American Pale Ale Fer Shizzle

Name: American Pale Ale
Description: single infusion target at 152F.  1 week in primary and two weeks in secondary.  dry hopping with 1 oz cascade in last week.  add gelatin finings 2. days before kegging.  Add English moss at end of boil if worried about haze.
Post Boil Volume: 5.50
Pre Boil Volume: 6.00
Mash Time: 90.00
Boil Time: 90.00
Desired Original Gravity: 1.044
Desired Final Gravity: 1.01
Calculated Likely ABV% Based on Specified Gravities: 4.470
Users Targeted ABV%: 4.500
Desired CO2 Volumes: 2.4
Anticipated Brewhouse Efficiency: 68
Likely Original Gravity at 5.50 Based on Grains and Efficiency: @ 68% = 245 GU = 1.044

Grain: Pale Malt (2 Row) US qty:9
Grain: Caramel/Crystal Malt – 40L qty:0.3
Grain: Special B Malt qty:0.3
Grain: Cara-Pils/Dextrine qty:0.5

Hop : Cascade qty:0.75 at:60 mins. AA=5.50
Hop : Cascade qty:0.75 at:15 mins. AA=5.50
Hop : Cascade qty:0.5 at:2 mins. AA=5.50

Yeast: Irish Ale qty:1 Max temp: 68.0 Min temp: 65.0

Style Name: American Pale Ale (American Ale)
American Pale Ale Pocket Brewer XML Code»

American Pale Ale BeerXML Code»

Sent from my Windows Phone


<?xml version=”1.0″ encoding=”utf-16″?>
<RecipeClass>
<BREWER>Pocket Brewer</BREWER>
<Type>All Grain</Type>
<VERSION>1</VERSION>
<OriginalGravity>1.044</OriginalGravity>
<OriginalGravityImportExport>1.044</OriginalGravityImportExport>
<FinalGravityImportExport>1.01</FinalGravityImportExport>
<FinalGravity>1.01</FinalGravity>
<BatchSize>5.5</BatchSize>
<BatchSizeImportExport>5.5</BatchSizeImportExport>
<BoilVolumeSize>6</BoilVolumeSize>
<BoilVolumeSizeImportExport>6</BoilVolumeSizeImportExport>
<CO2Volumes>2.4</CO2Volumes>
<BoilTime>90</BoilTime>
<MashTime>90</MashTime>
<TargetABV>4.5</TargetABV>
<BrewHouseEfficiency>68</BrewHouseEfficiency>
<Name>American Pale Ale</Name>
<Style />
<Description>single infusion target at 152F.  1 week in primary and two weeks in secondary.  dry hopping with 1 oz cascade in last week.  add gelatin finings 2. days before kegging.  Add English moss at end of boil if worried about haze.</Description>
<StyleIdExact>10A</StyleIdExact>
<StyleIdGeneral>10</StyleIdGeneral>
<Yeasts>
<YeastAdditionClass>
<Quantity>1</Quantity>
<Name>Irish Ale</Name>
<ProductID>WLP004</ProductID>
</YeastAdditionClass>
</Yeasts>
<Hops>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Use For: American ales and lagers</NOTES>
<QuantityIO>0.75</QuantityIO>
<Quantity>0.75</Quantity>
<QuantityText>0.75</QuantityText>
<Alpha>5.50</Alpha>
<AlphaText>5.50</AlphaText>
<TinsethIBUS>14</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>60</TimeInMinutes>
