alpha>
<AlphaText>5.50</AlphaText>
<TinsethIBUS>14</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>40</TimeInMinutes>
<TimeInMinutesText>40</TimeInMinutesText>
<Name>Williamette</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<Quantity>1</Quantity><QuantityIO>1</QuantityIO>
<QuantityText>1</QuantityText>
<Alpha>5.50</Alpha>
<AlphaText>5.50</AlphaText>
<TinsethIBUS>10</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>20</TimeInMinutes>
<TimeInMinutesText>20</TimeInMinutesText>
<Name>Williamette</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<Quantity>0.5</Quantity><QuantityIO>0.5</QuantityIO>
<QuantityText>0.5</QuantityText>
<Alpha>12.00</Alpha>
<AlphaText>12.00</AlphaText>
<TinsethIBUS>17</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>60</TimeInMinutes>
<TimeInMinutesText>60</TimeInMinutesText>
<Name>Horizon</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
</Hops>
<Grains>
<GrainAdditionClass>
<Quantity>12</Quantity><QuantityIO>12</QuantityIO>
<Name>Pale Malt (2 Row) US</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<Quantity>0.5</Quantity>
<Name>Chocolate Malt</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<Quantity>0.5</Quantity><QuantityIO>0.5</QuantityIO>
<Name>Caramel/Crystal Malt – 60L</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<Quantity>0.25</Quantity><QuantityIO>0.25</QuantityIO>
<Name>Black (Patent) Malt</Name>
</GrainAdditionClass>
</Grains>
<Adjuncts />
<Id>806b3a1f-cddf-4d18-a454-88e33c4ef05c</Id>
<BrewHouse>
<Efficiency>68</Efficiency>
</BrewHouse>
</RecipeClass>