<TimeInMinutesText>60</TimeInMinutesText>
<Name>Cascade</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Use For: American ales and lagers</NOTES>
<QuantityIO>0.75</QuantityIO>
<Quantity>0.75</Quantity>
<QuantityText>0.75</QuantityText>
<Alpha>5.50</Alpha>
<AlphaText>5.50</AlphaText>
<TinsethIBUS>7</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>15</TimeInMinutes>
<TimeInMinutesText>15</TimeInMinutesText>
<Name>Cascade</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<USE>Boil</USE>
<VERSION>1</VERSION>
<NOTES>Use For: American ales and lagers</NOTES>
<QuantityIO>0.5</QuantityIO>
<Quantity>0.5</Quantity>
<QuantityText>0.5</QuantityText>
<Alpha>5.50</Alpha>
<AlphaText>5.50</AlphaText>
<TinsethIBUS>1</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>2</TimeInMinutes>
<TimeInMinutesText>2</TimeInMinutesText>
<Name>Cascade</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
</Hops>
<Grains>
<GrainAdditionClass>
<QuantityIO>9</QuantityIO>
<VERSION>1</VERSION>
<YIELD>79.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES>Base malt for all beer styles</NOTES>
<Quantity>9</Quantity>
<PotentialSpecificGravity>1.036</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Pale Malt (2 Row) US</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>0.3</QuantityIO>
<VERSION>1</VERSION>
<YIELD>74.00</YIELD>
<COLOR>40.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<Quantity>0.3</Quantity>
<PotentialSpecificGravity>1.034</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Caramel/Crystal Malt – 40L</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>0.3</QuantityIO>
<VERSION>1</VERSION>
<YIELD>65.20</YIELD>
<COLOR>180.0</COLOR>
<ORIGIN>Belgium</ORIGIN>
<SUPPLIER />
<NOTES>Extreme caramel aroma and flavored malt.  Used in dark Belgian Abbey and Trappist ales.  Unique flavor and aroma.</NOTES>
<Quantity>0.3</Quantity>
<PotentialSpecificGravity>1.03</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Special B Malt</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<QuantityIO>0.5</QuantityIO>
<VERSION>1</VERSION>
<YIELD>72.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<Quantity>0.5</Quantity>
<PotentialSpecificGravity>1.033</PotentialSpecificGravity>
<Type>Grain</Type>
<Name>Cara-Pils/Dextrine</Name>
</GrainAdditionClass>
</Grains>
<Adjuncts />
<MISCS />
<WATERS />
<MASH>
<MASH_STEPS />
<VERSION>0</VERSION>
<GRAIN_TEMP>0</GRAIN_TEMP>
</MASH>
<Id>8965f82e-913f-4435-bc01-557355e6b10e</Id>
<BrewHouse>
<Efficiency>68</Efficiency>
</BrewHouse>
</RecipeClass>

<?xml version=”1.0″ encoding=”utf-16″?>
<RECIPE>
<NAME>American Pale Ale</NAME>
<VERSION>1</VERSION>
<TYPE>All Grain</TYPE>
<NOTES>single infusion target at 152F.  1 week in primary and two weeks in secondary.  dry hopping with 1 oz cascade in last week.  add gelatin finings 2. days before kegging.  Add English moss at end of boil if worried about haze.</NOTES>
<BREWER>Pocket Brewer</BREWER>
<BATCH_SIZE>20.8189</BATCH_SIZE>
<BOIL_TIME>90</BOIL_TIME>
<BOIL_SIZE>22.7115</BOIL_SIZE>
<EFFICIENCY>68</EFFICIENCY>
<FG>1.01</FG>
<OG>1.044</OG>
<CARBONATION>2.4</CARBONATION>
<HOPS>
<HOP>
<NAME>Cascade</NAME>
<VERSION>1</VERSION>
<ALPHA>5.50</ALPHA>
<AMOUNT>0.0213</AMOUNT>
<USE>Boil</USE>
<TIME>60</TIME>
<NOTES>Use For: American ales and lagers</NOTES>
</HOP>
<HOP>
<NAME>Cascade</NAME>
<VERSION>1</VERSION>
<ALPHA>5.50</ALPHA>
<AMOUNT>0.0213</AMOUNT>
<USE>Boil</USE>
<TIME>15</TIME>
<NOTES>Use For: American ales and lagers</NOTES>
</HOP>
<HOP>
<NAME>Cascade</NAME>
<VERSION>1</VERSION>
<ALPHA>5.50</ALPHA>
<AMOUNT>0.0142</AMOUNT>
<USE>Boil</USE>
<TIME>2</TIME>
<NOTES>Use For: American ales and lagers</NOTES>
</HOP>
</HOPS>
<FERMENTABLES>
<FERMENTABLE>
<NAME>Pale Malt (2 Row) US</NAME>
<VERSION>1</VERSION>
<AMOUNT>4.0823</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>79.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES>Base malt for all beer styles</NOTES>
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>140.0</DISASTATIC_POWER>
<PROTEIN>12.30</PROTEIN>
<MAX_IN_BATCH>100.00</MAX_IN_BATCH>
<POTENTIAL>1.036</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Caramel/Crystal Malt – 40L</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.1361</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>74.00</YIELD>
<COLOR>40.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>0.0</DISASTATIC_POWER>
<PROTEIN>13.20</PROTEIN>
<MAX_IN_BATCH>20.00</MAX_IN_BATCH>
<POTENTIAL>1.034</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Special B Malt</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.1361</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>65.20</YIELD>
<COLOR>180.0</COLOR>
<ORIGIN>Belgium</ORIGIN>
<SUPPLIER />
<NOTES>Extreme caramel aroma and flavored malt.  Used in dark Belgian Abbey and Trappist ales.  Unique flavor and aroma.</NOTES>
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>0.0</DISASTATIC_POWER>
<PROTEIN>0.00</PROTEIN>
<MAX_IN_BATCH>10.00</MAX_IN_BATCH>
<POTENTIAL>1.030</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Cara-Pils/Dextrine</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.2268</AMOUNT>
<TYPE>Grain</TYPE>
<YIELD>72.00</YIELD>
<COLOR>2.0</COLOR>
<ORIGIN>US</ORIGIN>
<SUPPLIER />
<NOTES />
<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
<MOISTURE>4.00</MOISTURE>
<DISASTATIC_POWER>0.0</DISASTATIC_POWER>
<PROTEIN>13.20</PROTEIN>
<MAX_IN_BATCH>20.00</MAX_IN_BATCH>
<POTENTIAL>1.033</POTENTIAL>
</FERMENTABLE>
</FERMENTABLES>
<MISCS />
<WATERS />
<YEASTS>
<YEAST>
<NAME>Irish Ale</NAME>
<TYPE>Ale</TYPE>
<VERSION>0</VERSION>
<FORM>Liquid</FORM>
<AMOUNT>1</AMOUNT>
<LABORATORY>White Labs</LABORATORY>
<PRODUCT_ID>WLP004</PRODUCT_ID>
<MIN_TEMPERATURE>65.0</MIN_TEMPERATURE>
<MAX_TEMPERATURE>68.0</MAX_TEMPERATURE>
<ATTENUATION>71.50</ATTENUATION>
<NOTES>Excellent for Irish Stouts.  Produces slight hint of diacetyl balanced by a light fruitiness and a slightly dry crispness.</NOTES>
<BEST_FOR>Irish Ales, Stouts, Porters, Browns, Reds and Pale Ale</BEST_FOR>
<FLOCCULATION>Medium</FLOCCULATION>
</YEAST>
</YEASTS>
<MASH>
<MASH_STEPS />
<VERSION>0</VERSION>
<GRAIN_TEMP>0</GRAIN_TEMP>
</MASH>
<STYLE>
<NAME>American Pale Ale</NAME>
<CATEGORY>American Ale</CATEGORY>
<CATEGORY_NUMBER>10</CATEGORY_NUMBER>
<STYLE_LETTER>A</STYLE_LETTER>
<STYLE_GUIDE>BJCP</STYLE_GUIDE>
<VERSION>1</VERSION>
<TYPE>Ale</TYPE>
<OG_MIN>1.045</OG_MIN>
<OG_MAX>1.060</OG_MAX>
<FG_MIN>1.010</FG_MIN>
<FG_MAX>1.015</FG_MAX>
<IBU_MIN>30</IBU_MIN>
<IBU_MAX>45</IBU_MAX>
<COLOR_MIN>5.0</COLOR_MIN>
<COLOR_MAX>14.0</COLOR_MAX>
<ABV_MIN>4.5</ABV_MIN>
<ABV_MAX>6.2</ABV_MAX>
<NOTES>There is some overlap in color between American pale ale and American amber ale.  The American pale ale will generally be cleaner, have a less caramelly malt profile, less body, and often more finishing hops.</NOTES>
</STYLE>
</RECIPE>

Palmers Barley Wine

Name: Palmers Barley Wine
Description: add wheat malt in boil and light malt at knockout.  make a big yeast starter for this one.   feement 2-3 weeks at around 65 F.  condition for a month after bottling to age some.
Post Boil Volume: 5.50
Pre Boil Volume: 6.50
Mash Time: 60.00
Boil Time: 60.00
Desired Original Gravity: 1.106
Desired Final Gravity: 1.02
Calculated Likely ABV% Based on Specified Gravities: 11.210
Users Targeted ABV%: 11.000
Desired CO2 Volumes: 2
Anticipated Brewhouse Efficiency: 68
Likely Original Gravity at 5.50 Based on Grains and Efficiency: @ 68% = 528 GU = 1.096

Grain: Special B Malt qty:0.5
Grain: Chocolate Malt qty:0.5
Grain: White Wheat Malt qty:6
Grain: Pale Malt (2 Row) US qty:14

Hop : Magnum qty:1 at:60 mins. AA=14.00
Hop : Horizon qty:1 at:30 mins. AA=12.00
Hop : Sterling qty:1 at:30 mins. AA=7.50
Hop : Sterling qty:1 at:15 mins. AA=7.50

Yeast: Thames Valley Ale qty:1Max temp: 72.0Min temp: 62.0

Style Name: American Barleywine (Strong Ale)
Palmers Barley Wine Code»

Sent from my Windows Phone


<?xml version=”1.0″ encoding=”utf-16″?>
<RecipeClass>
<OriginalGravity>1.106</OriginalGravity>
<OriginalGravityImportExport>1.106</OriginalGravityImportExport>
<FinalGravityImportExport>1.02</FinalGravityImportExport>
<FinalGravity>1.02</FinalGravity>
<BatchSize>5.5</BatchSize>
<BatchSizeImportExport>5.5</BatchSizeImportExport>
<BoilVolumeSize>6.5</BoilVolumeSize>
<BoilVolumeSizeImportExport>6.5</BoilVolumeSizeImportExport>
<CO2Volumes>2</CO2Volumes>
<BoilTime>60</BoilTime>
<MashTime>60</MashTime>
<TargetABV>11</TargetABV>
<BrewHouseEfficiency>68</BrewHouseEfficiency>
<Name>Palmers Barley Wine</Name>
<Style />
<Description>add wheat malt in boil and light malt at knockout.  make a big yeast starter for this one.   feement 2-3 weeks at around 65 F.  condition for a month after bottling to age some.</Description>
<StyleIdExact>19C</StyleIdExact>
<StyleIdGeneral>19</StyleIdGeneral>
<Yeasts>
<YeastAdditionClass>
<Quantity>1</Quantity>
<Name>Thames Valley Ale</Name>
</YeastAdditionClass>
</Yeasts>
<Hops>
<HopAdditionClass>
<Quantity>1</Quantity><QuantityIO>1</QuantityIO>
<QuantityText>1</QuantityText>
<Alpha>14.00</Alpha>
<AlphaText>14.00</AlphaText>
<TinsethIBUS>27</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>60</TimeInMinutes>
<TimeInMinutesText>60</TimeInMinutesText>
<Name>Magnum</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<Quantity>1</Quantity><QuantityIO>1</QuantityIO>
<QuantityText>1</QuantityText>
<Alpha>12.00</Alpha>
<AlphaText>12.00</AlphaText>
<TinsethIBUS>18</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>30</TimeInMinutes>
<TimeInMinutesText>30</TimeInMinutesText>
<Name>Horizon</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<Quantity>1</Quantity><QuantityIO>1</QuantityIO>
<QuantityText>1</QuantityText>
<Alpha>7.50</Alpha>
<AlphaText>7.50</AlphaText>
<TinsethIBUS>11</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>30</TimeInMinutes>
<TimeInMinutesText>30</TimeInMinutesText>
<Name>Sterling</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
<HopAdditionClass>
<Quantity>1</Quantity><QuantityIO>1</QuantityIO>
<QuantityText>1</QuantityText>
<Alpha>7.50</Alpha>
<AlphaText>7.50</AlphaText>
<TinsethIBUS>7</TinsethIBUS>
<IsWholeHop>false</IsWholeHop>
<TimeInMinutes>15</TimeInMinutes>
<TimeInMinutesText>15</TimeInMinutesText>
<Name>Sterling</Name>
<Visible>Visible</Visible>
</HopAdditionClass>
</Hops>
<Grains>
<GrainAdditionClass>
<Quantity>0.5</Quantity><QuantityIO>0.5</QuantityIO>
<Name>Special B Malt</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<Quantity>0.5</Quantity><QuantityIO>0.5</QuantityIO>
<Name>Chocolate Malt</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<Quantity>6</Quantity><QuantityIO>6</QuantityIO>
<Name>White Wheat Malt</Name>
</GrainAdditionClass>
<GrainAdditionClass>
<Quantity>14</Quantity><QuantityIO>14</QuantityIO>
<Name>Pale Malt (2 Row) US</Name>
</GrainAdditionClass>
</Grains>
<Adjuncts />
<Id>e120edb2-0fb8-46d5-ae05-fd62a5a6ce86</Id>
<BrewHouse>
<Efficiency>68</Efficiency>
</BrewHouse>
</RecipeClass>